Still a good place but service needs help. They don't know how to serve a table all at once. This…read moreis twice this happened. It's just not the same place we discovered so many years ago. May be time to find another favorite restaurant.

The food was very good and authentic tasting. I absolutely love the octopus and potatoes. It had…read morelike a spicy mustard sauce that blended well with all the seasonings in the food. The staff was very nice. You can tell it was family owned, and a lot of care and love went into the food. I would definitely make a return visit .

The other day when I happened to be in downtown Roanoke, I decided to dine at the Inka Grill as a…read morefollow-up to my first visit. I love the decor of this restaurant. It's more modern and elegant than that of their first restaurant on Brambleton Ave. Although the service there is superb. When I arrived a young lady greeted me, took me to my table, gave me the menu and asked what I wanted to drink. After consulting with her on what they had, I asked for a mango drink. It was mighty good, like a mango juice served in a tall glass. For appetizer I order an Avocado Salad with Sea Salt. It was just slices of an avocado with salt on the side. It would have been better with some oil and vinegar as well. For ma main entrée I order.one of my favorites on their menu the Bistec a lo Pobre. This is basically a steak with a special rice, a fried egg, and fried ripe plantain. Inside of the special rice I asked for white rice and black beans. My server goes to the kitchen to see if this was possible, but comes back saying it would be a $2.95 extra to include the black beans. I told her to go ahead. When the food comes out she puts it on the table and leaves. I thought she went to get the black beans but they never arrive. The food looks great but when I cut the steak it was well done and I asked for medium rare. When she goes to bring something to another table I called her and tell her about the steak and the black beans that was missing. She offers to make me another steak but the piece of meat tooked so well and I was so hungry that I decided to eat it like that. She repeated that the black beans would be an extra charge. I told her I didn't mind. She finally brings me the black beans. The beans themselves were a bit hard and not as tasty. The ones I had at Panera Bread the other day were 100% better, but I pour them on top of the rice and eat them like this. For dessert I ordered a Passion Fruit Mousse. It was good but a bit dry and lacked sugar. I still enjoyed my meal but can't understand why they always overcook the steak when medium rare taste so much better. When I order it for delivery via Door Dash, most of the time it arrives well done as well. I still love the Peruvian cuisine of this restaurant, they should just train the new servers better so they can better communicate with the customers and chef. And I think the manager should have come out to at least apologize for the confusion. For this reason this time I'm only given them 4 stars.

While in downtown Roanoke, we decided to try this. The seating was immediate and we quickly…read morereceived our drinks and a small dish of cancha (fried corn) and Peruvian green sauce. We ordered the whole chicken with yucca and plantains and a side of black beans. The food was good and price was reasonable. With all of the choices in downtown, not sure I would make a special trip to eat there again. But if downtown and want to try a Peruvian meal, it is worth a visit. As I was reading the other reviews it reminded me that we, also, had to ask for the black beans after the rest of our food was brought to the table. They were good, nothing special.

Nothing has changed it is still as delicious as ever and the staff are great. The place is just the…read moreright noise level to have a conversation and still enjoy the surroundings.

On my way back home from DC going that back way and I finally decided I needed a break around…read moreLynchburg, VA. So I pulled out the trusty Yelp app to see if there might be something interesting to try in the area. I landed on a well rated Peruvian fast-casual place called Colca's Chicken and decided to stop in. This is a newer building, but the layout is a little odd in the sense that all parking is around the side and back, and because of the topography, you have to walk around to the road-side to get in. Only really pertinent if you are a person with mobility issues, fine by me. The style is fast casual, and they offer anything from simple sandwiches, to monster burritos, and entree platters. I saw someone getting a burrito and it looked really good, so I went for the "Colca"s Chicken burrito" which came with Marinated Chicken, Peruvian Fried Rice, Peruvian Chickpeas, Queso Fresco, Peruvian Onions, Cilantro, Pico de Gallo, Guacamole, Roasted Peruvian Corn, traditional Peruvian Aji Yellow Sauce. Sorry for all those caps, i copy pasted from their website. First thing... what a monster. There was so much protein and fillings in this thing that the guy making mine completely failed to roll it properly. Just wasnt possible. He did his best but a big tear opened up in the side. I told him it was OK, and he just wrapped it over with foil. I was able to eat about half before grabbing a fork and having the rest more like a bowl. Honestly though, it was so big, a little more than half was all I wanted. I wish I could say I enjoyed all of it thoroughly, but one of the elements, the roasted corn, made it difficult. The corn was so over-roasted that all the kernels were hard. It was nearly like biting into a popcorn kernel, but thankfully, they did break apart once you bit in. Whenever I hit some, it was unpleasant. Once I got in with a fork, I did my best ot separate them out, but kept hitting some. I also wasn't a huge fan of the garbanzo beans. I would know better on both items for next time. In general though, with that knowledge, I think my next experience would be better, if I get that chance. Seems like a great local place to go for an interesting meal.

Took about an hour and 15 minutes to get our food (party of 10) and the half chicken was more like…read morea smaller chicken breast. But good! Great drinks and good views.

Ambiance-like eating in a dinning hall of a cheap assisted living facility. Bright lights, no table…read morelinen, very high noise level. Service-truly terrible. The server was inexperienced for the kind of restaurant they are trying to portray. Forgot the complimentary starter. Served the appetizers with the salad coarse. We had to ask for bread. Took almost 1 1/2 hours to get our entrees. Yes, she had too many tables, but management needs to assist her. Food-- had the market salad and it was pretty good. The scallops in the entree were way too salty and swimming in this white cream style sauce. The black rice was crispy and hard. Ate several times in Bruno's old location in Bernard's Landing and thought the food, service and ambiance were great. Not so at his current assisted living location. I would never return to this restaurant again.