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The River and Rail

4.3 (326 reviews)
Closed • Closed

The River and Rail Photos

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THE RIVER AND RAIL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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NC shrimp
Sharyn L.

We had a very nice dinner here. They have a great outdoor patio that is dog friendly and the vibe is upscale. My beet salad had a lovely yogurt dressing and fresh herbs. My NC shrimp dish was fine but nothing memorable. My husband's pork was ok but a bit chewy. The collard greens were good but a tad spicey. The service was great- our waitress was helpful and the food came out quickly.

Ray F.

Had dinner with a friend here recently, reservations are necessary most nights. I was ahead of my friend a minute or two and was seated promptly walking in, the place was already busy. My friend arrived shortly and our server appeared within moments of that. Water bottle in hand was served with our menus and a couple short glasses. The interior is open, country casual. Tables well spaced out, with seating also at the bar. Braised Octopus and the Pimento Cheese and Toast appetizers. The pimento with pickled veggies and toasted sour dough was quite good, freshly made and a great shareable plate. The braised octopus well presented and cooked nicely, solid flavors and textures with charred cucumber and cherry tomatoes with pistachios, again more than enough to share with an interesting mediterrean twist. I opted for the Heirloom tomato salad and it was simply delicious, maybe my favorite of the night? For my entree, the Monkfish filet, wrapped in Benton's country Ham sliced paper thin, and cooked beautifully. Served with roasted leeks, braised white beans, arugula over an almond romesco and a chile vinaigrette. Simply delicious. The R&R Banana pudding was also a cool twist on a classic dessert, with the coconut jalepeno sorbet. The only tick for me was the wine. At a certain price point the bottle should NOT be a screw top period. I ordered their top price point Pinot Noir from Austrailia, at $76 bucks, it was a screw top. This was a complete wow moment when it was presented at the table, the wine was okay maybe even good but the whole "unscrewing the cap" made the whole getting a nice bottle of wine for the evening to go with a nice dinner like a let down. I even said something to our server, she played it off but it was obvious it effected the experience. Dinner with a tip north of $300. 4 Stars worth a visit and recommended 01021

Sea bass
Sarah W.

This was by far the best dinner experience I had during a visit to Roanoke! The restaurant is cozy with an open kitchen, the staff were incredible, and the food was absolutely amazing. For appetizers we had the oysters, beet salad, and jar of pickles. The chow chow on the oysters was SO good, I was actually hesitant to try raw oysters for the first time but they ended up being a highlight of the meal. The beet salad was also delicious as well as the jar of pickles if you enjoy super vinegary things like I do. For entrees we had the sea bass and steak tenderloin. Can't even lie- one of the best steaks I've ever tried. It was perfectly cooked and so flavorful. Even the side veggies were incredible. The sea bass was also perfectly crispy and the sauce on it was so tasty as well. With everything being so amazing of course we had to try dessert too. We ordered the banana pudding and the chocolate panna cotta. The banana pudding is not traditional at all but if you like unique flavor combinations this is definitely one to try. The coconut jalapeño sorbet is like nothing I've ever tried before, and loved the cornbread crumbs too. The panna cotta was so rich, chocolatey, and delicious, and could definitely be shared between two people as it was a pretty large portion. The whole evening was a 10/10 and I would highly recommend!

Ribs, mash potatoes and Brussels  Chicken and veggies.

Wife and myself had dinner here in PM. Atmosphere was nice very comfortable and waitress was very nice and helpful with menus. Wife had chicken and veggies, I had short ribs and mash potatoes with Brussels sprouts. All was great, hot and tasted wonderful. Both had dessert. Home made sorbet and brown auger cake. Delicious. Recommend getting reservations. Very crowded. Highly recommend this restaurant. $100.

Banana Pudding
Todd P.

Best meal I've had in years and I'm someone who travels and eats at a lot of great places. My partner and I had some delicious cocktails (great bourbon selection) and enjoyed the Peking Duck and Hanger Steak for dinner. Both cooked to perfection and the accompanying vegetables were good enough to have been a meal on their own. Capped it all off with their famous Banana Pudding which is not like grandmas but is even better!! A jalapeno infused ice cream on top of a toasted cornbread crumble on top of a banana pudding custard was just pure perfection. All with an upscale casual environment and great playlist (if you're a Gen Xer). Can't wait to come back to Roanoke to visit so I can try this spot again.

Absolutely delicious food and wonderful service. So happy the hubs got us a reservation here, I'll definitely be recommending it to others

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27 days ago

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2 months ago

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1 year ago

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8 months ago

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7 months ago

The food is absolutely AMAZING! I only wish brunch would come back. I can't find Eggs Benedict as good anywhere!

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9 months ago

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2 years ago

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1 year ago

Love this place. Cocktails food service all good. Ambience also really pleasant. A go to when in Roanoke.

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9 months ago

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11 months ago

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1 year ago

Love this place. My wife's favorite. Great menu and we are always treated well. Great services and atmosphere.

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2 years ago

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2 years ago

Delicious food; simple ideas with great execution. Really friendly staff. Definitely going to return.

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2 years ago

Quaint neighborhood place with fantastic food, service and ambiance. Highly recommended!

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5 years ago

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Bernard's

Bernard's

4.6
(357 reviews)
1.6 mi
•$$

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

Photos
The Host's station.
The Host's station.
Close-up of the Filet & Scallops Special of the Day.
Close-up of the Filet & Scallops Special of the Day.
Poached pear martini

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Poached pear martini
The Front Row

The Front Row

4.2
(9 reviews)
1.6 mi

I've oftentimes have driven by this establishment and wondered what's inside. So today I decided to…read morego and explore it. After all, I've often liked to sit in the front row when attending live events. What I found was a bit disappointing. More than a restaurant this is a place to drink beer and cocktails while watching a game on a large screen TV. It has a very limited food menu and when I went the place seemed deserted. While I was there only one other customer came in, drank two beers while watching the big screen TV, talked.over the phone, and left. My server was very nice and friendly, but the food left much to be desired. I ordered a BBQ Burger that was listed on the menu as a 1/3 lb Angus burger with onion rings, bacon, cheddar cheese, and BBQ sauce. Sounded great but I invite you to view my photographs accompanying this review. The beef patty was small and dry and the one onion ring looked beaten. Even though it has a pool table in the back and signs up that seemed to have activities going on throughout the week, this is not a place that I would like to be in the front row, especially for the poor quality of their food and questionable ambiance.

I don't get the positive reviews. We went for lunch on a weekday and the place was dead. The…read morewaitress was inside watching TV and the cook was outside smoking. The ambience of the place left much to be desired. I won't eat at a restaurant that is empty at a time it should be full. I figure others know what I don't. Not recommended.

Photos
The bar.
The bar.
My Coke.
My Coke.
Nothing fancy from the outside.

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Nothing fancy from the outside.
Table 50

Table 50

3.9
(220 reviews)
1.6 mi
•$$

I came in with big hopes and feel torn about this review. I think the issue is there are so many…read moreunique and amazing restaurants within walking distance in downtown Roanoke that my expectations are HIGH. The dining area is an interesting mix out copper table tops, wood chairs, and exposed brick walls. Character. I had a pineapple upside down cake cocktail. It was yummy But it was filled with tiny ice slithers that made it difficult to drink without choking on ice until the slithers melted. I always appreciate a good Luxor . The food was fine... I was just hoping to be awed. I had the grilled salmon was looking, for medium but it was definitely well done. It was will seasoned and I was hungry, so none went to waste, lol. I was just hoping for something special. The veggie side was small and basic but well seasoned and the potatoes were also well seasoned but missing the Chicago butter sauce advertised. Instead it had a tiny smear of what I'm assuming was cocktail sauce. I tried the cheesecake bread pudding which was their bread pudding of the day. Overall it was good. I wouldn't have minded more cream cheese and was kind of disappointed the strawberries came out with the leaves still attached. At this price point, I don't want to have to remove things on my own. My server was great, she was training someone new but still managed to be perfectly attentive without being over bearing. With Sidecar and Stock so close by, it takes a peak performance to get me to repeat a restaurant stop when I'm in town for work. This was a solid 4 today but there are 5 star worthy places that have my attention.

I had high hopes for this place. Beautiful atmosphere, friendly service but the price for the…read moreportion was a little more than I would have ordinarily paid. I had the grilled salmon. The salmon was slightly over cooked and a tad bit salty. I wouldn't recommend not going but give them a go. It may have been an off night.

Photos
One of the decorated areas in between the main dining area and the bar.
One of the decorated areas in between the main dining area and the bar.
The meat was so soft and tender. It reflected quality all around.
The meat was so soft and tender. It reflected quality all around.
The left side of the restaurant from behind.

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The left side of the restaurant from behind.
Jack Brown's Beer & Burger Joint - Roanoke

Jack Brown's Beer & Burger Joint - Roanoke

4.3
(652 reviews)
1.6 mi
•$$

Amazing burgers and get the loaded fries. The fried Oreos are also a super nice treat.read more

My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

Photos
The cashier station next to the bar of the restaurant.
The cashier station next to the bar of the restaurant.
The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.
The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.
Close-up of a black plastic fork holding a fried Oreo.

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Close-up of a black plastic fork holding a fried Oreo.
Paul's Restaurant

Paul's Restaurant

4.4
(47 reviews)
1.5 mi
•$

My family and I stopped in for a late breakfast today, and Paul's did NOT disappoint. The pancakes…read morewere fluffy and buttery, eggs cooked perfectly and the bacon and sausage were delicious. The staff was very friendly and even gave my two kids brownies, on the house! We will definitely be back our next time through town :)

Tucked away on a side street not far from the Roanoke Public Library, in Downtown Roanoke, this…read morelong-standing, family-owned dinner is known for its Greek and American comfort food, and praised for its friendly, family-style service, reasonable prices, and "hidden gem" atmosphere, operating on a cash-only basis, with the convenience of an ATM machine inside. It has been in existence since 1948, owned and operated by a lovely Greek immigrant couple, who from the moment you walk in, make you feel at home. Open daily from Monday through Friday, it is one of the few restaurants around that opens the earliest for breakfast, at 6AM, and closes at 1:30PM. Today, I decided to re-visit the place for an early breakfast, since it has plenty of free offstreet parking up to 8AM. I arrived at around 6:45AM and parked next to the sidewalk in front of the restaurant on a street parking spot. There were already some steady customers dining inside. As soon as I arrived the wife and co-owner gave me a warm welcome and I reciprocated by wishing her a Good Morning in Greek. Somehow, I find that making an effort to speak to others in their native language, establishes an immediate, friendly connection with them. I sat at one of their booths, and she asked me if I wanted coffee to start off with. I answered in the affirmative and then gave her my order. I ordered Paul's Breakfast Special. 2 eggs, with choice of bacon, ham or sausage, home fries and toast. All this, including the drink of your choice, for $8.00. I ordered my eggs over easy, bacon for the meat, and white toast. If you look at my photographs accompanying this review you will notice the quality of each of the items in my breakfast and how they were cooked to perfection, just as I requested. The bacon strips were thick and meaty, and cooked to order. The eggs were perfectly over easy. And the home fries were slices of potatoes fried just right. After delivering my breakfast to my table, she came by to refill my coffee. While I was enjoying my breakfast, other groups of customers came in and also received a friendly, warm welcome. A father and daughter came in, and soon after, the lady co-owner brought a slice of freshly baked cake with a lit candle on top and sang to the girl the Happy Birthday song. Relaxed ambiance, quality food, and excellent service, make for an extraordinary dining experience. Sometimes one finds the most amazing restaurants, tucked away on a side street.

Photos
Paul's Restaurant
A fork holding a piece of Paul's Omelet.
A fork holding a piece of Paul's Omelet.
A fork with a piece of the homefries.

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A fork with a piece of the homefries.
Alexander's

Alexander's

4.2
(86 reviews)
1.7 mi
•$$$

There are times when one encounters very special restaurants that can only be described as…read more"priceless." And every time one returns to dine there, it only serves to reinforce the perfect attachment that one has acquired from the very first time they dined there and had the pleasure of enjoying an extraordinary fine dining experience. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Alexander's, in the heart of Downtown Roanoke, is a perfect example. From the moment I arrived and walked through their door, I was greeted in such a way, by none other than Bjorn, the Dining Room Manager himself, that made me feel appreciated and immediately made me feel at home. Neither the coldness of the weather nor the accumulated snow could hinder me from my decision to dine here this evening. I was the first one to arrive after they opened their doors. Since the streets were still icy and filled with snow, I left my Lexus at home and took a Lyft to the restaurant, which was not far from my neighborhood, the Historic Old Southwest. Since it was a slow night due to the weather, the Dining Room Manager himself doubled as my server for the evening. To drink, we discussed my flavor liking for a Mocktail, and he came up with a special one, that ended up tasting amazing. To dine, I started with the Deconstructed cajunese california roll appetizer. It was amazingly delicious! Then I had a Salad vinaigrette, which was included with every entrée, and a French Baguette with a cube of butter. The baguette slices with butter were so fresh, soft in the inside and crispy on the outside, that they confirmed my view that the quality of a restaurant's bread and butter is a reflection of the quality of the restaurant and its cuisine. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. As my main entrée, I had the Grilled filet of beef, sauce marchand de vin, cooked medium-rare. The filet was cooked to perfection, just as ordered, so tender, juicy, and flavorful. It was a culinary masterpiece from Chef and General Manager, Boni M. Webb, who graciously came out to greet me, and gave me an opportunity to personally celebrate her magnificent cuisine. She reminded me of my Japanese student who obtained the best grade in my Business class at the university where I taught. She was very humble and kind. As the Grand Finale dessert, on the advice of my server and general manager, I ordered their Glace au chocolat. It was wonderful. What an outstanding dining experience I once again had in this outstanding restaurant with a unique combination of exceptional food, atmosphere, and heartfelt service. I highly recommend it, and can't wait to return.

Alexander's is located in the heart of downtown Roanoke. For my purposes I could not have asked…read morefor a better location. I had inquired with the restaurant a month or so in advance of my visit (I was concerned about the dress code) and they were spot on. I wore jeans and a buton down and was quite comfortable (and not out of place). It's a very nice restaurant, but it's certainly not "stuffy." Service was excellent. Food was phenomenal. Dinner started with some nice bread (and really good butter), and a salad came with my lamb ragu. It was all really good. The lamb was super rich and very flavorful. My only suggestion would be to serve the ragu over the polenta, and to add more vegetables. As it was, the dinner was "just enough;" I wasn't stuffed but I wasn's hungry, either. Really good dinner!

Photos
The tables next to a wall filled with artworks.
The tables next to a wall filled with artworks.
Close-up of the dinner salad with the graded cheese and house salad dressing.
Close-up of the dinner salad with the graded cheese and house salad dressing.
The hallway as you enter the restaurant.

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The hallway as you enter the restaurant.
Bless Ya Soul

Bless Ya Soul

4.5
(2 reviews)
5.3 mi

I discovered this charming little restaurant as I was driving around Roanoke, Virginia, in search…read moreof new places to eat that pop up all the time. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Bless Ya Soul Soulfood Restaurant in Roanoke, Virginia, is the perfect example. Located off Williamson Road, this restaurant has a relaxed and warm atmosphere, a menu with soul comfort food, and it's owned and operated by a friendly couple. As soon as I entered the door, I was warmly greeted and welcomed by the couple. Was asked to be seated where I felt comfortable at, and was given a copy of their simple but colorful and well-designed menu. They also had a sign up with their Daily Specials and Sides. While looking at their menu I enjoyed reading their slogan "Food for ya soul," and the fact that they mention there that they're open to menu suggestions. I ended up ordering Onion Rings as appetizer and Fried Porkchop with Mac N Cheese as my side. The main course also came with a grilled Texas Toast. The size of the Porkshop was humongous. It was breaded and fried, and served over an aluminum foil inside a clamshell disposable container. I had some problems cutting it because even though it was big, it had a few bones inside which I could not see because they were covered up with the breading. I mentioned this to them but they told me that their customers like to see bones in their porkchops. The Mac N Cheese tasted good but the macaroni pasta was a bit crunched and mixed with the blog of melted cheese. The Texas Toast tasted delicious by the way they had toasted it on the grill. The Onion Rings were not evenly round nor evenly battered and some of the rings were broken into pieces, but the taste was what mattered. After finishing my food I felt full, after all this is how comfort food should leave you feeling. Let's support this young couple I as they eagerly attempt to bring a taste soul into our lives and by doing so even reach our souls.

It's a bit loud in here with the music, game machine, ac, open cooking area, and conversations so I…read morecouldn't hear the server too well. It's a small spot I almost missed while parking to go ro another establishment but decided to check it out since I love soul food. . I don't think it's suitable to dine in because it is so compact and the bar seating area is where they keep their personal items. One of the tables is being used to hold the specials of the day. There are two high seat tables. I tried sitting on it but the seats were not comfortable. The place itself is not large enough to accommodate a walker or wheelchair so any one with one might consider takeout instead. It has a small and limited menu. I was expecting standard soul food but the only a few items on it. The sides are standard and the pork chop is about there is for a standard soul food restaurant. I was hoping for some real soul fried chicken or cornbread. Service was good. Food took about 20 minutes so be sure to allot for time or call in advance. I wasn't happy about the long wait but the pork chop was delicious. Perfectly seasoned and cooked. One of the best I've ever had. Surprisingly a very nice gentleman paid for my meal. I had no idea and I wish I could have thanked him. It has been a rough day so his kindness went a long way with me. I will come back if in the area. I think the food quality should bring business once the word is out. I just hope the small space can accommodate for people wanting to dine in.

Photos
Two artworks on one of the walls as you enter the restaurant.
Two artworks on one of the walls as you enter the restaurant.
A fork holding a piece of the Fried Porkchop.
A fork holding a piece of the Fried Porkchop.
Some game machines.

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Some game machines.

The River and Rail - southern - Updated July 2026

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