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    Bernard's

    4.6 (348 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Bernard's Photos

    BERNARD'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Bernard's

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    Reviews With Photos

    Toasted Almond cocktail
    Ada B.

    Hidden gem in Downtown Roanoke! Small restaurant with a bar and tv in the back section. Friendly staff that greet you with a smile . Must try's are the fried pickles and mussels for starters. The portions are big so consider sharing. I ordered the Cottage pie and loved it . The Hamburger with cheese with a side of fries and the shrimp with grits are also great and definitely worth trying.This restaurant has one of the tastiest menus all around ! Worth a visit!

    The Irishman Sandwich
    Lauren T.

    I came here with a work group. We did not have reservations and ended up at the bar. It's a quaint cozy place with local vibes. You can see the open kitchen while sitting at the bar so beware your clothing may smell like a kitchen when you leave. Our food was ok. The French onion soup was a little bland and made w croutons not sliced bread. Three of us had Irishmen (Reuben) and the corned beef was thick sliced. Typically I prefer mine shaved. The thousand island dressing comes in the side, not on top which I think takes away from the melted flavors of the sandwich. Very nice staff. Not on my top list for places, but definitely not bad.

    Isabella B.

    The chicken and dumpling soup is out of this world. It was real chicken swimming in a soup of creamy delicious broth clearly homemade topped with little pillows of goodness. The burger and risotto was also great, but it was really the soup that made the experience for me. That, and the team. They were so kind and we had the best time telling ghost stories and they told me all about Roanoke as it was my first time here. Great experience and I wish I got the bartenders names but they were both wonderful as was the owner Lindsay. Definitely recommend if you want a cozy at home vibe over a delicious food.

    Bourbon salmon and cottage pie
    Sharyn L.

    Truth be told, I am very stingy with my 5 star reviews (no really, check my record!). The ambiance is upscale pub. We went with the popular dishes - cottage pie and bourbon salmon. My salmon was a tad sweet for me and I'd have preferred it a cooked a tiny bit less, but still very flavorful and not dry. My husband enjoyed the cottage pie and it was a generous portion as promised. Jimmy our waiter was super friendly and accommodating. I appreciated the fact that the patio was open in November and could accommodate our dog, which pushed me from 4 to 5 stars!

    When you see this sign, know you're in good company!
    Amber R.

    Bernard's holds a very close place to my heart! From the first time I visited I knew this would be one of my favorite restaurants, owned and operated by the chef it has an elegant feel with a personal touch. I have never been disappointed by the dishes and find any and every excuse to invite my friends and family when they are in town. You can't go wrong with their mussels carbonara, the salmon, wings, or crab cakes. On a day where a martini and a Caesar salad are calling my name this is the the place I answer that calling. I love the servers and the optional patio seating. This place is a gem so they're busy on the weekends but usually bar seating is available, Oh and how could I forget their Banana pudding is one of the most magnificent takes on the classic dish. All and all this is one of the best restaurants in Virginia and I say this as a promise you will love it!!!

    Mike B.

    As we drove us towards Roanoke, VA, my wife was searching for an early dinner option for us. She found Bernard's in the "highly rated" list of restaurants and after seeing a glowing review from Erik S, our Yelp Community Manager, we agreed we needed to try and check it out. My wife noticed they open at 5pm and because we haven't previously visited Roanoke we were unsure if reservations would be required considering it was Saturday evening. We called shortly after they opened and my wife spoke with Matt. She inquired if a reservation was required for a party of 2 at approximately 5:30 ish. Matt was very friendly and helpful, he told us we should be okay since we were arriving shortly after they opened. As we approached the restaurant we looked first for street parking but ended up choosing a small public parking lot with the ability to pay via phone. We noted a couple of small outdoor tables on the sidewalk and made our way inside. The sign asked us to check in with the bartender for a table. We began walking towards the bar when we made eye contact with a young man who ended up being Matt. He was as friendly as he was on the phone. He asked us to pick one of the 2 seat high top tables and he followed us with menus and told us our server would be by shortly. The interior is comfortable and gives off a cozy, downtown vibe while not being a fine dining experience which is just not us. Gwen, our server stopped in and introduced herself, welcomed us and asked us about our drink orders. I inquired if the Get Bent IPA was a local brewery and she confirmed it was. I ordered a pint while my wife ordered water. Our drinks were brought by and we asked Gwen for recommendations after telling her it was our first time in. She was happy to share some of her favorites and answer any questions we had. My wife decided on a cup of the chicken and dumpling soup to share and the poached pear salad with blackened chicken. I chose the Cottage pie. We enjoyed talking about our impromptu roadtrip thus far and our soup arrived in a timely manner. Naturally, my phone ate first and then we began taking turns sliding this cup of deliciousness across the table, it was so incredibly creamy and delicious. Gwen periodically checked in on us and we felt very much taken care of. My wife visited the ladies room and reported it was clean, well maintained and properly stocked. Our meals arrived in a timely manner by another server and looked incredible. My wife added the honey poppyseed dressing and I snapped a quick picture before she started to enjoy. She immediately commented on how delicious it was. I also began eating and it was so good. The Cottage Pie is the definition for comfort food in my mind. Gwen continued to stop in to ensure we had everything we needed and we told her just how much we were enjoying our experience. Since I knew there was no way I was finishing my meal in one sitting, Gwen offered to pack it up so it was conducive to a small hotel fridge which was greatly appreciated. This was a five star experience from beginning to end! We absolutely recommend if you live, work or passing through Roanoke! Plan accordingly since they are closed Sunday and Monday, you will not regret it!

    triple stacked
    Ray F.

    Had a late lunch here recently, and sat at the bar since it was quiet. The bartender was also my server. Started with some Frickles, their fried pickle appetizer. Its a large basket of pickle chips batter fried. A cool app, and if you like dill pickles or fried snacks, this ones worth a try. Then had a Club sandwich with fries, this is a good sandwich. Made well and fresh ingredients. Turkey, bacon, lettuce, tomato and stacked on to triple toasted bread, cut into quarters. Delicious and hit the spot for my needs. The seasoned fries also good, and plenty of them. With a cold draft, it was a good lunch and a comfortable spot. 4 Stars - recommended and will return. 01009

    Beautiful decor.

    Absolutely excellent. Just go here! Soooo good, fresh, tasty. Super atmosphere. Wait staff Kira and Jimmy were so nice and helpful. Easy to find in the downtown area, easy walk from the nearby Hilton. Burger, crab cakes, pear salad, and: you must have the butterscotch pudding. Best ever!

    Pear Martini
    Virginia T.

    We came in a bit later in the evening, and it was quiet which was exactly what we were looking for after a long day on the road. This place was fantastic! We stopped in town for the night on our way to NC, and it ended up being the perfect spot to wind down. The staff was warm and welcoming, and the food was even better. It's pretty dark inside, so we were briefly worried they might be closed but we're so glad they weren't! We ordered a chocolate Manhattan, pear martini, chicken piccata, and cottage pie everything was delicious and the portions were huge. We were traveling and couldn't take leftovers with us, but I honestly would've been happy with half the portion size. Still, it was an amazing experience all around. Thanks for giving us a relaxing and memorable night before hitting the road again!

    Seating near entry
    Marie P.

    Unpretentious and affordable fine dining and family owned and operated to boot! This place somehow manages to tick all the boxes and is probably the front-runner for my best eats of 2024. Seeing how the year is almost over, that's a solid accomplishment! Upon arriving, the hostess greeted us and told us, "the kitchen is backed up right now, but we don't want you to leave. Take a seat on our couch and I'll go talk to them." That felt weird, but made SO much sense when we found out that literally all the cooking is done by a husband and wife duo, who own and operate the restaurant. The place will literally shut down if they aren't available to work, which is pretty rare and an exciting level of commitment as a diner. Our server was enthusiastic to tell us about the story of the restaurant and was extremely personable. Among the many interesting bits of info he gave was the fact that they literally don't have a freezer in the restaurant. Their commitment to fresh food is that strong. To drink, I chose the poached pear martini to start and it was strong and smooth, without being overly sweet. For my meal I went with the bourbon glazed salmon. The $28 price tag almost scared me off, but that meal was easily worth double. The glaze was so tasty I almost asked for a spoon for it. The salmon was perfectly cooked and the potatoes were cheesey, crispy, AND covered in glaze. I'm confident they brought that plate out quick since they were extremely crispy in spite of being soaked. There were also some tender little asparagus stalks on my plate. Overall, I absolutely and wholeheartedly recommend this place. If you want delicious food done right and with care, Bernard's is the place to go.

    Ooey gooey burger

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    5 months ago

    The food and service were good - on par with the prices. The ambience is sort of an upscale bar which isn't my favorite.

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    1 year ago

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    8 months ago

    The food is always amazing at Bernard's. We love it and definitely recommend others to do the same. Thank you for a great meal!

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    4 months ago

    They had amazing food, a great atmosphere with very nice waiters. The banana pudding was amazing.

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    2 years ago

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    5 months ago

    Best burgers and spinach salad ever! My son loves the banana dessert too! Staff is always kind

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    1 year ago

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    8 months ago

    Food is not great and servers were rude. I don't forsee going back. I was hoping for a better experiece.

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    Page 1 of 9

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    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

    (367 reviews)

    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Beamer's 25

    Beamer's 25

    (291 reviews)

    $$

    After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Consistency in the dining experience of a restaurant is something very important. It is something that the restaurant has to earn every time a customer enters through its door. As easily as a restaurant can win a customer over, it can also lose him and his loyalty to the restaurant. Sadly, this is what happened to me during this visit. I had missed having lunch, that day, so I arrived at around 4:30pm to have an early dinner. A gentleman greeted me and had me take a seat at a table of my choice. I went and sat at a booth facing the kitchen. I think it was the same place I sat the first time I ate here with a friend. The same gentleman performed as my server. He came by and asked me what I wanted to drink. I asked him if they had any Mocktails. He answered me that Mocktails are not the drinks that people usually drink there, but that he can have them make one for me at the bar. I described the one I would like to have and right after give him my food order. I ordered a Hunter's Burger, with a fried egg, smoked bacon, and American cheese, among other ingredients. And tater tots to accompany it. After putting in my food order he goes to the bar and comes back with my Mocktail, which was extremely acidic, but he had already walked away before I could tell him. So I stirred it hoping that this would fix it. But as the acidic liquid reached my throat it made me caught and gave me an unpleasant sensation. The server brings me the Hunter's Burger, my main course, with the tater tots. The tater tots are not cooked well. When I try to hook one up with my fork, it just splits in half. The Hunter's Burger bun was not big at all, and the patty was extremely small that you could hardly see it without opening the buns up, and that is what I did and discovered that the egg was not fried evenly but the yolk had been broken while being fried and was not soft. I tried to make the best of the situation and ate the burger with a fork. If all this wasn't enough, the server approached me with something in his hand that I think was my bill and asked me if I wanted something else. I told him that I wanted the Fried Oreo Cookies with the Vanilla Ice-cream. He brings me them with so little ice-cream that it had melted in the middle of the Fried Oreo Cookies. What an awful dining experience this has been compared to last time, which I still remember today. And today's experience, I just want to forget. I hope the owner of this restaurant reads this review and takes a look at my photographs that accompany it, and takes action to remedy it so that this doesn't happen again and tarnish the Image of what I once thought was a great restaurant.

    Attentive service and pretty good food. Nothing to write home about but I enjoyed the burger and…read morefries. Good spot for some typical American food.

    Hardens - Salad with chicken

    Hardens

    (44 reviews)

    O.M.G. This place is simply divine. Owned/run by a local husband/wife who are both super cool…read morepeople. No reservations (like most places in town) so there might be a bit of a wait on busy nights -- but soooo worth the wait! The house specialty cocktails are all great (LOVE "Leaving Lex Vegas") -- especially if you are lucky enough to get the husband as your bartender! The tuna tostada app with matcha salsa was insanely good - the blend of flavors and textures was mind-blowingly good. Wedge salad with fried chicken and homemade ranch rocked! Lamb with pistachios was superb. This place is a true local gem!!

    I visited Hardens with a group of people who all ordered several different things from the menu…read more Luckily, these people also didn't mind sharing food, so I got to taste a lot of things. The ahi tuna tostada blew everything out of the water. I am not even a big ahi fan, but this dish converted me. The fish was tender and was like biting into a marinated gum drop, if that makes sense. Your teeth just sink into it. Then there's the crunch from the fried tortilla tostada, and crunch from the radish slices and daikon strips. It's a textural experience, for sure. The next best bite was the fried Brussels sprouts, which were crispy on the edges and dressed with a dijon-rum glaze and studded with sweet rum cherries and candied pecans. Lots of rum happening in this dish, but you can't taste the alcohol -- mostly just the sweetness from the fruit and syrup. One order is a big enough appetizer for four people. Other notable appetizers were the Thai wings (covered in sweet chili sauce, chili oil, shallot, green onion and cilantro) and the mac and cheese, which is served in a small cast iron pan. Circling back to the ahi: Hardens has an ahi sandwich on the menu, and in my opinion, it's not as good as the ahi tostada. The tenderness of the ahi gets lost within the big roll they use for the sandwich. If you love ahi and really want to taste it, get the ahi on a tostada. The restaurant itself is nice, dark and open. It got really loud when we were there and every table was occupied. Everyone is basically sitting all in one room, so the sound carries easily here.

    Bernard's - newamerican - Updated May 2026

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