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    Project BBQ

    4.7 (88 reviews)
    Closed 11:00 am - 8:00 pm

    Project BBQ Photos

    Business Info

    PROJECT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Project BBQ

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    Cornbread casserole, greens and pulled pork
    Tamaiah T.

    This was some of the best bbq I've had! The brisket and burnt ends were amazing. The greens were really good. Corn bread casserole was delicious also. Great service and staff. We got our food Togo.

    Cute Logo!

    Excellent! Why am I just stopping in this amazing place? The brisket is very much like I had on a recent trip to Texas. My new local favorite!

    David R.

    I have been trying so called bbq places all over the tri cities and I believe I have found a winner. What a gem. I had the brisket burger with jalapeños and carmelized onions. My side was collard greens. All I can say without extensive elaboration is, flavor overload on both items. My friend had a pulled pork sandwich and smoked Mac and cheese. She proclaimed it to be the second best she has ever had. She's from Texas so that says volumes. We finished off with homemade banana pudding. OMG!!! Stop wasting your time fooling your tastebuds into believing these other bbq places are good. There is a new sheriff in town and it's Project BBQ.

    Holy BBQ Batman. had the ribs and brisket and both were simply amazing. the cornbread casserole was really unique. the Mac and cheese was spot on. the slaw was perfect. Must find you are in Johnson City, TN.

    Project Burger with about 2 inches of meat.
    Chris S.

    Located on North Roan street in the old Dixie BBQ building, if you know barbecue you'll find it easily. Otherwise, it's well lit from the street and easy to find. Parking is pretty good for a smallish lot. Make sure you turn in from Roan though. The adjacent side street has no entrance to the parking lot. There are spaces adjacent to the building as well as across a travel lane. There are additional diagonal spaces along the outside of the lot. I believe there was at least one handicapped space near the entrance door. As you reach the entrance, check out the specials board on the sidewalk. I was disappointed they were out of burnt ends, but they apparently sell out quickly. Walking in, there is a bar with seating on the left and dining on the right. Since you order at the bar for take-out it can get crowded at the door. The seating area is a combination of tables and booths. It's not spacious but is well lit and does not look crowded. I was greeted very quickly after I entered and placed my order. I was hesitant to order the Project Burger ($18 with one side), partially because I have an issue paying more than $10 for a burger anywhere, but since the burger includes a brisket patty, sliced brisket, and pork, I gave it a chance. I selected the bbq beans as my side. My order took no more than 10 minutes to arrive. I was asked what sauce I wanted. I can't remember for sure, but think it was a smoky/ spicy version. My concern about the Project burger was dispelled as soon as I opened the foil wrapper. The meat was piled into about a two inch layer on a very nice bun. The meat was tender without being mushy, and the bun held up the entire meal. You could actually eat it like a burger, assuming you could open your mouth wide enough to take a bite. Even though the pork was very good, it was overshadowed by the exceptional brisket. I added the provided sauce but was underwhelmed. The sauce was not spicy to me at all. Luckily, the meat does not need anything added to provide complete enjoyment. The side of bbq beans were quite good. They were a bit thin, but had pieces of meat included. They were a nice accompaniment. Based on the number of people eating there as well as coming in to pick up or place orders, Project BBQ is not an undiscovered treasure, so make sure you join the rest of the bbq lovers and make your way there.

    Banana pudding! A bit sweet, but a tasty dessert. Enough to share
    Chelsey D.

    Project BBQ is located near the animal shelter and Hyundai dealership! They have limited hours, with only being open on Thursdays for fajitas, and Friday and Saturday for their delicious Texas style BBQ! Instead of ordering at the table, you go up to the bar counter to place your order and pay, then take your number with you and seat yourself. It does get a little busy, but there is a small bar, indoor seating, and outdoor seating available and the staff is pretty quick about getting tables cleaned off for new guests. All of the meats are served by the 1/2 pound, so do keep that in mind when ordering entrées and whatnot. Aside from their bbq and sandwiches, a few unique must try items here are definitely the coleslaw (love that it's vinegar based!), smoked Mac & cheese, and the cornbread casserole (OMG). Like a lot of the other bbq joints here, they have table sauces - a sweet bbq sauce and a sweet vinegar based bbq sauce. I always opt for the vinegar bbq, but theirs was a still too sweet for me. We finished our meal with banana pudding which was a bit too sweet for my taste, but perfect to satisfy any sweet tooth. For drinkers, there is a small selection of beers on tap as well as fountain sodas and water. I definitely recommend including Project BBQ in your weekend plans to come out and support this small business!

    Two meat pulled pork and smoked chicken with Mac and cheese and bbq beans
    Tabitha H.

    When you walk in you are greeted and order at the counter. Make sure to tip them because they do work despite ordering at the counter. They bring the food out and check on you constantly. They want to make sure you are happy. The food was delicious. The brisket was tender and flavorful no sauce needed. The sausage was a jalapeño cheese sausage. It had a kick. The greens were better than average. I think they were flavored with brisket. The cornbread casserole was moist and well done. Not pictured the coleslaw which was not a cream base but more of a vinegar base. It surprisingly worked and was really good, notice it is not pictured. The chicken and pulled pork were just as good as the other. The smoked mac and cheese was different and tasty. The beans had a good flavor. This is casual dining and they do have a drive thru but it is high quality all the way.

    Andrew Jackson
    Anita L.

    Wow, this place is worth the hype! We managed to snag some burnt ends (which run out quickly)! We also got ribs and brisket. Definitely the best barbecue I've had - I normally don't like brisket but this was so melt in your mouth tender. The ribs had a great smoke ring and bark, but was still tender! Burnt ends were crispy and intensely flavored. The TN heat sauce could've used more heat for my liking, but I really liked the vinegar based sauce. Loved the vinegar based coleslaw too - perfect for cutting through the richness of the meat. Banana pudding was also tasty but very low on bananas. You order at the front and then get a number to put on your table.

    Andrew Jackson platter (Ribs, smoked sausage, and brisket) with bbq beans and collard greens

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    2 months ago

    Delicious food, great staff. Brisket and sausage were very good. Could use a good cleaning, but nothing too bad .

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    2 years ago

    Best sausage I've had in my life. More tender than the brisket. The waffle fries are surprisingly decent too.

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    2 years ago

    We had BBQ sandwiches, Mac and cheese, cornbread casserole and fries- everything was delicious!

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    The food was awesome. The service was fast. The place is cute but needs to be twice as big.

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    Ask the Community - Project BBQ

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    Johnny Brusco's New York Style Pizza

    Johnny Brusco's New York Style Pizza

    4.3
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    Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

    Omg the calzones were so good. Blue cheese dressing was on point and the pizza sauce was to die…read morefor. Definitely coming again!!!

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    Johnny Brusco's New York Style Pizza
    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...
    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...
    LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

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    LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...
    Scratch Brick Oven

    Scratch Brick Oven

    4.5
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    Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

    Quality ingredients and product. Flavors are smoky and unique. Stopped in on the way back south to…read moreAtlanta. Can recommend without hesitation.

    Photos
    Waiting for more pizza.
    Waiting for more pizza.
    Details
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    The oven room where the magic happens!!

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    The oven room where the magic happens!!
    Mellow Mushroom Johnson City

    Mellow Mushroom Johnson City

    3.3
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    0.3 mi
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    Dinner was amazing…read more.. Staff was super friendly and manager came out to explain the vegan concept of this awesome restaurant.

    I hate posting negative reviews - but how this place is in business is beyond me. They need to do…read morebetter. 13 of us were there for lunch. Very few other customers in the business. Our server was horrible. The restaurant knew in advance we'd be there. No plates, silverware or napkins on the table. We had to ask for it all. One of our party received his pizza with no plates. He asked for some and never received them. He finally got up and got them himself. I was fortunate to have received my food first. Unfortunately, after 1 1/2 hours, I had to leave and 2 people in our party still had NOT received their food. I heard later one received hers and the pizza was cold! When I paid, the server said it $11.28. He gave me back $8 saying "they don't do change!" The pizza slices were done wrong - we will say it was a miscommunication - but nothing was done to compensate. It makes me sad some great eating places have closed and this place is still open!! It has to be a front for laundering money because they do NOT know how to serve food. If you have to go, get the Greek salad. It was very yummy. That's the only positive statement I have about the place. The pizza is thin, limp and greasy. Seriously, if you're hungry and thinking about going there, stay home and eat a banana.

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    Mellow Mushroom Johnson City
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    Project BBQ - bbq - Updated August 2026

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