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    Six & Sky Rooftop Grille

    4.1 (98 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Six & Sky Rooftop Grille Photos

    Business Info

    SIX & SKY ROOFTOP GRILLE ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Six & Sky Rooftop Grille

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    Roasted Oyster Flight
    Alison T.

    Gorgeous view, great service, delicious seafood tower and oysters. Great atmosphere on the rooftop

    Bill T.

    Had a great time here enjoying a dinner with friends. We were able to reserve an outdoor table that offered a great view of downtown and some mountains. Service was very nice from start to finish. Cocktails are unique...I had the blood orange old fashioned which was okay but not great. For dinner, I had the ribeye which was excellent but also very pricey at $56. My friends had a filet mignon and that was not great. The server did not provide a steak knife for that and sometimes you get a filet so tender, you don't need a steak knife. That was not the case here. Once they got the steak knife, they still had to saw at it, shaking the table, to cut through it. I think it was just a bad cut but it was really tough. We had some desserts...one we weren't crazy about and I can't even remember it but the Bananas Foster Beignets were great! Overall, I like the place and since my food was good, I give it four stars.

    Burger!
    Anne S.

    After an afternoon round of Disc Golf in Troutville, we arrived looking for some needed sustenance. These two sandwiches were awesome! There are many great burgers out there but this PLUS the truffle fries was wonderful. I'd never seen a tuna sandwich like this before. The wanton seemed a little odd but it's crunch plus the pickled ginger really made this sandwich delicious! We added a couple of glasses of wine from a nicely curated wine list. I'm a big fan of restaurants that can fit the bill for a casual meal or a night out for celebration.

    Raw Oysters By the Dozen

    Grace G was a PHENOMENAL waitress!! She was very kind and showed so much personality! Made our dinner feel warm and intimate by giving us the space we needed and was very patient with our slow pace :)

    Raspberry Lemon Drop ( My go to)
    Amber R.

    I enjoy a rooftop experience just like the next person , but I live for the style of this restaurant, I appreciate the attention to detail and the GM even stopped by and spoke with us while we ate. We ended the night with their delectable beignets and I must say I was a happy lady by the end of this meal!

    Ribeye mashed potatoes broccolini and crab on top of steak.
    Chelsea D.

    The food was absolutely great! Salad as always was great. Soup was OK. The lobster was heavenly! Especially dipped in the melted butter. My husband loved his steak. Only complaint is obviously it's all overpriced for what It is. But you're also paying for the experience on a rooftop. Definitely a special occasion place!!! Or date night spot.

    AJ S.

    Food, service and ambiance were all outstanding. Rain had started so unfortunately we couldn't dine outdoors. View was exceptional though when we stepped outside after dinner when the rain stop. Very nice to see skyline at sunset and at night. I am usual a harsh critic on steaks and rarely order- but their ribeye was simply phenomenal. Great flavor, great cooking and very good quality meat. My only complaint was the cleanliness of the lobby. Very small detail- but started the night off a little bad. The foyer coming into the restaurant was very sticky and made me question the restaurants cleanliness. Thankfully it was isolated to the foyer. Look forward to my next visit to Roanoke- will be sure to visit them again!

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    2 months ago

    Nice spot to grab dinner and relax with good food and the rooftop view is nice. Food is good and the service is great.

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    3 months ago

    A wonderful view and top notch service. Pleasant, relaxing atmosphere with high quality food. Hope to enjoy again soon!

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    8 months ago

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    1 year ago

    Stopped here before our flight out. It was delicious food with a great view. Highly recommend the Ribeye and brussel sprouts.

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    Page 1 of 3

    Ask the Community - Six & Sky Rooftop Grille

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    Don Camaron Seafood Restaurant - My main course: Camarones Gratinados.

    Don Camaron Seafood Restaurant

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    For some time now I was wanting to visit this Mexican family-owned Seafood Restaurant that proudly…read morecalls itself Don Camaron (Mr Shrimp). With a cute, friendly, caricature Shrimp Chef design in it's logo, and the slogan: "Fresh Seafood Made To Order," how can one go wrong? Located in an unassuming and relatively small building painted light blue on the outside, and with a simple sign on the roof above the entrance that reads: "COME ON IN / NEW MENU / DON CAMARON SEAFOOD," this very unique seafood restaurant located on Brambleton Ave in Cave Spring, Virginia, is more than just your ordinary Seafood restaurant. It's Mexican heritage cuisine brings to the menu items some flavors that contribute to the seafood taste more delicious than ever before. When driving down Brambleton Ave you can't miss a tall orange sign with the name and logo of the restaurant, placed right in front of their huge parking lot, providing convenient complimentary parking to all its customers. The restaurant building itself looks small from the avenue because is in the back of the parking lot, but once you get closer you will begin to notice the difference. Its log cabin architectural building design seems to give it warmth and as you enter its doors, all the wooden accents in the interior design of the building, together with the blue lighting treatment of the bar, and logo cabin look of the main dining area creates a cozy, warm, and friendly environment, perfect to enjoy a good meal and quality time with family and friends. As soon as I entered the restaurant, a friendly young lady greeted me with a friendly smile, took me to a table of my choice in the dining room, and handed me the menu. One can learn a lot about a restaurant from its menu. In this case, it was a beautifully designed menu, with its name, logo, and slogan on the cover. Open the menu and inside I found a good selection of seafood items, cooked in a variety of styles, with an easy to read font and highlighted with professionally taken photographs of the main items on the menu. Just from viewing the menu you can't help it but to want to return to taste some more of their delicious cuisine. My server, a very friendly young lady with a welcoming smile came by, introduced herself and took my order. To drink I had an Horchata, which is a sweet non-alcoholic drink made with rice and sugar, and very refreshing with lots of ice. They also had domestic and imported beers and wine on the menu. As my main course, I ordered the Camarnes Gratinados (Shrimp covered in bacon and melted cheese), with the two sides of French Fries and Hushpuppies. I found all the items of the menu to be reasonably priced and served abundantly. My food arrived in a reasonable amount of time and you can even watch this in one of my video clips accompanying this review. Everything on the plate was amazingly delicious, quality, and plentiful. The shrimps were fresh, plumpy, tasty, and cooked to perfection. The Fries were the right cut and fried just right to be crunchy on the outside and soft in the inside. And the Hushpuppies were amazing. My compliments to the Chef for such an extraordinary cuisine. I believe that the success of good tasting seafood lies in the way it is prepared and cooked. No dinner is complete without a good sweet dessert. So as the grand finale I had a Flan. Now this was no ordinary flan. I invite you to look through my photographs accompanying this review and see for yourself. It was homemade, made with the riches of ingredients, and tasted splendidly. One of the best, if not the best Flan I ever had. In conclusion, I had an extraordinary dining experience and highly recommend this Seafood Restaurant. What the owner and chef of this restaurant have created can't be described in words but experienced for yourself. Let's go visit and give it our support, so quality restaurants like this will flourish and enrich the quality of our lives.

    Food was inedible and they did nothing about it. They couldn't understand what I was saying and…read moredon't know how to cook their seafood. Probably bought cheapest seafood they could find I hope this place goes out of business absolutely awful. Service was awful too. And only two people in the whole restaurant.

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    Don Camaron Seafood Restaurant - The bar of the restaurant serving wine and beer.

    The bar of the restaurant serving wine and beer.

    Don Camaron Seafood Restaurant - Medium rare Ribeye

    Medium rare Ribeye

    Don Camaron Seafood Restaurant - The name and logo of the restaurant with the cute shrimp caricature design.

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    The name and logo of the restaurant with the cute shrimp caricature design.

    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

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    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

    The first, small and cozy dining room as you enter the restaurant is used for small groups.

    Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    Saltys Lobster & CO - Lobster roll

    Saltys Lobster & CO

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    I've been following their social media for awhile now and finally had the chance to try their…read morelobster roll! I'm a fan of a Connecticut style roll (hot buttered lobster roll) so this was on my must-try list. The roll was expensive ($25) for a very small roll (we finished it in three bites) BUT it did contain both claw and tail meat. The roll was fresh and buttery and the lobster was cooked well. I only wished the lobster contained a little more butter. They had other items on the menu such as crab fries, coconut shrimp and on Facebook they show snow crab rolls coming soon (yuuum). The staff were really kind and even threw in a few fries for us to try. Overall, a nice experience but just expect to spend some money!

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    Saltys Lobster & CO - Lobster Rolls

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    Crooked Shoreline - Close-up of the lean and tender Sirloin Diane cooked medium rare and topped with their Mushroom Diane sauce.

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    I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

    I stopped in because my mother loves seafood and there is a shortage of seafood restaurants in the…read moreArea. Ordered the oysters and Calamari. The calamari wasn't cooked crispy enough for me but it was fresh. My mother had the fried oysters and fries. She loved it! The service was great. The decor was nice. Bathrooms were clean. They have a bar off to the side of the dining room. What a creative name for the mountains!

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    Crooked Shoreline - A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

    A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

    Crooked Shoreline - Wedge salad

    Wedge salad

    Crooked Shoreline - A Culinary Work of Art.

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    A Culinary Work of Art.

    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(368 reviews)
    0.1 mi
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    Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

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    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    Six & Sky Rooftop Grille - steak - Updated October 2026

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