Farmhouse burger was good, fries were just meh in my opinion (although I'm just not a fan of…read moreshoestring). The fried deviled eggs were rubbery and definitely gave me some kind of food poisoning, so be careful with those.​

I have a gluten allergy this is the best restaurant in my hometown! best place in Tennessee if…read moreyou have a gluten allergy!

Absolutely amazing cuisine. 100% recommendation. Great room service!! Great hotel. Very…read morehistorical..​

The steal was tough, it was not cooked properly. The prime rib was flavorless. Definitely not…read moreworth the money.

I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

I had high hopes and expectations for this place. When scrolling on Yelp, this place had incredible…read morereviews. I made a reservation to celebrate my boyfriend's birthday. The restaurant is small but cozy. I wouldn't say the atmosphere is bad but definitely could be better. Our waitress was kind. The food was good but I was looking for a little more of something. The only thing that wowed me was the focaccia bread. I would order this again and again. Glad we tried it out but wouldn't come back.

Great service. Great food. Great scene. The waiter was very attentive. The food was amazingly…read moretasty! The place was small but cozy and decor was perfect for the small space. I would go back!

Food was superb, service was great, ambience was enjoyable! The trout and the beet salad were tasty.read more

Frites with ramp aoli Beet salad…read moreMushroom gratin Griddle cake with pork Pork with street corn Rabbit and ham bolognese Carrot cake cookie with vanilla ice cream After hours dessert cocktail This is a beautiful place with some great cocktails (Violet Femme and the After Hours dessert cocktail, particularly) and some excellent food. Pork with street corn was a must and the only miss was the oddly salty, impenetrable cookies. An enjoyable experience and $280 including tip for 4 small plates, 2 large plates, 4 cocktails, 1 mocktail and a dessert was value for money.

Food, Service and atmosphere was great! Definitely one of the great restaurants in our town. Ask…read morefor Jenn too, she was wonderful to recommend a fabulous dish.

If you're looking for a nice meal in a small town, this is the place...The menu has a lot to offer…read more I would suggest making a reservation, it can get crowded here, the outdoor patio is very nice if the weather is cooperative. The wait staff is very attentive, and service is exactly what you'd expect in a quality restaurant. My wife and dine here a few times a year, the food is super and never disappoints.

Food was wonderful. Had the ribeye french dip. Wonderful! Service started slow because we were…read moreearly, but soon improved as more staff arrived. We enjoyed the experience (our first time) and really felt welcome.

Came in for late lunch and sat out on the enclosed dog friendly patio. I come here every time I am…read morein Newport as I think it's the best restaurant in the area for lunch and dinner. Staff is always friendly and the restaurant and necessary rooms are always clean. My Oliver was presented with a bowl of water before I got water . Great service and very friendly bartender who served me. Ordered a cheeseburger medium rare with fries. Cooked perfectly, juicy and delicious. Fries were served hot and a little crispy. I typically do not order burgers but it was that kind of day and I would definitely order again. Darn if I didn't take pictures of my meal.

Being from Houston with lots of James Beard award winning restaurants, Posana exceeded my…read moreexpectations! Eli was the best bartender/waiter I've had in years! Highly recommend

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!