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    The River and Rail

    4.3 (327 reviews)
    Open • 5:00 pm - 9:00 PM

    The River and Rail Photos

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    THE RIVER AND RAIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - The River and Rail

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    Oysters, salad, and the most delicious bread
    AshleyMarie O.

    The River and Rail is a small establishment so I'd recommend making a reservation no matter the size of the party or the day. The food comes out fairly quick, the menu is concentrated while still offering a large variety of options. The cocktails are good, though neither of us ordered from the cocktail menu, they have a full bar so you can order whatever you please. Service could be a little more vocal/communicative but it seems staff is perhaps limited? It was good but there's room for moderate improvement for sure. The Chicken Liver Mousse was absolutely amazing and I'd return again and again specifically for this dish (go ahead and order extra bread to come with it)!!

    NC shrimp
    Sharyn L.

    We had a very nice dinner here. They have a great outdoor patio that is dog friendly and the vibe is upscale. My beet salad had a lovely yogurt dressing and fresh herbs. My NC shrimp dish was fine but nothing memorable. My husband's pork was ok but a bit chewy. The collard greens were good but a tad spicey. The service was great- our waitress was helpful and the food came out quickly.

    Ray F.

    Had dinner with a friend here recently, reservations are necessary most nights. I was ahead of my friend a minute or two and was seated promptly walking in, the place was already busy. My friend arrived shortly and our server appeared within moments of that. Water bottle in hand was served with our menus and a couple short glasses. The interior is open, country casual. Tables well spaced out, with seating also at the bar. Braised Octopus and the Pimento Cheese and Toast appetizers. The pimento with pickled veggies and toasted sour dough was quite good, freshly made and a great shareable plate. The braised octopus well presented and cooked nicely, solid flavors and textures with charred cucumber and cherry tomatoes with pistachios, again more than enough to share with an interesting mediterrean twist. I opted for the Heirloom tomato salad and it was simply delicious, maybe my favorite of the night? For my entree, the Monkfish filet, wrapped in Benton's country Ham sliced paper thin, and cooked beautifully. Served with roasted leeks, braised white beans, arugula over an almond romesco and a chile vinaigrette. Simply delicious. The R&R Banana pudding was also a cool twist on a classic dessert, with the coconut jalepeno sorbet. The only tick for me was the wine. At a certain price point the bottle should NOT be a screw top period. I ordered their top price point Pinot Noir from Austrailia, at $76 bucks, it was a screw top. This was a complete wow moment when it was presented at the table, the wine was okay maybe even good but the whole "unscrewing the cap" made the whole getting a nice bottle of wine for the evening to go with a nice dinner like a let down. I even said something to our server, she played it off but it was obvious it effected the experience. Dinner with a tip north of $300. 4 Stars worth a visit and recommended 01021

    Sea bass
    Sarah W.

    This was by far the best dinner experience I had during a visit to Roanoke! The restaurant is cozy with an open kitchen, the staff were incredible, and the food was absolutely amazing. For appetizers we had the oysters, beet salad, and jar of pickles. The chow chow on the oysters was SO good, I was actually hesitant to try raw oysters for the first time but they ended up being a highlight of the meal. The beet salad was also delicious as well as the jar of pickles if you enjoy super vinegary things like I do. For entrees we had the sea bass and steak tenderloin. Can't even lie- one of the best steaks I've ever tried. It was perfectly cooked and so flavorful. Even the side veggies were incredible. The sea bass was also perfectly crispy and the sauce on it was so tasty as well. With everything being so amazing of course we had to try dessert too. We ordered the banana pudding and the chocolate panna cotta. The banana pudding is not traditional at all but if you like unique flavor combinations this is definitely one to try. The coconut jalapeño sorbet is like nothing I've ever tried before, and loved the cornbread crumbs too. The panna cotta was so rich, chocolatey, and delicious, and could definitely be shared between two people as it was a pretty large portion. The whole evening was a 10/10 and I would highly recommend!

    Ribs, mash potatoes and Brussels  Chicken and veggies.

    Wife and myself had dinner here in PM. Atmosphere was nice very comfortable and waitress was very nice and helpful with menus. Wife had chicken and veggies, I had short ribs and mash potatoes with Brussels sprouts. All was great, hot and tasted wonderful. Both had dessert. Home made sorbet and brown auger cake. Delicious. Recommend getting reservations. Very crowded. Highly recommend this restaurant. $100.

    Banana Pudding
    Todd P.

    Best meal I've had in years and I'm someone who travels and eats at a lot of great places. My partner and I had some delicious cocktails (great bourbon selection) and enjoyed the Peking Duck and Hanger Steak for dinner. Both cooked to perfection and the accompanying vegetables were good enough to have been a meal on their own. Capped it all off with their famous Banana Pudding which is not like grandmas but is even better!! A jalapeno infused ice cream on top of a toasted cornbread crumble on top of a banana pudding custard was just pure perfection. All with an upscale casual environment and great playlist (if you're a Gen Xer). Can't wait to come back to Roanoke to visit so I can try this spot again.

    Absolutely delicious food and wonderful service. So happy the hubs got us a reservation here, I'll definitely be recommending it to others

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    9 months ago

    The food is absolutely AMAZING! I only wish brunch would come back. I can't find Eggs Benedict as good anywhere!

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    11 months ago

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    1 year ago

    Love this place. Cocktails food service all good. Ambience also really pleasant. A go to when in Roanoke.

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    2 years ago

    Love this place. My wife's favorite. Great menu and we are always treated well. Great services and atmosphere.

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    2 years ago

    Delicious food; simple ideas with great execution. Really friendly staff. Definitely going to return.

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    2 years ago

    Quaint neighborhood place with fantastic food, service and ambiance. Highly recommended!

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(368 reviews)
    1.6 mi
    •$$

    Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    The Hatch - A Hushpuppy.with a fork.

    The Hatch

    3.3(172 reviews)
    1.7 mi
    •$$

    So it was a very nice Sunday morning in Roanoke. Nice fall type weather and four big hungry dudes…read more One of us had seen some good reviews for Hatch. We were going to be ready at about ten o'clock and they opened at ten o'clock. We were worried there might be a line but happened to be the first table. They sat us in a nice both and the room was well lit. Music was kind of all over the place. Our waitress was Aubrey and she rocked. She answered our menu questions. She kept our drinks full and we all ate until we were full. The food was good not great. We got a big breakfast platter. All four of us. It was a lot of food. The waffle was really good. The eggs were bland but Texas Pete helped that. The potatoes were dry, Pete from Texas helped that too. They had a chicken on a gravy biscuit. The chicken was good but not nearly enough gravy. The Busch it was dry and crumbled and was disappointing.

    I stopped in for lunch while I was in town for training and had high hopes based on the menu. I…read moreordered the fried green tomatoes and the creamy salmon with mashed sweet potatoes and hush puppies. Unfortunately, the food was disappointing. The fried green tomatoes and hush puppies were overcooked to the point that they were barely edible. While the salmon had a nice flavor, it was also overcooked. The mashed sweet potatoes had powdered sugar added, which made them much sweeter than expected and overpowered the natural flavor. The bright spot of the experience was the service. The servers were incredibly sweet, attentive, and made sure I had everything I needed. I truly appreciated their hospitality. I hope the kitchen can improve its consistency because the staff certainly deserves better food to serve.

    Photos
    The Hatch
    The Hatch - A Hushpuppy on a fork.

    A Hushpuppy on a fork.

    The Hatch - A spoonful of the hot Peach Cobler with Vanilla Ice-cream.

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    A spoonful of the hot Peach Cobler with Vanilla Ice-cream.

    Due South BBQ - A slice of the Kentucky Bourbon Pecan Pie.

    Due South BBQ

    3.9(44 reviews)
    4.9 mi

    Food was delicious. Enough for 6+ people. I ordered the HAVE IT ALL. I ordered take out. When I…read moreopened the bag, everything was placed , just as the server described. Will recommend and eat here again.

    Reasantly Due South Pit-Cooked BBQ was added to the "Most Loved" status on DoorDash, so today I…read moredecided to stay in and have someone bring me something tasty from a restaurant that since my first visit I have considered the best BBQ spot in Southwest Virginia. I invite you to read my first review of this restaurant and view my photographs accompanying it, which was one of my reviews that influenced in my selection as number 4 of Yelp's Top 50 most prolific Elites of 2025. As a DoorDash VIP customer, I pulled up Due South BBQ in their app and as I did so I still could remember the amazing taste of their BBQ food from when I visited them for the very first time on January 28, 2025 with a good friend of mine and gave them a 5 Star review. I decided to order the Big Slop which included a Jumbo Pulled Pork Sandwich with three sides and three hushpuppies. As my three sides I chose Mac & Cheese, Coleslaw, and Fried Okra. And for the two sauces I picked the Sweet Red and the Alabama White. I submitted my order with my DoorDasher tip included and waited for the delivery. Not long after the order arrived at the estimated time with a friendly DoorDasher who delivered it intact and still hot. It came inside one of those ordinary plastic bags with the words Thank you on it, with the receipt attached. I opened the bag in my kitchen and the food came in two see-through plastic containers. One with all the food and a small separate one with the bun on the side as I had asked for. Everything looked so fresh and delicious. Including the three cylindrical shaped hushpuppies. I got one of my plastic forks and placed some of the pulled pork on the bun with the sweet red sauce and still had some pork left to eat with the other items which were served in generous portions. Everything was amazingly delicious. Rare are the restaurants that can deliver their food and it arrive in a similar state as in the restaurant. Although I still prefer eating at the restaurant for its warm and cozy ambiance. Once again I highly recommend this BBQ restaurant and I'm sure that if you try it out the food will win you over and their amazing service will make you want to return back for more.

    Photos
    Due South BBQ - A view of the three dining areas of the restaurant.

    A view of the three dining areas of the restaurant.

    Due South BBQ - Close-up of a fork holding a piece of the moist and juicy Pulled Pork.

    Close-up of a fork holding a piece of the moist and juicy Pulled Pork.

    Due South BBQ - The Hushpuppy

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    The Hushpuppy

    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

    4.3(367 reviews)
    1.6 mi
    •$$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

    The first, small and cozy dining room as you enter the restaurant is used for small groups.

    Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    Texas Tavern - A picture is worth a thousand words.

    Texas Tavern

    4.0(258 reviews)
    1.5 mi
    •$

    I love that this place has been open 99 years and still serving up original recipes at affordable…read moreprices. Open 24/7 (except Xmas) and serves breakfast until 10:30 am. The ambiance is original diner style (10 bar seats) at a countertop with an open kitchen! Very charming little place with such a cool nostalgic vibe. The staff and is friendly and the food comes out lightening quick! Husband got the chilli (normally not into bean chili) said it was delicious. Burgers are thin but delicious and you can really taste the quality of the beef. Although boiled, the hotdog was def top 5 tasting dogs in quality to y, the flavor was very unique. $16 for 2 double burgers, chilli, hot dog and 2 drinks

    Now a days it's very hard to find a restaurant that's open 24 hours a day, 7 days a week, and…read morethat's only closed on Christmas Eve and Christmas Day. A family-owned restaurant that has been serving locals, travelers, and late-night crowds from its classic 10-stool lunch counter since 1930, and continues to be strictly cash-only. A restaurant that not only has survived, but strived for 96 years, owned by the same local family, and is currently owned by fourth-generation owner Matt Bullington. Who has said that the key to its longevity has been sticking to what has made them successful since they opened. A restaurant that has never been remodeled and whose menu has never been expanded, but that in this lies its real charm. A restaurant that despite economic hardship, tries never to raise prices and remain affordable. A restaurant that many people go to it because of their food, others because of their prices, and others like me this morning, because of the experience to sit at its counter and appreciate its character and charm while enjoying a classic breakfast of three fried eggs over easy with bacon and white toast basted with butter. That restaurant was and continues to be the iconic Texas Tavern, located in the heart of Downtown Roanoke. This morning I drove my pearl white Lexus up to it and parked in front of the sidewalk at the parallel parking with a one-hour limit. There is so much history behind this place that the excitement of the moment made the breakfast experience more momentous. Once inside, a young gentleman who has been working there for over two years now greeted me and immediately made me feel at home. He took my order and almost at the same time started making my toast and frying my eggs. In no time at all I had my order in front of me. I noticed and made him aware that one egg was missing. He made it right by frying me another egg over easy and I didn't mind because of his positive attitude and very unique personality. He also asked me how I'd like my coffee and prepared it just as requested with two creams and three sugars. Every one of the three eggs were perfectly fried over easy and I sprinkled a salt and pepper mixture over them. The bread of the toast was so fresh and tasty braised in butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. I'm looking forward to returning one day at lunch time to taste some of their menu items of which they are known for. Starting with their Cheesy Western, the tavern legendary trademark burger served with a fried egg, cheese, pickles, and a sweet-and-tangy homemade cabbage relish. Or maybe a bowl of their secret-recipe chili served with onions. Or their trademark hot dog served Coney Island-style with chili, relish, mustard, and unions. All comfort food that make you feel good and bring a sense of nostalgia, warmth, and satisfaction. I highly recommend this small, historic, eatery for a one-of-a-kind, memorable, dining experience. One that you'll cherish and hold dear forever.

    Photos
    Texas Tavern - The cooking area of the Texas Tavern.

    The cooking area of the Texas Tavern.

    Texas Tavern - Wonderfully delicious breakfast.

    Wonderfully delicious breakfast.

    Texas Tavern - The Texas Tavern outside building sign.

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    The Texas Tavern outside building sign.

    Coach & Four - The Filet medium rare.

    Coach & Four

    3.7(178 reviews)
    5.0 mi
    •$$

    Had an amazing experience. The salad prepared by the table was unique. Service was exceptional…read more Drinks were delicious but took a minute. Great place to take a date or have a gathering!

    There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.

    Photos
    Coach & Four - The main dining room with a beautiful fireplace and chandeliers.

    The main dining room with a beautiful fireplace and chandeliers.

    Coach & Four - The scallops were so tender, savory, and delicious.

    The scallops were so tender, savory, and delicious.

    Coach & Four - A piece of the crunchy potato croquettes with a dip of ketchup.

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    A piece of the crunchy potato croquettes with a dip of ketchup.

    The River and Rail - southern - Updated September 2026

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