The service and the food was excellent it was like a family sit-down style restaurant the owners…read morewere very friendly the waitresses were very friendly sad to see this business close after so many years in business but they chose to retire I wish them luck in the retirement and I'm sorry to see them close.

Very good country cooking I had meatloaf cabbage and cornbread salad It was very good Service was…read moregreat Would recommend

Fabulous desserts excellent service and outstanding delicious food. Short wait and fun store and…read moregreat band.

Excellent food and atmosphere! Served family style, you usually receive two meat choices (more for…read morelarger parties) and ten to twelve sides. If you eat what's brought to the table, and are still hungry, simply ask for seconds or thirds. There's several drink options available, and each person chooses their individual dessert. One of my favorites is the Peanut Butter Pie. Enjoy your dessert there or take it to have later. Afterwards you can browse in the old fashioned store while sipping a drink to go in front of the fireplace. The Farmer's Daughter Restaurant is a wonderful place to visit and dine. Please, remember that they're only open on Friday, Saturday, Sunday, and some Holidays, so check their website for hours. If you go during pretty weather, there's often outside games, music, and dancing in the front yard. Definitely a must visit. Enjoy.

Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

Beautiful ambiance both from outside to the interior decor. Ample parking and you can pet the…read morehighland cow outside. We only waited for a short while before out large party of 8 was seated. Service was friendly, quick and efficient. They took our drink and appetizer orders right away and later took orders for entrees. The food was well portioned and very tasty. Varied selections of southern comfort foods from salads to familiar southern staples. Definitely a hit in the area and worthy of a visit while in the area.

Given a large group that visited the restaurant without appointment, they made sure that they…read morehandled it well. Family owned and they handled the busy service quite well with added flavor of humor. The food was quite good and this was a great stop while returning from Bristol caverns

Such great reviews on this place, yet my experience was less than stellar. I ordered the Turkey and…read moredressing, green beans, and baked beans. This was the first time I have ordered Turkey that was SHREDDED. I guess I should have asked, but again, I have never seen that before. It was topped with about a tablespoon of gravy which wasn't enough to cover the DRY turkey and dressing. I didn't even attempt to finish my meal. The green beans and baked beans were O K, but nothing special. The only saving grace to the meal was a dessert I got to go for home was an Eclair cake thing which was fairly good. Janie waited on me and her service was great. I was so disappointed with my meal, I probably won't be returning.

Both times I've come here I've been impressed. The environment is 10/10, the food was 10/10, (Leah)…read moreour server was 10/10, and luckily for me, my company was also 10/10. I'd recommend to anybody in the area

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

Great meat!! Relaxed atmosphere, the nachos and smothered tots are delicious! The burnt ends are…read moreamazing and the Brisket is heavenly!

Looks like Southern Craft made some nice renovations and I loved smelling that smoker on the way…read morein. I wasn't too hungry so I just ordered a few wings. I could taste that great smoke from earlier and they had a good crunch. However the dry rub didn't have much flavor and the barbecue sauces were okay but nothing special. Also the celery was pretty skinny and flimsy. I did have a few bites of the pulled pork and it was nice and tender. If I come back, I would definitely stick to the smoked meats.

I've been coming here with my family since 2004, last time was 2023. I'm really disappointed! The…read morefood was BLAND! NO taste what so ever! No salt on the food even the grits had no taste! Time to change the family tradition of comimg to the Old Mill when in Pigeon Forge. Service and.ambience where good.

absolutely amazing service, our server ERIN( by all means I couldn't have asked for a better…read moreserver) her service was on point and was consistently at the table if we needed something, she had it ready. 100/10 experience we enjoyed our food and loved the service. The ambiance was nice because they're wasn't many people at night.

A local place with great service and fantastic food. Lots of old signage and ads. Best onion rings…read moreif you love beer batter.

After reading all the rave reviews, we thought this would be a great place to eat, but we must have…read morecaught them on an off day. I ordered the Fried Green Tomatoes appetizer only to have it delivered with batter so thick you could not find the tomato, and the batter had a fishy taste like the grease had also been used for frying fish. They were just not edible. When the waitress came to ask us how we enjoyed them, I told her there was too much batter and the grease tasted fishy. She didn't say a word, turned and walked away. You could tell her "How was it?" Inquiry was automatic and not a genuine concern for how the customers were enjoying the meal. It didn't get better. My grilled pork chops were tough, overcooked, and lacking any flavor. I could only eat one of the two provided. The pinto beans lacked any seasoning, but the coke slaw was good. My wife's pork chop was fried, and was better. It was cooked as it should have been. But her Mac and cheese was gummy and had an odd flavor. The cornbread was dry and not good. A friend who ate with us had Country Fried Steak. He said the steak was passable, but the gravy was disappointing. No onions at all in the gravy. This was not a good eating experience, and with the waitress's attitude, it was an almost a total flop. The sign at the entrance tells it all.

Took 90yr old ma to lunch here based on a recommendation…read more Loved the old repurposed building. Loved the interior- old, warm, aged. Clean and smelled great. If I was a building this would be me. Waitress was wonderful. Friendly and patient. Able to answer a few questions. Salad was good. I had the tot- nachos with pulled pork. Very good. Ma had a pulled pork sammich. She liked it. I ordered some sorta burnt ends with onions and taters as a to-go for home as the lil missus had to work. That was a mistake. I snuck a preview bite out of the to go box... man was it good. Made me regret the tot nacho pork plate. Anywho- it was a good experience. I'll go back. You should as well.

Some of the best burnt ends I've ever had so flavorful and juicy…read more Bbq beans were sooo good too Everything else was solid - brisket was a little dry