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    Project BBQ

    4.7 (87 reviews)
    Closed Closed
    Updated 3 months ago

    Project BBQ Photos

    Business Info

    PROJECT BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Project BBQ

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    Cornbread casserole, greens and pulled pork
    Tamaiah T.

    This was some of the best bbq I've had! The brisket and burnt ends were amazing. The greens were really good. Corn bread casserole was delicious also. Great service and staff. We got our food Togo.

    Cute Logo!

    Excellent! Why am I just stopping in this amazing place? The brisket is very much like I had on a recent trip to Texas. My new local favorite!

    David R.

    I have been trying so called bbq places all over the tri cities and I believe I have found a winner. What a gem. I had the brisket burger with jalapeños and carmelized onions. My side was collard greens. All I can say without extensive elaboration is, flavor overload on both items. My friend had a pulled pork sandwich and smoked Mac and cheese. She proclaimed it to be the second best she has ever had. She's from Texas so that says volumes. We finished off with homemade banana pudding. OMG!!! Stop wasting your time fooling your tastebuds into believing these other bbq places are good. There is a new sheriff in town and it's Project BBQ.

    Holy BBQ Batman. had the ribs and brisket and both were simply amazing. the cornbread casserole was really unique. the Mac and cheese was spot on. the slaw was perfect. Must find you are in Johnson City, TN.

    Project Burger with about 2 inches of meat.
    Chris S.

    Located on North Roan street in the old Dixie BBQ building, if you know barbecue you'll find it easily. Otherwise, it's well lit from the street and easy to find. Parking is pretty good for a smallish lot. Make sure you turn in from Roan though. The adjacent side street has no entrance to the parking lot. There are spaces adjacent to the building as well as across a travel lane. There are additional diagonal spaces along the outside of the lot. I believe there was at least one handicapped space near the entrance door. As you reach the entrance, check out the specials board on the sidewalk. I was disappointed they were out of burnt ends, but they apparently sell out quickly. Walking in, there is a bar with seating on the left and dining on the right. Since you order at the bar for take-out it can get crowded at the door. The seating area is a combination of tables and booths. It's not spacious but is well lit and does not look crowded. I was greeted very quickly after I entered and placed my order. I was hesitant to order the Project Burger ($18 with one side), partially because I have an issue paying more than $10 for a burger anywhere, but since the burger includes a brisket patty, sliced brisket, and pork, I gave it a chance. I selected the bbq beans as my side. My order took no more than 10 minutes to arrive. I was asked what sauce I wanted. I can't remember for sure, but think it was a smoky/ spicy version. My concern about the Project burger was dispelled as soon as I opened the foil wrapper. The meat was piled into about a two inch layer on a very nice bun. The meat was tender without being mushy, and the bun held up the entire meal. You could actually eat it like a burger, assuming you could open your mouth wide enough to take a bite. Even though the pork was very good, it was overshadowed by the exceptional brisket. I added the provided sauce but was underwhelmed. The sauce was not spicy to me at all. Luckily, the meat does not need anything added to provide complete enjoyment. The side of bbq beans were quite good. They were a bit thin, but had pieces of meat included. They were a nice accompaniment. Based on the number of people eating there as well as coming in to pick up or place orders, Project BBQ is not an undiscovered treasure, so make sure you join the rest of the bbq lovers and make your way there.

    Banana pudding! A bit sweet, but a tasty dessert. Enough to share
    Chelsey D.

    Project BBQ is located near the animal shelter and Hyundai dealership! They have limited hours, with only being open on Thursdays for fajitas, and Friday and Saturday for their delicious Texas style BBQ! Instead of ordering at the table, you go up to the bar counter to place your order and pay, then take your number with you and seat yourself. It does get a little busy, but there is a small bar, indoor seating, and outdoor seating available and the staff is pretty quick about getting tables cleaned off for new guests. All of the meats are served by the 1/2 pound, so do keep that in mind when ordering entrées and whatnot. Aside from their bbq and sandwiches, a few unique must try items here are definitely the coleslaw (love that it's vinegar based!), smoked Mac & cheese, and the cornbread casserole (OMG). Like a lot of the other bbq joints here, they have table sauces - a sweet bbq sauce and a sweet vinegar based bbq sauce. I always opt for the vinegar bbq, but theirs was a still too sweet for me. We finished our meal with banana pudding which was a bit too sweet for my taste, but perfect to satisfy any sweet tooth. For drinkers, there is a small selection of beers on tap as well as fountain sodas and water. I definitely recommend including Project BBQ in your weekend plans to come out and support this small business!

    Two meat pulled pork and smoked chicken with Mac and cheese and bbq beans
    Tabitha H.

    When you walk in you are greeted and order at the counter. Make sure to tip them because they do work despite ordering at the counter. They bring the food out and check on you constantly. They want to make sure you are happy. The food was delicious. The brisket was tender and flavorful no sauce needed. The sausage was a jalapeño cheese sausage. It had a kick. The greens were better than average. I think they were flavored with brisket. The cornbread casserole was moist and well done. Not pictured the coleslaw which was not a cream base but more of a vinegar base. It surprisingly worked and was really good, notice it is not pictured. The chicken and pulled pork were just as good as the other. The smoked mac and cheese was different and tasty. The beans had a good flavor. This is casual dining and they do have a drive thru but it is high quality all the way.

    Andrew Jackson
    Anita L.

    Wow, this place is worth the hype! We managed to snag some burnt ends (which run out quickly)! We also got ribs and brisket. Definitely the best barbecue I've had - I normally don't like brisket but this was so melt in your mouth tender. The ribs had a great smoke ring and bark, but was still tender! Burnt ends were crispy and intensely flavored. The TN heat sauce could've used more heat for my liking, but I really liked the vinegar based sauce. Loved the vinegar based coleslaw too - perfect for cutting through the richness of the meat. Banana pudding was also tasty but very low on bananas. You order at the front and then get a number to put on your table.

    Andrew Jackson platter (Ribs, smoked sausage, and brisket) with bbq beans and collard greens

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    3 months ago

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    27 days ago

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    26 days ago

    Delicious food, great staff. Brisket and sausage were very good. Could use a good cleaning, but nothing too bad .

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    1 year ago

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    2 years ago

    Best sausage I've had in my life. More tender than the brisket. The waffle fries are surprisingly decent too.

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    1 year ago

    We had BBQ sandwiches, Mac and cheese, cornbread casserole and fries- everything was delicious!

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    3 years ago

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    2 years ago

    The food was awesome. The service was fast. The place is cute but needs to be twice as big.

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    2 years ago

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    3 years ago

    Brisket was ok for not being in Texas. Mac and cheese was spot on. Worth a try. Very friendly service.

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    3 years ago

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    Page 1 of 3

    Ask the Community - Project BBQ

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    Awesome spot with indoor and outdoor seating along the train tracks. There's a bar outside as well…read more We sat outside a sit was beautiful out. The outside area has TV's, lots do covered areas for shade, and even heaters for the cold months. Just a great vibe. The service was fantastic! Our server was amazing. Can't remember his name, but he has the Joker tattoo on his arm with lots of HA HA on it too! He was a gem and super friendly. He constantly checked on us and was such a nice guy. We ordered the grilled peach margarita (get this) and the top shelf marg which was also good (so good that we ordered 2 more). They also have a peanut butter jelly beer that we tried that was delicious. Well done drinks! We only ordered an app to snack on. Let me be clear about this... ORDER THIS!!! It was the Firecracker Pork Belly. Listen to me... this is dream worthy. This is magic. This is insanely good. Absolutely not enough words to describe how amazing this is and how much you have to get it. The pork belly itself is crunchy on the outside while also melting in your mouth. Then, the General Tso sauce served with it is perfection. There are scallions and a creamy sauce in the plate as well. You will question if it's okay to lick the plate. This place is great! Get there.

    We came with a party of 10 around 7:45. The place was very busy but within 15 minutes they were…read moreable to seat us. Service was excellent as well as the food. Most had burgers, one had nachos, another grilled chicken and my husband had the North Rail which was pork, brisket and wings. No complaints from anyone. The food was all delicious. Would definitely come back!

    Photos
    Inside
    Inside
    Handmade onion rings with choo-choo dipping sauce. A house favorite!
    Handmade onion rings with choo-choo dipping sauce. A house favorite!
    Outdoor seating

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    Southern Craft

    Southern Craft

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    (563 reviews)
    4.0 mi
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    Fantastic. The space is large and nicely arranged with plenty of seating options. The staff were…read moreall extremely friendly. The beer, some from an attached brewery, was great, with a nice range of styles. Not everything on tap was another IPA. In terms of food, I'm not their target audience, but they do seem to have made at least some effort to have something without meat on the menu. In terms of food, I ordered the house salad with a smoked vegetable topping. It was great. The smoked vegetables were a really nice way to get a little bit of barbecue into a vegetarian dish. They also added lots of flavor to the salad. I was afraid the salad might not be very substantial, so I also ordered some pickle fries. Those were interesting, but substantially more food than I needed. The salad is already plenty for a meal. I've been traveling this week, and I think this place is the best restaurant I've checked out during my trip. Highly recommended.

    When arriving we were greeted by an absolutely lovely , happy and fun young lady with a big smile…read morewho suggested trying the tater tots . As we were seated we had the privilege of meeting our waitress Sophia . Undecided on what to get besides the tater tots I picked her brain . Settled on loaded tater tots , coleslaw sweet potato's , brisket , turkey and a meat of her choice (ended up with pork belly . The loaded tater tots had jalapeño queso and pulled pork absolutely amazing tots . Coleslaw was nice crisp and a good mild flavor . While the sweet potato's were full of flavor and had a granola type stuff on to . Brisket was the perfect amount fat and meat . Turkey was thin sliced , great full flavor and slightly moist . The pork belly had lots of meat , mixed with the jalapeño queso the pork belly had a mind blowing flavor . The pork belly and the added queso should be the number one selling item on the menu . Full 5* from the perfect service and for the food

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    Southern Craft
    2 meat BBQ Combo. Pork belly and turkey
    2 meat BBQ Combo. Pork belly and turkey
    Outside

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    Outside
    Label Restaurant

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    Recently visited Label for the first time in years and the experience didn't disappoint. Love that…read morethey have sushi options along with steaks, pastas, salads, and sandwiches. On this occasion I had a spicy tuna roll, which is my go to. We also ordered Firecracker Shrimp and Crab Rangoon for the table. The sushi and crab Rangoon were both great and I would definitely get again. The shrimp was ok but I've had better at different restaurants. For my entree I ordered the Chef's Pasta and opted for the Cajun cream sauce with blackened salmon. The pasta was cooked perfectly and the sauce and salmon made it the perfect combo. Would definitely get this entree again. The service was great and our drinks never ran dry. Our waitress made several suggestions for the table and was super attentive and kind. Overall we had a great experience at Label and will be back.

    Photos
    Bar Area
    Bar Area
    Label Restaurant
    Label Restaurant

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    Project BBQ - bbq - Updated June 2026

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