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    The Chop House

    4.0 (475 reviews)
    Open 11:00 am - 9:00 pm

    Order The Chop House Takeout or Delivery

    The Chop House Photos

    THE CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Chop House

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    Kaylin R.

    Great service, and delicious drinks. We had the spinach queso, and shared the prime rib (forgot to take a picture it was SO good!!!) Always a trusty go to when the tourist staples are running over. Ambiance is calm and relaxing. Low light, fireplace, and waiters are very professionally dressed. Try it out for a date night, or in between shopping.

    Kid Spaghetti
    Liz F.

    We had a great family dinner when we were passing through Sevierville. The service was so good and the food was delicious. We will definitely stop by when we pass through again.

    Brownie & vanilla ice cream
    J C.

    We went on a weekday evening. There was no wait. The food came out quickly. Our waitress Renada (not sure if spelled correctly.)provided a very positive dining experience. She was super nice, helpful with the menu and other suggestions, and would check in on our needs. I noticed she was very good at communicating with the customers at the other tables as well. The bread was very good & freshly baked. The Ceasar salad was very fresh and the dressing was really good. It did not have a strong tangy flavor which I appriciated. The appetizers were had: onion rings, calamari & shrimp were all very good and crispy. The sauces were also good. See photos for other descriptions.

    Smoky Mountains Park
    The Gatlinburg H.

    As a local content creator here in Gatlinburg The Gatlinburg Hussey, we love the Chop House in Sevierville at Tanger Outlet..Order the burger! Im on Facebook The Gatlinburg Hussey, so come say hi and tell me how you liked it

    Delmonico prime ribeye with blue cheese butter
    Lindsay W.

    We had a fantastic experience at The Chophouse. The food was absolutely outstanding from start to finish. The Prime Delmonico Ribeye with blue cheese butter was one of the best steaks I've ever had--perfectly cooked, incredibly flavorful, and truly memorable. The sides were just as impressive: the creamed spinach delicious, the deviled eggs were spot-on, and the sweet potato was cooked perfectly. Even the bread and butter were amazing. The service was solid--about 4 out of 5 stars-- i would have given 5 stars but they forgot our salad (but quickly remedied this by bringing something else). Server was friendly. Overall, The Chophouse delivered an excellent dining experience, and I would absolutely go back. Highly recommend! Also- grinch Christmas decor was awesome!!

    Filet and loaded baked potato
    Korina J.

    The service was excellent and the food was hot and delicious . I'm not a big meat person but this filet was tender and delicious

    Indigo B.

    Wonderful as ever, with fireplace ambiance. Excellent service and food. Angus Chopped Steak, spinach, and broccoli..warm bread. Quality superb. In Tanger Outlets. Typically recommend reserving, but there is also bar/booth seating.

    Ribeye steak and Baked Potato
    Ronald C.

    Steak So Good, I Might Just Move Closer Our grandson came to visit, so the wife and I made a little getaway out of it and stayed in Pigeon Forge. On a whim--and with hunger setting in--we picked The Chop House. It was packed (clearly people know what's good), but thankfully we had made a reservation. Only waited about 10 minutes before getting seated near the bar--prime people-watching real estate. Our waitress was a gem--friendly, patient, and didn't even flinch when we asked a hundred questions. We ordered the ribeye and baked potatoes because, let's be honest, we weren't there to nibble on salads. The steak came out perfectly cooked and so good I almost offered to help wash dishes just to stay a little longer. We're from Abingdon, VA, but the next time we're picking someone up from the Knoxville airport, we're building in a mandatory steak stop at The Chop House. It's that good.

    14 oz ribeye, loaded potato and mac and cheese.
    Grady M.

    Great food and service. Always an enjoyable time. Will definitely be a repeat customer.

    Sirloin Steak

    Very welcoming and the food was great. The steaks were cooked how we asked and everything was made perfectly.

    Fried shrimp and calamari
    Vianca P.

    We went for lunch and sat at the bar. We had an Old Fashioned and a Margarita. Both were good! The OF came loaded with ice instead of a large cube, but this is purely preference, didn't alter the drink. The calamari and shrimp appetizer was great. I love sticks of calamari just as much as I love the rings, and these were seasoned well. We both had lunch sirloins and baked potatoes. The steaks came out looking pretty gray but were somehow cooked to the proper temps. Menu is pretty large, so you have a lot to choose from!

    Petite pork chops, spinach, corn crème brûlée, mashed potatoes
    Wendy B.

    Had lunch here. The Parmesan creamed spinach is the BEST!!! I don't even like spinach and I loved it. Nicely decorated restaurant with white tables and gas fireplace burning to set a relaxing mood. Wonderful service. They have a GREAT espresso martini. Apple one wasn't that good for me.

    Crab cake and grilled shrimp

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    21 hours ago

    Everything is quite exquisite, tastefully and physically, 101/10% reccomens a lot good

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    7 months ago

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    9 months ago

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    1 month ago

    Great food, service, and atmosphere!!! Very accommodating Definitely recommend!!!!!!!!!

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    3 months ago

    Very nice dining experience. Food was delicious and our server, Kelly was top notch, thanks for making this part of our travels enjoyable.

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    Chesapeake’s

    Chesapeake’s

    4.5
    (697 reviews)
    8.7 mi
    $$$

    My husband and I had an outstanding culinary experience at your lovely restaurant. Our server,…read moreMark W., who happened to also be the bartender was most pleasant, accommodating and made wonderful drinks for us. He thoroughly reviewed all the menu options which were available to us and was extremely welcoming. The generous portions and freshness of the seafood were impressive. We had a delectable crab bisque and Caesar salad for appetizers accompanied by succulent hot rolls. The main courses were lobster tails, crab cakes an an incredible Florida grouper in a red pepper sauce. We are from New York and have dined at many exquisite restaurants, but this one was surely one of the best. We expressed our appreciation to Angela Judd, the manager, who takes great pride in customer satisfaction. We look forward to dining with you again in the near future. Andrea & Wayne Osnow

    Let's start with the parking situation, there's no dedicated parking, so be prepared to park in a…read moregarage about a 7-minute walk away, which cost us $15. Not the best start to the evening. As for the food, it was honestly pretty underwhelming considering how hyped this place is. The crab dip was okay, nothing memorable. The steak and lobster was disappointing- the lobster had that soft texture that overcooked or not-so-fresh crawfish can have. The baked shrimp wasn't bad, but definitely not something I'd order again. Strawberry shortcake was decent enough. Ironically, the bread basket ended up being my favorite part of the meal-absolutely delicious. The service, however, was genuinely warm and hospitable. It was a bit slow, but the staff was kind, friendly, and personable enough that it made up for it. That was honestly the highlight of the experience. Was I excited to try this place because of all the hype? Absolutely. Would I personally recommend it? Probably not.

    Photos
    Dining area
    Dining area
    Crab cake sandwich with loaded baked potatoe
    Crab cake sandwich with loaded baked potatoe
    Oysters sampler

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    Oysters sampler
    Seasons 101

    Seasons 101

    4.5
    (191 reviews)
    2.5 mi

    Love love love this place! The food was top notch, the service was excellent, and the atmosphere…read morewas even better. I would totally recommend this to anybody in the area visiting. Great restaurant!!

    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    Photos
    Bar
    Bar
    Dessert board
    Dessert board
    Lobby entrance

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    Lobby entrance

    The Chop House - steak - Updated July 2026

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