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    Brumley's

    3.8 (59 reviews)
    Ultra High-EndNew American, Salad, Soup
    Closed 5:00 pm - 9:00 PM

    Brumley's Photos

    Business Info

    BRUMLEY'S ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Brumley's

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    Reviews With Photos

    Lamb
    Justin H.

    We took a quick trip to Greeneville for a little getaway and stayed at the General Morgan Inn. Brumleys is located inside the hotel and open for dinner. We came on a weekend before Valentine's Day. So, it was a very popular time for the restaurant. As luck would have it, we snagged a table because someone had cancelled their reservation. For this occasion, they had a special menu with several unique options. We ended up ordering a crab cake appetizer for 2, lamb chop lollipops, and surf & turf (steak, shrimp, scallops). The food was excellent. In fact, the steak was the best steak I have ordered in a long time. Great flavor, tender, grilled and seasoned perfectly. The sides were also really prepared well. Flavorful and delicious. Likewise, my wife really enjoyed the lamb entree. It's always a bit of a gamble to order lamb at a restaurant because it can be a small portion, overcooked, etc. But, she gambled correctly here. They didn't skimp on the portion and the meat was really good. Crab cake appetizer also was delicious and a generous portion. After eating our meals, we didn't have capacity to consume the deserts. But, a 10 person table near us did. We noticed that they were very talkative and, when the desserts came, it was silent. So, I assume the desserts were quite good! As far as atmosphere, I suspect this is one of the nicest restaurants in town. We were dressed casually. Some people were dressed up. It is an interesting setting because this building has been a restaurant for hundreds of years and has a lot of history. It feels like you are dining in an old mansion or hotel. Overall: I'm very happy that I tried Brumleys. Very good and memorable meal. Recommended!

    Rolls
    Dale B.

    Brumley's is just a lovely place to dine and relax. The good is excellent and the decor is vintagely attractive. The restaurant is set downtown in the hotel. The hotel is elegant and Brumley's had the same special feel. Here you will feel welcomed and served like your visit is a very special occasion. The restaurant has different rooms in which to dine. The bar is attractive and has a lot of classic wood interiors. The bar feels elegant even with large TV's. There are several dinning rooms all of which have a unique design. No matter where you eat you will dine in a very well decorated and inviting room. The staff here is extraordinary friendly and professional without being stuffy. The menu is small but has something for everyone. You start the meal with a basket of sour dough rolls. The rolls are soft in texture and have a predominant sour dough taste. We started with a side of onion rings. The rings are large with a nice firm thick piece of onion inside. The breading is thicker, crunchy and only slightly greasy. Onion rings were fabulous! My wife had the chicken schnitzel. The chicken was moist. The breading was slightly seasoned and crunchy. Her dish was delicious! I had the spring ravioli. The vegetables were very fresh. The pasta was firm and nicely cooked. Give Brumley's a try if you have a special occasion or just want an elegant dinning experience.

    Duck
    Andrew L.

    My wife and I celebrated our anniversary at Brumley's a few nights ago. Great experience! The potato cakes were a fantastic appetizer. My wife ordered the mushroom soup. It wasn't to her taste, but I enjoyed it quite a bit! For our main courses, she had the duck and I had the schnitzel. Presentation was beautiful and everything tasted great. The portions were more than enough, so we even took some home for later. Our waitress, Amber, was super friendly and took wonderful care of us. We will be back and look forward to staying at the Inn sometime.

    The general

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    1 month ago

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    6 months ago

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    3 years ago

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    1 year ago

    A fantastic experience all the way around. Great food, service and ambiance. I would dine there again anytime.

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    4 years ago

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    1 year ago

    Had a great meal. Sat at the bar and had wonderful conversations with Tim. Bar and hotel lobby are beautiful.

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    2 years ago

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    1 year ago

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    1 year ago

    Brumley's is a fantastic spot for dinner. Pricey but worth every penny. Tim, the bartender is awesome. Recommended highly.

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    2 years ago

    Food, service, ambiance is 10/10. Prices are great for the quality and quantity. I never am disappointed here!

    Business owner information

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    Jessy B.

    Thank you so much for your 5-star review!

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    5 years ago

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    2 years ago

    Good food and service but menu is a bit limited. Overall a good place for more upscale food in Greeneville.

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    3 years ago

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    7 years ago

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    4 years ago

    VERY expensive. Great food. Beautiful except the room with all of the televisions. A great place for a family dinner!

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    7 years ago

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    Page 1 of 2

    Ask the Community - Brumley's

    You might also consider

    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    42.4 mi
    $$

    Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Brumley's - newamerican - Updated June 2026

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