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Southern Craft

4.3 (569 reviews)
ModerateSouthern, Barbeque
Open 11:00 am - 10:00 pm
Updated 1 month ago

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Southern Craft Photos

Business Info

SOUTHERN CRAFT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Southern Craft

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Reviews With Photos

Terri M.

We ordered the Tennessee Trinity with pulled pork, ribs, and brisket. The brisket was quite fatty, the pulled pork lacked flavor, and the ribs were tough and didn't seem properly smoked--they weren't tender or "fall off the bone" as expected. The food also needed a lot of barbecue sauce to add flavor; the sweet sauce was good, but the mild sauce was very vinegar-forward and not very enjoyable. My mom ordered the coleslaw and didn't care for it. I had the grits, which were just okay, and my daughter got the beans, which she described as having a "wannabe steak" flavor with a strong liquid smoke taste.

Pulled Pork Tater-Tots, Fried House Pickles
Clint F.

We ordered the Tennessee Trinity with smoked chicken, ribs, and chopped brisket. Our appetizers were the Pulled Pork tater tots with burnt ends, and the Fried House Pickles. The meat was all top notch, I think the chicken was next level. We were seated quickly and the waitress was quick to take care of everything we needed. [[HIGHLIGHT]]The interior was open and attractive, music was at a level appropriate for conversation without making it difficult.[[ENDHIGHLIGHT]] My wife got a Southern Lady drink, she liked it, it was sweet but not too sweet, she would get it again. I had the Appalachian Highlands Chocolate Stout, which was rich and very good, I also tried the Thunder Pig IPA setting at 90 IBU. It was very good for those who love a beer that bites back. [[HIGHLIGHT]]My only real critique is that it was 28 degrees outside when we were there, and there was a strong draft when the doors were opened.[[ENDHIGHLIGHT]]

Tennessee Trinity: Brisket Burnt ends  Smoked half chicken Baked beans  Sweet potato soufflé Tater tots

Me and six other people with the Konnarock volunteer trail crew had just finished a week on the Appalachian trail working on a relocation project so we were very hungry. Our server, Ziggy, was absolutely amazing and took excellent care of us. Ziggy gave us recommendations on what to order and ensured that we had everything we needed. The food was amazing and the portions were plenty. Will definitely come back to the Southern Craft! Ask for Ziggy!

2 meat BBQ Combo. Pork belly and turkey
Thomas B.

I was in the Johnson City area and looking adore some good cue for lunch. This place had good reviews and looked cool so here I am! Generally I prefer a good hole in the wall spot for my BBQ. But this fancier place hit the spot! [[HIGHLIGHT]]I sat at the bar, it was really busy for a weekday at lunch, that's usually a good sign![[ENDHIGHLIGHT]] I went non traditional and got the smoked pork belly and turkey. The pork belly was delicious! The turkey was sliced very thin. It had good flavor but lost a little moisture because f the cut. I got fried okra and slaw also. Both weee very tasty. Overall a great restaurant. They had an amazing bar with a healthy bourbon selection. I wish I could have tried some out! [[HIGHLIGHT]]Good service in a cool ambience.[[ENDHIGHLIGHT]]

Chicken sandwich
Tammy M.

We stopped in on a Sat evening at around 6 o'clock. I made a reservation online. We had a party of 4. Our waiter was friendly and helpful. I liked the vibe of the restaurant. The fried pickle App with chipotle ranch was very good. I had the fried chicken sandwich with a side of coleslaw. It was a BIG piece of chicken on a pretzel roll. I wish it was spicier but it was a good meal for me. Hubby had the fried catfish. He said it was heavy on the breading. I was come again and try the traditional pork BBQ.

Brisket sandwich
Claire M.

Awesome service & food! Really impressed w/ Southern Craft. The fried pickles were some of the best we've had and the fried chicken sandwich + brisket sandwich were both so good - we had so many leftovers bc it was so much food. Our waiter was really friendly and helpful - gave us suggestions & chatted with us about our trip. 5/5!

Tamara M.

Such a great place to come with so many sauces to choose from! The white sauce is refrigerated in the back so you can ask a server to bring it with your food. [[HIGHLIGHT]]The ambience is great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A wonderful place to meet[[ENDHIGHLIGHT]]

Marco M.

Not a fan. I wanted to like this place so bad but I gave it a third wind and they were out of brisket and ribs so I was forced to order items I did not want that were way different than I was described and the desserts were pretty good but service hasn't been of quality the times I've visited. [[HIGHLIGHT]]2 stars because the atmosphere is cool.[[ENDHIGHLIGHT]]

Pork belly with tots and sweet potato soufflé (highly recommend)
Alana R.

[[HIGHLIGHT]]Great atmosphere.[[ENDHIGHLIGHT]] Delicious food. Excellent service. Overall, an enjoyable midday lunch option as we took a break from running errands. Can't say anything ill or constructive about this outing. Upon entering to our departure, everyone greeted us or thanked us for coming in. We left happy, laughing, and full even with food in tow.

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We went Last December and it was pretty good. good for group…read more However, we went this last weekend. it was horrible. they change the menu without price $$ on it. Order chicken bbq sandwich is worst of all bbq because it is no favor. Sauce was watery and no favor. We can tell that potato salad is coming from food store preparing box. they aren't serve blackberry tea anymore. My husband tried to order rib and they aren't have anymore. Mac cheese was bit overcooking. my daugther order grilled cheese and it isn't good. i can do it better at my home. What happen??? seem old employees are not there anymore. We won't come again. Restroom isn't handicapp friendly.

We recently visited Red Pig BBQ and had a pretty mixed experience. The BBQ itself was decent,…read morenothing that blew me away, but definitely solid. The twice baked potatoes were also good and probably one of the highlights of the meal. Unfortunately, things went downhill with my sandwich order. It was made incorrectly, and when the issue was brought up, I could hear the owner in the back insisting that it had been made correctly. After two employees checked the receipt AND the sandwich, it was remade. On top of that, there was some uncomfortable tension as the owner was openly arguing with staff members while customers were present. Overall, the food was okay in parts, but the service and atmosphere really took away from the experience. Definitely not a place to dine peacefully. Which is sad because this place has been a staple bbq place in Johnson City forever.

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Southern Craft - southern - Updated July 2026

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