Great pulled pork. Excellent service. Good atmosphere for…read morewatching sports. Thanks for the banners for WVU, VT, and UVA.

the food was mid. the service was great thanks Camron and…read morethe atmosphere was ok. the spaghetti had to much rosemary which isn't supposed to be in the sauce.

We met my parents here for what was supposed to be a late breakfast/brunch situation, but ended up…read morebeing lunch. We found out after we sat down that they stop serving breakfast at 11:30 am on Fridays, in order to prep the kitchen for all the fish frying they do. The restaurant feels like you'd expect for a place called "Pop's"; very homey, a little old-fashioned, but comfortable. We snagged a table for four to wait for my parents to arrive, and the nicest waitress I've ever met brought us coffee and water. (The coffee was surprisingly good, by the way.) Once my parents arrived, we were able to order: Chicken Fried Steak, corn bread and macaroni & cheese and potato salad for me (plus a bonus biscuit brought by our kind waitress); French Dip sandwich for my husband; chicken livers with corn and mashed potatos for mom (don't judge her...I already did haha); beef steak with mashed potatoes and tater tots for dad. My husband also ordered a plate of the spicy pickles for the table, though my mom - who will eat fried chicken livers at 12 pm on a Thursday - refused to touch them. The pickles came out quickly, and were served with two spicy ranch and one regular ranch for dipping. My dad, husband and I went to town on them - crispy, perfectly fried and paired well with the sauces - while my mom looked on. It didn't take long for the menfolk to clear the plate of pickles, so we waited. And we waited. And then we waited some more. Our waitress stopped by a few times to refill our coffee and water, and to give us updates on the food. She did apologize that it was taking so long, at least. Once the food did come out, we all fairly fell on our plates. The chicken fried steak was decent, and had some good flavor. The mac and cheese was good, the potato salad was zesty. The biscuit was big and fluffy on the inside, with a slight crisp to the crust. Perfect. My least favorite thing was the cornbread muffin, it was bland to me. Everybody else loved their meals, though my mom kept saying how big the serving was. It was like the kitchen took every chicken liver they had in the fridge, fried it up and dumped it on her plate. There was no way she was going to eat everything, so she pushed some over to my husband, the only other human at that table who would have been inclined to help her with her meal. We all pushed away from the table over 90 minutes later, sated by the meal and pleased by the service.

I can't say enough good things about this place. The food, the atmosphere & the people are amazing.read more

Super service and outstanding sushi Pam's pad Thai was…read moreexcellent We will be back soon

My boyfriend and I had a great dinner at 620 State. We were seated immediately, and the warm…read morelighting, comfortable music, and cozy atmosphere made it a perfect date-night spot. Service was prompt. We started with the Red Dragon Roll, which was fresh and flavorful with shrimp tempura, crab, tuna, avocado, spicy mayo, and eel sauce. My boyfriend's Drunken Goat Burger was topped with goat cheese, bacon, spring mix, and blackberry jam, and the cinnamon-sugar sweet potato fries tasted almost like churros. I loved the refreshing Blackberry Mule cocktail, and his tropical rum drink was just as good.

The bartender was very nice. She greeted me as soon as I walked in. She made me a chicken Philly…read morewhich wasn't on the menu, but it was great. They play soft country music and they have a very homie local vibe. The customer all appeared to be locals, but were respectful and courteous. The venue was very clean and presentable. I recommend this if you are in the area.

Get yourself down to the Rowdy Rooster! It was a FANTASTIC stop…read more Monica was our server. She was friendly, knowledgeable and enthusiastic about the menu and was running her tail off the whole time we were there. None of her patrons waited for anything! She was QUICK! The wings were huge, meaty and juicy. The Foghorn Leghorn chicken sandwich was the thickest peice of chicken I've ever seen on a bun. The sidewinder fries were unique and yummy. The onion rings were great!! The dining room was very clean and so were the bathrooms. Plenty of condiments on the tables, too. My only *meh* is the cheap sysco cutlery. Just a nit. The people at the table next to us were raving about their burgers and hot dogs. Stop by!!

Kingsport,TN found this and chose it based on reviews. I ordered the bacon omelette and sourdough…read moretoast husband ordered two eggs, ham, country potatoes and biscuits with gravy. My Colette was bacon wrapped with eggs and a slice of American cheese on top. The cheese ruined it tasted plasticy. No hash brown or anything but it had a lot of bacon. The ham on the platter was salty and the gravy was underwhelming. The servers were really nice and the restaurant had a good energy. Just wish the food was better.

This is your quintessential mom and pop cafe. The food is what you would expect. Mediocre. The…read moregravy was lacking in sausage. Portions are generous. Come here if you're hungry. I'd like to see more personality in the cooking and flavor.

We had a nice dinner at The Tavern in Abingdon. The cozy atmosphere and rich history make it a…read moreunique place to dine, and Carly provided excellent, attentive service throughout our meal. They start you off with fresh bread and a delicious flavored butter, which was a great touch. Also had the escargot. We ordered the filet mignon and the chicken, both served with a house mixed greens salad. Everything was well prepared and enjoyable, though the food didn't quite wow us for the price. Overall, it's a solid spot if you're looking for good food, friendly service, and a charming historic setting.

I am very sad today. For years I have relied on The Tavern as the go-to restaurant in Abingdon for…read morethe finest quality. I've taken business associates and family with the highest confidence that they would experience the finest meal they've ever had. Sadly, my last two visits, My guests and I were disappointed. They no longer offer a full-size filet mignon, which in itself is very disappointing, the thin "4oz"(not) filet medalions were under cooked . And no baked potatoes! What?! We finished our "Non-Tavern-like" meal looking forward to the excellent cheesecake we've enjoyed dozens of times. Not tonight, my friend! We were told they now offer a homemade flavored cheese cake. Only i opted to try it. What i was served was a small square that tasted little like the excellent NY-style one they served for years. Our server, who the bartender said was now one of the owners, told us that the cheesecake we had bragged about for years, "that old cheesecake was from Cisco!" Hmmm. Very sad! What happened? New chef? New owners? I don't know but the Bottom line is we'll likely find another restaurant that hasn't put profits ahead of quality.

We're not dirty timers, we were first timers.... lol We've…read morebeen back to Kay's many times since that review and have never had a bad meal! It's a very small place with delicious home fries! We also very much appreciate that they're open on Mondays!

friendly staff, yummy food! Our first time visiting. we will be back…read more make sure you bring cash. they do not accept credit card or debit card

We come here to eat once a week as we enjoy the good food and lake views. The servers are so nice…read moreand the food is freshly made to order. We've eaten many items on the menu and have never had a bad food experience. Their pizzas, Phillies sandwiches and hamburgers are top notch.

we were a party of 9. We have been here several times before. We waited for over an hour for a…read moretable. We asked the waitress if we could sit at two empty tables of which we had to get an extra chair because of 9th person. She said that was ok. We saw several parties of two coming in and a large table became available. We decide as a courtesy to the single table patrons coming in we would let them have our two occupied tables and take the large table that was available. We were told this was ok since we were next patrons to get it. I generously helped the young man clear the table from the previous occupancy. We were about to sit when the manager suggested how unprofessional we were two occupy two tables and knock the several guests from occupying the larger table. We had been here for an hour and should have been ok'd for this table as we were also told by waitress we could. The manager was very angry and disrespectful to our party. We won't be back.