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    The Coop

    2.9 (58 reviews)
    Open 4:00 pm - 2:00 am (Next day)

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    This is what they call Teriyaki Chicken
    Kimberley K.

    Would be one, but my husband said his pork chop was ok. This is the only chicken teriyaki my daughter and I won't eat. It is like a weird spicy soup with the worst chicken ever in it. Don't call this teriyaki chicken. It's a liquid mess of bad tastes. And this is definitely not a top rate Calamari. Not cheap and I'm starving cause it's not edible. Impossible to talk to hostess as she could hardly hear the order to begin with. I'm so disappointed.

    Inside Restaurant
    Megan C.

    Decided to give the Coop a try since it's one of the most recent "new" Blacksburg restaurants that I'm unfamiliar with. I ordered the sexy summer lemonade with vodka soda and phew it was a stiff drink and may have been more enjoyable in a glass over a plastic cup but aye it's a college town bar. As for the food, the food was underwhelming and nothing crazy BUT the main reason for the 4/5 stars verses a lower score is the BRUSSEL SPROUTS! These brussel sprouts are some of the best brussel sprouts I've had in town! My boyfriend's brother even said they slapped and that's coming from someone who dislikes everything green. Definitely would wanna come back for these brussel sprouts!

    Seared tuna with house sesame crackers and tamari wasabi sauce
    Lisa S.

    Came here on a date with my husband. The decor is awesome and very artsy-industrial. We came in and it took a little bit to be seated. We were seated at a table with a bench and chair. The chair was very uncomfortable. Don't expect to have a private conversation. It is loud and the seats are close together. However coming here with a small group of friends would be good. We placed an order for the pimento cheese appetizer. The server took the order and walked away before we could order our main dish. When she brought the appetizer out, she asked if there was anything we wanted to add. Weird, but OK. The pimento cheese appetizer was amazing. I honestly could have just been happy with that as a meal. I had the seared tuna with house sesame crackers and tamari wasabi sauce. So very good. I could have drank the sauce - except for that whole spiciness thing. Husband had the house smoked trout with potato horseradish scallion salad. I almost wish I had that too. The smokiness was perfect. The only issue and one of the reasons why I give the Coop four instead of five stars, is that the trout had tiny bones still in it. My husband was thrilled with the taste of the fish, but the bones took away from the experience. It took a while to get the check, but the atmosphere was geared toward taking your time and enjoying the meal. We will definitely be back!

    Fish and chips
    Hannah A.

    Oh WOW! This place is amazing. We are in town for business and popped in here on our last night. The staff is very friendly and knowledgeable. I started with their salmon chowder. -I know, right?! I have never had salmon chowder. It was AMAZING. Then I had the fish and fries. The batter on the fish is very light and the fish inside is flaky and cooked to perfection. The fries that accompany are cut in house and delicious. Lastly, their oven roasted vegetables have the perfect balance of butter and garlic. Lastly, the bread pudding is on point! It is freshly baked, so you have to wait for about 20 minutes... but well worth it! Bottom line, I am going to sleep well tonight!! What a wonderful experience!

    Creamy Cheese and Bacon Pasta, Calamari, and the Philly Cheesesteak.

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    2 years ago

    Great bar and great food. If you are In Blacksburg you should make this a stop for dinner

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    6 years ago

    Great location, I really like the decor, food, and drink selection. Service is awful. Shame.

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(349 reviews)
    26.2 mi
    $$

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

    4.3(367 reviews)
    26.2 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

    The first, small and cozy dining room as you enter the restaurant is used for small groups.

    Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    Beamer's 25

    Beamer's 25

    3.9(291 reviews)
    25.9 mi
    $$

    After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Consistency in the dining experience of a restaurant is something very important. It is something that the restaurant has to earn every time a customer enters through its door. As easily as a restaurant can win a customer over, it can also lose him and his loyalty to the restaurant. Sadly, this is what happened to me during this visit. I had missed having lunch, that day, so I arrived at around 4:30pm to have an early dinner. A gentleman greeted me and had me take a seat at a table of my choice. I went and sat at a booth facing the kitchen. I think it was the same place I sat the first time I ate here with a friend. The same gentleman performed as my server. He came by and asked me what I wanted to drink. I asked him if they had any Mocktails. He answered me that Mocktails are not the drinks that people usually drink there, but that he can have them make one for me at the bar. I described the one I would like to have and right after give him my food order. I ordered a Hunter's Burger, with a fried egg, smoked bacon, and American cheese, among other ingredients. And tater tots to accompany it. After putting in my food order he goes to the bar and comes back with my Mocktail, which was extremely acidic, but he had already walked away before I could tell him. So I stirred it hoping that this would fix it. But as the acidic liquid reached my throat it made me caught and gave me an unpleasant sensation. The server brings me the Hunter's Burger, my main course, with the tater tots. The tater tots are not cooked well. When I try to hook one up with my fork, it just splits in half. The Hunter's Burger bun was not big at all, and the patty was extremely small that you could hardly see it without opening the buns up, and that is what I did and discovered that the egg was not fried evenly but the yolk had been broken while being fried and was not soft. I tried to make the best of the situation and ate the burger with a fork. If all this wasn't enough, the server approached me with something in his hand that I think was my bill and asked me if I wanted something else. I told him that I wanted the Fried Oreo Cookies with the Vanilla Ice-cream. He brings me them with so little ice-cream that it had melted in the middle of the Fried Oreo Cookies. What an awful dining experience this has been compared to last time, which I still remember today. And today's experience, I just want to forget. I hope the owner of this restaurant reads this review and takes a look at my photographs that accompany it, and takes action to remedy it so that this doesn't happen again and tarnish the Image of what I once thought was a great restaurant.

    Attentive service and pretty good food. Nothing to write home about but I enjoyed the burger and…read morefries. Good spot for some typical American food.

    Photos
    Beamer's 25 - Open-faced oyster sandwich. One of the specials on Sunday.

    Open-faced oyster sandwich. One of the specials on Sunday.

    Beamer's 25
    Beamer's 25

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    The Coop - tapas - Updated May 2026

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