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Cuban Island Restaurant

4.7 (370 reviews)
ModerateCuban, Sandwiches
Open • 11:00 am - 9:00 pm
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CUBAN ISLAND RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Cuban Island Restaurant

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Puerco frito. Fried pork. Sweet plantains and red beans and rice
Hanaa K.

The service is great and the restaurant is super clean. I had something new today: the bistek palomilla. It was delicious. I like that it came cut. Also got an order to go and that was perfectly packed and delicious.

Island Chicken
Keyin L.

Love this place! The service was so good, he checked in several times and asked us what we wanted. We got the tamale, fried tilapia plate and chicken and potatoes plate. Everything came out fast and the rice and beans was delicious. Highly recommend

Ray F.

What a cool place to grab a meal, great staff and service. We were greeted like old friends walking in, our gracious host made us feel like we were at home having a meal with friends. A simple restaurant interior, open bright and airy with several tables and chairs. After a few minutes perusing the menu and talking my buddy and I landed on our lunch options and our server took our orders san pad, all memory. A true wait professional. A short time later, well under fifteen minutes our meals were presented at our table side. Fresh, well prepared and made to order. My Chicken and Shrimp plate was a nice serving of tender whole shrimp, tender chicken breast diced over a veggie medley with plantains and seasoned rice on the sides. A hearty portion, with great seasoning and flavor, a good traditional Cuban styled meal. Kind and quick service, solid food at a fair value and good folks running this eating joint. Definitely worth a visit. 4 Stars 01042

Pollo con papa, arroz con frijoles Rojas, and yuca.

I stopped in with my family for dinner on our way to a national park, and I am so happy we did! As a recent transport from Miami, the food was fresh and authentic. As soon as we walked in, the owner José greeted us and invited us to sit where we'd like. The service was timely and polite, and the restaurant is adorned with a massive, REAL philodendron! I can't wait to come back on another trip with more family members!

Fried pork. Can't put into words how good it was

This is probably some of the best food you can get anywhere. The fried pork was amazing, the owner was amazing, everything about this place was amazing.

Fried pork and  plantain

I had the fried pork, beans and rice, and plantains. It was perfect. It reminded me of being back in Puerto Rico even though we're at a Cuban restaurant. Add the touch of the local Latin music, perfect! Makes you want to get and dance! Empty plate says it all! And if you like hot sauce, you must try theirs!

Chicken Tamale
Sreyoshi B.

Delicious food, a warm hostess, a cute and clean set up with ample parking. What more do you want? Did I mention the food is DELICIOUS?! You cannot go wrong with anything on the menu! Our go to is the chicken tamale, the patata bravas, croquettes, and flan with Cuban espresso. Chefs kiss to each of these!! The restaurant itself feels like a holiday on the beach. It's bright, colorful, and welcoming! You will return for more!

Cuban coffee
Nina W.

Very clean and bright little place with great service and delicious, fresh food. The Cuban coffee was delicious, definitely recommend trying.

Pollo con papa, Fried Pork, Croquetas, Cafe Cubano...yum

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5 months ago

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5 months ago

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8 months ago

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11 months ago

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1 year ago

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3 months ago

Very friendly and attentive staff and the food was delicious. I was with a group and everybody seemed to like their food.

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2 years ago

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3 months ago

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5 months ago

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1 year ago

Ropa vieja was delicious as were the black beans with rice. Service was good and the restaurant had an old school Cuban vibe.

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7 months ago

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8 months ago

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8 months ago

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4 months ago

Everything was fantastic--the food was delicious, the flan was incredible, and the service was top-notch. Jose was incredible!!

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1 year ago

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5 months ago

First time here. Amazing food. Family place. I'll be back! The milk cake and coffee topped it off perfectly!

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Photo of Jacob B.
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11 months ago

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4 years ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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4 years ago

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11 months ago

Very large portions, great prices and extremely hospitable atmosphere. The food is delicious and authentic.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

Food is always amazing. Drive here from 3 hrs away. Anytime I am in Roanoke. So good.

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3 years ago

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6 years ago

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1 year ago

Cuban taco appetizer was delicious. Fried chicken was amazing! Great service and friendly environment.

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3 years ago

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1 year ago

Delicious food, very friendly owners, and great service. Reasonable prices and great for a quick lunch/dinner.

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Photo of Treva C.
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3 years ago

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7 years ago

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4 years ago

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5 years ago

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7 years ago

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6 years ago

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3 years ago

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JayBird Tavern - Ace of Spades Pizza

JayBird Tavern

4.7(71 reviews)
3.9 mi

Great pizza!!! Loved the thin crust and choice of tasty toppings. Incredibly good tavern style…read morepizza (look that up--it's the other Chicago style). We had brussel sprouts as an appetizer and two pizzas for three people. The sprouts were not only delicious but a big serving--plenty of food for the three of us. Who knew that Roanoke would have such good pizza? Plus a delicious old fashioned made with Woodford bourbon. Check it out!

We visited the Yard Bird Tavern in downtown Roanoke. Finding a spot can be a bit of a gamble;…read moreunless you're lucky enough to snag a space at the curb, you should expect to pay for parking. ​Atmosphere & Menu ​Upon entering, we found the restaurant pleasantly sophisticated, though it was nearly at capacity. While we opted not to explore the drink menu, we were eager to see what the kitchen had to offer. The menu itself is concise, focusing primarily on wings, sandwiches, and pizzas, supplemented by a few small appetizers. ​The culinary style is quite eclectic. They feature several unconventional toppings and flavor combinations that might seem a bit eccentric at first glance. ​The Culinary Experience ​I decided on a flatbread-style pizza topped with: ​Smoked chicken ​Pickles ​Peppadew-style peppers (which resembled small cherry tomatoes) ​A tangy, zesty sauce reminiscent of an enchilada base with an extra "zing." ​My wife opted for a "build-your-own" pizza featuring red onions, pepperoni, and bell peppers. Although she realized too late that she had forgotten to request light sauce, she noticed the oversight immediately upon the dish's arrival. ​Service Observations ​The service was a bit of a mixed bag. Our waitress was professional but remarkably brisk. She lacked the usual pleasantries or "small talk" one might expect, focusing instead on efficiency. While her haste felt a bit impersonal, I couldn't complain about her attentiveness--she was incredibly prompt at refilling my iced tea the moment my glass was empty. Make sure you bring your pocketbook this pizza brings a sting at the register.

Photos
JayBird Tavern - Bourbon

Bourbon

JayBird Tavern - A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.

A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.

JayBird Tavern - Crispy Brussels

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Crispy Brussels

New Yorker Delicatessen & Restaurant - Half of a Submarine with Slaw, Onion and Peppers.

New Yorker Delicatessen & Restaurant

3.7(143 reviews)
2.1 mi
•$

The New Yorker Delicatessen is practically a landmark in the Star City of Roanoke, Virginia,…read more providing Quality Subs, Deli Meats, and other delicious items at very reasonable prices. I never got to visit it before Covid. But after Covid the dining room is no longer in operation and the Deli is Open for Take Out orders only. Their menu has been practically the same for 30 years, but now they accept credit cards for payment as well as cash. They have one of the largest parking lots of a restaurant located on Williamson Road. Yet it is never full anymore because now the restaurant is Open for Take Out orders only. Nevertheless, after all these years, I was looking forward to going in and discovering what was inside that has continue to attract such a large clientele to the restaurant. With a beautiful Art Deco-Ish Restaurant sign on its parking lot, that entice you to drive in; the architectural solid design of the building structure seems to be reflecting how solid this business continues to be in spite all it has gone through during the Civid era. The restaurant's building design contained many brown bricks as well as tiles making it look warm and solid. As one entered through two larged open doors, the first thing one saw was refrigerated display cases with Deli meats and other food items such as potato salad, cheese cakes. One of their employees greeted me with a smile behind the counter and even though I had a small menu of the place, she showed me a large version of the menu located on one of the walls, when I told her this was my first time here. The decor was very simple with chips filling all the all the wooden shelves around, a framed large portrait of the deceased founder of the restaurant, and many award certificates that the restaurant had won through the years. I ordered a Cheese Dog to go, because of the quality look of the hot dogs stored inside the refrigerator display case up front. And also an Onion Wheel, that had Corned Beef, Pastrami, and Imported Swiss, Served with Lettuce and Onions on a Buttered Onion Roll. For dessert I ordered a slice of their famous Cheesecake made in-house and a Chocolate Bomb. A dessert that I had for the first time at a local Italian Restaurant. Made with chocolate mousse in the center and other layers of chocolate all around, it is one of my favorites desserts ever. When I approached the cashier counter to pick up my order and to pay for it, a very welcoming and friendly lady who seemed to be the manager of the restaurant talked to me a little bit about the history about the restaurant and about its founder and his wife. From there I also got to see the dining area, that even though it was not used at the moment, gave you a sense of how the restaurant looked when it had eat in service. The food items were all reasonably priced. They sandwiches bread was soft and fresh and well toasted. And the deli meats, cheese, and other ingredients were served in generous portions, and amazingly delicious. And the slice of Dill Pickle was a nice touch to the eating experience. The desserts were also amazing, from the Cheesecake made in-house to the Chocolate Bomb who I would definitely return just for this alone. Even though I missed the inside the restaurant dining experience, I definitely highly recommend the amazing food and extraordinary customer service received. Great place to Order Out food for a family gathering or a special occasion party or event.

At one time this restaurant may have been "the place for submarine sandwiches", but sadly not…read moreanymore. Ordered a pastrami and Swiss sub and a ham and cheese sub. Wrapped in paper to go, we were anxious to try them. Foot long seeded roll was this side of stale, lean on the meat and cheese on both and fixings for a subs this size. Sadly $40 for 2 sandwiches and 3/4a went in the trash. Good concept...poor execution.

Photos
New Yorker Delicatessen & Restaurant - The Interior of the Delicatessen Restaurant that now serves Take Out Orders only.

The Interior of the Delicatessen Restaurant that now serves Take Out Orders only.

New Yorker Delicatessen & Restaurant - Devil's Delight: Salami, Pepperoni, Provolone Cheese Topped with Hot Peppers and Special Delight Sauce. Served on a Muffin.

Devil's Delight: Salami, Pepperoni, Provolone Cheese Topped with Hot Peppers and Special Delight Sauce. Served on a Muffin.

New Yorker Delicatessen & Restaurant - New Yorker Delicatessen & Restaurant's Interior

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New Yorker Delicatessen & Restaurant's Interior

Basil pizza - Gyro Wrap

Basil pizza

4.0(51 reviews)
1.7 mi

Quite honestly was disappointed by this order. Was told that this was one of the better local…read moredelivery places in the area... Yet the order was put together haphazardly, items were not described accurately on the menu, nor by the person taking the order, and food quality was mediocre. If someone is ordering a to go order over $25 like they INSIST -, it's downright stingy and mean spirited to not provide any napkins or silverware whatsoever. I understand Restaurants like to claim that they are struggling, but that's hardly a reason to be mean spirited and allow someone to spend over $30 in food and not put a single napkin into their delivery order. Let alone utensils with which to eat the food. That's just either lazy, stingy, greedy, or unthoughtful. The pita and hummus is hardly pita, whatever that giant baked dough mess was that got shoved into the bag, unsanitary without any proper protection - was bland, and fat to doughy and heavy to be proper pita bread. They don't have lemon for the seafood or shrimp, and the cocktail sauce is in little ketchup packets made mostly of chemical ingredients, no real food content and not healthy. And again with the stinginess, they provided two little tiny ketchup packets for 10 shrimp. So not enough even for the shrimp that you've ordered. It basically allowed me to dip for shrimp. Was told that "everything is made fresh" but I think that they're deceiving themselves that this is wholesome, edible food. The cannoli was soggy and inedible. We threw out half of it. The bread mess was bland and again, not proper pita bread, shrimp was fine but with no lemon or cocktail sauce, just bland fried shrimp. Nothing special. On top of that they had a seven dollar delivery fee despite the fact that they are five minutes away from where we were??!? In NY and Boston delivery upcharges are three dollars or five dollars, so seven dollars in Roanoke Virginia just feels again, unnecessary and greedy. So for approximately $25 worth of food, if you're also paying the driver, you're spending a $12 + upcharge for mediocre food with no utensils or napkins or proper condiments. Definitely do not recommend. Thank you.

The pizza was s amazing good! The restaurant is very clean and the staff is on top of attention to…read moredetail.

Photos
Basil pizza - A view of one of the tables and the ordering counter.

A view of one of the tables and the ordering counter.

Basil pizza - 6 Traditional Wings in Buffalo Sauce

6 Traditional Wings in Buffalo Sauce

Basil pizza - Basil Pizza's Menu

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Basil Pizza's Menu

Firehouse Subs - Large Thanksgiving Sub with Gravy

Firehouse Subs

3.0(22 reviews)
0.8 mi
•$$

The app was confusing but the pick up process was pretty easy. Got an Italian and a cheesesteak…read more Didnt care for the cheesesteak but the Italian was good. The chairs weren't too comfy, the bottoms were broken and unstable. It was clean inside. Friendly staff.

I have been ordering from Firehouse subs over 5 years and tonight is my last time. This branch has…read morebeen going downhill for a long time. A picture is worth a thousand words so here are a few pictures. Look at the picture of the honey ham (honey ham on a Italian sub really?) it looks like it was chewed up. I have had an Italian sub at firehouse and this was awful. The bread was so soggy. UPDATE: I called the corporate customer service number only to realize there is no way to talk to someone via phone. I was advised to contact someone on the web, which I did. I get a return email from "Jessica" While the email was informative, and she was "glad" I made them aware. NO APOLOGY for the actions or food which is turned out at this store. In this email it felt like oh well, so you had a bad experience. (not my first either with this branch) When clearly this particular restaurant has had many people unhappy with it. Then I was sent a link to a survey for Jessica which didn't work. Reviews are important and I do not take this lightly. I worked in CS for over 40 years. When the people who read this and employees, maybe they should think a bit about how people should be treated who are spending money with their business. I won't be coming back to this location or Firehouse subs. I should call my bank and refuse the charges because of the bad meal.

Photos
Firehouse Subs - Large Hot Ones™ Spicy Dill Hook & Ladder®

Large Hot Ones™ Spicy Dill Hook & Ladder®

Firehouse Subs - Large BBQ Cuban Sub

Large BBQ Cuban Sub

Firehouse Subs

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Mike's Deli

Mike's Deli

4.2(31 reviews)
1.5 mi
•$

Delis are a dime a dozen, but sometimes in those rare moments in life, like finding a needle in a…read morehaystack, one encounters a priceless one, and that is precisely what happened to me when I discovered Mike's Deli. This very popular American deli in the Hollins area of Roanoke, Virginia came to my attention through word of mouth, and I couldn't resist to put aside some time to go have lunch there, and experience first hand what a one-of-a-kind deli is all about. When I arrived, I parked my Lexus in a parking space right in front of the deli. Even though it was established in 2012, its physical building looked like new with clean red bricks and a beautiful French window on the right of its freshly painted blue door, and an equally beautiful Bay window on the left, leading to the dining room. Inside, the owner Mike personally greeted and welcomed me with open arms. His friendly and cheerful personality made me feel at home right away. The place had a basic, clean, and unpretentious environment. It's dining room had blue tables with comfortable chairs, and positive, noble words on its wall like: "Thankful," "Blessed," and "Love conquers all things." The menu featured a wonderful, unique variety of hot and cold submarines, sandwiches, and homemade sides. Such as "The Farmhouse," a house specialty with chicken salad, crispy bacon, and creamy Russian dressing. Their homemade desserts such as Baklava and Banana Pudding looked delicious as they were displayed next to a variety of others. After looking at their menu, I ordered a Lemonade to drink, a Ruben Sandwich to eat, and a homemade Banana Pudding for dessert. The sandwich was exquisite, the drink was refreshing, and the dessert was truly amazing. And the service by the owner himself was extraordinary. I invite you to view my photographs accompanying this review to get a better sense of the place and its food, and highly recommend you give them a visit. I can assure you, you'll be forever grateful you did. I can't wait to return and try one of their other unique sandwiches on the menu.

Delicious sub at a reasonable price! The Bacon Cheeser Pleaser hit the spot and the Baklava was…read morefresh & delicious. The owner was friendly and down to earth. A welcoming environment and clean dining space. This place is a Roanoke original under the current ownership for 20 years. Was a short walk or shuttle ride from Southern Team where I was waiting on an oil change.

Photos
Mike's Deli
Mike's Deli
Mike's Deli - The deli front with my Lexus parked right in front.

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The deli front with my Lexus parked right in front.

Cuban Island Restaurant - cuban - Updated October 2026

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