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    Old Mill Restaurant

    4.3 (3.5k reviews)
    Closed • 8:00 am - 9:00 pm

    Old Mill Restaurant Photos

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    OLD MILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Old Mill Restaurant

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    Chocolate Cake
    Jenny H.

    Our first time in Pigeon Forge and I found this place with rave reviews of its food so e decided to come. At 5:30ish, the place is full and bustling on a Sunday evening. Thankfully the wait was short and we were quickly seated. The wooden mill is bustling with staff and customers. We looked at the menu and was positively overwhelmed by the options. Everything sounded good. Our waiter, Luis, was very friendly and helpful... with our questions and recommended their most popular dishes. We decided on ribs and sauerkraut, fried/broiled catfish, & fried shrimps. Within minutes, the corn fritters, salad & soups arrived at it table and not long after our entrees. This place had its services packed down. Every portion was large m, comes with side & dessert choice. Outstanding. Overall feedback, coming back here for sure... great price, delicious comfort food and amazing service.

    Kim N.

    Old Mill Restaurant absolutely lived up to the hype and was one of our favorite meals in the Smokies. In fact, it was the first restaurant we ate at when we arrived in Pigeon Forge and the last one before heading to the airport we loved it that much! The complimentary corn fritters with maple butter, salad, and dessert made it feel like the food just kept coming. The portions are huge, everything tasted fresh and homemade, and everyone in our group had leftovers for lunch the next day. Our first visit around 4 p.m. had no wait at all. We came back a second time around 12:30 p.m. and only waited about 20 minutes. The restaurant is massive 4 levels, but they have a great system, and once seated, the food came out quickly. The service was friendly and attentive, constantly refilling our drinks without us even asking. After dinner, don't skip exploring the Old Mill district. There's a General Store, Pottery House, candy shop, and bakery. The peaceful river with ducks, geese, and the historic mill makes it a great place to relax before heading out. Out of all the restaurants we tried in the Gatlinburg/Pigeon Forge area, this was easily one of our favorites. We'd gladly come back again.

    Chicken breast and legs
    Patti L.

    This place is so busy. They do not take reservations. You put in your name and they will call you once a table is available. There are speakers outside and in the general store. You should be able to hear your name anywhere outside. The chicken or pot pie is what is mostly ordered. We ordered 2 platters of chicken. One platter with 1 breast and 4 drumsticks. The second platter was 6 drumsticks. We also ordered a platter of catfish. You can't go wrong. The chicken was moist and delicious. The catfish was breaded and was good. We had green beans as a side. Also mashed potatoes. The platters included salad and soup. We will be back again.

    Excellent hush puppies!
    Lee P.

    Old country mill atmosphere with outstanding country service. If you don't get to eat here, you're missing the real gem. The hush puppies were perfect! I thought they couldn't top it until I bit into my pop pie! Made from scratch just like my grandma did. I thought I would never get to eat something as good as hers again, but they came so close m. I give them a 9.99. The chicken fried steak an veggie were great, but nothing can touch that pop pie! We'll be back!!!

    Shrimp and Grits
    Jon F.

    Walking in everything smelt delicious and they didn't disappoint. The food was delicious and I think it was the best shrimp and grits I've ever had. The fried pickles were also incredible and all the portions were huge! The service was great and fast. While sitting at our table looking around the restaurant had that nice southern vibe and was super clean. Next time we visit we will be coming back here for sure!

    Local rainbow trout, butterflies and fried. Couldn't eat it all along with the corn chowder, salad, fritters, potato and green beans.
    Jessica B.

    So much food!!! We got there at 5pm on a Friday and waited just over an hour before being seated (they don't do reservations). Sat downstairs, back corner , which was perfect. The fritters were so good, served with sweet whipped butter. We asked for and got a second basket full! Server was sweet and knowledgeable. All the food was great. Would eat here again. Crowded but not too loud.

    General store
    Anna B.

    We ordered takeout for our first visit here due to them not having anywhere for dogs, we ordered the chicken tenders, half chicken and grilled chicken. The food was ok but nothing impressive at all. The atmosphere is a lot of fun and we enjoyed the general store though it had a lot of neat options

    Charmaine C.

    Of course we had to try the highly rated Old Mill Restaurant during a recent visit to the city! We were quoted a 45 mins wait but it was over an hour. We visited the store and water while we waited. The atmosphere definitely fits the city country vibe of Pigeon Forge. I had the chicken and dumplings which were so good. They came with green beans, mash potatoes, corn chowder and hush puppies which were also great. Our server was very friendly and made the experience even better. I can see why they are so highly rated! Everything was good!

    Country breakfast
    Michael S.

    Just three words of advise when visiting here... Show Up Hungry! This was a huge amount of food and every last bit of it was delicious. I got the country breakfast and managed to eat about half of it before I had to give up. Seriously worth the cost.

    Restaurant
    Meg S.

    This place is absolutely delicious! Don't let the pricing fool you because you get an abundance of food which includes a soup, salad, hush puppies, and dessert all included with your meal. Everything came relatively quickly and the food was steaming hot. We enjoyed our service and felt our needs were attended to. I'd absolutely would love to back here!

    Corn Chowder
    Todd M.

    We love the Old Mill Restaurant. Probably our favorite in Pigeon Forge. Down home cooking at its best. It was extremely busy when we arrived but definitely worth the wait. As with any busy restaurant , it was loud, but it didn't bother us. Johnny was on the spot today. Our favorite server, Santiago, was only taking large tables according to the hostess who could have been kinder, but Johnny definitely filled his place well. The corn chowder was amazing as were the corn fritters. Piping hot. Husband ordered the Country Fried Chicken with the gravy on the side. Added Cole slaw. I had the Pot roast with slaw instead of green beans. Everything was incredibly delicious! Food was perfect and the service on point. Always worth the wait. No time wasted when you get food as great as this.

    Soup & Salad
    Cassy J.

    I have mixed feelings about this place and if I could rate it separately on the restaurant experience and the food, I would. I'll start with the positive - the food is better than expected. My catfish dinner was tasty and hot. Each meal comes with a variety of sides, corn fritters, salad, soup and dessert and everything exceeded my expectations as far as quality goes. The value is good and portions plentiful. We ended up taking my husbands entire chicken pot pie to go as we were already full by the time our entrees came out. The only disappointment food-wise was that they were out of banana pudding by time we ordered dessert, but the pecan pie was a great consolation. That said, the overall experience of this place is exactly what you'd expect from a touristy restaurant turning over hoards of people as quickly as possible. From beginning to end, it felt like I was eating at Disney World, from the Big Thunder Mountain-like queue (and hour plus wait) to the nondescript, somewhat dirty dining rooms. Our server was efficient and nice, but was obviously extremely busy, as were the dozens of others scurrying around with huge trays full of food. Overall, I'd average the food 4 stars with the experience 2 stars, for an overall 3 stars. It's not a place I'll itch to return to, but I wasn't sorry we went either.

    Turkey and cornbread dressing

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    1 day ago

    Great food! Great restaurant! Will definitely be back! Great service, and awesome environment

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    Old Mill Restaurant Reviews in Other Languages

    Ask the Community - Old Mill Restaurant

    Early Bird time and menu?

    Opens at 8 Daily. Breakfast served till 11, so you will select from the breakfast menu. Lunch brings at 11.… 

    How do I get on waitlist since your veriizon phone number "cannot complete call"?

    You have to go there and join the list.

    Is this restaurant tree nut free?

    No, it is not.

    Is sharing allowed?

    For a fee$11.99

    Outdoor sitting allowed dogs?

    There is a stream on one side and parking lot on the other. There are no outdoor tables that I know of.

    Can you make a reservation?

    When we went around Christmas it was first come first served. Wait can be long but goes fairly quickly as it's a pretty big restaurant with lots of tables.

    Can we make reservations?

    When we went around Christmas it was first come first served. Wait can be long but goes fairly quickly as it's a pretty big restaurant with lots of tables.

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    Local Goat - Voted best burgers 3 years running!

    Local Goat

    4.4(5.7k reviews)
    2.5 mi
    •$$
    Family-owned & operated
    Free parking

    Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

    Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

    Photos
    Local Goat - Mediterranean Salad with Grilled Salmon

    Mediterranean Salad with Grilled Salmon

    Local Goat - Shrimp and Grits

    Shrimp and Grits

    Local Goat - Teriyaki Chicken with rice and broccoli

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    Teriyaki Chicken with rice and broccoli

    Five Oaks Farm Kitchen - Cinnamon Roll

    Five Oaks Farm Kitchen

    4.2(1.9k reviews)
    3.3 mi
    •$$

    Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

    This was a spur the moment dinner but the menu is incredible looking! I will say I loved the bench…read moreseating because we had a party of twelve and it accommodated nicely! It was a Saturday at 7pm and we only waited about 15-20 min. My husband got the pot pie and LOVED IT! I tried the open face pot roast sandwich and I would probably try something different next time just not much flavor. My parents shared the fried chicken and loved but there was no dark meat included. My sister tried the veggie plate (they have many great side!) however the baked potato had been sitting and was cold. The banana pudding we all shared and it was delicious!! I know we will be back we may just switch it up on what we order to try more new things.

    Photos
    Five Oaks Farm Kitchen - Inside of restaurant

    Inside of restaurant

    Five Oaks Farm Kitchen - Cinnamon bun

    Cinnamon bun

    Five Oaks Farm Kitchen - Cinnamon Roll

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    Cinnamon Roll

    Old Mill Pottery House Cafe - Tomato soup and bread

    Old Mill Pottery House Cafe

    4.5(1.1k reviews)
    0.1 mi
    •$$

    Amazing service, delicious food, large portions and charming setting…read more I got the fried chicken liver with coleslaw and jalapeño corn pudding. The chicken liver was beautifully battered and fried, so crispy and light. It was delicious dipped in the comeback sauce and with some Tabasco to mix things up. Sides were amazing also. This place is definitely a step up from the Old Mill restaurant across the way. We'll be back again!

    3.1... Pottery House Café -- Pigeon Forge, TN…read more We've eaten at the Pottery House Café several times over the years, and unfortunately, this was by far our worst experience. So I guess everybody has an off day. Unfortunately, this one felt like they were having an off week. I had the triple-decker sandwich and loaded potato soup combo. The sandwich was good, but it definitely needed more of the sweet onion sauce. There must have been a shortage of sweet onions because they were apparently rationing that stuff. The loaded potato soup had really good flavor, but it wasn't even close to being hot enough. It was more lukewarm potato soup than loaded potato soup. Apparently, the potatoes got more of a warm bath than a hot tub. We also ordered the loaded potato chips as an appetizer, and they were good, but there seemed to be about half the cheese on them that there normally is. I guess the cheese was also on a budget that day. My wife ordered the quesadilla -- well, technically it was a quesadilla wrap -- which consisted of a very small amount of chicken and approximately 16 pounds of cheese. At some point, it stopped being a chicken quesadilla and became an extremely cheesy wrap that happened to have met a chicken once. We also had a house salad, which was pretty underwhelming. Honestly, it was more of a side salad pretending to be a house salad. And considering the amount of cheese in my wife's quesadilla wrap, I thought maybe they could have spared a little of it for the salad to give it some flavor and excitement. Our waiter was friendly and did an OK job keeping up with the refills, so no complaints there. We were able to sit outside, and it was HOT that day. Thankfully, they had fans running, which made it pretty bearable. The atmosphere was nice, as it usually is. Unfortunately, when you put everything together, this visit just didn't live up to our previous experiences. We've been here several times, and this was easily the worst one. I'm going to classify this visit as "jumped the shark." Maybe we just caught them on a bad day, but based on this experience, I'd eat somewhere else next time.

    Photos
    Old Mill Pottery House Cafe - Koi pond

    Koi pond

    Old Mill Pottery House Cafe - The sweet finish: coconut cream pie

    The sweet finish: coconut cream pie

    Old Mill Pottery House Cafe - Oatmeal porter ($5)

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    Oatmeal porter ($5)

    JT Hannah's Kitchen - Chicken parm pasta

    JT Hannah's Kitchen

    3.7(994 reviews)
    0.5 mi
    •$$

    I am shocked that this restaurant only has an average 3-star rating. It is a casual, pub-like…read moredining experience, which I love, with outrageously good food and stellar service. After joining the waitlist online before driving to the restaurant, we were seated immediately upon arrival at a high top in the bar area. I enjoyed the chill vibe. Our server was attentive, friendly, and helpful. I ordered the Hawaiian Ribeye. Our server said it was his favorite thing on the menu and I could see why. The steak was cooked perfectly. It was marinated in pineapple ginger sauce and then basted with teriyaki. It was absolutely juicy and delicious. I highly recommend this steak, which rivals the steaks at any of those over-priced steakhouses. The steak came with a salad and I chose the house lemon dressing. I continue to dream about this creamy, slightly salty dressing. They should definitely bottle it and sell it! I chose a baked sweet potato for a side and it was huge and unfortunately not cooked through, but I enjoyed the fully cooked parts. My husband ordered the Killin Me Burger, a full pound of meat with onion straws and thousand Island dressing on a brioche bun. He said it was the best burger he's ever had and my man knows his burgers! The bun was struggling, so my only suggestion is a sturdier bun. A really magnificent meal at a fun place! I've put it on my favorites list.

    This is a neat restaurant on the main road in Pigeon Forge. I came here with a friend for dinner…read morewhile we were in town checking out Dollywood. The space is nice and there's a good number of items on the menu. I liked my sandwich! Well made and the bread was nice and crispy. The service wasn't the best, though, as our waitress was super pushy. Also, the silverware all came dirty - and not just stained, we could physically pick food off of the knives. Probably would not return here.

    Photos
    JT Hannah's Kitchen - Main dining area to right of hostess stand

    Main dining area to right of hostess stand

    JT Hannah's Kitchen - The Side Salad

    The Side Salad

    JT Hannah's Kitchen

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    Paula Deen's Family Kitchen - Ooey Gooey Butter Cake

    Paula Deen's Family Kitchen

    3.6(2.3k reviews)
    1.4 mi
    •$$

    Words to the wise....Don't eat breakfast and bring a hardy appetite. Paula Deen's Kitchen is…read moreperfect for lunch and can serve as your meal for the day (or two). Family style dining means diners order for the table, so it is perfect for families and couples. As a solo diner, I treated my self to The Albany (choose 2 entrees and 3 sides) and the portions were downsized perfectly. Starting with the buttered bacon topped cheddar biscuits, it was satisfying enough to be my meal alone. They are scrumptious too! I chose the Southern Meatloaf and Bourbon Glazed Chicken (with rice) as the entree's and for the sides, mashed taters, cole slaw, and green beans. Everything was delicious (so much so, I bought a couple of jars of the bourbon sauce to take home) and I so wished I could have taken leftovers for later but at The Kitchen, doggie bags are not an option. My server, Amber, seemed to be having an off day and it happens. Service was a little slow with placing my lunch order and getting beverage refills. Truly recommend the sweet peach tea...it is a wonderful bottomless beverage. Don't forget to make time to stroll thru the store before heading out. So many cute, color coordinated kitchen supplies available for purchase! Another place where the goodies make great gifts.

    Firstly it's a tourist trap but a pretty good one. Family style all you can eat dining. The staff…read moreare a little overly friendly, if that's a negative, but know their stuff and are very attentive. There's so hits and misses on the menu but mostly with the sides not the main dish. Definitely worth a visit and you can't beat the shopping downstairs. The restaurant is on the upper floor which gives you a great view of the whole area. Do not, I repeat, do not get the chocolate gooey dessert. It is not gooey and it is not delicious.

    Photos
    Paula Deen's Family Kitchen - Ooo, so much to shop for

    Ooo, so much to shop for

    Paula Deen's Family Kitchen - GEORGIA FRIED CATFISH

    GEORGIA FRIED CATFISH

    Paula Deen's Family Kitchen - LEMONADE

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    LEMONADE

    Old Mill Restaurant - tradamerican - Updated September 2026

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