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    OTH Chophouse

    3.4 (43 reviews)
    Closed 4:00 pm - 10:00 PM

    OTH Chophouse Photos

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    OTH CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed

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    Recommended Reviews - OTH Chophouse

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    Ray F.

    We had dinner here one night while in town. We were greeted walking in and seated in the same moment. A large eatery that sits on the hill overlooking the area. An impressive view is a part of the draw to this establishment. This is supposed to be white table cloth dining. We were having a slow leisurely meal the night of our visit and our server who was professional and courteous brought us menus and water, and took our initial drink orders. A Stella and a Sangria. We started with a dozen Oysters on the half shell. We had a mixed dozen of four types and they were good. Basic presentation but freshly brought in, prepared and served on ice with lemon, vinegar and hot sauce. Next, we tried the Marinated Olives, a nice serving of pitted olives with cheese and pimento. Savory, nice flavor and a good add to our meal. After going over the menu, I had the catch of the day, Halibut. It was okay but overcooked. Served with a baked potato and a bowl of mushrooms, the presentation was lackluster and at the price point one expects a finer presentation. My partner had the seared scallops, tiny little scallops that looked more like the small appetizer ones than actual dinner scallops. It was excessively expensive as well. This entree was north of $70 bucks and was not much more than an appetizer. It was okay but not at the level you expect for the price point presented. At the price we paid, the experience was lacking. This place has seen its glory days gone by. From the dated interior to the overpriced entree. It just missed the mark. 3 Stars an okay meal but nothing special as was hoped, and for the price a let down 01191

    Peppermint ice cream with hot fudge.
    Treva C.

    The Chophouse was at its best tonight. Our lobster with Mac and cheese and the seafood special both compared favorably with our recent Florida meals. The smoked bourbon cocktail was fun and our peppermint ice cream with hot fudge was delicious. Matt took good care of us. The Chophouse remains one of our favorite special occasion restaurants.

    Scott L.

    First impression getting to the restaurant was 'Where's the Entrance?' We drove almost all the way around the building and finally figured out that the entrance was by the patio. When you walk in there's a kid in tennis shoes escorting us to our table and the table isn't even set for our reservation and we stand there and wait for 5 minutes. The fake candle, salt, and pepper are laying in the chair and we're left in the middle of the dining room for everyone to look at us like we're the crazy ones. Felt like going to a chain restaurant. The food was okay, but not for the price tag. I got the Shrimp Cocktail. The ice was melting to the point that there was a pool of water as I received the dish. The cocktail sauce itself was so thick you had to use your fork (you had two identical forks not a salad and dinner fork). My wife got the Crab dip. The dip was mostly cheese, if nobody told you that it was crab dip you wouldn't know. The server, Chris, was so overwhelmed having two tables that he had to be requested to return to our table just to refill drinks which were empty throughout the meal. For our entree's my wife got the seafood pasta which was so overpriced it was laughable. 4 small/medium shrimp, two clams, and two scallops. It's sad you can count the pieces. Chris, attempting some showmanship made an elaborate to-do about bringing the steak knife out with sound effects and all. (It was a cheap aluminum, one piece, steak knife.) I got the filet, lobster tail, and added scallops. The filet came out the right temp but there was no seasoning of the meat at all, the lobster tail was good, and the scallops were okay. I added the truffle butter to the steak which looked like a sad dollop and added no flavor to the meat at all. I guess to make amends for his poor service, Chris offered dessert as it was our anniversary and we got the cheesecake. It was some out of the box cheesecake with a smearing of fruit something, half a strawberry, two blueberries, and two dollops of, I assume, fresh whipped cream. Never in my life, even if you pay me to go back, will I ever visit again. Thankfully my company more than made up for the poor service, mediocre food, and steep bill.

    Ribeye steaks baked potatoes  Asparagus

    Our first time here and it was absolutely amazing! The Ambiance was nice with a great view of the mountains and low lighting. Our waitress was very friendly and suggested a few items from the menu. Our food was prepared perfect, we both got the 14oz Ribeye with baked potato, caramelized carrots. Fresh hot rolls and fudge brownie with ice cream. We also got the oysters Rockefeller.

    New York cheesecake.
    Zee A.

    I really wanted a 5 star experience. Love the location of the tests with its elevated view of Tanglewood. So beautiful. Didn't need a reservation as it was not crowded at all, thank God. The staff, especially our waiter Ryan were fabulous. Romantic, classy atmosphere. Ordered the crab cakes. As you can see from the pics they came out messy and unappealing. They tasted the same. Too salty and mushy. Born in Tampa, raised in Alaska and live in Maryland. I don't play with my crab cakes. I expected better. The cheesecake had a powdery taste and not as decadent as it looked. The presentation was pretty. Lastly, the coffee came out like tea. Very watered down. The garlic potatoes was missing its richness somehow. (Outback's and Cheesecake Factory's mashed potatoes are way better for way less). The Brussels, albeit plain, and the mixed veggies were scrumptious.

    Chicken and waffles
    David W.

    We've been here several times this year and it's just so inconsistent. They do have really good food sometimes and other times you get served food that isn't edible. I think they've got their dinner mostly sorted out, but their brunch isn't where it needs to be for what they're charging. They never have enough servers. Today I was served a waffle that was burnt. I rarely send food back, and would have sent this back, but because there was only one waitress in the restaurant, she didn't come back until everyone else was done eating. Others at my table said their food at sat in the window for too long and gotten cold by the time it was brought to them. Just overall not great.

    Sunset views
    Nicci G.

    OTH Chophouse is located up on a hill that offers breathtaking views of the mountains. OTH offers indoor and outdoor dining, and I highly recommend coming here when the sun is setting because the views are beautiful. OTH offers a full service bar. You can order a cocktail off their menu or you can ask for your favorite drink. I had a lemon drop martini that was absolutely delicious. Everything was blended nicely and it was not too strong and not too sweet. It was the perfect balance. Next, I ordered their raw oysters and these are a must have! Every oyster was fresh and delicious. The waitress was very knowledgeable about where each oyster came from and how they tasted. Every time I had one, I kept wanting more and more. Next for my main course, I ordered their pan seared scallops. The scallops were seared to perfection and melted in my mouth. They were buttery and had a nice hit of lemon at the end. I paired it with their Brussel sprouts that were incredible. They had a nice charred to them with hints of maple bacon in every bite. Lastly, I had their creme brûlée and their raspberry sorbet. Dessert was my favorite part of the entire meal! The creme brûlée was absolutely incredible and it was not too sweet. The raspberry sorbet was a nice added touch and I was shocked by how much they gave me. Everything I ate at OTH Chophouse was absolutely delicious and I cannot wait to come back. OTH Chophouse is a great place to catch up with friends, family, or have a date night. They offer incredible food with incredible views. They are also extremely accommodating to any type of allergy. If you are in the area, I highly recommend coming here because you will be in for a treat.

    Dining room
    Jillian P.

    Pretty dining room with nice overlook over the town. Food was delicious. Server was professional and pleasant. They forgot our salads otherwise it would be 5 star experience. The desserts were also very good and seemed fresh and made there.

    Crab Cakes, greasy, too much filler.
    Charlotte W.

    The $45. crab cakes sucked. They were greasy, the portion of filler to crab was disgraceful. It was something I would expect from a cafeteria style restaurant, not an upscale restaurant. I ordered a Key Martini, and wasn't impressed. I switched to Bud Light. The beer was cold! The crème brûlée was very good, the crab dip appetizer was good, our waiter was good, but the crab cakes were nasty. My advice: Get someone to teach you how to cook crab cakes and don't use filler instead of lump meat crab.

    Hot fudge brownie

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    1 year ago

    Really solid food and service. Nice views. A little dated but I'd definitely go back.

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    2 years ago

    Food and staff were amazing! Sonny T was our waiter and he took excellent care of us!

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    2 years ago

    Greg Service Elaine is the best server! Food was fantastic! I travel for a living and this quality of service is a lost art

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    2 years ago

    Great experience at OTH! Very friendly staff and beautiful views, food was delicious especially the steak. Will definitely be coming back.

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    2 years ago

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    2 years ago

    Great service and very good menu items. Nice location. Pricey. But expected. Upscale.

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    Rockfish Food and Wine

    Rockfish Food and Wine

    4.0
    (144 reviews)
    2.7 mi
    $$

    Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

    Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

    Photos
    Another view of the dining area of the restaurant.
    Another view of the dining area of the restaurant.
    The Filet Mignon main entrée.
    The Filet Mignon main entrée.
    A separation wall near the entrance behind which is a stage and a large group table and chairs.

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    A separation wall near the entrance behind which is a stage and a large group table and chairs.
    Table 50

    Table 50

    3.9
    (221 reviews)
    3.8 mi
    $$

    Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

    Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

    Photos
    One of the decorated areas in between the main dining area and the bar.
    One of the decorated areas in between the main dining area and the bar.
    Quality meat from a Quality Restaurant.
    Quality meat from a Quality Restaurant.
    The left side of the restaurant from behind.

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    The left side of the restaurant from behind.
    Stave & Cork

    Stave & Cork

    4.7
    (16 reviews)
    6.3 mi

    A total hidden oasis! I came here not knowing what to expect and discovered the perfect sanctuary…read moreto unwind. They have a short but absolutely wonderful menu where every choice is a winner. It is an amazing spot to enjoy quality time relaxing or sharing a glass with special people. Highly recommend! After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stave & Cork in Downtown Salem, Virginia is a perfect example. As soon as I arrived, an elegant yet friendly lady greeted and welcomed me, explaining this unique establishment and what it had to offer. I explained how today I came to learn about the place and have dinner with a non-alcoholic drink since I was driving. She served me a glass of water and explained the different items on the menu. The menu included artisanal cheeses, charcuterie boards, house-made dips, and made-to-order paninis, as well as a Cheesecake Flight sweet. I ordered the Peaks of Otter Panini which contained Pulled Pork, Swiss Cheese, Pickles, and Mustard. And was served with kettle fried potato chips. While I waited for my order to be served on one of their beautiful polished walnut tables, I observed how some guests had a Wine Flight paired with a Charcuterie Board. And how their knowledgeable staff and owner guided the guests through unique varietals. When my food was ready it was brought to my table. The Peaks of Otter Panini was amazing. It had fresh, juicy pieces of pork, that together with the Swiss cheese, pickles, and mustard tasted more like a gourmet Cuban Sandwich. And the chips were also fresh and crispy. Before leaving I walked around and noticed they had a back dining room as well as an outside dining area. Their wine selection focused on small, boutique wineries, offering a diverse range of local, domestic, and international wines. They also had some shelves full of local artists woodwork items for sale. I invite you to view my photographs accompanying this review to get a better sense of the place and its high-quality food, wines, and products from local artists. On my way out I met with a local couple of friends and remained talking with them for almost an hour. Again, I highly recommend this place and am looking forward to returning with some friends.

    Amazing establishment & personable staff who know their stuff when it comes to wine tasting &…read moretidbits. Absolutely delightful wine & delish food which makes for a pleasant evening.

    Photos
    Open comfortable atmosphere
    Open comfortable atmosphere
    Stave & Cork
    A loveseat in the back dining room.

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    A loveseat in the back dining room.
    Stock Cafe

    Stock Cafe

    4.5
    (22 reviews)
    3.8 mi

    In town for work and staying at the Fire Station One boutique hotel. Stock is located on the first…read morefloor so of course I had to try them. WOW! This place is a win for flavor and atmosphere. Kaitlin was the bartender and she also waited on me. She was friendly and knowledgeable about the menu. The bird-watcher drink she made me was SO delicious. I had the Kapsalon appetizer as my meal. It's kind of like a chicken shawarma salad over hand cut fries with a creamy herb dressing. Seating was flexible, I had the choice of outside back patio, inside at a table, or inside on a couch in the studio. I picked the couch and felt comfortable like at home. The whole place is very cool. I plan on staying here again for future work trips and will definitely try a lunch here sometime this week.

    So much more than a cafe! If you're feeling fancy, Stock is a fantastic choice for food and drinks…read moreof incredible quality at a great price point. Set inside an old firehouse, at the back of a high end furniture store, this place made me feel like I was having a night out in a big city. My husband and I at sat at the bar and ordered pork schnitzel with warm potato salad and hanger steak with frites smothered in gouda cheese sauce. The pork and steak were cooked perfectly! The hanger steak tasted like a much more expensive cut of meat so clearly this is not the chef's first rodeo. And that cheese sauce was ridiculous. My husband enjoyed their $9 happy hour old fashioned and I loved my glass of cab sauv from Fableist. Our server gave us the perfect amount of attention as well. I neglected to take more pictures of the space but, it's gorgeous. This is a Roanoke gem for sure!

    Photos
    The pathway leading to the entrance to the restaurant.
    The pathway leading to the entrance to the restaurant.
    A fork with some fries.
    A fork with some fries.
    Close-up of a spoonful of the special dessert mentioned in the review.

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    Close-up of a spoonful of the special dessert mentioned in the review.
    Lucky Restaurant

    Lucky Restaurant

    4.3
    (367 reviews)
    3.8 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.
    Stellina

    Stellina

    4.6
    (19 reviews)
    3.7 mi
    $$$

    It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

    Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

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    OTH Chophouse - steak - Updated August 2026

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