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Caribbica Soul

4.4 (70 reviews)
Closed • Closed

Caribbica Soul Photos

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CARIBBICA SOUL ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Dogs allowed

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Recommended Reviews - Caribbica Soul

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Jim R.

Random stop on a Saturday night on our travels. Walking around Roanoke and had been out visiting other local restaurants and wandered by here. Here is what we liked: *Hospitality was amazing. We looked in the window and was unsure if we wanted to go in. A gentleman out front was drinking an umbrella drink and started talking with us. Stated we had to get one of these, best around. Decided to go in and sit at the bar. Bartender was great, she was cool and helpful. Come to find out the gentleman out front is the owners husband- and they were celebrating his birthday. We hung out and had a fabulous time. * The twisted Bob Marley is a fun drink. *The greens were absolutely amazing- pretty sure the best I've had. * overall vibe was fun. What could of been better: * The plantains we're a bit chewy and tough. That's it- can't think of anything else I would change.

Nikki N.

Be transported to the Caribbean! The food is amazing and the punch is sending tingles through my spine. awesome service as well. The owner greets you personally and shareS stories of the island.

Collard greens, cabbage, fried plantains and a waffle
Nick G.

First glance I like the aesthetic of the outside light then when you come inside it's a whole vibe makes you feel right at home. They were very attentive checking on me and food came out fast. Owner even came by and I had a cool conversation with him. I will definitely be back when I come to visit Roanoke, thank you again for the hospitality this is really how Caribbean restaurants are supposed make you feel!

Dining Area
Dan N.

This is my go to Roanoke stop whenever I fly in or out of the ROAnoke/Blacksburg airport. The owner and servers make you feel like a welcomed regular, it has a fun ambience. I like the jerk chicken and collards, but everything is very tasty.

Honey henney wings
Seelia Y.

It's a very small mom and pop store, but the food is so good! The owners are originally from New York City. We ordered the fried red snapper with rice and beans and plantains and also got an order of the honey henney wings and a beef patty. It took a while for our food to come out because everything is made to order, but the owners explained this to us and we were fine with it. We were also able to chat a little and get recommendations before we placed our order. The fried snapper might look intimidating because it is a fried whole fish and if you have not eaten whole fish before, deboning it might seem scary and weird, but it is worth it! The fish is so soft and tender and the skin is crispy. It is flavorful and crunchy and definitely reminded me of eating my mom's fried red snapper. Do take caution to not choke on any bones if you have not eaten whole fish before. The rice and beans were decent. The plantains are lovely! They're the proper amount of caramelized and sweetness. We originally wanted to get the jerk wings, but I saw that the Honey Henny wings are only available on Fridays and Saturdays and we were just in luck because we went on a Saturday. They're hot when served, so be careful. They are sweet and at first, I did not taste the Hennesey, but after taking a second bite, I could taste the slight alcohol flavor. It's definitely not strong enough to get you tipsy or drunk, but the flavor combination is delightful! Truly addicting. We didn't order a drink, but the owners were nice enough to offer us water cups and they weren't small cups either! The beef patty came out last and the owner warned us that it was really hot because it's freshly made. The most delicious beef patty that we've ever had! I thought it was slightly too spicy for me, but I also cannot handle my spice. My fiance LOVED it. He didn't think it was spicy at all. Highly recommend checking out Caribbica Soul. I would definitely come back to try other items and the Sweet daddy tea. They said they were opening a lobster/seafood restaurant down the block too, so looking forward to checking that out as well.

Fish

Amazing food, wonderful service! In town for business and discovered this unassuming spot. I had the red snapper and it was divine. I had rice and peas and cabbage as my side, fresh and full of flavor...both of them. I'll be back before I leave town!

Braised Oxtails, fried plantains and collard greens
Robin W.

I happened upon this gem located in Downtown Roanoke. The aroma beckoned and I could not resist!!! I ordered braised oxtails with fried plantains and seasoned collard greens to go. I was most delighted when I arrived at my hotel and opened my food container!! Caribbica Soul is a solid 5 stars!! Please visit soon and enjoy the BEST oxtails ----so flavorful and tender!!!! If you have never had the pleasure of this time consuming (cooking wise!) and heartwarming dish, now is your chance!!!! I hope to return soon for their Goat Curry!!!

Oxtails greens yams

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2 years ago

VERY DISAPPOINTED!! Not impressed at all, the food was deeply overpriced and seasoned... NO THANK YOU!!

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2 years ago

Nice to have Caribbean food close by. I had the goat, not everyone likes goat but if you do it was cooked just right.

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3 years ago

Amazing food! Best Caribbean I've ever tried! Just the jerk chicken and waffles are worth it.

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Kirk & Soul - My Oxtail dish and a Coke.

Kirk & Soul

4.6(10 reviews)
0.3 mi

This weekend I was fortunate enough to be able to attend Kirk & Soul's Second Soft Opening and it…read morewas amazing. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kirk & Soul, in Downtown, Roanoke, Virginia, is a perfect example. I loved the interior renovations of this new restaurant. Its beautiful hardwood floors contrasts perfectly with the lovely and very elegant black dining furniture, comprised of booths, tables and chairs, and bar counter, all with outstanding black marbalized table tops that give the place class. The restaurant's simple decor seems to emphasize its best features. Its high ceiling painted black also gives it a nice touch. And the large windows that go all around the corner bring in the light making the hardwood floors and table top shine to highlight their best features.The restaurant also has an open second floor, as well as a corner three steps high stage for bringing live entertainment that will provide the place with another exclusive detail to attract its clientele. I had an opportunity to meet the restaurant's manager, Blake, and he had great ideas that, when implemented, could most likely make this place one of the most talked about or highly regarded restaurants in the heart of fine dining in downtown Roanoke. Owner Justin Hayden described the menu of this Second Soft Opening as "a soul food Caribbean-style menu with a New Age twist." It included dishes such as Jerk Chicken with rice and beans, Oxtail Rasta Pasta, Classic Cheese Burger, Loaded Fries or Nachos, Wing Basket with your choice of sauce, and Garden Salad. Hopefully in the future they will also include other Caribbean dishes from other Caribbean Islands such as Cuba, Dominican Republic, and Puerto Rico, who have excellent cuisines. Today I ordered the Oxtail Rasta Pasta and a Coke to drink. I was the first one there and had to leave early because I had another commitment. The dish looked and tasted delicious, with just the right amount of seasoning. I highly recommend this new restaurant to all, and am looking forward to returning when it's in full function.

All I can say is catfish catfish and more catfish!!! The hot honey catfish is amazing. The fish is…read morenice and flaky, fried perfectly and the hot honey sauce is the perfect mix of sweet and spice. Also loved the thick cut curly fries on the side. The jerk chicken egg rolls were really great too! Our waitress was very friendly and knowledgeable and eager to help with anything we needed. I'm from California but would at at Kirk & Soul all the time if I was a local. The place looks like it is a fun night spot too.

Photos
Kirk & Soul - The stage where performances will take place.

The stage where performances will take place.

Kirk & Soul - A picture is worth a thousand words.

A picture is worth a thousand words.

Kirk & Soul - The sidewalk on Kirk Ave.

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The sidewalk on Kirk Ave.

Bless Ya Soul - Close-up of the Fried Porkchop.

Bless Ya Soul

4.5(2 reviews)
3.8 mi

I discovered this charming little restaurant as I was driving around Roanoke, Virginia, in search…read moreof new places to eat that pop up all the time. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Bless Ya Soul Soulfood Restaurant in Roanoke, Virginia, is the perfect example. Located off Williamson Road, this restaurant has a relaxed and warm atmosphere, a menu with soul comfort food, and it's owned and operated by a friendly couple. As soon as I entered the door, I was warmly greeted and welcomed by the couple. Was asked to be seated where I felt comfortable at, and was given a copy of their simple but colorful and well-designed menu. They also had a sign up with their Daily Specials and Sides. While looking at their menu I enjoyed reading their slogan "Food for ya soul," and the fact that they mention there that they're open to menu suggestions. I ended up ordering Onion Rings as appetizer and Fried Porkchop with Mac N Cheese as my side. The main course also came with a grilled Texas Toast. The size of the Porkshop was humongous. It was breaded and fried, and served over an aluminum foil inside a clamshell disposable container. I had some problems cutting it because even though it was big, it had a few bones inside which I could not see because they were covered up with the breading. I mentioned this to them but they told me that their customers like to see bones in their porkchops. The Mac N Cheese tasted good but the macaroni pasta was a bit crunched and mixed with the blog of melted cheese. The Texas Toast tasted delicious by the way they had toasted it on the grill. The Onion Rings were not evenly round nor evenly battered and some of the rings were broken into pieces, but the taste was what mattered. After finishing my food I felt full, after all this is how comfort food should leave you feeling. Let's support this young couple I as they eagerly attempt to bring a taste soul into our lives and by doing so even reach our souls.

It's a bit loud in here with the music, game machine, ac, open cooking area, and conversations so I…read morecouldn't hear the server too well. It's a small spot I almost missed while parking to go ro another establishment but decided to check it out since I love soul food. . I don't think it's suitable to dine in because it is so compact and the bar seating area is where they keep their personal items. One of the tables is being used to hold the specials of the day. There are two high seat tables. I tried sitting on it but the seats were not comfortable. The place itself is not large enough to accommodate a walker or wheelchair so any one with one might consider takeout instead. It has a small and limited menu. I was expecting standard soul food but the only a few items on it. The sides are standard and the pork chop is about there is for a standard soul food restaurant. I was hoping for some real soul fried chicken or cornbread. Service was good. Food took about 20 minutes so be sure to allot for time or call in advance. I wasn't happy about the long wait but the pork chop was delicious. Perfectly seasoned and cooked. One of the best I've ever had. Surprisingly a very nice gentleman paid for my meal. I had no idea and I wish I could have thanked him. It has been a rough day so his kindness went a long way with me. I will come back if in the area. I think the food quality should bring business once the word is out. I just hope the small space can accommodate for people wanting to dine in.

Photos
Bless Ya Soul - Two artworks on one of the walls as you enter the restaurant.

Two artworks on one of the walls as you enter the restaurant.

Bless Ya Soul - A fork holding a piece of the Fried Porkchop.

A fork holding a piece of the Fried Porkchop.

Bless Ya Soul - Some game machines.

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Some game machines.

Rockfish Food and Wine - The Filet Mignon main entrée.

Rockfish Food and Wine

4.0(144 reviews)
2.1 mi
•$$

Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

Photos
Rockfish Food and Wine - Another view of the dining area of the restaurant.

Another view of the dining area of the restaurant.

Rockfish Food and Wine - The Filet Mignon main entrée.

The Filet Mignon main entrée.

Rockfish Food and Wine - A separation wall near the entrance behind which is a stage and a large group table and chairs.

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A separation wall near the entrance behind which is a stage and a large group table and chairs.

Caribbica Soul - caribbean - Updated November 2026

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