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    Pickle and Ash

    4.8 (37 reviews)
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    Plant wall
    Andrea A.

    Wonderful fresh food and beautiful ambience! We really enjoyed our experience, there's also relaxing outdoor seating area! They have a wonderful kid friendly menu as well

    Entrance way, Lounge area and outside mural  by Jon Murrill
    Joan H.

    Every Aspect of the service, the food , the ambiance was Exceptional!! Looking forward to a return visit!! Well Done to the owners of Pickle & Ash

    Charon R.

    To say this is one of our absolute favorite restaurants is an understatement. We have a vacation home nearby so we don't get in as often as we'd like but if we ever decide to retire there permanently I will be beating the door down to become part of this fabulous crew. Food is impeccable and inventive, service is excellent, and we are always met with cheerful faces and a clean, fresh environment. I spent many years bartending and later in restaurant management and these guys hit the mark on every level. Kudos and we will see you again very soon!

    Deb D.

    The food was spectacular! ...super fresh and delicious! I had the quiche special with their speciality salad that has goat cheese, pickled golden beets, and caramelized pecans and a white balsamic dressing! My partner had the catfish sandwich...the bread was house made and the chow chow on it was soooo good! Our staff person was friendly and engaging! You don't want to miss Pickle and Ash if you're in the area! We'll be back!

    Tri-tip special, open-faced sandwich.
    John K.

    So. Dang. Good. We were recommended Pickle & Ash by a friend who regularly drives through and were definitely impressed. The food and dessert were fantastic! Not to mention the great drink list. Would gladly stop by again.

    The hamburger- lunch menu
    Victoria M.

    Just a simple roadside restaurant with a pretty sign that invites you to stop and check it out! We enjoyed lunch (hear dinner is a treat) but remember to get a reservation if you want dinner through the website. I had a burger that was delicious with a ranch sauce and tomato jam making it really unique and worth the drive. My mom ( travel buddy this year) had a hearty greens salad that was also very good. She did add the protein of chicken, which was a bit dry, but was still a solid choice. We had a Nutella cake with raspberry filled layers that was good. We would eat there again for at least lunch. The ingredients were all fresh and the atmosphere was clean, farmhouse style, with very friendly staff.

    Steak and broccolini

    We've driven past Pickle and Ash many times and finally made a reservation for a Valentines dinner. Stuart VA is in southwest Virginia - not too close to any major cities, so to find this wonderful restaurant was a delight! We were seated immediately and picked a cup of soup and a small, fresh salad to start. Dinner was steak, baby potatoes and mushrooms, and broccolini. The steak was tender and perfectly cooked. If ever in this part of Virginia, you should stop in. Delicious!!

    Bar area from table on far wall

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    11 months ago

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    1 year ago

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    4 months ago

    Everything. The meal was amazing. Services was great. Staff were knowledgeable about ingredients and the specials of the day.

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    8 months ago

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    4 years ago

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    2 years ago

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    1 year ago

    Do not pass this place up great food, clean, and superb service! Very fresh ingredients and attention to detail on combinations.

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    4 years ago

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    2 years ago

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    2 years ago

    Such a cute spot for Stuart,VA they use locally sourced meats and produce. We had an amazing dinner here and cant wait to go back.

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    3 years ago

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    3 years ago

    Ate out back from the food truck, really good, impressive tacos and cheese burger nachos! Want to try inside soon!

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    3 years ago

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(358 reviews)
    46.3 mi
    $$

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    Lucky Restaurant - Close-up of a spoonful of one of the Oysters from my appetizer after having been dipped in the sauce.

    Lucky Restaurant

    4.3(367 reviews)
    46.3 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

    The first, small and cozy dining room as you enter the restaurant is used for small groups.

    Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

    Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    Bites and Pints Gastro Pub - Patty melt

    Bites and Pints Gastro Pub

    4.1(382 reviews)
    44.6 mi
    $$

    We recently made a visit to Bites and Pints for lunch and it may have become one of my new favorite…read morespots for a burger in Greensboro. To start, we got an order of the Philly egg rolls. While these were good, I think I would have liked these a little more if there were more rolls in the order, but less filling in each of them, as these were almost too much filling for each roll as it kept falling out while eating. The flavor however was phenomenal and I would still recommend them! For the main, I got the Bites and Pints Melt with a side of bacon cheese fries. The melt was cooked perfectly and loved the addition of the special sauce on top. The burger to Texas toast ratio was spot on as well. 10/10 would get again. The bacon cheese fries were delicious as well, crispy fries smothered in beer cheese and bacon, what more can you ask for?! A phenomenal meal was had this time around and cannot wait to stop back by for another!

    This is probably my first review of this location, and I'm honestly surprised I didn't do it…read moresooner--but here we are. I decided to stop by Bites & Pints Gastropub on Spring Garden St. in Greensboro. As always, I was greeted as soon as I walked in, handed a menu, and asked what I'd like to drink. That goes a long way with me because a lot of places around here will have you standing there for 2-5 minutes before asking if you're drinking or eating. Sometimes I wonder if that's a rhetorical question, but that's neither here nor there. Anywhoo--I grabbed my usual seat at the bar and asked for a water and a pineapple cider. It came in a can, but they always served it with a cold glass, which was a nice touch. Unfortunately, they no longer carry it (and I forgot the brand name--sorry ), so I figured I'd switch to a Blue Moon. Another blow... they don't carry Blue Moon anymore either. CURSES!! The manager explained they stopped carrying it because it wasn't selling well, so I settled for my trusty Stella Artois and took a look at the menu. To my surprise, they'd updated it! They kept a lot of the favorites while adding some new items. I started with the Firecracker Shrimp, and it was a great choice. The presentation was on point, and although I'm not the biggest fan of Sriracha, it worked really well here. The crispy shrimp paired perfectly with the slaw and spring mix underneath. For my entrée, I went with the Steel City Philly Cheesesteak with fries, and all I can say is... that was a good sammich. My only critique is the bread. I'm a stickler for toasted bread, especially on a sandwich loaded with grilled peppers, mayo, and, let's be honest, a little grease. The top bun was just a tad too toasted, while the bottom bun softened up pretty quickly. Even so, the sandwich was flavorful enough that I didn't mind too much. Unfortunately, I filled up faster than expected, but everything I ate was definitely worth it. The service matched the quality of the food. I was checked on regularly without feeling hovered over, and I had great rapport with my server. It was refreshing to be somewhere that actually gives a damn and makes you feel like you're getting your money's worth. This is one of those gastropubs that's comfortable, low-key, and just an all-around vibe. Highly recommend checking this place out, and when you do, ask for Ethan--tell him Mya the photographer sent you! Welp, that's all I got, folks. Hope you enjoyed the review.

    Photos
    Bites and Pints Gastro Pub - Tipsy Tester

    Tipsy Tester

    Bites and Pints Gastro Pub
    Bites and Pints Gastro Pub

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    Jack Brown's Beer & Burger Joint - Roanoke - The Fried Oreo. So hot, fresh, and delicious.

    Jack Brown's Beer & Burger Joint - Roanoke

    4.3(653 reviews)
    46.4 mi
    $$

    Amazing burgers and get the loaded fries. The fried Oreos are also a super nice treat.read more

    My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

    Photos
    Jack Brown's Beer & Burger Joint - Roanoke - The cashier station next to the bar of the restaurant.

    The cashier station next to the bar of the restaurant.

    Jack Brown's Beer & Burger Joint - Roanoke - The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.

    The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.

    Jack Brown's Beer & Burger Joint - Roanoke - Close-up of a black plastic fork holding a fried Oreo.

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    Close-up of a black plastic fork holding a fried Oreo.

    Pickle and Ash - gastropubs - Updated August 2026

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