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    Southern Craft

    4.3 (584 reviews)
    ModerateSouthern, Barbeque
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Southern Craft Takeout or Delivery

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    SOUTHERN CRAFT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Southern Craft

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    2 meat BBQ Combo. Pork belly and turkey
    Thomas B.

    I was in the Johnson City area and looking adore some good cue for lunch. This place had good reviews and looked cool so here I am! Generally I prefer a good hole in the wall spot for my BBQ. But this fancier place hit the spot! I sat at the bar, it was really busy for a weekday at lunch, that's usually a good sign! I went non traditional and got the smoked pork belly and turkey. The pork belly was delicious! The turkey was sliced very thin. It had good flavor but lost a little moisture because f the cut. I got fried okra and slaw also. Both weee very tasty. Overall a great restaurant. They had an amazing bar with a healthy bourbon selection. I wish I could have tried some out! Good service in a cool ambience.

    Terri M.

    We ordered the Tennessee Trinity with pulled pork, ribs, and brisket. The brisket was quite fatty, the pulled pork lacked flavor, and the ribs were tough and didn't seem properly smoked--they weren't tender or "fall off the bone" as expected. The food also needed a lot of barbecue sauce to add flavor; the sweet sauce was good, but the mild sauce was very vinegar-forward and not very enjoyable. My mom ordered the coleslaw and didn't care for it. I had the grits, which were just okay, and my daughter got the beans, which she described as having a "wannabe steak" flavor with a strong liquid smoke taste.

    Pulled Pork Tater-Tots, Fried House Pickles
    Clint F.

    We ordered the Tennessee Trinity with smoked chicken, ribs, and chopped brisket. Our appetizers were the Pulled Pork tater tots with burnt ends, and the Fried House Pickles. The meat was all top notch, I think the chicken was next level. We were seated quickly and the waitress was quick to take care of everything we needed. The interior was open and attractive, music was at a level appropriate for conversation without making it difficult. My wife got a Southern Lady drink, she liked it, it was sweet but not too sweet, she would get it again. I had the Appalachian Highlands Chocolate Stout, which was rich and very good, I also tried the Thunder Pig IPA setting at 90 IBU. It was very good for those who love a beer that bites back. My only real critique is that it was 28 degrees outside when we were there, and there was a strong draft when the doors were opened.

    Their sign

    The food was amazing. Best bbq I've ever had. The sweet tea was so good. The service was exceptional. Our waitress didn't even ask if we wanted refills, as soon as she saw our drinks were getting low, she brought another one. And the place itself looked so cool. Loved it.

    Chicken sandwich
    Tammy M.

    We stopped in on a Sat evening at around 6 o'clock. I made a reservation online. We had a party of 4. Our waiter was friendly and helpful. I liked the vibe of the restaurant. The fried pickle App with chipotle ranch was very good. I had the fried chicken sandwich with a side of coleslaw. It was a BIG piece of chicken on a pretzel roll. I wish it was spicier but it was a good meal for me. Hubby had the fried catfish. He said it was heavy on the breading. I was come again and try the traditional pork BBQ.

    Brisket sandwich
    Claire M.

    Awesome service & food! Really impressed w/ Southern Craft. The fried pickles were some of the best we've had and the fried chicken sandwich + brisket sandwich were both so good - we had so many leftovers bc it was so much food. Our waiter was really friendly and helpful - gave us suggestions & chatted with us about our trip. 5/5!

    Tamara M.

    Such a great place to come with so many sauces to choose from! The white sauce is refrigerated in the back so you can ask a server to bring it with your food. The ambience is great. A wonderful place to meet

    Tennessee Trinity: Brisket Burnt ends  Smoked half chicken Baked beans  Sweet potato soufflé Tater tots

    Me and six other people with the Konnarock volunteer trail crew had just finished a week on the Appalachian trail working on a relocation project so we were very hungry. Our server, Ziggy, was absolutely amazing and took excellent care of us. Ziggy gave us recommendations on what to order and ensured that we had everything we needed. The food was amazing and the portions were plenty. Will definitely come back to the Southern Craft! Ask for Ziggy!

    Pork belly with tots and sweet potato soufflé (highly recommend)

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    29 days ago

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    1 month ago

    Smoked meats are never a really bad idea; but, here: sides are good enough to take a vegetarian.

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    2 months ago

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    16 days ago

    Absolutely fantastic. They do NOT skimp on meat portions. I can't rave enough. Friendly service, too.

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    1 year ago

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    1 month ago

    They have a wonderful atmosphere and the food is the best! All of their dishes that I have tried are wonderful.

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    1 year ago

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    2 years ago

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    1 month ago

    Great food, good service. Been multiple times. Favorite menu item is burnt ends and sweet potato sufflè

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    11 months ago

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    2 months ago

    Great service, food & drink! The host Caleb was super welcoming and friendly! Will definitely recommend to friends.

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    2 months ago

    Had a great evening at Southern Craft. Food and service were amazing! Thank you to Caleb for the hospitality!

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    Page 1 of 15

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    Wow what a great place! We have never heard of Cootie Brown's and was pleasantly surprised how many…read moreoptions they have on the menu. Even vegan! We were greeted at the door and immediately sat at a table. Our server was great! Cool and funky environment! I had the grilled veggie sandwich. Yum yum yum!! Full of grilled veggies and a great pesto sauce. The homemade chips were excellent and not over salted. My husband got the sun-dried tomato veggie burger with a side of avocado and chips. He loved it! Definitely coming back!

    Cool restaurant with mostly covered outside seating. Appears they can close the open-air windows…read morewhen weather requires. The outdoor area can be loud due to its close proximity to the busy street. Not really much of a view; just the parking area and passing cars. Plenty of parking in front and to the side. They do have an inside dining area, but the host didn't give us that option. Our waitress was nice but wasn't very knowledgeable about the food; I asked her if the shrimp poboy came on hard or soft bread. She said soft so I ordered that. It was toasted to the point of being rock hard; actually cut my lip on it. Otherwise the poboy was pretty good, just hard to eat. The wife enjoyed her burger, but it wasn't anything special. And neither of us cared much for their side of chips; it's clearly their attempt to be different by not serving the usual French fries. But in our opinions, it's a fail. They were neither a tasty potato chip nor a fry, but something in between, that even ketchup couldn't make tasty. Interesting place to visit once, but I doubt we'll be back.

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    Southern Craft - southern - Updated September 2026

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