I can't think of a better location for Henrietta's Cafe than Melrose Plaza in Roanoke, Virginia…read more When I first heard about this Cafe, I immediately wanted to go try it out, and today I had an opportunity to do so. Just as Melrose Plaza itself, Henrietta's Cafe far exceeded my highest of expectations. After many times of driving by Melrose Plaza, today I made a U turn in my Lexus and ended up in their ample parking lot. As I walked over to the Plaza, I was first very impressed by its beautiful contemporary architectural design. Inside, I was greeted by a friendly young lady in the Plaza's Information Center, and she pointed out where the café in the Market on Melrose was situated. It was located right next to the Market entrance. I was impressed by its clean and colorful look with beautiful ceiling lighting treatment. The ambiance of the place was so cool and relaxing, that I immediately felt right at home, looking forward to having some home cooking. At the beginning of the line, there was a Grab & Go section with large display refrigerators containing prepared food and drinks so you can take with you on your way to work or you can also eat these items in their dining area if you're not looking for hot food. On the way to the ordering counter you can find tall square baskets with some snack items many of which were on sale. The menu was on the wall posted on those boards that you set up letter by letter. And then came the glass display cases. First the refrigerated one with deli meats and cold items such as their famous potato salad. Then the hot one with their Fried Chicken, Fried Fish, Hot Dogs, and hot sides. A very friendly and hospitable young gentleman greeted you and explained the different combinations you could order. All at very reasonable prices. He then served them for you in a sturdy black clamshell container. I ordered two Fried Chicken Breasts with two sides, potato salad and sweet potatoes. And a Dr Pepper from the softdrink machine. Then paid at the counter with my Harvard Alumni World Mastercard. It was all so simple and convenient. Since I was dining in, they put my order on a tray, and gave me some quality plastic utensils. I invite you to view my photographs accompanying this review to get a better sense of the place and the high quality of their food. For dessert I picked up a Coconut Cream Pie that came in a box and were available next to the register. The food was simply exquisite. The fried chicken was crispy on the outside and juicy in the inside. The potato salad was very flavorful. And the sweet potato was amazing. They were smashed and cooked with a sweet sauce that contained some type of nuts. I sat down at one of the dining table to enjoy my dinner while observing all the other customers ordering to-go and some to eat-in. Later on when I visited the Market, there was a beautiful quote on the wall about the importance of food and how "food not only reaffirms our Humanity but the Joy of Being Alive." I highly recommend this cozy Café with wonderful food and very friendly and hospitable servers. And am myself looking forward to returning for breakfast one of these mornings.

Chicken wings are outrageously delicious! Service with a smile! Restaurant was clean and…read morecomfortable. An all around good experience.

Missing the food photos because we ate it too fast, but this tap room is excellent! The location is…read moreright by a river overlook near the tracks, housed in a beautifully refurbished industrial building that nails the rustic-modern aesthetic. We sat on the patio, and I loved that our server, Lauren, greeted us with a smile and let us pick our own table. Patio seating can be a gamble with the direct sun, but they have plenty of great shaded options here. Lauren was wonderful--she walked us through the specials and happy hour (can't beat $4 drafts!), and even shared her personal favorites from the tap list. As a cider drinker, I was also thrilled to see they had two distinct options available instead of just the usual Angry Orchard. For lunch, my husband ordered the crab cake sandwich with sweet potato fries, my mom got the chicken tenders and fries, and I went with the tender wrap and fries. Everything was spot-on. The fries were perfectly seasoned, and the portions were just right--filling and satisfying without leaving you feeling heavy or bloated. This is definitely going on our list of regular spots to revisit when we visit the area again!

What a lovely place and a cute neighborhood tap room! A true taproom with so many taps to select as…read morewell as cans! We are originally from Vermont so seeing a Vermont brew - from Lawsons - is an automatic win. Food options are great and we opted for a burger, fish Sammie and turkey Reuben. All tasty and with sides of fries (very small up charge) or standard chips and salsa. It was hard to narrow down choices - whether in beer or food - which is great as we will return. Service was great and we never lacked attention. Looking forward to a return trip!

Came in on an early Sunday afternoon. Not many people, yet. The waitress was quick with menus and…read moredrinks. Wife had a flatbread, her favorite, and I had chicken parmigiana. It was all quite nice. I was glad we came in when we did. I was getting busier by the time we left. Great atmosphere and great food. Perfect. Definitely another "go to", for our list of nice restaurants in Roanoke.

07/01-Levels of tv so loud we couldn't hear the persons next to us talking at our table…read more Soccer is a visual game and the noise levels were extreme. Several patrons asked management to turn volume down- they said no. Food was ok.

It's a toss up. When it is good it is four stars when it is not it is two, but it is hard to know…read morewhat you are going to get when you sit down. There are multiple food options for anyone and nice options for dessert. The space is kind of dark and laid out weird and service makes us feel like we are in the way.

We liked Wildflour's Sunday brunch so much that we went two Sundays in a row. The pancakes, Wagyu…read morehash and Chesapeake Benedict were all delicious: perfectly cooked and well-flavored. Micah was an excellent server. We are adding Wildflour to our Sunday rotation.

This weekend I was fortunate enough to be able to attend Kirk & Soul's Second Soft Opening and it…read morewas amazing. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kirk & Soul, in Downtown, Roanoke, Virginia, is a perfect example. I loved the interior renovations of this new restaurant. Its beautiful hardwood floors contrasts perfectly with the lovely and very elegant black dining furniture, comprised of booths, tables and chairs, and bar counter, all with outstanding black marbalized table tops that give the place class. The restaurant's simple decor seems to emphasize its best features. Its high ceiling painted black also gives it a nice touch. And the large windows that go all around the corner bring in the light making the hardwood floors and table top shine to highlight their best features.The restaurant also has an open second floor, as well as a corner three steps high stage for bringing live entertainment that will provide the place with another exclusive detail to attract its clientele. I had an opportunity to meet the restaurant's manager, Blake, and he had great ideas that, when implemented, could most likely make this place one of the most talked about or highly regarded restaurants in the heart of fine dining in downtown Roanoke. Owner Justin Hayden described the menu of this Second Soft Opening as "a soul food Caribbean-style menu with a New Age twist." It included dishes such as Jerk Chicken with rice and beans, Oxtail Rasta Pasta, Classic Cheese Burger, Loaded Fries or Nachos, Wing Basket with your choice of sauce, and Garden Salad. Hopefully in the future they will also include other Caribbean dishes from other Caribbean Islands such as Cuba, Dominican Republic, and Puerto Rico, who have excellent cuisines. Today I ordered the Oxtail Rasta Pasta and a Coke to drink. I was the first one there and had to leave early because I had another commitment. The dish looked and tasted delicious, with just the right amount of seasoning. I highly recommend this new restaurant to all, and am looking forward to returning when it's in full function.

All I can say is catfish catfish and more catfish!!! The hot honey catfish is amazing. The fish is…read morenice and flaky, fried perfectly and the hot honey sauce is the perfect mix of sweet and spice. Also loved the thick cut curly fries on the side. The jerk chicken egg rolls were really great too! Our waitress was very friendly and knowledgeable and eager to help with anything we needed. I'm from California but would at at Kirk & Soul all the time if I was a local. The place looks like it is a fun night spot too.

First time here as we're just passing through. The workers were very friendly and it was not busy…read morewhich was a plus. However the food was less to be desired. The portions are very small so if you're pretty hungry would not recommend. I got the chicken and shrimp with collard greens and macaroni salad (wanted Mac n cheese but they were out which was a true disappointment). The chicken had a nice exterior but boy did it need seasoning. Same goes for the macaroni salad it was just noodles with some paprika on top. The fried shrimp was actually pretty delicious which saved the meals unfortunately there was only 3 shrimps and a little piece of the fried chicken. The collard greens were okay. The sweet tea could've been sweeter in my opinion as well. Overall left hungry but service was good. Just needed some seasoning for my taste.

My friend and I decided to come to The Hatch restaurant on a Friday afternoon for an early dinner…read morebefore driving out to Rocky Mount. So much you could say about The Hatch and that it's popular for seafood. The menu was simple and limited. We arrived around 5:30pm on a brisk March 2026 Friday early evening. We found parking nearby and walked to the restaurant after over feeding the meter. We probably spent about an hour here before we paid for the bill and left the downtown Roanoke area. On this day, I decided to pay for myself and my friend, since he was celebrating his birthday. My friend and I spent about an hour here and it was a nice venue to have dinner with friends. My friend got the fried chicken thing with sides, whereas I got the ultimate po'boy sandwich with a side of fries. It seems like The Hatch tries to elevate Cajun / Southern food with familiar flavors and dishes in a more modern and lavish setting. For the price and perceived value I gotten from my meal, it was generally okay. I have had po'boys that was a tad cheaper but had more proteins stuffed into the sandwich. It was delicious and definitely nice to have after a day of touristing in Roanoke. The prices seem reasonable here in hindsight and the staff here was friendly and helpful. If you enjoy Soul food and Cajun cuisine with flair, consider coming to The Hatch in downtown Roanoke, if you're in the area. We happened to get here without minimal waiting for a table, which was a good thing. Definitely worth coming to check out if you're in the mood for something different than your usual burgers and fries or tacos. The overall experience here at The Hatch restaurant in downtown Roanoke, Virginia was decidedly good yet decent too. The ambiance was typical and quiet. My friend and i were sitting in the quieter side of the restaurant, which was nice and we had a nice conversation while waiting for our meals to arrive. It was comfortable and definitely air-conditioned. Not sure if they had Wi-Fi but I did not need it anyway. The restaurant itself was very decorative and clean. The meal I had was delicious and definitely. It was served with a smile from the server. I enjoyed every bit of the restaurant itself because it was a nice and quiet dinner and it was here in Roanoke. A quiet town in Virginia that is away from the hustle and bustle of Richmond and Washington DC, but has his own flare. Maybe it could've told something better than a po'boy or had other entrée at the time, but I decided to have that po'boy sandwich with weird version of French fries. It was an OK place to be although the mail was delicious regardless. I could recommend coming here, if you're really hungry, but I probably wouldn't come here again. If my future travels permit me too, though. Don't get me wrong, it is a good place, but it's not for me. Check it out, though, you may like it. The Hatch restaurant is located in downtown Roanoke, Virginia. They are situated physically at 32 Market Square SE in a busy downtown section. They accept major credit cards as well as cash. As far as parking goes, my friend used a paid parking lot that was a short walk away from the restaurant. He inadvertently overpaid for the time allotted but we got the time in that we wanted. There may be other spots in the downtown area but it may not be free. Decide what's best for you and head on over to The Hatch Roanoke. If you're like me and love public transportation, you can consider the Star Line Trolley that travels from the third street bus terminal. Other than that, you'll need to travel to the third street bus terminal from your point of origin. And of course, there is always uber and lyft to get you here comfortably and conveniently, if you decide to take that route. However you get here, you can come and enjoy. The Hatch seems like they're a casual eatery in downtown Roanoke. They try to be upscale with southern creole cuisine. It is a nice place to dine, of course. Check it out for yourselves. This place might be the hidden gem that you're dying to try in the heart of Roanoke. I liked it but it could have been a bit more better. 4.0 stars for the overall experience. Support local! B

From the outside, this restaurant tends to attract people to enter and try it out. And that is…read moreprecisely what I did today. I guess I was impressed with all the food picture posters taped to its front windows. I really had high expectations that I would enjoy it and its food. But there are times that no matter how much you try, you are disappointed. And this was one of those times. Inside, I was impressed with the restaurant's colorful and lively decor, especially its very creative bar design. The place was almost empty with only one family dining at one of the booths. The very hospitable and friendly owner welcomed me, took me to one of the booths and handed me a menu. To drink I ordered a Pineapple Soda. For appetizer I ordered a Beef Patty and Cornbread. And for my main entrée, I ordered from their Specialty section of the menu, The Caribbica Plantain Burger. Between the owner and his wife they served me the different items of my order. The Jamaican Pineapple Soft Drink came in a bottle. As was about to drink it from the bottle when the owner's wife brought me a glass with ice. As I was pouring the soda into the glass, I noticed that it didn't look too clean. Then they brought me a plate with the Beef Patty and a square piece of corn bread. The patty didn't look too fresh. Its dough had wrinkles, like if it was not served fresh but reheated in a microwave. The cornbread was somewhat tasteless. I didn't complain because I didn't want to hurt their feelings, since they were so nice people. The wife of the owner comes by and asked what I wanted on my burger, without telling me that there was an extra fee for some of the items she mentioned. I then notice that a young Asian couple that were dining there got up and went to the counter and spent some time there discussing before they walked out. When the Caribbica Plantain Burger arrived, the first thing I noticed was that it was served with chips, and not with seasonal fries like listed on the menu, and that the sweet fried plantains were not acting as buns like in the menu description. But it looked good so I went on to eat it. As I was eating it, I noticed it did have buns under the plantains, but they weren't that fresh and you could tell that the burger patty came from being frozen and had become dry in the process on unfreezing it. The plantains were the only good thing about this burger. But I didn't complain. I ate what I could, waited, and asked what they had for dessert. It was either Chocolate cake ot Coconut cake. They told me they had ran out of their Rum cake. So I ordered the Coconut cake. When the slice arrived, I noticed it looked a bit dry. Even the frosting was not soft. Like if it was sliced and sitting there for a long time. Then I tasted a piece and what a disappointment. It tasted like insecticide. I could not stand it anymore. I called over the lady server and explained why I would not eat this cake and returned it. The husband came by and asked if I wanted the Chocolate cake instead. I told him, No Thanks. When I walked over to the restroom to wash my hands, I passed by the kitchen and it didn't look very clean at all. Afterwards, I paid my bill, and when I got home, I noticed the following statement written on the bottom of the receipt: "ALL SALES ARE FINAL. No refunds. Same day exchanges with receipt may apply at management's discretion. By dining with us, guests agree to house policies." I definitely not recommend this restaurant at all, and consider it one of my worst dining experiences ever and a waste of my money.

Omg this place is amazing. The best red snapper outside of the Caribbean. Everything on the menu is…read moreso good.

My wife & I live in Boones Mill and in Wednesday after Church we decided to try your restaurant for…read morethe first time for Wing Wednesday and we were not disappointed. The wings were great and the price was very reasonable! One of the other things that made it so great was the server Bethany! She was awesome and was so pleasant. We definitely will be back!

Food was disgusting! Ordered a popcorn shrimp dinner with baked Mac and cheese. There were a few…read moreshrimp involved but mostly just breading pieces all overcooked and the Mac and cheese was mostly just Mac with a few chunks of cold cheese. Ordered a basket of onion rings for an appetizer and got what you see pictured. Ordered fried chicken breast and got grilled. I wasted over 50 bucks on a meal my dogs wouldn't eat and then had to cook something else at home. This is what you get for trying to support a local business!