Amazing service at the bar beforehand where our group of 6 took a lot of our bartenders time with…read moresome questions, luckily it was pre dinner rush so we didn't halt service for others. We then proceeded to supper on the other side to enjoy the following: lobster thurmidor, oyster sampler, crab louie, canard frites, and affogato. This was a wonderful experience with courteous staff...our only hiccup came at the end of the meal. We were ready to leave and had to wait 15 minutes to be able to get our servers attention to get our check.

This spot was fantastic! Brought friends for a celebration meal and it was great. Pregnant friend…read morehad attentive accommodations made for temp of food and mocktails without having to ask, there was tons of variety on the menu and everything was absolutely delicious. Prices were great for the quality, definitely do lots of plates to share. The tomahawk was so tender and flavorful, dipping sauces for frites were plentiful. Only complaint was on the mussels themselves being quite tiny. Nice cozy vibe and not too loud.

We came here to celebrate an anniversary and a birthday. It also happened to be Father's day and…read moreBloom has new Sunday hours, new since 2020. Our servers, Taylor and Savannah were delightful. We tried the "A Trip For the Table, Southern India" and everything was delicious. It all came out very appealing and warm. It couldn't have been better.

I've dined at Bloom numerous times now and I must say the food is amazing. It's delicious and…read morecreatively presented. The blueberry waffle ( with fried chicken ) was delish, fluffy on the inside and slightly crispy on the outside. The potatoes with aioli were crispy with just the right amount of spice. My daughter got the burrata toast.. divine! Our waiter, Michael, was attentive, informative and very pleasant. We sat in a nice booth in the main dining room which has cool vibes and a countertop kitchen so we could see the production. Love that Bloom offers Sunday brunch on special occasions. Delightful experience from booking to finish. Looking forward to our next visit!

Stayed at the hotel so came in for dinner one night. The lobby bar is excellent, spent some time…read morethere as well, make a mean old fashioned For dinner I had the onion soup and the shrimp and grits. Dessert was a berry pie French onion soup was very tasty. Little too much bread for the small bowl for me. Soaked up all the broth! Could have used a little while longer in the broiler as well, cheese wasn't nearly brown enough for me. Was very good though Shrimp and grits was very good. Was far more than it looks. I was stuffed after I ate it. Shrimp cooked perfectly over creamy grits Pie was very good, was full but really wanted to try it, comes with ice cream and I ate as much as I could Service was good, drinks come from the lobby bar and were excellent Nice inside, felt like back in time vibes Overall a nice meal

Great casual restaurant in the Hotel Roanoke. The lobby bar is also great and I had a terrific…read morecocktail there (Virginia Vardier, maybe?) with super service and a very chill vibe. This review will focus on the actual restaurant, where I had lunch with my husband and our friend. It was quiet the day we were there so we got a lot of personal attention. We started with unsweetened iced teas and then since we weren't starved, we ordered some appetizers to share. We had: -deviled eggs (good but the filling was too solid and cold...I like the yellow to be a little creamier and light); -fried cauliflower-the star of the show; it tasted almost like a sweet Korean fried chicken; -Butternut squash salad- also delicious, with nicely roasted butternut squash chunks and a really good dressing; -Pimento cheese dip- excellent dip served with toast. Pimento cheese isn't much of a thing in NYC where I live so I've been trying it every time I see it in Roanoke. We really liked everything we had and the service was so nice. The room itself is gorgeous and feels historic. I'm a fan.

First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

Cool place, great service, amazing cocktails and delicious food. I'm a fan. We stopped here for…read moredinner one night while visiting Roanoke and were not too hungry, so we ordered a few appetizers. The shrimp cocktail was a generous portion and very good. Cocktail sauce was particularly tasty. We also had Devils on Horseback and they were soooo good. I love dates any way but wrap them in bacon and stuff with goat cheese???? Yes, please. We finished up with crab dipped stuffed mushrooms. Again, just outstanding. Oh...and my Smore's Old Fashioned was really good too. The toasted marshmallow and the caramel coconut rim were perfect. Service was top notch from start to finish. We are fans.

We walked here but seemed like there was some street parking. Didn't realize that this was a hotel…read morebut the restaurant was small and didn't have as large of a menu as we thought. There are a handful of two top tables, a couple lounging areas, and then there are some high tops but not too much seating. They adieu have the bar seats as well. We had a server in training and both our servers were very attentive and friendly. I can't recall what cocktail we ordered but it was delicious. For dinner, we ordered the Khachapuri and the Japanese Tsukene Meatballs. They only had 2 main entrees but everything else was more small plates. The Meatballs were delicious. They were full of flavor and moist. The Khachapuri was also good but the bread was stuck to the parchment paper it was baked on pretty hard. In my opinion, it needed a touch of garlic but still good. It was nice to drop by for a little to have some cocktails but wish there was more on the menu.

Always a favorite and this trip did not disappoint. We weren't sure what time we would finish up…read moreour work on this particular Thursday evening so I waited to check for a table last minute. Thankfully we were able to get it with just a 30 minute wait or so. I had dreamed of arancini all day long only to find it was not on the menu any longer unfortunately! Heartbroken. All of our dishes were still delicious of course but please bring back the arancini! Service was impeccable, lighting and cocktails on point, still on my short list of all-time faves! Can't wait for our next visit!

Fortunato was an experience. From cozy posture friendly chairs to amazing filling and decadently…read morecooked meal, beautiful ambience, open kitchen, muted lighting, conscientious service.. this place is simply amazing. We were a group of eight, who magically became nine and we were accommodated. We let them know ahead that we had a vegetarian in the group, so they made markings to a separate menu card to help us choose. The drinks were well done, Food was so creative and done just right. For dessert we chose the chocolate salami platter, which was awesome. Our top recommendations, eggplant Parmesan, spinach and cheese pasta, roasted olives, brussels sprouts, and the chocolate platter. Give this place a try. Keep up the good work guys.!

In town for work and staying at the Fire Station One boutique hotel. Stock is located on the first…read morefloor so of course I had to try them. WOW! This place is a win for flavor and atmosphere. Kaitlin was the bartender and she also waited on me. She was friendly and knowledgeable about the menu. The bird-watcher drink she made me was SO delicious. I had the Kapsalon appetizer as my meal. It's kind of like a chicken shawarma salad over hand cut fries with a creamy herb dressing. Seating was flexible, I had the choice of outside back patio, inside at a table, or inside on a couch in the studio. I picked the couch and felt comfortable like at home. The whole place is very cool. I plan on staying here again for future work trips and will definitely try a lunch here sometime this week.

So much more than a cafe! If you're feeling fancy, Stock is a fantastic choice for food and drinks…read moreof incredible quality at a great price point. Set inside an old firehouse, at the back of a high end furniture store, this place made me feel like I was having a night out in a big city. My husband and I at sat at the bar and ordered pork schnitzel with warm potato salad and hanger steak with frites smothered in gouda cheese sauce. The pork and steak were cooked perfectly! The hanger steak tasted like a much more expensive cut of meat so clearly this is not the chef's first rodeo. And that cheese sauce was ridiculous. My husband enjoyed their $9 happy hour old fashioned and I loved my glass of cab sauv from Fableist. Our server gave us the perfect amount of attention as well. I neglected to take more pictures of the space but, it's gorgeous. This is a Roanoke gem for sure!

When I first reviewed this Downtown Roanoke Restaurant, I focused on their drinks and food. But…read morethis time around I couldn't help it to discover why this place is the center of Roanoke's night life. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. I arrived on a Thursday evening with a 6:15pm reservation which I'm glad I had made because later I found out that this place gets to be a full house on Thursdays. A young lady host greeted and welcomed me at the Host's station as soon as I arrived. She checked my reservation and had my table all ready for me. Located in the middle of this very popular Restaurant Bar, gave me a nice view of the entire place, and with a light high above I had a perfect lighting to photograph my drink and food as part of my review of the place. My server Jillian arrived soon after I was seated. She had a wonderful personality and welcomed me with a friendly smile and very pleasant attitude. After answering me some questions about their Mocktails, I ended up ordering their Raspberry Burro. For dinner I ordered their BBQ Bacon Chicken Kababs with a side of their special fries and a salad. While I was waiting for my food to arrive I observed the place quickly filling up and I found out that tonight was Music Bingo and Live Music at 9:30pm with no cover charge. It brought me back to my college days in Boston and Cambridge, Massachusetts, where the night life was a thing to look forward to. Suddenly I discovered the key of Martin's popularity and the important role it plays in contributing to making the City of Roanoke a Star City indeed. I enjoyed my drink and the Chicken Kababs with the side of special fries were amazingly delicious, as well as the salad. They have a good variety of quality items on their menu and their chefs amazingly deliver. I invite you to read my first review where I celebrate their Cuban Sandwich and Slaw, and view my photographs that accompany my review. What a night. Besides the food, I enjoyed playing the Music Bingo, which one of the card titles was The 1970's. One of the best years of my life, when I attended High School in San Juan, Puerto Rico and College in Boston and Cambridge, Massachusetts. During that time I also won a Saltwater Fishing Tournament at the young age of 17 by catching a 405 pound Blue Marlin off the coast of Isla Verde, Puerto Rico. It was the best of times for me. My server Jillian provided exceptional customer service, checking on me at the appropriate times. For dessert I ordered their Glazed Doughnut Bread Pudding, and it was so good, I can't wait to return to have it again. What an extraordinary dining experience I had that night. I highly recommend this restaurant and bar for when you feel like having a good time, alone or with family and good friends. I promise you will be able to sabor what a Five Star review is all about, and experience for yourselves why Martin's is one of the City of Roanoke's most precious gems.

I was told to check this place out while I was in town. When I arrived they had a trivia contest…read moregoing on, I didn't participate but sounded like fun. The service was good. Sat at the bar and had a burger which was pretty good.