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    The Chop House

    4.0 (482 reviews)
    Open • 11:00 am - 9:00 pm

    Order The Chop House Takeout or Delivery

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    THE CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Rachel V.

    Came in for a quick snack. We had the mozzarella sticks and a Cesar salad. The mozzarella sticks were so fresh and yummy. Even the marinara was piping hot. Good place for a basic hot meal. It wasn't too crowded even though the mall in tad next to was really packed. They had music playing and sports on the tvs. All in all good times.

    Kaylin R.

    Great service, and delicious drinks. We had the spinach queso, and shared the prime rib (forgot to take a picture it was SO good!!!) Always a trusty go to when the tourist staples are running over. Ambiance is calm and relaxing. Low light, fireplace, and waiters are very professionally dressed. Try it out for a date night, or in between shopping.

    Kid Spaghetti
    Liz F.

    We had a great family dinner when we were passing through Sevierville. The service was so good and the food was delicious. We will definitely stop by when we pass through again.

    Smoky Mountains Park
    The Gatlinburg H.

    As a local content creator here in Gatlinburg The Gatlinburg Hussey, we love the Chop House in Sevierville at Tanger Outlet..Order the burger! Im on Facebook The Gatlinburg Hussey, so come say hi and tell me how you liked it

    Brownie & vanilla ice cream
    J C.

    We went on a weekday evening. There was no wait. The food came out quickly. Our waitress Renada (not sure if spelled correctly.)provided a very positive dining experience. She was super nice, helpful with the menu and other suggestions, and would check in on our needs. I noticed she was very good at communicating with the customers at the other tables as well. The bread was very good & freshly baked. The Ceasar salad was very fresh and the dressing was really good. It did not have a strong tangy flavor which I appriciated. The appetizers were had: onion rings, calamari & shrimp were all very good and crispy. The sauces were also good. See photos for other descriptions.

    Delmonico prime ribeye with blue cheese butter
    Lindsay W.

    We had a fantastic experience at The Chophouse. The food was absolutely outstanding from start to finish. The Prime Delmonico Ribeye with blue cheese butter was one of the best steaks I've ever had--perfectly cooked, incredibly flavorful, and truly memorable. The sides were just as impressive: the creamed spinach delicious, the deviled eggs were spot-on, and the sweet potato was cooked perfectly. Even the bread and butter were amazing. The service was solid--about 4 out of 5 stars-- i would have given 5 stars but they forgot our salad (but quickly remedied this by bringing something else). Server was friendly. Overall, The Chophouse delivered an excellent dining experience, and I would absolutely go back. Highly recommend! Also- grinch Christmas decor was awesome!!

    Filet and loaded baked potato
    Korina J.

    The service was excellent and the food was hot and delicious . I'm not a big meat person but this filet was tender and delicious

    Indigo B.

    Wonderful as ever, with fireplace ambiance. Excellent service and food. Angus Chopped Steak, spinach, and broccoli..warm bread. Quality superb. In Tanger Outlets. Typically recommend reserving, but there is also bar/booth seating.

    Ribeye steak and Baked Potato
    Ronald C.

    Steak So Good, I Might Just Move Closer Our grandson came to visit, so the wife and I made a little getaway out of it and stayed in Pigeon Forge. On a whim--and with hunger setting in--we picked The Chop House. It was packed (clearly people know what's good), but thankfully we had made a reservation. Only waited about 10 minutes before getting seated near the bar--prime people-watching real estate. Our waitress was a gem--friendly, patient, and didn't even flinch when we asked a hundred questions. We ordered the ribeye and baked potatoes because, let's be honest, we weren't there to nibble on salads. The steak came out perfectly cooked and so good I almost offered to help wash dishes just to stay a little longer. We're from Abingdon, VA, but the next time we're picking someone up from the Knoxville airport, we're building in a mandatory steak stop at The Chop House. It's that good.

    14 oz ribeye, loaded potato and mac and cheese.
    Grady M.

    Great food and service. Always an enjoyable time. Will definitely be a repeat customer.

    Fried shrimp and calamari

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    2 months ago

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    1 month ago

    Slow service mostly ok Pork Chops excellent Salad was also good. Ribs cold and when brought back the half rack was smaller wonder why?

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    4 months ago

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    10 months ago

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    11 months ago

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    9 months ago

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    2 months ago

    Everything is quite exquisite, tastefully and physically, 101/10% reccomens a lot good

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    3 months ago

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    11 months ago

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    2 months ago

    Very good food and service. Enjoyed the bread. Great ambience and attention to detail

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    8 months ago

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    3 months ago

    Great food, service, and atmosphere!!! Very accommodating Definitely recommend!!!!!!!!!

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    2 years ago

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    8 months ago

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    9 months ago

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    5 months ago

    Very nice dining experience. Food was delicious and our server, Kelly was top notch, thanks for making this part of our travels enjoyable.

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    Local Goat - Voted best burgers 3 years running!

    Local Goat

    4.4(5.7k reviews)
    1.0 mi
    •$$
    Family-owned & operated
    Free parking

    Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

    Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

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    Mediterranean Salad with Grilled Salmon

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    The Appalachian - Hamburger and fries

    The Appalachian

    4.4(337 reviews)
    2.4 mi
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    We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

    Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

    Photos
    The Appalachian - View of the tables next to us

    View of the tables next to us

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    Pork belly and Fisherman's Stew

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    Five Oaks Farm Kitchen - Cinnamon Roll

    Five Oaks Farm Kitchen

    4.2(1.9k reviews)
    0.3 mi
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    Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

    This was a spur the moment dinner but the menu is incredible looking! I will say I loved the bench…read moreseating because we had a party of twelve and it accommodated nicely! It was a Saturday at 7pm and we only waited about 15-20 min. My husband got the pot pie and LOVED IT! I tried the open face pot roast sandwich and I would probably try something different next time just not much flavor. My parents shared the fried chicken and loved but there was no dark meat included. My sister tried the veggie plate (they have many great side!) however the baked potato had been sitting and was cold. The banana pudding we all shared and it was delicious!! I know we will be back we may just switch it up on what we order to try more new things.

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    Five Oaks Farm Kitchen - Inside of restaurant

    Inside of restaurant

    Five Oaks Farm Kitchen - Cinnamon bun

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(101 reviews)
    0.3 mi
    •$$

    Consistently good food and service in a clean and maintained environment. The outlaw ribeye is the…read moreway to go. Great location across the street from Tanger Outlet Shopping in Sevierville.

    We went for lunch today and I must say the service has gone down hill…read more The server did the best she could as she was waiting on other tables and one was giving her a hard time. We ordered the wild west shrimp as an appetizer, burger, chicken sandwich and chicken salad . It took over 20 minutes to get the food as the server apologized as said they had one line cook. We finally got our food but no appetizer. The burger and chicken sandwich was fine. The chicken salad was missing feta cheese and we had asked for dressing on the side but it poured out all over the salad. We had to get up and find someone to help us as again our server was dealing with a problem table. We finally got an employee as they had 3 coming in to work but when they saw us trying to get their attention ran to the back. We finally did get a server who was like they are working on your shrimp, and they asked well how did they screw up your salad? We said there were items missing and the dressing was poured out all over the salad. We did have a server bring us the shrimp and said I will have the manager take this off. When we got the bill, I guess she never told the manager to take it off as it was still on the bill. We explained to our server who apologized and had it fixed. I was shocked though no manager was ever seen on the floor and typically in most restaurants if there is a problem a manager would come out and explain or apologize. I guess this manager was too busy. Just be warned on the service and the amount of time it will take for lunch as we were there an hour and 45 minutes.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Seasons 101

    Seasons 101

    4.4(197 reviews)
    2.5 mi

    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    We came here for my friend's birthday! It was a party of 12 of us and we were seated in a back…read moreroom. We were all seated and greeted and got our initial drink orders. The birthday girl was running a tad late (10mins) we decided to wait for her to order and sort of appetizers. I had a cucumber giblet off of the summer drinks menu. It was very refreshing and I enjoyed it, even though it's made with gin and I'm not the biggest gin fan. The table ordered a few appetizers and split amongst us all. I tried the Brussel sprouts and the fried artichoke hearts. They were both really good but wow, never had fried artichoke hearts and I LOVED those. I ordered the rack of lamb, but replaced the seasoned veggie with the wedge salad, which I had come out first. It was very delicious, but I wish it had a tad more blue cheese/ dressing on it. (It was very good, just a personal preference and the server was no where around to ask for more) I ate it how it was and it was very good. The lamb chops came with a mashed potatoes and I ordered them MR. They were so good! Juicy BUT they were not hot. We got there for a 6:15 reservation. We didn't get our food till close to 8:30. I understand having the food come out all at once, but to have dinner take 2 hours is insane. My food wasn't even hot, but I was so hungry I ate it without even saying anything. It was good but if they knew they needed everything done and something is cooked MR, maybe cook it towards the end. I ordered a 3rd drink but then everyone was done, and getting cleared, and I didn't see the server again. So I decided to go to the bar and cancel the drink myself. Over all, all the food was tasty, the service wasn't HORRIBLE, but they need stronger servers for larger parties and ones that are more attentive. The food was not hot, and we were there for 3 hours for this experience. If I ever go back. It will be alone or with one other person. There is no way I am having a dinner take 3 hours and have my food cold. I know it's standard for large parties, but gratitude was included, so make sure you are aware/ look to see on your check before you decide to leave even more.

    Photos
    Seasons 101 - Bar

    Bar

    Seasons 101 - Dessert board

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    Lobby entrance

    The Chop House - steak - Updated September 2026

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