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    Patty's Kitchen

    4.1 (34 reviews)
    Closed 7:00 am - 3:00 pm

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    Nora S.

    Breakfast all day! Sweet service despite warnings we might get add on 10$ to bill for picky irritability! Loll

    a wreath made of carrots
    Pj M.

    Family friendly, open seating in booths or tables. Booths are large enough to hold 6 large adults. I had the Special #1. Eggs over medium with sausage and a biscuit. My husband had the sausage and cheese omelette with grits, hash browns and a biscuit. Where the locals hang so you know it is going to be good. Our server was friendly and engaged. I would suggest not charging 3% fee for credit and debit.....there are not many who carry cash now days and credit cards are a part of doing business.

    Very clean restrooms
    Jeff O.

    First time at Patty's. Passing through and wanted a non chain restaurant. Late Monday afternoon, not too busy. Was able to get a booth and the waitress immediately took my drink order. Staff were every friendly. Restaurant is clean and spacious for large groups. Menu has a good variety of items for that everyone will find something they like. I ordered the special which was the taco plate with chicken. However I got the beef but I think it was better with beef anyways. It was delicious. My traveling companion ordered the other special of hot beef open face. However they were out of mashed potatoes. She got the Mac and cheese as a substitute. She said it was all good, however the mac and cheese was bland and didn't have much for taste. Overall it was a good place to stop for lunch. Service was great and all staff were friendly. Will eat here again if in the area for a home cooked meal.

    The biggest breakfast is no joke. If you leave Patty's  hungry, you must have just ordered a cup of water.

    The staff here are super polite they make you feel welcome as soon as you walk in the door. The food is fantastic. I've had the pleasure of trying the big breakfast, bacon cheese burger, and chopped steak. Today, I had the Philly cheese steak sub. I got totts with mine instead of fries, and I can honestly say they don't skimp on the portions. Will definitely be back to try more from the menu.

    Country fried steak perfection.  Sorry I snacked on the broccoli before taking this photo.

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    12 days ago

    Good food for a fair price and the ladies are great and friendly. Love the breakfast menu.

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    10 days ago

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    24 days ago

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    1 year ago

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    7 months ago

    Great food and great prices. Staff is great. This is good old fashioned American dining at its best.

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    10 months ago

    Old school diner - places like this are gems of Americana - great food, great service, great prices

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    5 years ago

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    3 years ago

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    2 years ago

    Food was excellent. Service was awesome!! The place was super clean. Plan on going more often.

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    4 years ago

    Wonderful little gem that was such a great place to enjoy a good meal. Great food, friendly and attentive staff.

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    7 years ago

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    11 years ago

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    8 years ago

    Breakfast was good. Had the western omelette. Server was very friendly and attentive. Great local place.

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    11 years ago

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    11 years ago

    Had meatloaf, mashed potatoes and beans with cornbread.....soooo good. Like home cooking. We will go back for sure. Salads there are huge.

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    The Farmhouse Restaurant

    The Farmhouse Restaurant

    3.5
    (236 reviews)
    14.4 mi
    $$$

    First off, the Farmhouse has my favorite outdoor seating ambience in the NRV. The outdoor bar just…read moreadds to the atmosphere! The food is excellent when compared to other local restaurants, and the menu offers a reasonable American fare variety without an overabundance of selections. I did get a very much overcooked medium rare prime rib on my last visit, but the waitress took care of that right away. (Still, someone should have caught that before it got to the table.) Word of warning: the Sunday Brunch menu is actually a breakfast menu with limited choices. Last time I checked, lunch items were not available on Sundays. TIP: on sunny days you may prefer to wait for a table that is shaded by an umbrella or part of the building, it can get pretty hot out there.

    After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.

    Photos
    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.
    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.
    Crab Cakes
    Crab Cakes
    The stairs that lead to the second floor of the building where the restaurant is located.

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    The stairs that lead to the second floor of the building where the restaurant is located.
    Hibachi Grill and Supreme Buffet

    Hibachi Grill and Supreme Buffet

    3.1
    (108 reviews)
    42.0 mi
    $$

    Best Chinese style food with great sushi selection and a Mongolian style area for your own…read moreselection of your choice of meats!

    This Hibachi Grill and Supreme Buffet is located in a relatively spacious building structure with…read morean extensive all-you-can-eat food items, including all types of chicken, beef, pork, fish, and seafood selections. Besides this, it has a small salad bar area, Hibachi area, Sushi area, and a very small dessert area with a selection of ice creams as well. The decor of the place is nothing fancy nor modernized and many of the furniture are a bit run down. The "make believe" what looks like a fountain, without water, in the entrance is nothing to brag about and the artwork on the wall look kind of cheap. As one enters the restaurant there is an order and pay counter where a person who seems like the manager gives you a warm greeting with a smile and efficiently takes your order, charges you and has one of the hosts take you to your booth. The price for the buffet is not too expensive and considering the large selection of food items available, this may be what continues to attract many people to eat at this place. We decided to eat here today because other buffets and opened restaurants around had a wait of more than an hour. Once you're seated at your booth, a server is assigned to bring you your drink and refills, and to remove your empty dishes once you finish eating what's on them. We had a very friendly and efficient young man who was always coming around to check on us with a smile and providing exceptional customer service. Now, if we talk about the food, which is the main reason one goes to a restaurant in the first place, leaves much to be desired. The quality of many of the items available is very poor and/or not cooked well. The turkey slices served were dry and not to fresh as well as many of the seafood items were lukewarm and not freshly served. The fried shrimps were crunchy and warm, however they were flat and not plumpy. The Sesame Chicken seemed to have more batter than meat. Even the squid looked and tasted cheap and was not warm. The Sushi Bar had a few variety of Suchi but they lacked craftsmanship. So much so that I didn't even dare to try one, and the employees working that station didn't encourage me either when they saw me there. In the Hibachi area, I noticed that the grill was not too cleanand the cook manding this area did not accommodate me when I asked if I could add two eggs to my items before he served them. If management addresses some of the above issues I mentioned, I think this Buffet restaurant will have a better chance to successfully grow its clientele and not lose many. I invite all of you reading my review to go experience for yourself if they have followed my recommendations, and this can only be done by trying you out.

    Photos
    The spacious interior area of the restaurant with some of its booths.
    The spacious interior area of the restaurant with some of its booths.
    Sushi Roll Selections
    Sushi Roll Selections
    The counter where the manager takes the orders and charges the customer. One does not know if the other items there are for sale.

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    The counter where the manager takes the orders and charges the customer. One does not know if the other items there are for sale.
    Pasquale’s Italian Restaurant

    Pasquale’s Italian Restaurant

    3.7
    (284 reviews)
    55.7 mi
    $$

    The food was good and plentiful. I had the spaghetti diavolvo and added two meatballs. My wife had…read morestuffed pasta shells. My entree or food was spicy but not mouth numbing spicy. It was flavorful and a tasty treat for my taste buds. The dinner salad was so fresh I had to slap it. Service was great and I recommend this restaurant for good Italian food

    We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

    Photos
    Dining area
    Dining area
    1/2 loaf Garlic Bread
    1/2 loaf Garlic Bread
    Inside

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    Inside

    Patty's Kitchen - tradamerican - Updated August 2026

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