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    Well Hung Vineyard

    4.0 (115 reviews)
    Open 11:00 am - 10:00 pm

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    Beef Short Rib
    Joel B.

    The ambiance is great, but the service is mediocre. The food is super super overpriced and always prepared poorly. I've tried three times to enjoy brunch here, and each time was more disappointing than the last. Last time I spent $26 for a meal that tasted like it came out of a can and was overly cooked. The beef short rib was dry and bland, the serving was tiny, and the poached eggs were overcooked. Never again.

    Menu
    Latrice H.

    This place was cute. A fun stop before you get your night started, or if you want to have a chill outing. The food was cool, although I wouldn't come here for the food; it's definitely to maintain you while drinking. While we were there, they also had a cute ticketed event (wreath making), and they seem to do random fun events often. I did a flight and enjoyed most of the wines in the flight. They have a standard variety of wines to try. It's definitely a go-to place in Roanoke.

    The furniture design with somewhat uncomfortable chairs and the bar in the background.
    Manuel M.

    After the not so good experience I had last time I ate here, because of the quality of the ribeye, that was tough, chewy, and overcooked, I decided to give it another try. I arrived on time for my 5:00pm reservation. A young lady greeted me and walked me to a table that was next to the front window. One of the reasons I enjoyed the ambiance of this place is for their open space and wonderful light coming in from outdoors through the many windows. Even though I liked my table, my chair design and the material it was made was somewhat uncomfortable. The host doubled as my server and asked what I would like to drink. I asked if they had any Mocktails and she told me they didn't and offered me a bottle Coke made in Mexico as the only alternative, not even mentioning that they had Iced Tea. As appetizer I asked her about the Portabello Fries. She replied that even though she didn't like mushrooms, the item has been so popular that they always have it in the menu. I replied back that I did love Portobello mushrooms and ordered it. I mentioned to her about the problem with my ribeye last time I dined there and ordered the Surf and Turf once again. It included a ribeye steak and two scallops with a side of broccoli. I asked for the steak to be cooked medium rare. When it arrived, it was better than last time but still not the best quality, and the broccoli was lukewarm and not fresh. It was like frozen and reheated. I also noticed that the place was not too crowded and yet my server didn't offer me the peanuts that last time I was offered by my server. When other customers started arriving it was a bit difficult to capture the attention of my server to ask to see a dessert menu and order a dessert. I finally was able to and ordered a Butterscotch Mousse for dessert. The dessert was delicious. Consistency is very important in a restaurant. Last time it was the excellent customer service that I received that was able to get me to come back and give it another try. This time, even though the meat quality had improved, my high expectation for excellent customer service was upsetting. I hope management reads my constructive criticism in this review and takes action to see that it is corrected.

    Bar
    Michael B.

    Last leg of our trip to Asheville didn't disappoint. From the divine wine blushes, to the Eggplat Fries, to the Short Rib Hash everything was top notch, including the service. Fantastic spot for brunch!

    Sara L.

    We stopped by because of the name, and then stuck around for the food, wine, and merchandise. We were on a long road trip on a Sunday and needed some grub (the wine was a bonus). After sitting all day in the car, we appreciated the option to sit (more like stand in our case) at a bar top table in the corner. Our server was super friendly and helpful. The three of us each did wine flights. I wish there was an option to build your own flight but you instead have to select from pre-made sets. I was able to swap out one of the wines for another but only for a wine of lever value. The wines were alright but nothing to write home about. The food was great. We got a couple of apps and entrees. I was tempted by a lot of the merchandise but opted for an apron. We'd absolutely stop by again if we're in the area!

    A view from the outside.
    Zee A.

    So, I guess I expected more of a coffee bar when there was only two carafes of coffee to pump it out. To go through the (what I'm sure is an) arduous task of infusing wine in coffee beans I expected the coffee to be served that way. Even if we took it to go. The ladies were happy to brew us a fresh hot pot but I think they rushed as the coffee came back hot and pretty weak. I purchased a bag to home brew and I'm sure it will be fantastic. The Hub used local honey ($.50 extra) but worth it because it brought out the taste amazingly. If it was stronger I'm sure my milk and tad of sugar would have wowed me. This coffee could really be a destination spot for coffee snobs if marketed right. No logo on the coffee cups??? but on everything else including the peanuts, which were yummy. Lovely clean, airy and modern space and decor. Will dine here next time I'm in Roanoke.

    Bottle of wine
    Rodger L.

    Bought a bottle of a red wine blend. My wife and I really enjoyed it. The staff was nice. Good wine from the region.

    Charcuterie.... good selection!
    Jeneane B.

    A weekend night in the summer makes it hard to get a table, even a table for two. Instead of a traditional dinne, my sister and I decided to come here for some wine and see if we could fill our bellies with some small plates. (This was after a day of hiking, so satisfying our appetite was a tall order.) We got two wine flights - one for each of us. Then we ordered the charcuterie plate and the pesto pasta. Everything was delicious.... and we definitely didn't leave hungry!

    Oysters, cheese board, mimosas.
    Nicole W.

    We loved Well Hung! We had brunch & went a la cart on the menu. The food was fantastic, even the oysters & I'm hard to please when it comes to oysters. The waitress was so sweet & brought us a bottle of champagne & orange juice even though we missed brunch. Also, the vibe is great. Very chill & relaxing. We will definitely be back!

    Caprese salad
    Alison M.

    Yum! What a treat. They had live music when we arrived that was def. too small for the space (need to turn that down just a bit), her voice was lovely but the speakers were so loud you could not possibly speak to anyone even sitting beside you and enjoy a meal.... easy to fix by just lowering the volume a touch so it's a nice addition but not something where you can't talk at all... Fortunately, she wrapped up about 10 minutes into our meal and was done by the time our appetizer arrived. We chose to do the charcuterie plate (smaller version of the board) and it was plenty for 4 to share. We loved the bacon jam, tomatoes and bread and cheeses... yum! Def. worth it. I chose the Mango Chicken with rice and veggies and it was a huge portion with two chicken breasts, a decent amount of rice and loads of veggies. The mango slaw was yummy but a little too much sweet sauce overpowered the rice and drowned it - all-in-all a solid plate and huge portion. I also had the Cesar Salad which had some yummy fried/toasted parmesan cheese straws and fusilli pasta salad in the bottom. A different take but a great portion size and really yummy! My mom and her sister chose the Caprese Salad but it wasn't really a Caprese like I expected - tons of greens and a little cheese and tomato so it's not a traditional Caprese if that's what you're expecting. Our waitress was great but harried and did not want to bring us Splenda for our teas - after my mom pushed she went and got it. They have a pastry chef and the desserts always rotate. Our meal was fabulous and the food was great, ambiance nice, and location easy and right across from the Mast General store and a bunch of other cute walkable things. They have a cute amount of branded merchandise for sale and some cute mugs that say "Well Hung" which is kind'a cheeky. Bathrooms were spotless and decorated really cute. Parking is garage or street (free at night and weekends) and we had no trouble at all.

    Charcuterie plate. Was a ton of food for two.
    John T.

    Quiet to moderate noise levels ,service was fast, clean, and not as expensive as I thought. The food was good sized portions with lots of flavor and beautiful presentation. Would definitely come back to try more of the appetizers and different entrees. My only down about the entire visit was the soda situation, they use bottles not fountain. For a person that drinks a lot of soda with dinner that can get expensive. But water is free so I just drank water instead.

    Portobello Fries
    Ty B.

    We came for an early lunch on Friday and everything was delicious. We got the portobello fries and the sauce was wonderful but the amount of fries were unexpected and disappointing. I got the chicken sandwich and the sweet and spicy sauce on the sandy was delicious. I loved it. My boyfriend got the pesto and grilled cheese sandwich with red onions and he really enjoyed it.

    Old Fashioned!

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    12 days ago

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    1 month ago

    The food is amazing and drinks were delicious, our server went above and beyond for attentiveness

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    7 months ago

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    7 months ago

    Went to a drag show here and it was so much fun. They also have wonderful drinks and incredible cheese boards

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    Page 1 of 3

    Ask the Community - Well Hung Vineyard

    Do the red wines contain nitrites or sulfites?

    Yes they all contain sulfates.

    Don’t See Your Question? Ask Away!

    Review Highlights - Well Hung Vineyard

    Delicious food--my husband says the best scallops he's eaten and my spinach artichoke flatbread was worth dying for, so to speak.

    Mentioned in 7 reviews

    Read more highlights

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    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

    4.3(367 reviews)
    0.1 mi
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    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

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    Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

    The first, small and cozy dining room as you enter the restaurant is used for small groups.

    Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    Stock Cafe - A fork holding a piece of the Hanger Steak with some fries full of the Fondue.

    Stock Cafe

    4.5(22 reviews)
    0.0 mi

    In town for work and staying at the Fire Station One boutique hotel. Stock is located on the first…read morefloor so of course I had to try them. WOW! This place is a win for flavor and atmosphere. Kaitlin was the bartender and she also waited on me. She was friendly and knowledgeable about the menu. The bird-watcher drink she made me was SO delicious. I had the Kapsalon appetizer as my meal. It's kind of like a chicken shawarma salad over hand cut fries with a creamy herb dressing. Seating was flexible, I had the choice of outside back patio, inside at a table, or inside on a couch in the studio. I picked the couch and felt comfortable like at home. The whole place is very cool. I plan on staying here again for future work trips and will definitely try a lunch here sometime this week.

    So much more than a cafe! If you're feeling fancy, Stock is a fantastic choice for food and drinks…read moreof incredible quality at a great price point. Set inside an old firehouse, at the back of a high end furniture store, this place made me feel like I was having a night out in a big city. My husband and I at sat at the bar and ordered pork schnitzel with warm potato salad and hanger steak with frites smothered in gouda cheese sauce. The pork and steak were cooked perfectly! The hanger steak tasted like a much more expensive cut of meat so clearly this is not the chef's first rodeo. And that cheese sauce was ridiculous. My husband enjoyed their $9 happy hour old fashioned and I loved my glass of cab sauv from Fableist. Our server gave us the perfect amount of attention as well. I neglected to take more pictures of the space but, it's gorgeous. This is a Roanoke gem for sure!

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    Stock Cafe - The pathway leading to the entrance to the restaurant.

    The pathway leading to the entrance to the restaurant.

    Stock Cafe - A fork with some fries.

    A fork with some fries.

    Stock Cafe - Close-up of a spoonful of the special dessert mentioned in the review.

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    Close-up of a spoonful of the special dessert mentioned in the review.

    Table 50 - Quality meat from a Quality Restaurant.

    Table 50

    3.9(217 reviews)
    0.1 mi
    $$

    I came in with big hopes and feel torn about this review. I think the issue is there are so many…read moreunique and amazing restaurants within walking distance in downtown Roanoke that my expectations are HIGH. The dining area is an interesting mix out copper table tops, wood chairs, and exposed brick walls. Character. I had a pineapple upside down cake cocktail. It was yummy But it was filled with tiny ice slithers that made it difficult to drink without choking on ice until the slithers melted. I always appreciate a good Luxor . The food was fine... I was just hoping to be awed. I had the grilled salmon was looking, for medium but it was definitely well done. It was will seasoned and I was hungry, so none went to waste, lol. I was just hoping for something special. The veggie side was small and basic but well seasoned and the potatoes were also well seasoned but missing the Chicago butter sauce advertised. Instead it had a tiny smear of what I'm assuming was cocktail sauce. I tried the cheesecake bread pudding which was their bread pudding of the day. Overall it was good. I wouldn't have minded more cream cheese and was kind of disappointed the strawberries came out with the leaves still attached. At this price point, I don't want to have to remove things on my own. My server was great, she was training someone new but still managed to be perfectly attentive without being over bearing. With Sidecar and Stock so close by, it takes a peak performance to get me to repeat a restaurant stop when I'm in town for work. This was a solid 4 today but there are 5 star worthy places that have my attention.

    In Roanoke for a project my office is doing. Walked by this place several times and this time…read moredecided to stop in. Great place with a amazing wine selection. The service was spoI ordered shared scallops and sweet potato gnocchi. The gnocchi was fantastic, it should be an entree. The scallops were delicious but as an appetizer i thought it was small. Table 50 is located in an old building wood floors, brick wall, tin ceiling, exposed pipes and ductwork as an architect I love the interiors. On a Monday night, Table 50 is packed with patrons, it is quite loud in here is my only complaint. I will be back to try their southern fried buttermilk chicken breast.

    Photos
    Table 50 - One of the decorated areas in between the main dining area and the bar.

    One of the decorated areas in between the main dining area and the bar.

    Table 50 - The meat was so soft and tender. It reflected quality all around.

    The meat was so soft and tender. It reflected quality all around.

    Table 50 - The left side of the restaurant from behind.

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    The left side of the restaurant from behind.

    Rockfish Food and Wine - The Filet Mignon main entrée.

    Rockfish Food and Wine

    4.0(141 reviews)
    2.1 mi
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    Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

    While enjoying a night out and eating at rockfish for the first time, I learned that the owner has…read morehad this place for 20 years, and still works behind the bar. She said she opened it because "Roanoke needed a place like rockfish," and she's not wrong. The food and drinks were delicious. We had pistachio and crusted salmon., and rack of lamb. The salmon was absolutely fantastic. I would've liked a little more lamb in my lamb dish for the price, but it was cooked very well and tasted delicious. Atmosphere is both high-end and casual at the same time, and the drink drinks she makes aren't lite on the pours. I absolutely plan to go back! They host live music quite often and it's a nice place to go. Listen to some music knock back a couple cocktails and have a great meal. Oh! And the charcuterie board was amazing!

    Photos
    Rockfish Food and Wine - Another view of the dining area of the restaurant.

    Another view of the dining area of the restaurant.

    Rockfish Food and Wine - The Filet Mignon main entrée.

    The Filet Mignon main entrée.

    Rockfish Food and Wine - A separation wall near the entrance behind which is a stage and a large group table and chairs.

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    A separation wall near the entrance behind which is a stage and a large group table and chairs.

    Shakers Good Food & Drink - Close-up of the Smokey Mountain BBQ Burger with French Fries and Ketchup.

    Shakers Good Food & Drink

    3.8(185 reviews)
    2.9 mi
    $$

    It was great the food and service waitress was a sweetheart very fast and friendly serviceread more

    Shakers is near the Roanoke airport & in a strip mall. We were greeted by sisters at the hostess…read morestand. Since I was with my sister that seemed appropriate. The menu has sandwiches, pasta and shareable appetizers. The atmosphere is comfy and nice. Our server was on the ball when mistakes were made. We had several hiccups during the meal. The only reason I didn't rate three stars is because the glitches were fixed. The tomato soup is excellent. I orders a grilled cheese & soup. My sister had baked spaghetti. We split the spinach dip. My sister loved the pasta. The spinach dip wasn't hot. The cheese didn't even melt on the dish. I asked our server if the dip could be reheated - not even redone. The server had the dip redone. The second dip was not hot and was still clumpy. It seemed like frozen spinach. I asked if the dish could be redone. The server said she would not charge us for the dip. That was nice, especially since it wasn't that great. The third dip was hot and the best effort of the three. The server made sure we weren't charged. My grilled cheese was only cooked on one side. The cheese wasn't fully melted. The second one was better. This location is perfect to bring company arriving from or going back to the airport.

    Photos
    Shakers Good Food & Drink - The beautiful architectural design of the restaurant, including the tile floor and the wood floating ceilings.

    The beautiful architectural design of the restaurant, including the tile floor and the wood floating ceilings.

    Shakers Good Food & Drink - The Flash-Fried Banana Cheesecake in a glass bowl with vanilla ice cream and drizzled with caramel sauce. So amazingly delicious!

    The Flash-Fried Banana Cheesecake in a glass bowl with vanilla ice cream and drizzled with caramel sauce. So amazingly delicious!

    Shakers Good Food & Drink - A fork holding a piece of the Catfish bite that has been dipped in the Tartar sauce.

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    A fork holding a piece of the Catfish bite that has been dipped in the Tartar sauce.

    Well Hung Vineyard - wine_bars - Updated May 2026

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