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Alamo Steakhouse

3.9 (774 reviews)
PriceySteakhouses
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

Alamo Steakhouse Photos

Business Info

ALAMO STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Alamo Steakhouse

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Reviews With Photos

Grilled Pork Chops*

Food was amazing! I had the grilled pork chops and my husband had a ribeye! The bbq sauce was outstanding and even the honey butter.

Alyssa H.

Plan ahead they have very long wait times the food and the service was outstanding. We had a larger party so we did have to wait a little bit longer. They quoted us an hour and a half, but the table was ready and 50 minutes. We started off with the crab dip and mozzarella sticks as appetizers, and they were finished very quickly. Everybody enjoyed them. To make my review a little more simple we had the kids state with mashed potatoes for the kids, and the adults had a variation of the different steaks. I'll cooked medium well along with mashed potatoes or baked potato. The meat selection was great. They had very tender and juicy meats that were easy to cut and not super chewy with great grilled seasoning. Felix was our waiter. He was on top of it, making sure that everybody had their drinks full that we had what we ordered in our order was correct and he waited on all of us all by himself. He was super kind and understanding This is decorated what I would describe as some light water decor. There were wood benches outside and a few other things on the wall, but it had a very clean organized look it wasn't overly cluttered. The restaurant was very clean. I would like to shout out the bathroom, hands scrub as all the ladies in our party enjoyed the hands scrub in the bathrooms.

Pigeon Forge Location
Stacy C.

Food service and ambience are always nice in here. I would highly recommend getting their burger on ciabatta bread and their ribeye.

Salmon Oscar*
Jami R.

Very impressed with this steakhouse! It's hard to choose a good place to eat in the Pigeon Forge/Gatlinburg area. The steak was absolutely phenomenal with the combination and seasoning and grill method. Salmon was delicious as well and mashed potatoes were amazing! Weak cocktails but that seems to be the theme of the area. Oh and the butter for rolls, yum!

Prime Rib, Mashed Potatoes, Sweet & Spicy Brussel Sprouts
Brenden M.

Love the prime rib. but if you want it, you gotta ask because when they run out, they run out. The Brussel sprouts are really flavorful and not bland. The mashed potatoes were freshly made. The service was really nice and cares about your experience. The restaurant has a cool Texan atmosphere.

House Salads

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11 months ago

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5 months ago

Definitely NOT a high end steak house. I ordered a medium filet and I got a well mock sirloin! Food was not worth what they charge!

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1 year ago

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2 years ago

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3 months ago

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3 months ago

Great waiter, very knowledgeable. Food was ok, compare to a high end Texas Roadhouse.

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6 months ago

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9 months ago

Very friendly staff. The food was really good. I love the bread and butter. The atmosphere is welcoming.Will visit again soon.

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8 months ago

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8 months ago

Absolutely the best ribeye ever! Tender, juicy and great flavor! And the potatoes are absolutely amazing!

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Alamo Steakhouse Reviews in Other Languages

Ask the Community - Alamo Steakhouse

Do they take Reservations or Call Ahead Seating?

They do call ahead seating. Call them about 30 min before you plan to arrive & they put your name on the list, then let them know when your entire party has arrived & they usually get you in pretty quick.

View All 2 Questions

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The Appalachian - Hamburger and fries

The Appalachian

4.4(341 reviews)
4.8 mi
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We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

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The Appalachian - View of the tables next to us

View of the tables next to us

The Appalachian - Pork belly and Fisherman's Stew

Pork belly and Fisherman's Stew

The Appalachian - Bone Marrow App.

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Local Goat - Voted best burgers 3 years running!

Local Goat

4.4(5.7k reviews)
1.7 mi
•$$
Family-owned & operated
Free parking

Had a 4:30 meal. Perfect timing. I had the fish & Chips. Wife had the 1/2 slab ribs. We also had…read morethe fried green tomato's. Food and server were excellent. Server also researched the ingredients of the tartar sauce. What really resonated with us, is that I left my cc with the check. Half way out the car, here comes running out is our server with my cc. That is customer service at its best. Kudos to Anette G , ticket # 492070.

Awesome restaurant. Hands down the best meal we ate while vacationing in Pigeon Forge and…read moreGatlinburg. I love meatloaf and most of the time if that is on the menu that's what I order, so I eaten a lot of different meatloaf from other well established restaurants. But let me tell you that I have NEVER ate a meatloaf this scrumptious before. The Bison Meatloaf with mashed potatoes and caramelized onions and crispy fried onions on top 5 stars. There is only 2 Local Goat restaurants and they are both in TN. Please bring one to NC. As for the service it was excellent, very professional from start to finnish. Sercice could not have been better 5 stars again. Ambiance of the dinning room was awesome 5 stars again. I believe in tipping my waiter and usually tip more than most. But I can say with out a doubt I left the biggest tip I have ever left at restaurant at the Local Goat in Pigeon Forge TN.

Photos
Local Goat - Mediterranean Salad with Grilled Salmon

Mediterranean Salad with Grilled Salmon

Local Goat - Shrimp and Grits

Shrimp and Grits

Local Goat - Teriyaki Chicken with rice and broccoli

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Teriyaki Chicken with rice and broccoli

The Greenbrier Restaurant - The only vegetarian meal they had. Pasta was very good but the vegetables on top were not seasoned well.

The Greenbrier Restaurant

4.4(403 reviews)
6.6 mi
•$$$

Second visit, and they just changed the menu for fall today. Same atmosphere as before, wooden…read morefloors overlooking woods. My drink was the "Dylan" again and just as good as I remembered from last time. Started with meatballs and scallops. Meatballs sauce was good, wish meatballs had pine nuts but thats just my personal taste. Scallops were 2 bay scallops in a larger scallops shell, nice presentation and tasty but hard to get any of the sauce out with the scallops from those shells...but maybe i was supposed to pick up the shells and slide them into my mouth? Both filet and ribeye cooked perfectly and tasted amazing. We were too full for dessert.

My wife and I came here for a romantic dinner on our vacation, and we generally had a good time…read more First, we didn't have a reservation, but we didn't think it'd be much of an issue since we were coming on a weekday night. Bad assumption! We almost had to sit at the bar (which would have been OK, but we kind of wanted more privacy) but the hostess found us a high-top table. We had to drive up a big hill to get to the restaurant, so I assume the view outside is super nice, but we sat indoors to get away from the heat :) In general, our server did an OK job, but I do think she could have checked on us a little more, and the service felt quite slow. Our meal started with some complimentary spoonbread (which was pretty tasty!) and a Dylan cocktail for me, which took forever to come out. The Dylan was not really my cup of tea, it turns out - I guess I'm just a beer drinker at heart :) My wife got the Caesar salad for an appetizer and then we split the Beef Wellington for a shared entree. I sampled my wife's Caesar and it was very tasty! The Beef Wellington also took a long time to come out, but the wait was worth it, as it was very good! The beef was cooked medium rare as expected and the pastry was tasty. For our side, we chose broccolini and it was seasoned well. Despite the service hiccups, we had a good experience here. I would definitely consider coming back, and I'd recommend the Greenbrier to others.

Photos
The Greenbrier Restaurant - Front lobby fireplace

Front lobby fireplace

The Greenbrier Restaurant - Lemon sorbet palate cleanser

Lemon sorbet palate cleanser

The Greenbrier Restaurant - Entryway

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Entryway

Alamo Steakhouse - steak - Updated October 2026

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