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Valley Country Restaurant

4.1 (23 reviews)
InexpensiveNew American
Closed 11:00 am - 4:00 pm

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Recommended Reviews - Valley Country Restaurant

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Deep fried sub bun. Bad for diet's good for palet's.
Hannah B.

This was a cute little place with a great menue and even better taste. It certainly could do with more seasoning on the steaks but it was filling and had good quality ingredients. What really sold me was the quick service and kind wait staff.

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4 months ago

Love the old country atmosphere and the home cooking. Great service and very friendly.

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11 months ago

Excellent food. Very well prepared food Great service. Reminds me of all diner from the past

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2 years ago

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3 years ago

Great atmosphere, people are very friendly and helpful. Clean, food is country and something for everyone. Cheese OmeletteChiliFried Chicken

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3 years ago

We love Valley Country Restaurant. It's nothing fancy or frilly. Just real good home cooked meals. The staff is always very friendly.

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3 years ago

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4 years ago

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4 years ago

Good home cooking. Nice place to eat. Price wasn't bad. Breakfast is the best. But I love the beans and cornbread.

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9 years ago

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9 years ago

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6 years ago

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8 years ago

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17 years ago

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13 years ago

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8 years ago

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8 years ago

Best breakfast in the area with a great price, hearty breakfast for under $10. Cheeseburgers are also huge. Has that old timey diner feel

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9 years ago

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13 years ago

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19 years ago

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Review Highlights - Valley Country Restaurant

You'll find it in Green Valley on the road running parallel to and between the Airport Road and 460.

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The RailYard - The Samuri Jack Salad

The RailYard

4.3(124 reviews)
5.5 mi
$$

Katie B was a great waitress! Delicious food all around!! The martinis came with a side car!! Heck…read moreyea! Great place

If I could give more than 5 stars, I absolutely would. The RailYard is hands down one of the best…read morerestaurants I've ever been to, and it's right here in Bluefield. From the food to the drinks to the service, every single detail is outstanding. On my first visit, I tried the fried green tomatoes, the famous chicken & waffle nachos, and the Bleu Monday burger with sweet potato fries each dish was so good that I found myself planning my return before I even left. Sure enough, the next day I was back and had the ridiculously delicious smoked Gouda shrimp mac, maple bacon Brussels sprouts, fire-roasted tomato soup with grilled cheese, and the chimmied fries. Absolutely phenomenal. The fried green tomatoes have officially become my standard nobody else compares now. The Samurai Jack salad so fresh, flavorful, and unforgettable. The drinks deserve their own spotlight. The Breakfast Club with a Sidecar is a must try, and the Basilto All Flavors series (strawberry, blackberry, blueberry) is out of this world, blueberry was my personal favorite. Creative, refreshing, and perfectly crafted. The RailYard is the kind of place that makes you excited to come back again and again. The vibe is cool, the staff/manager Brad is friendly and attentive, and the food is truly next level. Whether you're a student at Bluefield State or just passing through town, this place is an absolute must. The RailYard sets the bar high for food, drinks, and atmosphere in West Virginia. Worth every single visit and then some.

Photos
The RailYard - Cork board in entrance

Cork board in entrance

The RailYard - The Bleu Monday Burger with Sweet Potato Fries

The Bleu Monday Burger with Sweet Potato Fries

The RailYard - The Samuri Jack Salad, Chimmied Fries, Maple Bacon Brussels sprouts and Grilled Cheese and Fire roasted tomato soup.

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The Samuri Jack Salad, Chimmied Fries, Maple Bacon Brussels sprouts and Grilled Cheese and Fire roasted tomato soup.

Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

Bernard's

4.6(349 reviews)
65.9 mi
$$

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

Photos
Bernard's - The Host's station.

The Host's station.

Bernard's - Close-up of the Filet & Scallops Special of the Day.

Close-up of the Filet & Scallops Special of the Day.

Bernard's - Poached pear martini

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Poached pear martini

Valley Country Restaurant - newamerican - Updated May 2026

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