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Six & Sky Rooftop Grille

4.1 (98 reviews)
Open • 4:00 pm - 10:00 PM
Updated 2 months ago

Six & Sky Rooftop Grille Photos

Business Info

SIX & SKY ROOFTOP GRILLE ATMOSPHERE

What's the vibe?
Intimate
Upscale
Dogs allowed
Outdoor seating

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Recommended Reviews - Six & Sky Rooftop Grille

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Reviews With Photos

Roasted Oyster Flight
Alison T.

Gorgeous view, great service, delicious seafood tower and oysters. Great atmosphere on the rooftop

Bill T.

Had a great time here enjoying a dinner with friends. We were able to reserve an outdoor table that offered a great view of downtown and some mountains. Service was very nice from start to finish. Cocktails are unique...I had the blood orange old fashioned which was okay but not great. For dinner, I had the ribeye which was excellent but also very pricey at $56. My friends had a filet mignon and that was not great. The server did not provide a steak knife for that and sometimes you get a filet so tender, you don't need a steak knife. That was not the case here. Once they got the steak knife, they still had to saw at it, shaking the table, to cut through it. I think it was just a bad cut but it was really tough. We had some desserts...one we weren't crazy about and I can't even remember it but the Bananas Foster Beignets were great! Overall, I like the place and since my food was good, I give it four stars.

Burger!
Anne S.

After an afternoon round of Disc Golf in Troutville, we arrived looking for some needed sustenance. These two sandwiches were awesome! There are many great burgers out there but this PLUS the truffle fries was wonderful. I'd never seen a tuna sandwich like this before. The wanton seemed a little odd but it's crunch plus the pickled ginger really made this sandwich delicious! We added a couple of glasses of wine from a nicely curated wine list. I'm a big fan of restaurants that can fit the bill for a casual meal or a night out for celebration.

Raw Oysters By the Dozen

Grace G was a PHENOMENAL waitress!! She was very kind and showed so much personality! Made our dinner feel warm and intimate by giving us the space we needed and was very patient with our slow pace :)

Raspberry Lemon Drop ( My go to)
Amber R.

I enjoy a rooftop experience just like the next person , but I live for the style of this restaurant, I appreciate the attention to detail and the GM even stopped by and spoke with us while we ate. We ended the night with their delectable beignets and I must say I was a happy lady by the end of this meal!

Ribeye mashed potatoes broccolini and crab on top of steak.
Chelsea D.

The food was absolutely great! Salad as always was great. Soup was OK. The lobster was heavenly! Especially dipped in the melted butter. My husband loved his steak. Only complaint is obviously it's all overpriced for what It is. But you're also paying for the experience on a rooftop. Definitely a special occasion place!!! Or date night spot.

AJ S.

Food, service and ambiance were all outstanding. Rain had started so unfortunately we couldn't dine outdoors. View was exceptional though when we stepped outside after dinner when the rain stop. Very nice to see skyline at sunset and at night. I am usual a harsh critic on steaks and rarely order- but their ribeye was simply phenomenal. Great flavor, great cooking and very good quality meat. My only complaint was the cleanliness of the lobby. Very small detail- but started the night off a little bad. The foyer coming into the restaurant was very sticky and made me question the restaurants cleanliness. Thankfully it was isolated to the foyer. Look forward to my next visit to Roanoke- will be sure to visit them again!

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3 months ago

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17 days ago

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2 months ago

Nice spot to grab dinner and relax with good food and the rooftop view is nice. Food is good and the service is great.

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4 months ago

A wonderful view and top notch service. Pleasant, relaxing atmosphere with high quality food. Hope to enjoy again soon!

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9 months ago

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1 year ago

Stopped here before our flight out. It was delicious food with a great view. Highly recommend the Ribeye and brussel sprouts.

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2 years ago

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Ask the Community - Six & Sky Rooftop Grille

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Don Camaron Seafood Restaurant - My main course: Camarones Gratinados.

Don Camaron Seafood Restaurant

3.1(44 reviews)
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For some time now I was wanting to visit this Mexican family-owned Seafood Restaurant that proudly…read morecalls itself Don Camaron (Mr Shrimp). With a cute, friendly, caricature Shrimp Chef design in it's logo, and the slogan: "Fresh Seafood Made To Order," how can one go wrong? Located in an unassuming and relatively small building painted light blue on the outside, and with a simple sign on the roof above the entrance that reads: "COME ON IN / NEW MENU / DON CAMARON SEAFOOD," this very unique seafood restaurant located on Brambleton Ave in Cave Spring, Virginia, is more than just your ordinary Seafood restaurant. It's Mexican heritage cuisine brings to the menu items some flavors that contribute to the seafood taste more delicious than ever before. When driving down Brambleton Ave you can't miss a tall orange sign with the name and logo of the restaurant, placed right in front of their huge parking lot, providing convenient complimentary parking to all its customers. The restaurant building itself looks small from the avenue because is in the back of the parking lot, but once you get closer you will begin to notice the difference. Its log cabin architectural building design seems to give it warmth and as you enter its doors, all the wooden accents in the interior design of the building, together with the blue lighting treatment of the bar, and logo cabin look of the main dining area creates a cozy, warm, and friendly environment, perfect to enjoy a good meal and quality time with family and friends. As soon as I entered the restaurant, a friendly young lady greeted me with a friendly smile, took me to a table of my choice in the dining room, and handed me the menu. One can learn a lot about a restaurant from its menu. In this case, it was a beautifully designed menu, with its name, logo, and slogan on the cover. Open the menu and inside I found a good selection of seafood items, cooked in a variety of styles, with an easy to read font and highlighted with professionally taken photographs of the main items on the menu. Just from viewing the menu you can't help it but to want to return to taste some more of their delicious cuisine. My server, a very friendly young lady with a welcoming smile came by, introduced herself and took my order. To drink I had an Horchata, which is a sweet non-alcoholic drink made with rice and sugar, and very refreshing with lots of ice. They also had domestic and imported beers and wine on the menu. As my main course, I ordered the Camarnes Gratinados (Shrimp covered in bacon and melted cheese), with the two sides of French Fries and Hushpuppies. I found all the items of the menu to be reasonably priced and served abundantly. My food arrived in a reasonable amount of time and you can even watch this in one of my video clips accompanying this review. Everything on the plate was amazingly delicious, quality, and plentiful. The shrimps were fresh, plumpy, tasty, and cooked to perfection. The Fries were the right cut and fried just right to be crunchy on the outside and soft in the inside. And the Hushpuppies were amazing. My compliments to the Chef for such an extraordinary cuisine. I believe that the success of good tasting seafood lies in the way it is prepared and cooked. No dinner is complete without a good sweet dessert. So as the grand finale I had a Flan. Now this was no ordinary flan. I invite you to look through my photographs accompanying this review and see for yourself. It was homemade, made with the riches of ingredients, and tasted splendidly. One of the best, if not the best Flan I ever had. In conclusion, I had an extraordinary dining experience and highly recommend this Seafood Restaurant. What the owner and chef of this restaurant have created can't be described in words but experienced for yourself. Let's go visit and give it our support, so quality restaurants like this will flourish and enrich the quality of our lives.

Food was inedible and they did nothing about it. They couldn't understand what I was saying and…read moredon't know how to cook their seafood. Probably bought cheapest seafood they could find I hope this place goes out of business absolutely awful. Service was awful too. And only two people in the whole restaurant.

Photos
Don Camaron Seafood Restaurant - The bar of the restaurant serving wine and beer.

The bar of the restaurant serving wine and beer.

Don Camaron Seafood Restaurant - Medium rare Ribeye

Medium rare Ribeye

Don Camaron Seafood Restaurant - The name and logo of the restaurant with the cute shrimp caricature design.

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The name and logo of the restaurant with the cute shrimp caricature design.

Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

Lucky Restaurant

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First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

Lucky has the best fried chicken around!! Pictured is the Bell & Evan's Fried Chicken. It comes…read morewith mashed potatoes, braised greens, and gravy. I recently had the Bell & Evans Chicken & Waffles and it was right on par! I have to go back and grab a picture. I like the ambiance in there and the service is immaculate! I like to get there right when they open because they do get busy. I also enjoy their speciality cocktails.

Photos
Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

The first, small and cozy dining room as you enter the restaurant is used for small groups.

Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

Saltys Lobster & CO - Lobster roll

Saltys Lobster & CO

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I've been following their social media for awhile now and finally had the chance to try their…read morelobster roll! I'm a fan of a Connecticut style roll (hot buttered lobster roll) so this was on my must-try list. The roll was expensive ($25) for a very small roll (we finished it in three bites) BUT it did contain both claw and tail meat. The roll was fresh and buttery and the lobster was cooked well. I only wished the lobster contained a little more butter. They had other items on the menu such as crab fries, coconut shrimp and on Facebook they show snow crab rolls coming soon (yuuum). The staff were really kind and even threw in a few fries for us to try. Overall, a nice experience but just expect to spend some money!

Note that this review is for the food truck when it was in RVA…read more Ok, so I should have tempered my expectations because this is a food truck, and I'm not in Maine, though with the lines and the social media hype, I was hoping to be blown away. Sadly, I wasn't. Service: I stood in line for 40 minutes before I ordered and then another 12 minutes for my food. Yes, there was a line ahead of me, yet there really was zero sense of urgency to move that line at above a snails pace. I also had to ask for forks and napkins Sandwich was pretty small, and lobster was chopped up and heavily seasoned. IMHO, it didn't taste fresh either, like maybe the seasoning was an attempt to cover the quality or freshness. Roll was not sturdy enough to support the lobster (pretty sure it was a cheap hotdog bun) Two sandwiches =$52. Alot for what it was and for lunch at a food truck My rating rationale Service +.5 Food~Taste/flavor/quality +1. Presentation +1 Atmosphere/vibe Value

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Saltys Lobster & CO - Flag

Flag

Saltys Lobster & CO - Lobster Rolls

Lobster Rolls

Saltys Lobster & CO - Menu

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Menu

Crooked Shoreline - Close-up of the lean and tender Sirloin Diane cooked medium rare and topped with their Mushroom Diane sauce.

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4.5(22 reviews)
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I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

I stopped in because my mother loves seafood and there is a shortage of seafood restaurants in the…read moreArea. Ordered the oysters and Calamari. The calamari wasn't cooked crispy enough for me but it was fresh. My mother had the fried oysters and fries. She loved it! The service was great. The decor was nice. Bathrooms were clean. They have a bar off to the side of the dining room. What a creative name for the mountains!

Photos
Crooked Shoreline - A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

Crooked Shoreline - Wedge salad

Wedge salad

Crooked Shoreline - A Culinary Work of Art.

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A Culinary Work of Art.

Six & Sky Rooftop Grille - steak - Updated October 2026

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