I've dined at Bloom numerous times now and I must say the food is amazing. It's delicious and…read morecreatively presented. The blueberry waffle ( with fried chicken ) was delish, fluffy on the inside and slightly crispy on the outside. The potatoes with aioli were crispy with just the right amount of spice. My daughter got the burrata toast.. divine! Our waiter, Michael, was attentive, informative and very pleasant. We sat in a nice booth in the main dining room which has cool vibes and a countertop kitchen so we could see the production. Love that Bloom offers Sunday brunch on special occasions. Delightful experience from booking to finish. Looking forward to our next visit!

We got their price fix Japan menu and it was delicious! The salt bread was great, light and airy…read more Other standouts include the shrimp skewers and mushroom onigiri. The broth in the onigiri was perfect and balanced the crispy rice really well. Atmosphere was nice and chill, really great for a date or a group dinner

First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

My server Lidia was so attentive and sweet!! She was enthusiastic and it really made it a very…read morespecial birthday for me! We got the Shrimp and Grits and the Chicken and Waffles. Highly recommend. I liked how sugary the waffles are. We'll be back again soon.

Well, didn't know what to expect, but we were please…read more Beef short ribs and shrimp and grits. Nicely done and very savory. Great drink menu and the staff were quick with orders and refills. Definitely going back. We went on a busy weekend downtown so we made reservations and they got us in and ate and we were in our way for more drinks and desserts.

I came in with big hopes and feel torn about this review. I think the issue is there are so many…read moreunique and amazing restaurants within walking distance in downtown Roanoke that my expectations are HIGH. The dining area is an interesting mix out copper table tops, wood chairs, and exposed brick walls. Character. I had a pineapple upside down cake cocktail. It was yummy But it was filled with tiny ice slithers that made it difficult to drink without choking on ice until the slithers melted. I always appreciate a good Luxor . The food was fine... I was just hoping to be awed. I had the grilled salmon was looking, for medium but it was definitely well done. It was will seasoned and I was hungry, so none went to waste, lol. I was just hoping for something special. The veggie side was small and basic but well seasoned and the potatoes were also well seasoned but missing the Chicago butter sauce advertised. Instead it had a tiny smear of what I'm assuming was cocktail sauce. I tried the cheesecake bread pudding which was their bread pudding of the day. Overall it was good. I wouldn't have minded more cream cheese and was kind of disappointed the strawberries came out with the leaves still attached. At this price point, I don't want to have to remove things on my own. My server was great, she was training someone new but still managed to be perfectly attentive without being over bearing. With Sidecar and Stock so close by, it takes a peak performance to get me to repeat a restaurant stop when I'm in town for work. This was a solid 4 today but there are 5 star worthy places that have my attention.

In Roanoke for a project my office is doing. Walked by this place several times and this time…read moredecided to stop in. Great place with a amazing wine selection. The service was spoI ordered shared scallops and sweet potato gnocchi. The gnocchi was fantastic, it should be an entree. The scallops were delicious but as an appetizer i thought it was small. Table 50 is located in an old building wood floors, brick wall, tin ceiling, exposed pipes and ductwork as an architect I love the interiors. On a Monday night, Table 50 is packed with patrons, it is quite loud in here is my only complaint. I will be back to try their southern fried buttermilk chicken breast.

Was back in Roanoke, evaluating some properties and decided to stop by to see if my prior…read moreexperience might be a fluke. The staff here are charming, knowledgeable, warm, and inviting. The wine and food iare superb, and despite how busy they were for a special event they treated everyone cordially and warmly. Clearly one of the best spots to stop at if you happen to be in Salem! And I actually discovered that they make good wine in Lubbock, Texas! Whoda known? Anyone who might be interested the winery in Lubbock is McPherson Winery!.

If you're looking for a gathering place, especially on the weekends and after work, you could not…read morefind a better atmosphere. Great wines excellent Panini's and charcuterie boards that are delicious . Susan and Bob , the owners are great people and they have wonderful wine flights for you to test. They rotate local Virginia wines ,international and national wines changing them frequently. Highly recommend.

Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

While enjoying a night out and eating at rockfish for the first time, I learned that the owner has…read morehad this place for 20 years, and still works behind the bar. She said she opened it because "Roanoke needed a place like rockfish," and she's not wrong. The food and drinks were delicious. We had pistachio and crusted salmon., and rack of lamb. The salmon was absolutely fantastic. I would've liked a little more lamb in my lamb dish for the price, but it was cooked very well and tasted delicious. Atmosphere is both high-end and casual at the same time, and the drink drinks she makes aren't lite on the pours. I absolutely plan to go back! They host live music quite often and it's a nice place to go. Listen to some music knock back a couple cocktails and have a great meal. Oh! And the charcuterie board was amazing!

Best pizza in the valley. Love it all!!! Very friendly staff. Comfortable ambiance. Our favorite…read morerestaurant for our night out.

A nice place for dinner after a long day on the road! The service and ambience was excellent! I…read moreappreciated that the bartender gave me a taste of two wines before committing to a glass. My husband enjoyed The Mediterranean Salad which was nice and fresh. I had the Goat Cheese and Sun Dried Tomatoes pizza and it was good and paired nicely with my glass of Rehmgotte Chenin Blanc.

Why did it take me 3 years to find you?! Had a great dinner with my daughter. The wine and drink…read moreflights are plentiful and varied. We were lucky that Casandra ( head of wines) was available to guide us through options and answer questions. We have been curious to find wines without all the additives and got an education on the latest sustainable trends. Left with a Malbec that was delicious and I did not think I liked Malbecs til I met this one! Hopeful we can get in for our daughter's upcoming graduation. The whole family will enjoy this place. I had potato/leek soup and thoroughly enjoyed the dip app. The hummus creamy and flavorful and the whipped feta with hot money unique. My daughter's salad was large and the greens plentiful. Hope to try the grilled cheese with tapenade on my next visit.

Came here on a Saturday evening and it was empty. We got 2 flights- Sprizter and Old World…read more We also did a build your own charcuterie board with 2 cheeses & 2 meats. Place was decorated nicely and it is a perfect spot for date night! They also have outdoor seating

It was great the food and service waitress was a sweetheart very fast and friendly serviceread more

Shakers is near the Roanoke airport & in a strip mall. We were greeted by sisters at the hostess…read morestand. Since I was with my sister that seemed appropriate. The menu has sandwiches, pasta and shareable appetizers. The atmosphere is comfy and nice. Our server was on the ball when mistakes were made. We had several hiccups during the meal. The only reason I didn't rate three stars is because the glitches were fixed. The tomato soup is excellent. I orders a grilled cheese & soup. My sister had baked spaghetti. We split the spinach dip. My sister loved the pasta. The spinach dip wasn't hot. The cheese didn't even melt on the dish. I asked our server if the dip could be reheated - not even redone. The server had the dip redone. The second dip was not hot and was still clumpy. It seemed like frozen spinach. I asked if the dish could be redone. The server said she would not charge us for the dip. That was nice, especially since it wasn't that great. The third dip was hot and the best effort of the three. The server made sure we weren't charged. My grilled cheese was only cooked on one side. The cheese wasn't fully melted. The second one was better. This location is perfect to bring company arriving from or going back to the airport.

It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

My best friend Becca and I were looking for the perfect place to celebrate her 23rd birthday in…read moreRoanoke. We had originally settled on Fortunato's, but upon arrival at 6pm, the pleasant hostess had informed us that there was not a table available until 8:30. While she was seeing if there was space at the bar, another young woman said, "There's a table at Stellina!" We already knew that Stellina shared the same menu, so we were pleased to walk over there. A young man greeted us and said, "Sit wherever you like!" But there was only one table available. It was a great table, positioned by a window that let us see a glimpse of the city. Cocktail menus were already on our tables, and the young man asked if we wanted food menus as well. We said yes, and ordered The Obituary, a gin drink, a vodka drink that I cannot remember the name of, the house bread, Lumache a Forno, and Bucatini all'Arrabiatta. While waiting for our food, I got to admire the space. It was a small space decorated with a beautiful purple-lit wallpaper, christmas lights, and a colorful overhead light. The room was dark, but our table was tastefully lit with a small lamp. The wallpaper looked as if it had some floral print on it, but upon closer inspection, it was actually a collection of people's faces, which was charming. But perhaps the most striking element of this bar's atmosphere was the music. I immediately heard a trippy beat that was familiar to me, and upon shazaming it, found out it was Interia Creeps, by Massive Attack, one of my favorite 90s trip-hop bands. The music continued to impress me, and has inspired to start a spotify playlist called Stellina's Songs. Some of the standouts include: Army of Me - Bjork Never Let Me Down - Depeche Mode Lovesong - The Cure It's No Good - Depeche Mode The ambience of this dark, 90s music paired perfectly with the dark yet pleasant atmosphere of the restaurant. Our drinks were cold, our food was hot, and it was all quite delicious. I got to try both dishes and both drinks, and was perfectly satisfied. The gentleman that greeted us checked on us frequently, as well as another woman. Overall, the experience was classy and pleasant. The restaurant seemed popular among an older crowd. Nevertheless, this is a great place for anyone of any age to grab a drink or a bite to eat while feeling like an elegant member of society. This is truly a gem that Roanoke has to offer, and my experience could not have been greater.