This place is actually called Mayberry Station. It is located off of exit 8 on I-77 just across the…read morestate line from NC/VA. Searched for this place again since the last visit was so amazing. Incredible as always!!! :)

Katie B was a great waitress! Delicious food all around!! The martinis came with a side car!! Heck…read moreyea! Great place

If I could give more than 5 stars, I absolutely would. The RailYard is hands down one of the best…read morerestaurants I've ever been to, and it's right here in Bluefield. From the food to the drinks to the service, every single detail is outstanding. On my first visit, I tried the fried green tomatoes, the famous chicken & waffle nachos, and the Bleu Monday burger with sweet potato fries each dish was so good that I found myself planning my return before I even left. Sure enough, the next day I was back and had the ridiculously delicious smoked Gouda shrimp mac, maple bacon Brussels sprouts, fire-roasted tomato soup with grilled cheese, and the chimmied fries. Absolutely phenomenal. The fried green tomatoes have officially become my standard nobody else compares now. The Samurai Jack salad so fresh, flavorful, and unforgettable. The drinks deserve their own spotlight. The Breakfast Club with a Sidecar is a must try, and the Basilto All Flavors series (strawberry, blackberry, blueberry) is out of this world, blueberry was my personal favorite. Creative, refreshing, and perfectly crafted. The RailYard is the kind of place that makes you excited to come back again and again. The vibe is cool, the staff/manager Brad is friendly and attentive, and the food is truly next level. Whether you're a student at Bluefield State or just passing through town, this place is an absolute must. The RailYard sets the bar high for food, drinks, and atmosphere in West Virginia. Worth every single visit and then some.

I've been working in the same building where David's is located for 3 weeks and have had the…read morepleasure of eating lunch here practically every day. I tried almost everything on the menu and was more than pleased with all items, especially the soups and sandwiches. Delicious! Reasonably priced and the service was fast and friendly. It's located in the historic Bluefield Arts Center that also houses an art gallery that features local artists and an antique store. I was there in late November and the Christmas decorations would rival the Greenbrier! There are usually parking spots on Ramsey Street. I believe all entrances have steps, but I could be wrong. Check it out, you won't be disappointed.

The BEST fried pickles I think I have ever had!! Not greasy and limp, but crispy and the batter is…read morevery good. This is the first time I've eaten here and won't be the last. It is such a nice place to have lunch in a beautiful building, with table cloths, great service and very reasonable prices. I would have given 5 stars, but the dressings (ranch for the pickle and blue cheese for my salad) could have been better.

For bar food it's really good. The place has a lot of room with couple pool tables. I had a chili…read moreburger and fries.

My favorite bar. Sometimes the drinks are good. Haven't gotten food here though but next time I go…read moreout with my girls I'll have to!

Stopped in for lunch the other day and what a gem! Very cute restaurant servings sandwiches,…read morespecials, and pizza (after 4PM). Service was great, I was immediately seated, and my order taken. I got the chicken tenders and fries with ranch dressing, and it was EXCELLENT. The fries in particular were really good, tasting like fresh homemade fries. The ranch was clearly made in house, will a lot of dill. My friend joined me, he is a vegan, and the server worked with him to get him something he could eat. They have vegetarian pizza, but it wasn't after 4PM so he got a sandwich with a lot of avocado and fresh veggies and took the bacon home for his dog. I gave him my fries, and we ordered the loaded spaghetti side (sauce, cheese, onion) and took that home to my son. Between that and my leftover tenders there was plenty for him to eat, portions are generous!

Great food and great service. Pod is delicious pancakes to hotdogs and pizza everything we have…read moretried is amazing.

Great pizza/salad. Every small town has a great hole in the wall restaurant and this is it in…read moreAthens. If you are staying at the state park, skip the resort restaurant and eat here. You will be so much happier!!!

Wonderful pizza! We ordered 2 pizzas and garlic knots to go. Order was ready on time and hot. Super…read moreflavorful, we will definitely be back when we visit Pipestem again.

Food was absolutely phenomenal. I got here at lunch and they were pretty busy, so there was a wait…read morefor the food. But it was well worth the wait. Atmosphere in the establishment was very warm with lively conversations and friendly folks. Would return everything I'm in town.

Great food and great prices. Staff is great. This is good old fashioned American dining at its…read morebest.

Shared a tomahawk steak for dinner and got extra mashed potatoes and a side salad to split. The…read moremeal was absolutely wonderful and the service was excellent. Love, the fact that I could select a bottle of wine from the cellar for dinner. We also had dessert which I can't recall now what it was, but it was definitely worth it. Great wine, selection, good service, if I'm ever back in the area, I would definitely return. I don't give too many five stars, but this place was worth it.

Dinner so great we went twice in 24 hours. We sat at the bar the first night and had a great time…read morewith Mikey. He was so attentive and personable. We had great drinks (and mocktails) and per his recommendation we got the chicken which was truly the best chicken I've ever had. It was so juicy and supple (I've never used that word for chicken before.) I got the Rib Eye and if I was wearing socks, they would've been knocked clean off. The flourless chocolate cake was also stunning. Night one was a grand slam. For night two we sat in the dining room and it was lovely! We had the burrata salad which felt like spring in a dish. We got the Salmon and the Trout and they were both so delicious. Perfectly cooked. We ventured to the wine cellar and chose our own bottle which was such a fun experience. This was such an amazing place.

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.