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    Alexander's

    4.2 (86 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

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    ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Alexander's

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    Deconstructed Cajunese California Roll
    Vanessa P.

    We decided to stop in Roanoke in the middle of a long road trip. Alexander's ended up being a top highlight of our entire trip! From the service to the food, everything was top notch. The ambiance is sophisticated and relaxing with staff working as a team to make sure you enjoy every aspect of your visit. Every bite we took was delicious and you could tell was prepared with a high level of skill and passion. If you are in Roanoke, dinner at Alexander's is a must!

    Rabbit
    Natalie R.

    We had an excellent meal and service at Alexander's. We had the rabbit, lamb porterhouse and duck. Every dish was amazing. Service was excellent too!

    Salad that comes with the entree
    Seelia Y.

    We came here to celebrate a special occasion. The interior is dimly lit, which adds to the fancy atmosphere. Everything is clean and tidy. Two people in my party ordered cocktails: the Seelbach and the Side Car. I noticed that the menu only has a small selection which made it hard to choose what I wanted because I felt like there weren't many options that stood out to me, but apparently the menu changes twice weekly, so that's interesting. When we were ready to order, one person in my party was going to order for their parents because their parents did not speak English. Our server said okay, but she would like to start with the ladies' orders first. That was a little off-putting, but still fine. I ordered the scallops with Thai brown butter and then asked me if I wanted any appetizers. That took me by surprise because I'm used to getting appetizers for the table, but it wasn't a big deal.Then the server went to my friend's mother and waited for her to order, despite the fact that he had just said he would order for his parents. He ordered the grilled filet of beef with the butter for both of his parents and then the grilled filet of beef with pesto for himself. My two other friends also ordered the grilled beef with butter and one BBQ shrimp for two (but it's for the table). We snacked on the bread from the breadbasket, but I was disappointed with the fact that the bread was cold instead of being warm. The salads that came with our entrees arrived. I really liked the vinaigrette and the black-eyed peas in the salad. The small croutons in the salad were cute and I preferred the small size as compared to the larger ones, but I thought they were too buttery. Not long after we finished the salad, our entrees arrived and we were also given a little croissant. However, I had noticed that my friends' cocktails nor the appetizer did not arrive yet. They mentioned it to the server and she apologized. When she read their order back to them, it appears that she had mixed our order up and explained to us that they were manually giving the staff the orders because the machine was down. We felt bad that she was so flustered and apologetic, so we assured her that it was fine and we can wait. My scallops were good, but the Asian influence such as the fried rice noodles and the seaweed pieces didn't really do anything for me and I didn't really taste what made the Thai brown butter either. I did like the small side of mashed potatoes and roasted vegetables. Everyone liked their steak except my friend who ordered the steak with pesto. They thought the pesto was too overpowering. The cocktails came during the meal and the appetizer came towards the end when everyone was finished eating their entrees. My friends like their cocktails. The server asked if we wanted more bread because everyone's favorite part is dipping bread into the BBQ shrimp's sauce, so we agreed to one more basket of bread. The BBQ shrimp was just grilled shrimp with a buttery sauce. I think I was expecting shrimp with some housemade BBQ sauce, but in hindsight, that doesn't seem to make any sense. It's a good dish though, but everyone was too full to enjoy it. Our server got us our check and told us that she took the cocktails off the receipt because of the delay with the cocktails and the appetizer. It was so nice of her and I felt so bad because she was clearly flustered from the incident. We also got some salted chocolates and almond slices complimentary which were good. Overall, it was a good experience and I would come back again.

    Filet with Gorgonzola butter, mashed potatoes, and veggies.
    Angel R.

    We wanted to have a nice dinner out while visiting from San Francisco. Alexander's showed up on our search and it was a solid choice. I had the filet and it was cooked perfectly to a nice medium rare that I ordered. The side of vegetables was also good. My only note is I wish the service was quicker as there were a couple of times we wanted to order something else and the wait was just a little too long - but this was probably the result of covid - they seemed to only have a couple of waitstaff for the whole restaurant. The profiteroles were the winning desserts of the night.

    Gigantic mirror
    Georgia B.

    Alexander's is an elegant and intimate restaurant. It has an understated yet refined decor. Food and service are superb...probably best in Roanoke (besides my mom's). Their menu changes often and have a good selection of wines. Everything we had was wonderful. See all my pics. We started with a couple of deconstructed CA rolls and ahi tuna. They where artistically presented and were delicious. I had a center cut pork chop with double seasonal veggies (instead of mash potatoes). It's a thick cut like Houstons and was perfectly prepared. Others at the table had rack of lamb, seared scallops, filet mignon and shrimp and crawfish and Tasso penne. Everyone ate all their food! Oh their butter - it is out of this world. I don't eat much bread but I had to eat it just to have the butter - yup it's that good. This is a good place for business, celebrate special occasions and well just a great meal. Service is really on par with the Ritz with the warmth that a few places master. You definitely get your dollars worth here.

    empty tables and chairs in a restaurant
    Helena P.

    Amazing!!! We went here for our anniversary on a Tuesday night. Very romantic atmosphere, great waitstaff, barely anyone in around 6:30pm. Our entrees came with bread and salad, we ordered cocktails (very good - not cheap or sugary by any means), food tasted fresh and quality and worth every penny. We will DEF be going back!!!

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    Our table was ready as soon as we walked in. The service was timely and the food was excellent. Thank you.

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    The best Crab cakes I've ever had in my life! Service is always great, but omg the crab cakes so amazing

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    Bernard's

    Bernard's

    4.6
    (358 reviews)
    0.1 mi
    $$

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

    Photos
    The Host's station.
    The Host's station.
    Close-up of the Filet & Scallops Special of the Day.
    Close-up of the Filet & Scallops Special of the Day.
    Poached pear martini

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    Poached pear martini
    Three Notch'd Craft Kitchen and Brewery - Roanoke

    Three Notch'd Craft Kitchen and Brewery - Roanoke

    3.9
    (180 reviews)
    0.1 mi
    $$

    Brewery #443 Came in…read morehere after doing little hiking for lunch and some beer. My buddy and I started off with a flight of Brussel sprouts. What a great idea! We had 3 of their 4 versions with the hot honey and bacon version being my favorite. I then decided I needed to eat light, so I got a Southwest Sante Fe salad which came with avocado, tomatoes, corn, cheese and a delicious cilantro lime vinaigrette. The bartender convinced me to add pulled pork. So much for eating light! There was enough pulled pork on the salad to fill up 3 sandwiches. Three Notch'd does flights of 4 for 10.00 and you can add another small pour for 2.5 so I ended up with 5 beers. Their IPAs were solid, but my favorites were the Jazzfest ( I am from New Orleans and all) which was a Pecan Amber ale and the Stoked Goat which was a Doppelbock. Solid place with good food and good beer.

    Great food and beer! Stopped in for a flight and a snack, and was pleasantly surprised at the…read moreamount of options with both food and drink. We ordered some truffle fries and the jalapeño popper burger, and both were delicious. The beers were all fantastic, but J particularly enjoyed the pecan amber ale. Our food and drinks came out quickly and we were very well taken care of. We had a nice seat outdoors on the patio area and people watched. We will definitely be back when the tap list rotates!

    Photos
    Beautiful view of the entire restaurant and its inspirational words.
    Beautiful view of the entire restaurant and its inspirational words.
    A fork holding a piece of the burger and the basket of fries in the background.
    A fork holding a piece of the burger and the basket of fries in the background.
    Simply one of a kind.

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    Simply one of a kind.
    The River and Rail

    The River and Rail

    4.3
    (326 reviews)
    1.7 mi
    $$$

    This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

    While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

    Photos
    The kitchen and server picking up some meals.
    The kitchen and server picking up some meals.
    The River and Rail
    The Chocolate Panna Cotta dessert.

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    The Chocolate Panna Cotta dessert.
    Table 50

    Table 50

    3.9
    (221 reviews)
    0.1 mi
    $$

    Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

    Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

    Photos
    One of the decorated areas in between the main dining area and the bar.
    One of the decorated areas in between the main dining area and the bar.
    Quality meat from a Quality Restaurant.
    Quality meat from a Quality Restaurant.
    The left side of the restaurant from behind.

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    The left side of the restaurant from behind.
    Jack Brown's Beer & Burger Joint - Roanoke

    Jack Brown's Beer & Burger Joint - Roanoke

    4.3
    (653 reviews)
    0.1 mi
    $$

    Amazing burgers and get the loaded fries. The fried Oreos are also a super nice treat.read more

    My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

    Photos
    The cashier station next to the bar of the restaurant.
    The cashier station next to the bar of the restaurant.
    The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.
    The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.
    Close-up of a black plastic fork holding a fried Oreo.

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    Close-up of a black plastic fork holding a fried Oreo.
    Paul's Restaurant

    Paul's Restaurant

    4.4
    (47 reviews)
    0.2 mi
    $

    Tucked away on a side street not far from the Roanoke Public Library, in Downtown Roanoke, this…read morelong-standing, family-owned dinner is known for its Greek and American comfort food, and praised for its friendly, family-style service, reasonable prices, and "hidden gem" atmosphere, operating on a cash-only basis, with the convenience of an ATM machine inside. It has been in existence since 1948, owned and operated by a lovely Greek immigrant couple, who from the moment you walk in, make you feel at home. Open daily from Monday through Friday, it is one of the few restaurants around that opens the earliest for breakfast, at 6AM, and closes at 1:30PM. Today, I decided to re-visit the place for an early breakfast, since it has plenty of free offstreet parking up to 8AM. I arrived at around 6:45AM and parked next to the sidewalk in front of the restaurant on a street parking spot. There were already some steady customers dining inside. As soon as I arrived the wife and co-owner gave me a warm welcome and I reciprocated by wishing her a Good Morning in Greek. Somehow, I find that making an effort to speak to others in their native language, establishes an immediate, friendly connection with them. I sat at one of their booths, and she asked me if I wanted coffee to start off with. I answered in the affirmative and then gave her my order. I ordered Paul's Breakfast Special. 2 eggs, with choice of bacon, ham or sausage, home fries and toast. All this, including the drink of your choice, for $8.00. I ordered my eggs over easy, bacon for the meat, and white toast. If you look at my photographs accompanying this review you will notice the quality of each of the items in my breakfast and how they were cooked to perfection, just as I requested. The bacon strips were thick and meaty, and cooked to order. The eggs were perfectly over easy. And the home fries were slices of potatoes fried just right. After delivering my breakfast to my table, she came by to refill my coffee. While I was enjoying my breakfast, other groups of customers came in and also received a friendly, warm welcome. A father and daughter came in, and soon after, the lady co-owner brought a slice of freshly baked cake with a lit candle on top and sang to the girl the Happy Birthday song. Relaxed ambiance, quality food, and excellent service, make for an extraordinary dining experience. Sometimes one finds the most amazing restaurants, tucked away on a side street.

    My family and I stopped in for a late breakfast today, and Paul's did NOT disappoint. The pancakes…read morewere fluffy and buttery, eggs cooked perfectly and the bacon and sausage were delicious. The staff was very friendly and even gave my two kids brownies, on the house! We will definitely be back our next time through town :)

    Photos
    Paul's Restaurant
    A fork holding a piece of Paul's Omelet.
    A fork holding a piece of Paul's Omelet.
    A fork with a piece of the homefries.

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    A fork with a piece of the homefries.
    The Front Row

    The Front Row

    4.2
    (9 reviews)
    0.4 mi

    I've oftentimes have driven by this establishment and wondered what's inside. So today I decided to…read morego and explore it. After all, I've often liked to sit in the front row when attending live events. What I found was a bit disappointing. More than a restaurant this is a place to drink beer and cocktails while watching a game on a large screen TV. It has a very limited food menu and when I went the place seemed deserted. While I was there only one other customer came in, drank two beers while watching the big screen TV, talked.over the phone, and left. My server was very nice and friendly, but the food left much to be desired. I ordered a BBQ Burger that was listed on the menu as a 1/3 lb Angus burger with onion rings, bacon, cheddar cheese, and BBQ sauce. Sounded great but I invite you to view my photographs accompanying this review. The beef patty was small and dry and the one onion ring looked beaten. Even though it has a pool table in the back and signs up that seemed to have activities going on throughout the week, this is not a place that I would like to be in the front row, especially for the poor quality of their food and questionable ambiance.

    I don't get the positive reviews. We went for lunch on a weekday and the place was dead. The…read morewaitress was inside watching TV and the cook was outside smoking. The ambience of the place left much to be desired. I won't eat at a restaurant that is empty at a time it should be full. I figure others know what I don't. Not recommended.

    Photos
    The bar.
    The bar.
    My Coke.
    My Coke.
    Nothing fancy from the outside.

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    Nothing fancy from the outside.
    The Regency Room

    The Regency Room

    4.0
    (89 reviews)
    0.2 mi
    $$$

    I've been to the Regency room several times but never for Sunday brunch. To be honest I wasn't…read morevery satisfied. It was a normal hotel morning breakfast. Nothing spectacular and no imagination at all. Very overpriced for such a bland breakfast $40 a person. It was all buffet style. Service was not the best, had to ask for water multiple times, and the dirty dishes were taking up most of the table. We had to start stacking them. We had a table of four people so it was quite annoying. At one point our server said a large table was coming in after us and was about to be seated so he needed to take care of them before he could ask us our drink order. We had already eaten more than half our food before we ordered our drinks. There was plenty of parking cost $6 for up to two hours. Bathrooms and lobby were beautiful and very clean. I think I will stick to night time dining. At least i can check the Regency Sunday Brunch off my brunch list.

    This was one of my favorite restaurants when I reviewed it for the very first time. So after being…read moreawarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided to return to dine here today and write a follow-up review to a restaurant which I consider one of the gastronomic gems of the Star City of Roanoke. So much so that last year I had the privilege of dining at this restaurant on my Birthday. Once again my dining experience at The Regency Room at the Hotel Roanoke far exceeded my expectations. Lowell, the Maitre d' (French for 'master of the house'), known as the dining room manager, with primary responsibility of ensuring that guests are satisfied, greeted me with a warm welcome and took me to my favorite table which I had requested when I made my reservation. There I was able to enjoy my meal while listening to the live Jazz Trio Entertainment, who among other songs, graciously played the Aladdin theme song which they remembered I had requested they play last time I had dined here. Soon after I was seated at my table, my server Brittany came by and gave me a warm welcome. She helped me choose the Chai Blossom Mocktail to drink, and not long after, one of the assistant servers delivered a basket of nice fresh bread with a little bowl of soft whipped butter. To me, the quality of the bread and butter of a restaurant is one of those little things that make the big difference in the unique dining experience. The drink tasted just wonderful, and as I was enjoying it my server surprised me with a tiny hors d'oeuvre called Amuse Bouche, explaining what it was. I can only remember that the taste was exceptional. I had the Oysters Rockefeller as appetizer and the char-grilled Filet Mignon medium rare as my main entrée. Everything was prepared and cooked to perfection and with a wonderful presentation. For dessert I had their special Pistachio Crème Brûlée. It tasted amazing, and reminded me of the Dubai Chocolate, one of my favorites at the moment. And to finish off the evening, the maitre d' Lowell, surprised us all by singing the song "What a Wonderful Word", as the Jazz Trio played along. Louis Armstrong would have been proud of his rendition. What a grand finale to conclude what was an extraordinary dining experience!

    Photos
    Bananas Foster tableside.
    Bananas Foster tableside.
    The asparagus on a fork.
    The asparagus on a fork.
    The Filet on a fork.

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    The Filet on a fork.

    Alexander's - newamerican - Updated August 2026

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