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    The River and Rail

    4.3 (324 reviews)
    Closed 5:00 pm - 8:30 PM

    The River and Rail Photos

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    THE RIVER AND RAIL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Ray F.

    Had dinner with a friend here recently, reservations are necessary most nights. I was ahead of my friend a minute or two and was seated promptly walking in, the place was already busy. My friend arrived shortly and our server appeared within moments of that. Water bottle in hand was served with our menus and a couple short glasses. The interior is open, country casual. Tables well spaced out, with seating also at the bar. Braised Octopus and the Pimento Cheese and Toast appetizers. The pimento with pickled veggies and toasted sour dough was quite good, freshly made and a great shareable plate. The braised octopus well presented and cooked nicely, solid flavors and textures with charred cucumber and cherry tomatoes with pistachios, again more than enough to share with an interesting mediterrean twist. I opted for the Heirloom tomato salad and it was simply delicious, maybe my favorite of the night? For my entree, the Monkfish filet, wrapped in Benton's country Ham sliced paper thin, and cooked beautifully. Served with roasted leeks, braised white beans, arugula over an almond romesco and a chile vinaigrette. Simply delicious. The R&R Banana pudding was also a cool twist on a classic dessert, with the coconut jalepeno sorbet. The only tick for me was the wine. At a certain price point the bottle should NOT be a screw top period. I ordered their top price point Pinot Noir from Austrailia, at $76 bucks, it was a screw top. This was a complete wow moment when it was presented at the table, the wine was okay maybe even good but the whole "unscrewing the cap" made the whole getting a nice bottle of wine for the evening to go with a nice dinner like a let down. I even said something to our server, she played it off but it was obvious it effected the experience. Dinner with a tip north of $300. 4 Stars worth a visit and recommended 01021

    Sea bass
    Sarah W.

    This was by far the best dinner experience I had during a visit to Roanoke! The restaurant is cozy with an open kitchen, the staff were incredible, and the food was absolutely amazing. For appetizers we had the oysters, beet salad, and jar of pickles. The chow chow on the oysters was SO good, I was actually hesitant to try raw oysters for the first time but they ended up being a highlight of the meal. The beet salad was also delicious as well as the jar of pickles if you enjoy super vinegary things like I do. For entrees we had the sea bass and steak tenderloin. Can't even lie- one of the best steaks I've ever tried. It was perfectly cooked and so flavorful. Even the side veggies were incredible. The sea bass was also perfectly crispy and the sauce on it was so tasty as well. With everything being so amazing of course we had to try dessert too. We ordered the banana pudding and the chocolate panna cotta. The banana pudding is not traditional at all but if you like unique flavor combinations this is definitely one to try. The coconut jalapeño sorbet is like nothing I've ever tried before, and loved the cornbread crumbs too. The panna cotta was so rich, chocolatey, and delicious, and could definitely be shared between two people as it was a pretty large portion. The whole evening was a 10/10 and I would highly recommend!

    Ribs, mash potatoes and Brussels  Chicken and veggies.

    Wife and myself had dinner here in PM. Atmosphere was nice very comfortable and waitress was very nice and helpful with menus. Wife had chicken and veggies, I had short ribs and mash potatoes with Brussels sprouts. All was great, hot and tasted wonderful. Both had dessert. Home made sorbet and brown auger cake. Delicious. Recommend getting reservations. Very crowded. Highly recommend this restaurant. $100.

    Banana Pudding
    Todd P.

    Best meal I've had in years and I'm someone who travels and eats at a lot of great places. My partner and I had some delicious cocktails (great bourbon selection) and enjoyed the Peking Duck and Hanger Steak for dinner. Both cooked to perfection and the accompanying vegetables were good enough to have been a meal on their own. Capped it all off with their famous Banana Pudding which is not like grandmas but is even better!! A jalapeno infused ice cream on top of a toasted cornbread crumble on top of a banana pudding custard was just pure perfection. All with an upscale casual environment and great playlist (if you're a Gen Xer). Can't wait to come back to Roanoke to visit so I can try this spot again.

    Absolutely delicious food and wonderful service. So happy the hubs got us a reservation here, I'll definitely be recommending it to others
    Chloe C.

    Absolutely delicious and great service! So happy the hubs got us a reservation here, I'll definitely be recommending it to others! we both loved the vibe of the place too, it's a good balance of classy and chill.

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    Jacqueline B.

    New to the area and looking for local experiences. The hangers steak was Delicious, I didn't care for the wild mushrooms but that's just me. I also don't like blue cheese so the chef modified it for me. I would definitely order it again! The cocktails were delicious and so many types to choose from! The service was friendly and the place is clean and welcoming. The prices are steep but it's a fancy restaurant so it's expected.

    Beef ribs special

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    5 months ago

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    4 months ago

    The food is absolutely AMAZING! I only wish brunch would come back. I can't find Eggs Benedict as good anywhere!

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    11 months ago

    Love this place. Cocktails food service all good. Ambience also really pleasant. A go to when in Roanoke.

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    1 year ago

    Love this place. My wife's favorite. Great menu and we are always treated well. Great services and atmosphere.

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    2 years ago

    Delicious food; simple ideas with great execution. Really friendly staff. Definitely going to return.

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    1 year ago

    Quaint neighborhood place with fantastic food, service and ambiance. Highly recommended!

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    3 years ago

    Absolutely amazing atmosphere, very cool drinks if you like an entertainment to your beverage and the bartenders are top notch.

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    Page 1 of 9

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    Bless Ya Soul - Close-up of the Fried Porkchop.

    Bless Ya Soul

    4.5(2 reviews)
    5.3 mi

    I discovered this charming little restaurant as I was driving around Roanoke, Virginia, in search…read moreof new places to eat that pop up all the time. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Bless Ya Soul Soulfood Restaurant in Roanoke, Virginia, is the perfect example. Located off Williamson Road, this restaurant has a relaxed and warm atmosphere, a menu with soul comfort food, and it's owned and operated by a friendly couple. As soon as I entered the door, I was warmly greeted and welcomed by the couple. Was asked to be seated where I felt comfortable at, and was given a copy of their simple but colorful and well-designed menu. They also had a sign up with their Daily Specials and Sides. While looking at their menu I enjoyed reading their slogan "Food for ya soul," and the fact that they mention there that they're open to menu suggestions. I ended up ordering Onion Rings as appetizer and Fried Porkchop with Mac N Cheese as my side. The main course also came with a grilled Texas Toast. The size of the Porkshop was humongous. It was breaded and fried, and served over an aluminum foil inside a clamshell disposable container. I had some problems cutting it because even though it was big, it had a few bones inside which I could not see because they were covered up with the breading. I mentioned this to them but they told me that their customers like to see bones in their porkchops. The Mac N Cheese tasted good but the macaroni pasta was a bit crunched and mixed with the blog of melted cheese. The Texas Toast tasted delicious by the way they had toasted it on the grill. The Onion Rings were not evenly round nor evenly battered and some of the rings were broken into pieces, but the taste was what mattered. After finishing my food I felt full, after all this is how comfort food should leave you feeling. Let's support this young couple I as they eagerly attempt to bring a taste soul into our lives and by doing so even reach our souls.

    It's a bit loud in here with the music, game machine, ac, open cooking area, and conversations so I…read morecouldn't hear the server too well. It's a small spot I almost missed while parking to go ro another establishment but decided to check it out since I love soul food. . I don't think it's suitable to dine in because it is so compact and the bar seating area is where they keep their personal items. One of the tables is being used to hold the specials of the day. There are two high seat tables. I tried sitting on it but the seats were not comfortable. The place itself is not large enough to accommodate a walker or wheelchair so any one with one might consider takeout instead. It has a small and limited menu. I was expecting standard soul food but the only a few items on it. The sides are standard and the pork chop is about there is for a standard soul food restaurant. I was hoping for some real soul fried chicken or cornbread. Service was good. Food took about 20 minutes so be sure to allot for time or call in advance. I wasn't happy about the long wait but the pork chop was delicious. Perfectly seasoned and cooked. One of the best I've ever had. Surprisingly a very nice gentleman paid for my meal. I had no idea and I wish I could have thanked him. It has been a rough day so his kindness went a long way with me. I will come back if in the area. I think the food quality should bring business once the word is out. I just hope the small space can accommodate for people wanting to dine in.

    Photos
    Bless Ya Soul - Two artworks on one of the walls as you enter the restaurant.

    Two artworks on one of the walls as you enter the restaurant.

    Bless Ya Soul - A fork holding a piece of the Fried Porkchop.

    A fork holding a piece of the Fried Porkchop.

    Bless Ya Soul - Some game machines.

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    Some game machines.

    Caribbica Soul

    Caribbica Soul

    4.4(69 reviews)
    1.6 mi

    From the outside, this restaurant tends to attract people to enter and try it out. And that is…read moreprecisely what I did today. I guess I was impressed with all the food picture posters taped to its front windows. I really had high expectations that I would enjoy it and its food. But there are times that no matter how much you try, you are disappointed. And this was one of those times. Inside, I was impressed with the restaurant's colorful and lively decor, especially its very creative bar design. The place was almost empty with only one family dining at one of the booths. The very hospitable and friendly owner welcomed me, took me to one of the booths and handed me a menu. To drink I ordered a Pineapple Soda. For appetizer I ordered a Beef Patty and Cornbread. And for my main entrée, I ordered from their Specialty section of the menu, The Caribbica Plantain Burger. Between the owner and his wife they served me the different items of my order. The Jamaican Pineapple Soft Drink came in a bottle. As was about to drink it from the bottle when the owner's wife brought me a glass with ice. As I was pouring the soda into the glass, I noticed that it didn't look too clean. Then they brought me a plate with the Beef Patty and a square piece of corn bread. The patty didn't look too fresh. Its dough had wrinkles, like if it was not served fresh but reheated in a microwave. The cornbread was somewhat tasteless. I didn't complain because I didn't want to hurt their feelings, since they were so nice people. The wife of the owner comes by and asked what I wanted on my burger, without telling me that there was an extra fee for some of the items she mentioned. I then notice that a young Asian couple that were dining there got up and went to the counter and spent some time there discussing before they walked out. When the Caribbica Plantain Burger arrived, the first thing I noticed was that it was served with chips, and not with seasonal fries like listed on the menu, and that the sweet fried plantains were not acting as buns like in the menu description. But it looked good so I went on to eat it. As I was eating it, I noticed it did have buns under the plantains, but they weren't that fresh and you could tell that the burger patty came from being frozen and had become dry in the process on unfreezing it. The plantains were the only good thing about this burger. But I didn't complain. I ate what I could, waited, and asked what they had for dessert. It was either Chocolate cake ot Coconut cake. They told me they had ran out of their Rum cake. So I ordered the Coconut cake. When the slice arrived, I noticed it looked a bit dry. Even the frosting was not soft. Like if it was sliced and sitting there for a long time. Then I tasted a piece and what a disappointment. It tasted like insecticide. I could not stand it anymore. I called over the lady server and explained why I would not eat this cake and returned it. The husband came by and asked if I wanted the Chocolate cake instead. I told him, No Thanks. When I walked over to the restroom to wash my hands, I passed by the kitchen and it didn't look very clean at all. Afterwards, I paid my bill, and when I got home, I noticed the following statement written on the bottom of the receipt: "ALL SALES ARE FINAL. No refunds. Same day exchanges with receipt may apply at management's discretion. By dining with us, guests agree to house policies." I definitely not recommend this restaurant at all, and consider it one of my worst dining experiences ever and a waste of my money.

    Omg this place is amazing. The best red snapper outside of the Caribbean. Everything on the menu is…read moreso good.

    Photos
    Caribbica Soul
    Caribbica Soul
    Caribbica Soul

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    Kirk & Soul - My Oxtail dish and a Coke.

    Kirk & Soul

    4.6(9 reviews)
    1.6 mi

    This weekend I was fortunate enough to be able to attend Kirk & Soul's Second Soft Opening and it…read morewas amazing. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kirk & Soul, in Downtown, Roanoke, Virginia, is a perfect example. I loved the interior renovations of this new restaurant. Its beautiful hardwood floors contrasts perfectly with the lovely and very elegant black dining furniture, comprised of booths, tables and chairs, and bar counter, all with outstanding black marbalized table tops that give the place class. The restaurant's simple decor seems to emphasize its best features. Its high ceiling painted black also gives it a nice touch. And the large windows that go all around the corner bring in the light making the hardwood floors and table top shine to highlight their best features.The restaurant also has an open second floor, as well as a corner three steps high stage for bringing live entertainment that will provide the place with another exclusive detail to attract its clientele. I had an opportunity to meet the restaurant's manager, Blake, and he had great ideas that, when implemented, could most likely make this place one of the most talked about or highly regarded restaurants in the heart of fine dining in downtown Roanoke. Owner Justin Hayden described the menu of this Second Soft Opening as "a soul food Caribbean-style menu with a New Age twist." It included dishes such as Jerk Chicken with rice and beans, Oxtail Rasta Pasta, Classic Cheese Burger, Loaded Fries or Nachos, Wing Basket with your choice of sauce, and Garden Salad. Hopefully in the future they will also include other Caribbean dishes from other Caribbean Islands such as Cuba, Dominican Republic, and Puerto Rico, who have excellent cuisines. Today I ordered the Oxtail Rasta Pasta and a Coke to drink. I was the first one there and had to leave early because I had another commitment. The dish looked and tasted delicious, with just the right amount of seasoning. I highly recommend this new restaurant to all, and am looking forward to returning when it's in full function.

    Read reviews before we came so we knew that it would be an order at the bar and the food brought to…read moreour table kind of vibe. Our table was clean, vibe was good, food came pretty quickly but was clearly cooked to order (so not super super fast). Our food was excellent. Flavor on the jerk chicken was great. Catfish was delicious, fries were a surprise standout. I'm not usually a French fry person but these were cut thick enough to be fluffy inside which still have a really nice crisp exterior texture and they were fried at the right temp and didn't have that old oil taste you get a lot of places. Primary flavors: potato & salt. Owner came out toward the end of our visit and made sure everything was delicious. Really nice guy, he said they were going to add more soul food to the menu in 2026. I hope this restaurant makes a go of it, we will be back the next time we come down to see family.

    Photos
    Kirk & Soul - The stage where performances will take place.

    The stage where performances will take place.

    Kirk & Soul - A picture is worth a thousand words.

    A picture is worth a thousand words.

    Kirk & Soul - The sidewalk on Kirk Ave.

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    The sidewalk on Kirk Ave.

    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(349 reviews)
    1.6 mi
    $$

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    The River and Rail - southern - Updated May 2026

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