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    Inka Grill

    4.6 (266 reviews)
    Closed 11:00 am - 9:00 pm

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    INKA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Inka Grill

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    Reviews With Photos

    Chicharrones de Pescado
    Liz V.

    This was a good find! Came here for lunch with a group of friends. I am a fan of Peruvian cuisine every chance I get, I get some. They were very accommodating to our pretty large group of 9 adults and 3 kids. The service was great. When it came time order, one of the other couples ordered an appetizer but it came out right along with the food. Granted the appetizer was not your normal fried pickles or queso and chips in order for it to come out quicker than the food but still if it's under appetizers it should be out before the main meal. The appetizer was Anticucho (marinated veal heart), this was packed of flavor and delicious! But...Moving on to the food food, the presentation of all the dishes was really good. The plates were unique and go really well with the restaurant. Being my first time trying this place out; I tried one of my favorite Peruvian dishes that I have had before at other places and loved. I had the Lenguine Huancaina con Lomo. Presented nicely, but I do have to say the Lenguine and meat could have had a tad more seasoning/flavor. The sauce that came with the meat was great, but the meat it self was bland. My husband had the Chicharrón de Pescado, basically pieces of fish deep fried served with some type of tartar sauce. The sauce saved the dish, the fish was bland as well. The fried yuca was ok, no salt either. And we had pineapple juice to drink, I understand it was a natural fruit drink but it wasn't sweet as I expected it to be either. Like I said before I have had my fair share of Peruvian food to know what flavors to look out for, maybe it was an off day, I don't know, but i was a tad disappointed as far as flavors go. I really love Peruvian food, but the flavors weren't flavoring in our dishes.

    Fried plantains

    Food was really good. The beef had a lot of good sauce. Everything was hot and fresh. Service was friendly but a bit slow. I had to find him to get our check. I also didn't like that I wasn't given a printed invoice. He just told me the amount and took my credit card. I took a star off. Place is a bit dirty and unkept. Shame on the owner. I took a star off for that.

    Lomo Saltado
    Trish I.

    Tried Inka Grill and ordered the lomo saltado. It was really good and definitely worth trying if you come here. The only thing I didn't love was the cleanliness of the restaurant the night we went. There were quite a few flies around which was a little distracting. Not sure what that was about. That said the food itself was solid and I'd still come back to try some of their other dishes.

    Huancaína Potatoes
    J E.

    While in Roanoke for work I decided to look for places away from the downtown area to visit and since I love Peruvian food, I came here. I chose this particular location based on the reviews, as there were many and they were very complimentary of the experiences others have had here. The young girls working when I went were very friendly and helpful. Their menu is loaded with lots of options, including some items I wasn't familiar with, like "Tacu Tacu" style food, which is where they add on a fried (probably more sautéed) rice roll. I started with their Huancaína Potatoes and asked for the sauce to be spicy, which they did for me. The sauce was really good. The potatoes were so bland and dense, though cooked perfectly, that the sauce couldn't overcome the denseness and blandness of the sauce. It's sort of a baked potato that's been peeled and then this sauce put on top. If they had made and served it exactly like the pic shows, which is 4 slices of potato with sauce all over each slice I would have definitely enjoyed it more. Next up was their Tacu tacu con lomo. I love Lomo Saltado, but rarely get it because many places don't use the right cut of beef and/or they don't use enough heat when wok'ing it to cook it, thus the beef isn't as flavorful as it should be. This version definitely had plenty of sauce, but the flavor of the sauce was totally missing that umami that comes from wok'ing it, Wok hei-style, which is when the chef pulls back and lets fire reach into the wok, kissing the food with flame... Many Szechuan chefs do this perfectly and it's a part of the flavor that makes that food so great. But here, they totally missed the mark on my dish. The meat actually tasted a little funny... not sure why, but it tasted very greasy/fatty in flavor, which wasn't appealing at all. I actually enjoyed the tomatoes and onions more than the beef. The Tacu Tacu portion of the dish was decent in the sauce. Their green sauce was really good and it helped this dish immensely. Overall... I left disappointed. But that was just my experience, I'm sure they have other items that are very good. Would I go back? Probably not.

    Tallarin a la Lingini Huancaina con Lomo Saltado
    Ashley F.

    Although I am always down to try new food when I'm traveling, I always look up & save Peruvian spots too We came here right before our flight back to Vegas and they made sure our service was quick and efficient so that we were right on schedule. Great size restaurant with beautiful Peruvian aesthetic throughout! The food was colorful and flavorful and the Pisco sours were a MUST have. I had the Tallarin a la Huancaina con Lomo Saltado, the pasta was creamy delicious and the lomo was juicy. The chicha morada pisco sour cocktail was my favorite drink! Check out my video on insta - ashleytrvls

    Tacu Tacu con Lomo
    Noah L.

    The food here is incredible. First time trying Peruvian cuisine, and it did not disappoint. I got the Tacu Tacu con Lomo and it was delicious. The table got a side of fried yucca and plantains and they were amazing. The service left a bit to be desired, but the restaurant was clean and well-maintained. I will definitely be back to try more.

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    6 months ago

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    15 days ago

    The food here is to die for!!! So unique and flavorful. Delicious desserts too! Definitely worth a visit!

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    9 months ago

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    7 months ago

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    1 year ago

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    3 months ago

    I have never had anything but fabulous experienced. I can't say enough good things. Great staff, fresh ingredients, convenient location!

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    1 year ago

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    8 months ago

    Food was very good in my opinion. The Peruvian chicken was delicious. Service was good and it was pretty affordable..

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    My chicken was a little dry, but overall great Peruvian chicken! Rice, black beans, and plantains were all excellent.

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    7 months ago

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    3 years ago

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    Page 1 of 7

    Inka Grill Reviews in Other Languages

    Ask the Community - Inka Grill

    Aji Fusion

    Aji Fusion

    3.4
    (5 reviews)
    3.4 mi

    During Hispanic Heritage Month, I wanted to eat in and review a few Hispanic restaurants. One of…read morethe ones I picked was Aji Fusion, a Peruvian food restaurant which reasantly opened its doors in one of the store fronts of the historic Patrick Henry Building in Roanoke, Virginia. Conveniently located in a very central location in front of the Roanoke Social Security office and next to the Rookie's Ice Cream Shop, it has on street parking spaces where you can park to get there When I arrived, I was greeted by a friendly hostetest who also served as my waitress. She spoke good English but was extremely happy when she found out I spoke perfect Spanish, the language we both used to communicate from then on. She took me to my table and handed me the menu. I was already familiar with some of the items on the menu through their nice website with beautiful pictures of their food dishes. To drink, I asked her to give me a special fruit juice from Peru. She brought me a Chicha Morada drink, and it tasted deliciously refreshing. I ordered a house salad to start with and a Bistec a lo Pobre as my main course. She took the order and quickly walked to the kitchen without asking me how I wanted my steak cooked. This is a detail that should never happen in a restaurant when ordering a steak dish. As I waited for my food, I looked around and observed a very clean restaurant with open space and beautiful hardwood floors. The walls were nicely painted in a lightly pink-creamy color with a few framed pictures all around the walls. This gave the restaurant a relaxed yet distinguished decor that gave one a comfortable feeling alone as well as with family and friends. The first item that arrived at my table was the house salad. The waitress also had forgotten to ask me what dressing I wanted, so I asked her if she could change the one she brought me to a balsamic vinegarette. Besides being one I liked, I find that salads photograph very well with this one. The salad had carrots, tomatoes, avocado, onions, and lettuce, of course. I found everything in it very good except the lettuce was the cheapest kind and that is something I would rather not eat. Then as I was still eating my salad, my waitress brings me the main course. This odd timing broke the tempo of being able to enjoy a relaxing dining experience. The Bisteck a lo Pobre, the main course tasted well, even though the steak was well done and I like my steaks more medium rare. But it was juicy and well seasoned, and the entire dish was very flavorful. Overall, I feel that if management acts on my positive feedback given here and trains the waitresses better, this restaurant would be very successful, and therefore recommend it as a relaxed place to eat for family and friends.

    Flavorful, juicy, and cooked to perfection! The Tacu Tacu ended up being just what I was looking…read morefor right down to the big bites of tomato and onion. The presentation was beautiful and creative. It felt like eating a delicious bowl of artwork. Finished things off with the tres leches cake, which was pure melt-in-your-mouth milky goodness!

    Photos
    The bar is close to the entrance of the restaurant.
    The bar is close to the entrance of the restaurant.
    Fish Ceviche
    Fish Ceviche
    Arepas mix of chicken, beef and bean

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    Arepas mix of chicken, beef and bean

    Inka Grill - peruvian - Updated July 2026

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