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    The Maroon Door

    3.7 (65 reviews)
    ModerateGastropubs
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    THE MAROON DOOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Deedrah B.

    Decent spot for a quick bite. I came here on a Sunday around 8pm (the door says they close at 10pm, but it was relatively empty - 1 other patron at the bar). We asked when they closed and they said we could come in. The olympics were on so it was nice to be able to follow along some during the meal. We ordered our drinks (prosecco, diet coke) and split a few apps (wings, spring rolls, sliders). Everything came out relatively fast and was pretty good. I really liked the wings, good thick and sticky sauce but really flavorful. Atmosphere-wise, like I said, it was basically empty. I think I might have enjoyed a bit more liveliness but all in all, not a bad place for standard small bite staples.

    Rabbit eggrolls, had zero flavor
    Brad A.

    Don't come here. This was one of the worst meals I've had in a long time. Not enough staff and some kind of cook that has no clue what he or she is doing. Like how do you not know your food tastes horrible? The wait time also was wild I think I waited 2 hours for a table and another 2 hours for the food.

    Chicken and waffles
    Diana D.

    A great new addition to DT Blacksburg. Glad to have a brewery there now and not super far out. Great ambiance, not too crazy, packed, or rowdy. Food could be better. Overall: 4/5 When: Sunday 7pm, party of 6 Food: 3.5/5 - food menu LOOKED great and unique. However.. it did not meet my expectations on taste. Personally, my chicken and waffles was made to be "fancy" but the flavors and textures did not go together. Sometimes it is better to stick to the basics and master that first before trying to go all crazy with ingredients and pairings. Compared to DT blacksburg, the entrees were on the more expensive end. I'm sure they are catering more to visitors and families rather than the college students themselves. Drinks: 4.5/5 - decent local brewed beer. Nothing special though. Service: 5/5 - servers and host were great. very kind and funny! Vibes: 4/5 - nice patio and nice interior. Wasn't super loud or super quiet. Great place to grab a drink or food without having to yell over one another. Other: metered parking out front, paid parking in the surface lot on the backside

    Bar area
    Devon M.

    This place is one of the newest restaurants in Blacksburg and it's always great every time I visit. Whether you like food made from scratch or craft beer, you're likely to find something here you like. Ambiance: The ambiance here is casual. It's like a mix of a normal restaurant and a brewery. They also do brew a beer themselves that is in the giant tanks in the restaurant. It's a different vibe from the rest of what's Blacksburg and I think that helps it stand out. Service: The service here is always great. They have the QR menu and it is fairly well setup. I will say that the first time I ever used it, it was a tad confusing in the setup as beer was on a separate menu. But it seems to have been fixed now so drinks are also on the same menu. The wait staff here are always kind and prompt. I've never had a bad experience with the service here. Food: The food here is almost always really good. It definitely has improved over the past year that I've been going here. I typically get sandwiches or burgers and that's where I run into my one issue. Sometimes the bun is a tad too thick and makes the burger too dry overall, even when the burger itself is not dry. I think it entirely depends on the day as they make them in house. But just something to note. The appetizers and large plates are also all great options if you're thinking about those. Beer: I'll keep this pretty simple. I haven't run into a bad beer here. They do rotate a couple of them around the year, but it's always replaced with something good. You'll likely find something you enjoy drinking here. Overall, I enjoy The Maroon Door every time I make a visit to Blacksburg. It's always in my top 3 restaurants when we are deciding where to go eat for the weekend. If you're new to the Blacksburg area, definitely stop in and give this place a try.

    Cauliflower burger
    Kelli H.

    Food was great server, Steven was excellent we had a delicious meal Warning:ceasar salad was extremely garlicy and it was on the menu as garlicky but a little too much for my liking

    Rabbit Eggrolls
    Steven E.

    The wife and I were in downtown Blacksburg after a hike and wanted a beer and some lunch. We checked out the Maroon Door, which definitely has elevated bar/pub food. We first ordered drinks. The wife ordered a cider. I ordered a Hazy/Juicy IPA with a strange name, but it was not Hazy nor juicy, it was just darker than blonde, and totally transparent. It had mild hops flavor, with almost no juiciness. Either I got the wrong beer delivered to my table, or there brewers have no clue how Hazy IPAs are supposed to look. A third option is maybe for some dumb reason the brewers accidentally filtered the beer to remove the hazy. In any case, it wasn't what I was expecting nor did it match the description, but the check indicated the server put it in correctly. I got the Czech style pilsner 2nd, this beer did match the description. For an appetizer we got the Rabbit Eggrolls. The peanut sauce and horse raddish sauces actually were the highlights, we kept the remaining amount for our fries. While the Eggrolls had good flavor, it could have been any type of meat inside and they would have been just as good. For entrees we shared the duck burger and the garlicky caesar salad with grilled chicken. The garlicky Caesar matched the description, and the crispy parm is a nice garnish, the chicken was well seasoned. The duck burger stole the show. This was a great burger. The sauces combined well with the duck meat. The black sesame bun gives this burger a great look. I will want this burger again. This is a nice spot right on main street, with a nice outdoor patio, you will have to find parking somewhere downtown to check this place out. I'd likely give this place a 3.5 stars but Yelp won't allow. If the Hazy IPA had actually been hazy, perhaps 4 stars.

    Wild Mushroom Burger and Orvilles's TD Burger
    Melissa V.

    Best burgers in Bburg!!!!!! The place and atmosphere is nice. Servers were really kind. 10/10 experience

    Architects burger with veggies option
    Patrick B.

    Note, I do not comment on staff, a bad comment on a server can kill a business despite the quality of the product. I also do not comment on the cost unless it is unreasonably cheap. I read the recent review from another commentator and noticed his anger toward the staff and realized what that could do, so my comments are based on my opinions from what I know I like. While visiting the VT campus we found a brewery across the street. This place is decorated in the newest common style of breweries, with white tile and black grouting. The file taps were plain with dynamo labels and a gray drab paint loaded the walls. Copper, metal and black pipes are viewable across the ceiling. Think industrial and you will envision it. Truly nothing special went into the decorations. But when I entered 1 thing immediately came to my eyes, the beer list was limited to standard choices. I did not see any bizarre options. My choices were 3 IPAs, a Hefeweizen, Pilsner, Belgian Wit, stout and a saison. This is a place that is willing to bet it all on the beers in house, and from where I sit, they made a good call! The Hefeweizen, for me, hit the mark! The flavor was light the beer was a perfect chill and I was driving so I could not order another, so I ordered a stout and left it at that. For the stout the beer was too cold but after letting it sit out it was delicious, slightly bitter with a coffee finish. For food we ordered burgers. Our burgers were tasty. They offered different options from buns to cheeses to greens. As for the menu, it is a bit higher class but to me, that is a welcomed option. This places chef does a great job and the menu shows it. Happy to give this 5 stars!

    View from patio of sunset over Main Street.
    Jordan C.

    Fantastic food, beautiful view, good beer and good service. Prices are appropriate for the quality but probably a little too upscale for some. Korean short ribs and rabbit egg rolls are a must have. I was here for a late dinner during the summer. Service was excellent. My server was friendly, responsive, and had good recommendations (not always the case in Blacksburg). The Korean short ribs are exceptional. The meat seems to be a high quality beef that was perfectly braised. The meat was cooked to the point just before the fat was starting to melt, giving it a buttery tender texture. The sauce is a perfect balance of sweet and savory, though somewhat mild if flavor for Korean. The noodles and vegetables with the ribs were rather plain and under seasoned, otherwise nicely prepared. My server suggested mixing in some of the peanut sauce from the egg rolls and that was a big improvement. I'd suggest ordering the peanut sauce on the side. The rabbit egg rolls are also exceptional. The rabbit was tender, juicy, and with the mild hint of gaminess you'd expect. It was mixed with a nicely seasoned vegetable filling, and fried perfectly. The the wrap was lightly crispy and not oily. I had a flight of four of their in house brewed beers. All of the beers were good, but might be milder and more neutral than some would prefer. Several negative reviews mentioned the prices. The quality of the ingredients are easily worth the price, but cost might seem high to some, particularly for downtown Blacksburg.

    Garlicky chicken Caesar salad
    Devon E.

    My husband is a Virginia Tech alum, so we decided to take a day trip to Blacksburg and visit campus. A lot has changed since he was a student, including the majority of the restaurants surrounding the school. I enjoyed walking around and him telling me how it used to be. We decided to pick somewhere to have lunch and settled on this gastropub and brewery as they had a nice patio. It may also have the best view on the strip, with a clear view of Virginia Tech right across the street. We started with some drinks and an appetizer. He ordered one of their IPA's and I got a cider from another Virginia cidery. For a starter we selected the Smoked Rabbit Egg rolls (Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn and Sauce). When the waitress dropped this dish on our table I was excited as it looked very appealing. The included dipping sauces were amazing. It is honestly hard to say which I liked better. We ended keeping what sauce we didn't use for the app for the fries with our entrée. There was a nice fry on the egg rolls and the inside was tasty, but I would say it was a bit muddled. Maybe too many ingredients and the rabbit got overpowered? We both agreed it could have been any meat in there and it would have tasted the same. Rabbit costs a lot more than let's say chicken. So we were disappointed you couldn't really taste the rabbit, which we excepted to do for a $16 appetizer! I went for the Asian Duck Burger (Yum Yum Sauce, Shiitake Mushrooms, Spinach, Shishito Peppers, Fried Wonton Skin, & Black Sesame Bun) with fries for my entrée. I was intrigued by the unusual burger option, especially by a black sesame bun. It was delicious. The duck was cooked well and its flavor profile came through. Their Yum Yum sauce was nice and creamy and complemented the Asian vegetable toppings. If you are a little adventurous, I suggest you try this burger. Their fries were also nice and crispy. We kind of shared our two entrees, so my husband got the Garlicky Chicken Caesar salad (Chopped Romaine Lettuce, Parmesan Chips, & Spent Grain Croutons) as a lighter second option. It was good, but I wouldn't say it was anything special. The garlic was pronounced, as it should be based on its name, but felt could use a bit more dressing and seasoning. The chicken was fine. I liked the parmesan chips inclusion with regular croutons. Some hits and misses, but if I was in Blacksburg again, I would go back for the Asian Duck Burger alone!

    a row of beer tanks
    Miloš T.

    This place has some great selection of beer as well as cocktails. Didn't order food, but people sitting next to us did and it looked wonderful and smelled good. This establishment also has some wonderful customer service. You'll be lucky if you get Natalie waiting on you. Not only that she is friendly and knowledgeable of what the menu has to offer but I overheard her deal with some "difficult" customer and she was (in my opinion) a stellar. Respectfully asked the said customer to repeat what is wrong and instantly fixed it (without being condescending about it). I worked in customer service for years and let me tell you - she was amazing. You can't teach this, a person either has is or... they don't!

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    1 year ago

    Service, food....all of it is amazing! Connor is the best server EVER!! A great place to have good food, a great time and enjoy the vibe.

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    3 years ago

    Great food and great service. Had rabbit eggrols, sliders, street corn. I'm sure we will be going back.

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    2 years ago

    Not PKs. Ice cream kinda good. Servers doing a good job. Bartender could use some work.

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    3 years ago

    Really good food (pricey but worth it). Friendly service. Brew their own beer. Have outdoor seating. Perfect location on the mall.

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(349 reviews)
    26.3 mi
    $$

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

    4.3(367 reviews)
    26.2 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

    The first, small and cozy dining room as you enter the restaurant is used for small groups.

    Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    Beamer's 25

    Beamer's 25

    3.9(291 reviews)
    25.9 mi
    $$

    After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Consistency in the dining experience of a restaurant is something very important. It is something that the restaurant has to earn every time a customer enters through its door. As easily as a restaurant can win a customer over, it can also lose him and his loyalty to the restaurant. Sadly, this is what happened to me during this visit. I had missed having lunch, that day, so I arrived at around 4:30pm to have an early dinner. A gentleman greeted me and had me take a seat at a table of my choice. I went and sat at a booth facing the kitchen. I think it was the same place I sat the first time I ate here with a friend. The same gentleman performed as my server. He came by and asked me what I wanted to drink. I asked him if they had any Mocktails. He answered me that Mocktails are not the drinks that people usually drink there, but that he can have them make one for me at the bar. I described the one I would like to have and right after give him my food order. I ordered a Hunter's Burger, with a fried egg, smoked bacon, and American cheese, among other ingredients. And tater tots to accompany it. After putting in my food order he goes to the bar and comes back with my Mocktail, which was extremely acidic, but he had already walked away before I could tell him. So I stirred it hoping that this would fix it. But as the acidic liquid reached my throat it made me caught and gave me an unpleasant sensation. The server brings me the Hunter's Burger, my main course, with the tater tots. The tater tots are not cooked well. When I try to hook one up with my fork, it just splits in half. The Hunter's Burger bun was not big at all, and the patty was extremely small that you could hardly see it without opening the buns up, and that is what I did and discovered that the egg was not fried evenly but the yolk had been broken while being fried and was not soft. I tried to make the best of the situation and ate the burger with a fork. If all this wasn't enough, the server approached me with something in his hand that I think was my bill and asked me if I wanted something else. I told him that I wanted the Fried Oreo Cookies with the Vanilla Ice-cream. He brings me them with so little ice-cream that it had melted in the middle of the Fried Oreo Cookies. What an awful dining experience this has been compared to last time, which I still remember today. And today's experience, I just want to forget. I hope the owner of this restaurant reads this review and takes a look at my photographs that accompany it, and takes action to remedy it so that this doesn't happen again and tarnish the Image of what I once thought was a great restaurant.

    Attentive service and pretty good food. Nothing to write home about but I enjoyed the burger and…read morefries. Good spot for some typical American food.

    Photos
    Beamer's 25 - Open-faced oyster sandwich. One of the specials on Sunday.

    Open-faced oyster sandwich. One of the specials on Sunday.

    Beamer's 25
    Beamer's 25

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    The Maroon Door - gastropubs - Updated May 2026

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