I found a hidden gem at the Tuggle's Gap Restaurant in Floyd, Virginia! It's under new management,…read moreand I can't say enough about the friendly staff--especially Cherub and Chef Max. We enjoyed the fresh mountain air and beautiful Blue Ridge Parkway views while sitting on the covered deck. The locally milled grits and buckwheat pancakes are a must-try, and the fresh sausage brought back wonderful memories of my childhood in the mountains. I can't wait to go back!

New owners!!! Haven't stayed there (cause I live in Floyd) but have tried the restaurant twice…read more Both times it was super yummy. Try the burger...you wont be disappointed. Although no beer/wine right now they are in the process of getting their ABC license which will make it even more fun!

Everything about this place was first class, the food, the service, and the vibe. We drove there…read morefrom Radford twice a month. Today we got there to find it had closed for good. So sorry to loose such a great place to eat.

Omg. I love this place so much. The food is absolutely wonderful. The drinks, perfection. Oh, & I…read morecan't forget about the fantastic staff! They really are the ones who make the whole place shine. It's also just a beautiful restaurant. My fiancé & I always try to get a table outside. I recommend Parkway to everyone going through Floyd.

Seriously an outstanding experience…read more Our food, both appetizers and entrees, were absolutely excellent. This spot has some of the best food I've ever had. Genuinely we had such a fantastic meal. The ranch and pimento cheese were outstanding. Our waitress, Brittany (sp?), was seriously the greatest waitress we have ever had! The marketplace had such great gifts and goodies. We had a great time shopping here. The cutest farmhouse ambience. We also got a few little chocolates from the case, which were fantastic. Next time we look forward to trying the coffees, which looked and smelled amazing.

Ok! Lunch on a busy Friday. I had the chicken salad croissant and my wife had the turkey Gilmore…read more WITH sweet potato fries. We were very happy with the meal. The fries had a cinnamon sugar spice to them and were flavorful. We would recommend the Draper easily!

We had such a wonderful dinner at Southern on Main! I started with the Blueberry Mojito Mule, which…read morewas delicious, followed by the house salad and shrimp and grits. We also ordered the fried chicken breast and a couple of steaks, and everyone absolutely loved their meal. Our friends recently moved to Elkin, and one of them is gluten-free, so we were especially happy to see that they have some wonderful gluten-free options. Everything from the food to the service was awesome. Southern on Main is a great place for a nice dinner out, and we will definitely be back!

2026 June 17, 18:03; Elkin NC…read more Parking - 2 Downtown street parking is hit and miss. Location - 4 Prime location for walking downtown Decor/Ambiance - 3 rustic Customer Service - 4 much improved Pricing - 2 / 3 based on surrounding it is pricey, especially in this economy. However, the food is very good. Food Flavor - Presentation - Product Variety - 2 few selections. However, the selections seem targeted to offer a spectrum of flavors. Restrooms - Cleanliness- 4 very clean and orderly Seating- 3 limited,, but may be adequate depending on the evening. Time To Order - 4 quick to take our orders Time To Food Arrival - 3 average Conceal Carry Allowed - no signage This is a return for us. Time to see what has improved and if there are any areas that have slipped. The service has improved and I found it to be very pleasant and professional. The food flavors are still well prepared and Amazing!

Let's start with the setting. Picturesque mountain scenes out every window. Gorgeous stone…read moreentrance. Attention to detail in both ambiance & food. We had the prime strip, crab cakes, brussel sprouts, & the charcuterie board. I brought most of it home because the portions were amazing. Everything was fabulous especially after two glasses of chardonnay which I also recommend. Let's not forget our beautiful server, Amelia. She was so much fun, knowledgeable, & the sweetest when we couldn't stop talking to figure out what we wanted. I would hang out with her on a regular basis, for sure. I would also love to come here every Sunday. Oh, & don't question if the steak is worth $40....it definitely is. Cheers!

This was our second visit here. Today's weather wasn't conducive to sitting outdoors like we did on…read moreour last visit. Indoors was warm & inviting. And we were happy they could accommodate us even without a reservation. Our service was personalized & friendly. We were here for lunch and had salads with grilled chicken. Food was as described and full of flavor. We look forward to dining outdoors with our pups on our next visit.

While doing some work in Hillsville, VA I discover this food truck "Webb Farms" They were at my…read morelocation Monday, Wednesday and Fridays. The food is amazing, I tried the Brisket sandwich (fenomenal, their Chilli beans (espectacular) with the 3 cheese grill cheese. Finally the Doble Barrel burger(oh my!) If you happen to be in Hillsville, VA or just driving by. You need to try them.

Just traveling through this little town, found this neat food truck. Service was great. Awesome…read morefood! Very courteous. Local family owned and run.

Amazing service, fun atmosphere, food was unusually good. Bathrooms were clean and live music was…read morean added bonus! Our waiter, Ray, was delightful. He answered a ridiculous amount of questions about the food and even double checked ingredients with the chef. I highly recommend you stop at this fun, surprising little delight. Step back into a simpler time, old general store, down by the New River.

I go to The Palisades about four times a year. The food is phenomenal. Lots of people in the place…read more( Saturday night). This week was different- I ordered the special for the night, a tasty fish dish. I am on a keto diet. The fish came topped with slaw. I was supposed to order " a carb" so I asked for more green beans. They said I already had a vegetable ( slaw). And that I couldn't have green beans. I love their green beans. But that was that - the waiter remained firm. So my plate came looking a little bare ( white fish fillet with slaw on top). I had not had that happen before. It annoyed me!

The Bluffs Restaurant seemed like the perfect place for my celebratory lunch after making it to…read moreAlleghany County, my last county in the state. Bluffs is a historic restaurant located at milepost 241 on the Blue Ridge Parkway. It opened in 1949 and was the first dining establishment on the Blue Ridge Parkway. The restaurant closed in 2010, but funds were raised to renovate and reopen it in 2021. Things needed to get up to code, and the kitchen needed to be modernized. But they made sure to keep the dining area as it was back in 1949. They kept the retro lunch counter and cigarette machine. The green-and-white checkered floor was preserved, and the restaurant has wooden tables. They went for a rustic style with high ceilings, exposed wooden boards, sturdy beams, and low-hanging vintage lights. The goal during the New Deal Era was for it to blend in with the Appalachian landscape. Then Hurricane Helene hit in September 2024, and the whole parkway was closed due to landslides, fallen trees and infrastructure damage. Eight miles of the parkway reopened in September 2025, and Bluffs could reopen. The restaurant is currently open Thursdays through Sundays, so plan accordingly. Reservations are not taken, and it is walk-in only. I had to wait for a table as I didn't want to sit at the bar. My table was ready early, and the host came looking for me nearby at the Parkway gift shop. I thought that was really sweet. Service here was spot on, and everyone was so friendly. I ordered the NC Mountain trout as I wasn't going to be able to get that anywhere else. It is a locally sourced fish and came from the Blue Ridge streams. It had a pecan crust that was tasty too. I chose the baked apples for my side, and some rice, veggies and cornbread came with it too. It was filling, but I was ready to try the peach cobbler. They didn't have peach cobbler by itself, but the version they had came with blackberries and peaches. I was taken aback by it at first, as it looked like cake and not the cobbler I was familiar with. But it is an Appalachian technique, or "lazy man's cobbler," in which the wet batter rises through the fruit as it bakes, creating a soft, cake-like structure. The flavors were good, and I enjoyed the fruit in it. Eating heritage trout surrounded by the historic 1949 decor was the absolute perfect way to toast my final North Carolina county! Completing all 100 counties has been an unforgettable journey, and I couldn't have picked a more perfect or historic landmark to cross the finish line.

We stopped in for a quick lunch while riding the motorcycle on the Blue Ridge Parkway. This is a…read morehistoric spot and somewhere we have been meaning to get back to since we heard they were under new ownership. When we stopped in, the place was packed for the lunch rush. We got seated relatively quickly and our server was very sweet. We order two beers, the hot pimento cheese dip, along with our mains. The beer and wine selection is pretty solid! The dip was great, but would have loved to have some more crackers and the pickles that were in the item description. Josh ordered the Meatloaf Sandwich with fries, which was very good! I ordered the Bluffs Burger and elected to add pimento cheese to the burger - but when it came out, it had replaced my side of fries instead, which I didn't mind. We did come in at a super busy time, so no worries. This place is a great lunch stop if you're on the BRP and the new ownership has really breathed new life into this place. We will be back!

This Mount Airy restaurant excels in food and service. The ambiance is a bit gritty for my taste,…read morebut tons of customers tolerate a dated interior to have great food and service. I shall return each time I go past Mount Airy. It's that good.

I had high hopes. The food and reviews looked good…read more We arrived and there was a full parking lot, always a good sign. We were sat quickly. The server was super nice. It was very cold where we were sitting and the server allowed us to move to a warmer spot. We ordered a fried mushroom appetizer. This was very good. They came with ranch and I think it was the horseradish sauce. The orangish sauce was very good. I ordered 1/2 rack of dry ribs with mac & cheese and green beans, and 2 hushpuppies. You get a choice of Texas toast, hushpuppies, or rolls. My coworker ordered salmon. When the food came out, my ribs were wet. I told the server that I had ordered dry rub. He stated they were dry but had sauce on them. I'm sorry, that is not a "dry rib", in my opinion. The first piece of rib meat I ate was soft and juicy. The next two were super dry and I could not eat any more of them. My coworker joked that that was probably what they were referring to when they said "dry rub". The green beans were ok. I added a ton of pepper and some hot sauce. I saved the mac & cheese for lunch the next day. The hushpuppies were dense and needed a little more flavor. My coworker commented that her salmon was ok but nothing to write home about. I should have went with my first instinct and ordered from the kids menu. The prices are very reasonable and the atmosphere is nice.