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We were doing errands in Johnson City, TN and was searching for a place for lunch. I heard about Project BBQ and reached the place in a few minutes. We opted to sit inside as it was slightly warm outside today. We both had ice water with lemon and spouse had a beer. He chose to have the one meat tray of brisket, baked beans and coleslaw which is vinegar based.i had the two meat tray of burnt ends and chicken, my sides were cucumber salad and potato salad. Everything we ate was delicious. I will mention the chicken was on the dry side but all other items were well cooked. The service was hospitable and provided all we needed to enjoy our meal. The sides we chose were very tasty and I would order again. We didn't have any dessert but next time would probably get some for home. I am honest that this BBQ is much better than other chain restaurants such as Southern Craft. Come on out and give it a try.
This was some of the best bbq I've had! The brisket and burnt ends were amazing. The greens were really good. Corn bread casserole was delicious also. Great service and staff. We got our food Togo.
I have been trying so called bbq places all over the tri cities and I believe I have found a winner. What a gem. I had the brisket burger with jalapeños and carmelized onions. My side was collard greens. All I can say without extensive elaboration is, flavor overload on both items. My friend had a pulled pork sandwich and smoked Mac and cheese. She proclaimed it to be the second best she has ever had. She's from Texas so that says volumes. We finished off with homemade banana pudding. OMG!!! Stop wasting your time fooling your tastebuds into believing these other bbq places are good. There is a new sheriff in town and it's Project BBQ.
Located on North Roan street in the old Dixie BBQ building, if you know barbecue you'll find it easily. Otherwise, it's well lit from the street and easy to find. Parking is pretty good for a smallish lot. Make sure you turn in from Roan though. The adjacent side street has no entrance to the parking lot. There are spaces adjacent to the building as well as across a travel lane. There are additional diagonal spaces along the outside of the lot. I believe there was at least one handicapped space near the entrance door. As you reach the entrance, check out the specials board on the sidewalk. I was disappointed they were out of burnt ends, but they apparently sell out quickly. Walking in, there is a bar with seating on the left and dining on the right. Since you order at the bar for take-out it can get crowded at the door. The seating area is a combination of tables and booths. It's not spacious but is well lit and does not look crowded. I was greeted very quickly after I entered and placed my order. I was hesitant to order the Project Burger ($18 with one side), partially because I have an issue paying more than $10 for a burger anywhere, but since the burger includes a brisket patty, sliced brisket, and pork, I gave it a chance. I selected the bbq beans as my side. My order took no more than 10 minutes to arrive. I was asked what sauce I wanted. I can't remember for sure, but think it was a smoky/ spicy version. My concern about the Project burger was dispelled as soon as I opened the foil wrapper. The meat was piled into about a two inch layer on a very nice bun. The meat was tender without being mushy, and the bun held up the entire meal. You could actually eat it like a burger, assuming you could open your mouth wide enough to take a bite. Even though the pork was very good, it was overshadowed by the exceptional brisket. I added the provided sauce but was underwhelmed. The sauce was not spicy to me at all. Luckily, the meat does not need anything added to provide complete enjoyment. The side of bbq beans were quite good. They were a bit thin, but had pieces of meat included. They were a nice accompaniment. Based on the number of people eating there as well as coming in to pick up or place orders, Project BBQ is not an undiscovered treasure, so make sure you join the rest of the bbq lovers and make your way there.
Project BBQ is located near the animal shelter and Hyundai dealership! They have limited hours, with only being open on Thursdays for fajitas, and Friday and Saturday for their delicious Texas style BBQ! Instead of ordering at the table, you go up to the bar counter to place your order and pay, then take your number with you and seat yourself. It does get a little busy, but there is a small bar, indoor seating, and outdoor seating available and the staff is pretty quick about getting tables cleaned off for new guests. All of the meats are served by the 1/2 pound, so do keep that in mind when ordering entrées and whatnot. Aside from their bbq and sandwiches, a few unique must try items here are definitely the coleslaw (love that it's vinegar based!), smoked Mac & cheese, and the cornbread casserole (OMG). Like a lot of the other bbq joints here, they have table sauces - a sweet bbq sauce and a sweet vinegar based bbq sauce. I always opt for the vinegar bbq, but theirs was a still too sweet for me. We finished our meal with banana pudding which was a bit too sweet for my taste, but perfect to satisfy any sweet tooth. For drinkers, there is a small selection of beers on tap as well as fountain sodas and water. I definitely recommend including Project BBQ in your weekend plans to come out and support this small business!
When you walk in you are greeted and order at the counter. Make sure to tip them because they do work despite ordering at the counter. They bring the food out and check on you constantly. They want to make sure you are happy. The food was delicious. The brisket was tender and flavorful no sauce needed. The sausage was a jalapeño cheese sausage. It had a kick. The greens were better than average. I think they were flavored with brisket. The cornbread casserole was moist and well done. Not pictured the coleslaw which was not a cream base but more of a vinegar base. It surprisingly worked and was really good, notice it is not pictured. The chicken and pulled pork were just as good as the other. The smoked mac and cheese was different and tasty. The beans had a good flavor. This is casual dining and they do have a drive thru but it is high quality all the way.
6 months ago
3 days ago
We were doing errands in Johnson City, TN and was searching for a place for lunch. I heard about Project BBQ and reached the place in a few minutes. We opted to sit inside as it was slightly warm outside today. We both had ice water with lemon and spouse had a beer. He chose to have the one meat tray of brisket, baked beans and coleslaw which is vinegar based.i had the two meat tray of burnt ends and chicken, my sides were cucumber salad and potato salad. Everything we ate was delicious. I will mention the chicken was on the dry side but all other items were well cooked. The service was hospitable and provided all we needed to enjoy our meal. The sides we chose were very tasty and I would order again. We didn't have any dessert but next time would probably get some for home. I am honest that this BBQ is much better than other chain restaurants such as Southern Craft. Come on out and give it a try. read more
4 days ago
8 days ago
3 months ago
4 months ago
1 year ago
This was some of the best bbq I've had! The brisket and burnt ends were amazing. The greens were really good. Corn bread casserole was delicious also. Great service and staff. We got our food Togo. read more
4 months ago
10 months ago
Excellent! Why am I just stopping in this amazing place? The brisket is very much like I had on a recent trip to Texas. My new local favorite! read more
4 months ago
I have been trying so called bbq places all over the tri cities and I believe I have found a winner. What a gem. I had the brisket burger with jalapeños and carmelized onions. My side was collard greens. All I can say without extensive elaboration is, flavor overload on both items. My friend had a pulled pork sandwich and smoked Mac and cheese. She proclaimed it to be the second best she has ever had. She's from Texas so that says volumes. We finished off with homemade banana pudding. OMG!!! Stop wasting your time fooling your tastebuds into believing these other bbq places are good. There is a new sheriff in town and it's Project BBQ. read more
1 year ago
Holy BBQ Batman. had the ribs and brisket and both were simply amazing. the cornbread casserole was really unique. the Mac and cheese was spot on. the slaw was perfect. Must find you are in Johnson City, TN. read more
Located on North Roan street in the old Dixie BBQ building, if you know barbecue you'll find it easily. Otherwise, it's well lit from the street and easy to find. Parking is pretty good for a smallish lot. Make sure you turn in from Roan though. The adjacent side street has no entrance to the parking lot. There are spaces adjacent to the building as well as across a travel lane. There are additional diagonal spaces along the outside of the lot. I believe there was at least one handicapped space near the entrance door. As you reach the entrance, check out the specials board on the sidewalk. I was disappointed they were out of burnt ends, but they apparently sell out quickly. Walking in, there is a bar with seating on the left and dining on the right. Since you order at the bar for take-out it can get crowded at the door. The seating area is a combination of tables and booths. It's not spacious but is well lit and does not look crowded. I was greeted very quickly after I entered and placed my order. I was hesitant to order the Project Burger ($18 with one side), partially because I have an issue paying more than $10 for a burger anywhere, but since the burger includes a brisket patty, sliced brisket, and pork, I gave it a chance. I selected the bbq beans as my side. My order took no more than 10 minutes to arrive. I was asked what sauce I wanted. I can't remember for sure, but think it was a smoky/ spicy version. My concern about the Project burger was dispelled as soon as I opened the foil wrapper. The meat was piled into about a two inch layer on a very nice bun. The meat was tender without being mushy, and the bun held up the entire meal. You could actually eat it like a burger, assuming you could open your mouth wide enough to take a bite. Even though the pork was very good, it was overshadowed by the exceptional brisket. I added the provided sauce but was underwhelmed. The sauce was not spicy to me at all. Luckily, the meat does not need anything added to provide complete enjoyment. The side of bbq beans were quite good. They were a bit thin, but had pieces of meat included. They were a nice accompaniment. Based on the number of people eating there as well as coming in to pick up or place orders, Project BBQ is not an undiscovered treasure, so make sure you join the rest of the bbq lovers and make your way there. read more
2 years ago
9 months ago
4 years ago
Project BBQ is located near the animal shelter and Hyundai dealership! They have limited hours, with only being open on Thursdays for fajitas, and Friday and Saturday for their delicious Texas style BBQ! Instead of ordering at the table, you go up to the bar counter to place your order and pay, then take your number with you and seat yourself. It does get a little busy, but there is a small bar, indoor seating, and outdoor seating available and the staff is pretty quick about getting tables cleaned off for new guests. All of the meats are served by the 1/2 pound, so do keep that in mind when ordering entrées and whatnot. Aside from their bbq and sandwiches, a few unique must try items here are definitely the coleslaw (love that it's vinegar based!), smoked Mac & cheese, and the cornbread casserole (OMG). Like a lot of the other bbq joints here, they have table sauces - a sweet bbq sauce and a sweet vinegar based bbq sauce. I always opt for the vinegar bbq, but theirs was a still too sweet for me. We finished our meal with banana pudding which was a bit too sweet for my taste, but perfect to satisfy any sweet tooth. For drinkers, there is a small selection of beers on tap as well as fountain sodas and water. I definitely recommend including Project BBQ in your weekend plans to come out and support this small business! read more
1 year ago
3 years ago
When you walk in you are greeted and order at the counter. Make sure to tip them because they do work despite ordering at the counter. They bring the food out and check on you constantly. They want to make sure you are happy. The food was delicious. The brisket was tender and flavorful no sauce needed. The sausage was a jalapeño cheese sausage. It had a kick. The greens were better than average. I think they were flavored with brisket. The cornbread casserole was moist and well done. Not pictured the coleslaw which was not a cream base but more of a vinegar base. It surprisingly worked and was really good, notice it is not pictured. The chicken and pulled pork were just as good as the other. The smoked mac and cheese was different and tasty. The beans had a good flavor. This is casual dining and they do have a drive thru but it is high quality all the way. read more
Wow, this place is worth the hype! We managed to snag some burnt ends (which run out quickly)! We also got ribs and brisket. Definitely the best barbecue I've had - I normally don't like brisket but this was so melt in your mouth tender. The ribs had a great smoke ring and bark, but was still tender! Burnt ends were crispy and intensely flavored. The TN heat sauce could've used more heat for my liking, but I really liked the vinegar based sauce. Loved the vinegar based coleslaw too - perfect for cutting through the richness of the meat. Banana pudding was also tasty but very low on bananas. You order at the front and then get a number to put on your table. read more
1 year ago
1 year ago
2 years ago
I've heard great things about this place and just not had a chance to try, so when I saw the Veterans Day offer figured that was time to try! One word - Yum! I recommend the 3 meat platter to get a taste of multiple things. Everything was perfectly seasoned and smoked. Ribs gently pulled off the bone with each bite without falling apart. brisket was good portion for the $ and so tender. Smoked sausage had just the right snap to the bite. And then there was the sides - BBQ beans were lip smacking good, had to add a little hot sauce to the collard greens but well cooked. Mac and cheese with pulled pork was a big hit with my dining partners. Definitely will be back read more
3 years ago
3 years ago
2 years ago
2 years ago
2 years ago
2 years ago
My husband smokes some serious meat on his wood burning smoker but after eating here he said he needs to up his game. Best BBQ, best price and best service. We both had the platter with Brisket, Ribs, Pulled Pork, Smoke Mac N Cheese and Corn Casserole. For dessert, the Banana Pudding. It was all delicious! We loved all of the bbq sauces too. If we lived closer my husband said he'd never have to fire up the smoker and buy the oak because we'd eat here all of the time! read more
2 years ago
2 years ago
Amazing, spares no expense. Project burger had no short cuts in the meat, bun, or condiments. I don't see how it could improve. Also has a bar. read more
4 years ago
This was the BEST bbq i've had in Tennessee since moving here 2.5 years ago. Not only was the brisket melting in my mouth but the pulled pork was to die for and the ribs were PERFECTLY cooked. My boyfriend also had the sausage and said it was incredible. The sweet bbq sauce was perfect with everything, my favorite bite had to be the pulled pork, sweet bbq sauce and mac and cheese all in a bite. Not only was the food fantastic but the owner came out to speak with us and he was awesome! Making sure our food was great, talking with us about where we were from and how he owns the place with his son, even gave us a recommendation closer to home!! We sat outside and it was perfect, we were checked on several times and had everything we needed. Cannot speak highly enough about this place! Although it's an hour and a half from where i live, i will no doubt be back for more!! read more
3 years ago
This place is the closest to Texas I have ever tasted. The service is great. I was able to sample a couple of items I didn't have on my order. I am even taking brisket back to my "Texas Wife" in Cincinnati. read more
2 years ago
4 years ago
3 years ago
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