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    The Maroon Door

    3.7 (65 reviews)
    ModerateGastropubs
    Open 11:00 am - 9:00 pm

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    THE MAROON DOOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Maroon Door

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    Rabbit eggrolls, had zero flavor
    Brad A.

    Don't come here. This was one of the worst meals I've had in a long time. Not enough staff and some kind of cook that has no clue what he or she is doing. Like how do you not know your food tastes horrible? The wait time also was wild I think I waited 2 hours for a table and another 2 hours for the food.

    Chicken and waffles
    Diana D.

    A great new addition to DT Blacksburg. Glad to have a brewery there now and not super far out. Great ambiance, not too crazy, packed, or rowdy. Food could be better. Overall: 4/5 When: Sunday 7pm, party of 6 Food: 3.5/5 - food menu LOOKED great and unique. However.. it did not meet my expectations on taste. Personally, my chicken and waffles was made to be "fancy" but the flavors and textures did not go together. Sometimes it is better to stick to the basics and master that first before trying to go all crazy with ingredients and pairings. Compared to DT blacksburg, the entrees were on the more expensive end. I'm sure they are catering more to visitors and families rather than the college students themselves. Drinks: 4.5/5 - decent local brewed beer. Nothing special though. Service: 5/5 - servers and host were great. very kind and funny! Vibes: 4/5 - nice patio and nice interior. Wasn't super loud or super quiet. Great place to grab a drink or food without having to yell over one another. Other: metered parking out front, paid parking in the surface lot on the backside

    Bar area
    Devon M.

    This place is one of the newest restaurants in Blacksburg and it's always great every time I visit. Whether you like food made from scratch or craft beer, you're likely to find something here you like. Ambiance: The ambiance here is casual. It's like a mix of a normal restaurant and a brewery. They also do brew a beer themselves that is in the giant tanks in the restaurant. It's a different vibe from the rest of what's Blacksburg and I think that helps it stand out. Service: The service here is always great. They have the QR menu and it is fairly well setup. I will say that the first time I ever used it, it was a tad confusing in the setup as beer was on a separate menu. But it seems to have been fixed now so drinks are also on the same menu. The wait staff here are always kind and prompt. I've never had a bad experience with the service here. Food: The food here is almost always really good. It definitely has improved over the past year that I've been going here. I typically get sandwiches or burgers and that's where I run into my one issue. Sometimes the bun is a tad too thick and makes the burger too dry overall, even when the burger itself is not dry. I think it entirely depends on the day as they make them in house. But just something to note. The appetizers and large plates are also all great options if you're thinking about those. Beer: I'll keep this pretty simple. I haven't run into a bad beer here. They do rotate a couple of them around the year, but it's always replaced with something good. You'll likely find something you enjoy drinking here. Overall, I enjoy The Maroon Door every time I make a visit to Blacksburg. It's always in my top 3 restaurants when we are deciding where to go eat for the weekend. If you're new to the Blacksburg area, definitely stop in and give this place a try.

    Cauliflower burger
    Kelli H.

    Food was great server, Steven was excellent we had a delicious meal Warning:ceasar salad was extremely garlicy and it was on the menu as garlicky but a little too much for my liking

    Rabbit Eggrolls
    Steven E.

    The wife and I were in downtown Blacksburg after a hike and wanted a beer and some lunch. We checked out the Maroon Door, which definitely has elevated bar/pub food. We first ordered drinks. The wife ordered a cider. I ordered a Hazy/Juicy IPA with a strange name, but it was not Hazy nor juicy, it was just darker than blonde, and totally transparent. It had mild hops flavor, with almost no juiciness. Either I got the wrong beer delivered to my table, or there brewers have no clue how Hazy IPAs are supposed to look. A third option is maybe for some dumb reason the brewers accidentally filtered the beer to remove the hazy. In any case, it wasn't what I was expecting nor did it match the description, but the check indicated the server put it in correctly. I got the Czech style pilsner 2nd, this beer did match the description. For an appetizer we got the Rabbit Eggrolls. The peanut sauce and horse raddish sauces actually were the highlights, we kept the remaining amount for our fries. While the Eggrolls had good flavor, it could have been any type of meat inside and they would have been just as good. For entrees we shared the duck burger and the garlicky caesar salad with grilled chicken. The garlicky Caesar matched the description, and the crispy parm is a nice garnish, the chicken was well seasoned. The duck burger stole the show. This was a great burger. The sauces combined well with the duck meat. The black sesame bun gives this burger a great look. I will want this burger again. This is a nice spot right on main street, with a nice outdoor patio, you will have to find parking somewhere downtown to check this place out. I'd likely give this place a 3.5 stars but Yelp won't allow. If the Hazy IPA had actually been hazy, perhaps 4 stars.

    Wild Mushroom Burger and Orvilles's TD Burger
    Melissa V.

    Best burgers in Bburg!!!!!! The place and atmosphere is nice. Servers were really kind. 10/10 experience

    Architects burger with veggies option
    Patrick B.

    Note, I do not comment on staff, a bad comment on a server can kill a business despite the quality of the product. I also do not comment on the cost unless it is unreasonably cheap. I read the recent review from another commentator and noticed his anger toward the staff and realized what that could do, so my comments are based on my opinions from what I know I like. While visiting the VT campus we found a brewery across the street. This place is decorated in the newest common style of breweries, with white tile and black grouting. The file taps were plain with dynamo labels and a gray drab paint loaded the walls. Copper, metal and black pipes are viewable across the ceiling. Think industrial and you will envision it. Truly nothing special went into the decorations. But when I entered 1 thing immediately came to my eyes, the beer list was limited to standard choices. I did not see any bizarre options. My choices were 3 IPAs, a Hefeweizen, Pilsner, Belgian Wit, stout and a saison. This is a place that is willing to bet it all on the beers in house, and from where I sit, they made a good call! The Hefeweizen, for me, hit the mark! The flavor was light the beer was a perfect chill and I was driving so I could not order another, so I ordered a stout and left it at that. For the stout the beer was too cold but after letting it sit out it was delicious, slightly bitter with a coffee finish. For food we ordered burgers. Our burgers were tasty. They offered different options from buns to cheeses to greens. As for the menu, it is a bit higher class but to me, that is a welcomed option. This places chef does a great job and the menu shows it. Happy to give this 5 stars!

    View from patio of sunset over Main Street.
    Jordan C.

    Fantastic food, beautiful view, good beer and good service. Prices are appropriate for the quality but probably a little too upscale for some. Korean short ribs and rabbit egg rolls are a must have. I was here for a late dinner during the summer. Service was excellent. My server was friendly, responsive, and had good recommendations (not always the case in Blacksburg). The Korean short ribs are exceptional. The meat seems to be a high quality beef that was perfectly braised. The meat was cooked to the point just before the fat was starting to melt, giving it a buttery tender texture. The sauce is a perfect balance of sweet and savory, though somewhat mild if flavor for Korean. The noodles and vegetables with the ribs were rather plain and under seasoned, otherwise nicely prepared. My server suggested mixing in some of the peanut sauce from the egg rolls and that was a big improvement. I'd suggest ordering the peanut sauce on the side. The rabbit egg rolls are also exceptional. The rabbit was tender, juicy, and with the mild hint of gaminess you'd expect. It was mixed with a nicely seasoned vegetable filling, and fried perfectly. The the wrap was lightly crispy and not oily. I had a flight of four of their in house brewed beers. All of the beers were good, but might be milder and more neutral than some would prefer. Several negative reviews mentioned the prices. The quality of the ingredients are easily worth the price, but cost might seem high to some, particularly for downtown Blacksburg.

    Garlicky chicken Caesar salad
    Devon E.

    My husband is a Virginia Tech alum, so we decided to take a day trip to Blacksburg and visit campus. A lot has changed since he was a student, including the majority of the restaurants surrounding the school. I enjoyed walking around and him telling me how it used to be. We decided to pick somewhere to have lunch and settled on this gastropub and brewery as they had a nice patio. It may also have the best view on the strip, with a clear view of Virginia Tech right across the street. We started with some drinks and an appetizer. He ordered one of their IPA's and I got a cider from another Virginia cidery. For a starter we selected the Smoked Rabbit Egg rolls (Pulled Black Garlic Smoked Brittany Ridge Farms Rabbit, Red Cabbage, Carrots, Bell Peppers, Onions, Chile-Garlic-Peanut Dipping Sauce, & Smoked Corn and Sauce). When the waitress dropped this dish on our table I was excited as it looked very appealing. The included dipping sauces were amazing. It is honestly hard to say which I liked better. We ended keeping what sauce we didn't use for the app for the fries with our entrée. There was a nice fry on the egg rolls and the inside was tasty, but I would say it was a bit muddled. Maybe too many ingredients and the rabbit got overpowered? We both agreed it could have been any meat in there and it would have tasted the same. Rabbit costs a lot more than let's say chicken. So we were disappointed you couldn't really taste the rabbit, which we excepted to do for a $16 appetizer! I went for the Asian Duck Burger (Yum Yum Sauce, Shiitake Mushrooms, Spinach, Shishito Peppers, Fried Wonton Skin, & Black Sesame Bun) with fries for my entrée. I was intrigued by the unusual burger option, especially by a black sesame bun. It was delicious. The duck was cooked well and its flavor profile came through. Their Yum Yum sauce was nice and creamy and complemented the Asian vegetable toppings. If you are a little adventurous, I suggest you try this burger. Their fries were also nice and crispy. We kind of shared our two entrees, so my husband got the Garlicky Chicken Caesar salad (Chopped Romaine Lettuce, Parmesan Chips, & Spent Grain Croutons) as a lighter second option. It was good, but I wouldn't say it was anything special. The garlic was pronounced, as it should be based on its name, but felt could use a bit more dressing and seasoning. The chicken was fine. I liked the parmesan chips inclusion with regular croutons. Some hits and misses, but if I was in Blacksburg again, I would go back for the Asian Duck Burger alone!

    a row of beer tanks
    Miloš T.

    This place has some great selection of beer as well as cocktails. Didn't order food, but people sitting next to us did and it looked wonderful and smelled good. This establishment also has some wonderful customer service. You'll be lucky if you get Natalie waiting on you. Not only that she is friendly and knowledgeable of what the menu has to offer but I overheard her deal with some "difficult" customer and she was (in my opinion) a stellar. Respectfully asked the said customer to repeat what is wrong and instantly fixed it (without being condescending about it). I worked in customer service for years and let me tell you - she was amazing. You can't teach this, a person either has is or... they don't!

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    1 year ago

    Service, food....all of it is amazing! Connor is the best server EVER!! A great place to have good food, a great time and enjoy the vibe.

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    3 years ago

    Great food and great service. Had rabbit eggrols, sliders, street corn. I'm sure we will be going back.

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    2 years ago

    Not PKs. Ice cream kinda good. Servers doing a good job. Bartender could use some work.

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    3 years ago

    Really good food (pricey but worth it). Friendly service. Brew their own beer. Have outdoor seating. Perfect location on the mall.

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    Lucky Restaurant

    Lucky Restaurant

    4.3
    (367 reviews)
    26.2 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.
    Jack Brown's Beer & Burger Joint - Roanoke

    Jack Brown's Beer & Burger Joint - Roanoke

    4.3
    (650 reviews)
    26.4 mi
    $$

    Amazing burgers and get the loaded fries. The fried Oreos are also a super nice treat.read more

    My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

    Photos
    The cashier station next to the bar of the restaurant.
    The cashier station next to the bar of the restaurant.
    The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.
    The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.
    Close-up of a black plastic fork holding a fried Oreo.

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    Close-up of a black plastic fork holding a fried Oreo.
    Lazy Bulldog

    Lazy Bulldog

    4.7
    (26 reviews)
    26.2 mi

    The Lazy Bulldog Bistro is what I'd like to refer to as (what Bob Ross would say) a "happy…read moreaccident." I was traveling with a friend up to Blacksburg so we could watch our alma mater, Virginia Tech, play North Carolina in a big early college football matchup. While driving up from Hampton Roads, we kind of settled on grabbing lunch at Sticks & Spoons Ramen Bar in Roanoke before checking into our hotel and then finally heading out for the game. We made good time and, wouldn't you know it, Sticks & Spoons was closed for renovations. S&S was located at small strip mall - so after seeing they were closed, we noticed Lazy Bulldog across the way. We figured, "Why not?" and headed over. Upon entering, we were warmly greeted by Lazy Bulldog's co-owners, Brandon & Erika. They were quick to answer any questions about their menu, and Erika was kind enough to provide their establishment's history. The menu looked incredible as LB offered all kinds of burgers and sandwiches. We ordered the What the Ale Shrooms for an appetizer, which were fried button mushrooms in beer batter. It came with a homemade lemon aioli - both the shrooms & the aioli were delicious. I had the Surf 'N Turf Burger (1/3 lb beef patty, Old Bay fried shrimp, thick cut hickory bacon, lettuce, tomato, Sriracha aioli), while Neal ordered the Garlic Bomb (1/3 lb beef patty, cheddar, lettuce, sauteed garlic, red onion, homemade garlic aioli). Both of us enjoyed our choices and appreciated the excellent service from Erika and Brandon. Our entire experience was fantastic, which came with extra effort when Erika gave us free water while we chatted outside with one of Neal's former professors. LB closes for a couple of hours between lunch & dinner service, so Erika, as she was closing up and leaving, gladly provided the water and some extra produce she had grown herself. Thank you, Lazy Bulldog, for everything! I cannot wait to visit again when I return to Blacksburg! JV

    Food truck had a limited menu. Selected the steak sandwich…read more Ready in about 7 minutes; came with Ruffled potato chips. Sandwich was delicious. Will absolutely eat here again. Initially I thought it was a little pricy, but it was loaded with meat, and very tender.

    Photos
    Exterior
    Exterior
    Lazy Bulldog
    Surf N Turf Burger

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    Surf N Turf Burger
    Beamer's 25

    Beamer's 25

    3.9
    (291 reviews)
    25.9 mi
    $$

    After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Consistency in the dining experience of a restaurant is something very important. It is something that the restaurant has to earn every time a customer enters through its door. As easily as a restaurant can win a customer over, it can also lose him and his loyalty to the restaurant. Sadly, this is what happened to me during this visit. I had missed having lunch, that day, so I arrived at around 4:30pm to have an early dinner. A gentleman greeted me and had me take a seat at a table of my choice. I went and sat at a booth facing the kitchen. I think it was the same place I sat the first time I ate here with a friend. The same gentleman performed as my server. He came by and asked me what I wanted to drink. I asked him if they had any Mocktails. He answered me that Mocktails are not the drinks that people usually drink there, but that he can have them make one for me at the bar. I described the one I would like to have and right after give him my food order. I ordered a Hunter's Burger, with a fried egg, smoked bacon, and American cheese, among other ingredients. And tater tots to accompany it. After putting in my food order he goes to the bar and comes back with my Mocktail, which was extremely acidic, but he had already walked away before I could tell him. So I stirred it hoping that this would fix it. But as the acidic liquid reached my throat it made me caught and gave me an unpleasant sensation. The server brings me the Hunter's Burger, my main course, with the tater tots. The tater tots are not cooked well. When I try to hook one up with my fork, it just splits in half. The Hunter's Burger bun was not big at all, and the patty was extremely small that you could hardly see it without opening the buns up, and that is what I did and discovered that the egg was not fried evenly but the yolk had been broken while being fried and was not soft. I tried to make the best of the situation and ate the burger with a fork. If all this wasn't enough, the server approached me with something in his hand that I think was my bill and asked me if I wanted something else. I told him that I wanted the Fried Oreo Cookies with the Vanilla Ice-cream. He brings me them with so little ice-cream that it had melted in the middle of the Fried Oreo Cookies. What an awful dining experience this has been compared to last time, which I still remember today. And today's experience, I just want to forget. I hope the owner of this restaurant reads this review and takes a look at my photographs that accompany it, and takes action to remedy it so that this doesn't happen again and tarnish the Image of what I once thought was a great restaurant.

    Attentive service and pretty good food. Nothing to write home about but I enjoyed the burger and…read morefries. Good spot for some typical American food.

    Photos
    Open-faced oyster sandwich. One of the specials on Sunday.
    Open-faced oyster sandwich. One of the specials on Sunday.
    Beamer's 25
    Beamer's 25

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    The Maroon Door - gastropubs - Updated July 2026

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