Good tasty food. reasonable pricing and nice portion sizes. Owner very friendly. Not fancy; down to…read moreearth with indoor & outdoor dining spaces. We'd return again.

I love fish and they really deliver. Great food and nice atmosphere. Pretty much self serve. Pay…read moreand order at register.

Love it! The mac n cheese and colored greens are amazing! Ordered the brisket and the only thing I…read moredidnt like was there was too much sauce. My fault tho I should have told them to go light. Other than that it was fantastic! Hubby got the fried catfish and loved it. Servers were super attentive and the place is clean. The interior's rustic design is super cute as well.

The food was amazing. They have the best collard greens I have ever eaten. Staff was amazing. I…read morewill definitely be back.

Always a great meal and experience at Fish Frenzy in Princeton, WV. Food is always fresh, great…read moreportions and great service too!

I got the frenzy chicken bowl on May 25 and was amazed at the flavor and the amount of food I…read morereceived for $15. It was delicious and a great bargain. A lot of food for $15, and I ate on my leftovers for two days. Went back and ordered it again exactly a week later and was underwhelmed and disappointed. Probably half the amount of food and the potatoes were barely seasoned. Such a letdown.

We ordered the smoke show with the cheese curds and hush puppies as our sides. Overall, we really…read moreenjoyed our meal. The chicken could've used a little more flavor and I didn't really care for the watery BBQ sauce. Everything else (sausage, pork, ribs, toast, and both sides) was great!

Smoke and Dagger offers good BBQ style meats and sides for a hearty lunch or dinner. In my visit to…read moreboth this location and the Lindside new location, I've had the Brisket, Pulled Pork, Chicken and Sausages. The meat was hot and moist with nice smoky flavor throughout. For sides I like the Mac n Cheese and Tator Tots. I wasn't super impressed with the slaw, it other than that, all was good.

If I could give more than 5 stars, I absolutely would. The RailYard is hands down one of the best…read morerestaurants I've ever been to, and it's right here in Bluefield. From the food to the drinks to the service, every single detail is outstanding. On my first visit, I tried the fried green tomatoes, the famous chicken & waffle nachos, and the Bleu Monday burger with sweet potato fries each dish was so good that I found myself planning my return before I even left. Sure enough, the next day I was back and had the ridiculously delicious smoked Gouda shrimp mac, maple bacon Brussels sprouts, fire-roasted tomato soup with grilled cheese, and the chimmied fries. Absolutely phenomenal. The fried green tomatoes have officially become my standard nobody else compares now. The Samurai Jack salad so fresh, flavorful, and unforgettable. The drinks deserve their own spotlight. The Breakfast Club with a Sidecar is a must try, and the Basilto All Flavors series (strawberry, blackberry, blueberry) is out of this world, blueberry was my personal favorite. Creative, refreshing, and perfectly crafted. The RailYard is the kind of place that makes you excited to come back again and again. The vibe is cool, the staff/manager Brad is friendly and attentive, and the food is truly next level. Whether you're a student at Bluefield State or just passing through town, this place is an absolute must. The RailYard sets the bar high for food, drinks, and atmosphere in West Virginia. Worth every single visit and then some.

Great local place, don't read a book by its cover, inside is much nicer than you would think based…read moreon the outside. Set in an old bank building, features a full bar with ~30 beers on tap including many local selections and IPAs as well as half a dozen wine choices. That said,The Railyard is more of a restaurant than a bar. The food and service from the staff are definitely the star of the show. Davey (ask him about his previous career as a guitarist for a metal band) and his team did a great job taking care of us. Menu offers a wide selection of burgers, wraps, and salads (including vegan selections). Also try the Devil Arse dip with chips and or crostini (toasted bread). Loved it , great place for lunch.

This is exactly what I was hoping for in a small town diner. Friendly service and the food is…read morecomforting and tasty. The Turkey Plate with Mashed Potatoes is a must!

This place is very friendly and the service is excellent. It definitely has a great small town…read moreatmosphere. We had breakfast and look forward to trying their lunch/supper menu.

We were on a day trip from TN to WV to see some waterfalls and found this restaurant on the way…read moreright at the start of lunchtime. We are so happy we did. There's outdoor seating and we walked past it to go inside. It was a cute place with 3 different rooms with tables. The decor was country. My husband and I split one of the day's specials, which was the salmon cakes plus 2 sides. We chose cabbage and green beans. It was all very delicious and plenty to split. We highly recommend this great restaurant! The service was great too! The restaurant was full when we left. It's obviously a favorite for the locals.

Went in the restaurant, sat there for 10 minutes. No waitress came to our table. We were in the…read moremiddle room so we moved to the front room HOPING someone would wait on us. But no, the two girls working went into the middle room and started taking orders from people who had just walked in the door and left us still sitting and waiting. After waiting a total of 20 minutes, we got up and left and my husband decided to go back in and ask what the problem was. One girl actually told him " your wife should have come told one of us that you needed to be waited on." My husband told her "that's YOUR job" Needless to say we will NOT go back there.

Best BBQ that I have had. Difference is in the smoking process. I recommend the chicken (if you…read moreare not in the mood for Pork). Jim, the owner (who is also a local Pastor) tours the tables regularly making sure that his food is received well. I am sorry that Ellen M. had such a bad experience however, I would recommend that she either check her bag for plasticware before she leaves the resteraunt or go down to the hotel front desk and get plasticware from the clerk. Only two complaints that I have are 1. That they are only open on Thur, Fri and Sat nights and 2. That their large ribeye steaks are only served on Saturday evening.

Bbq ribs were awesome! Wish you guys are open more than a couple of days. We will definitely…read morecome back.