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Seasons 101

4.5 (182 reviews)
Open 4:00 pm - 9:00 PM

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SEASONS 101 ATMOSPHERE

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Trendy
Classy
Upscale
Moderate noise

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Recommended Reviews - Seasons 101

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The Hot Honey Chicken and Grits....‍
Chantel J.

Amazing!!! Everything went well, the service was great. The food was good. Our waiter after our service, even took our pictures to commemorate the occasion for our Girls Trip

Jacob B.

Seasons 101 is always a great choice when we are in the area. The food is consistently fresh and well prepared, and the menu has something for everyone. Service has been friendly and attentive each time we've visited, and the atmosphere is relaxed but still feels a little upscale. It's an easy spot to enjoy a nice meal without feeling rushed. We will definitely be back.

Hunters platter
Corrina Q.

DO NOT BRING A LARGE PARTY HERE. We came here for a 10 person bachelorette dinner, and the bride left in tears from how bad service was. I never really leave bad reviews, but I have to share our experience just so that way you can make an educated decision on if you want to dine here with a large party. Story time! Buckle up... it's a long one. We had a reservation for dinner at 7pm. Part of our party arrived, but most of party hadn't arrived yet by the reservation time. Since most of the party wasn't there, Seasons 101 canceled our reservation after 15 minutes. The rest of our party arrived at 7:17pm (they were having problems finding the entrance to the building). Being late is 100% our fault. However, they failed to communicate to the rest of the party that had arrived on-time about canceling our reservation. I am a little confused why they didn't ask the people who were waiting what the ETA of the rest of the group was. Even though we missed the reservation time, they still were able to accommodate our large party. If I only knew what was about to unfold. We were seated outside (without any menus), and two people from our party had to actually push the tables together themselves since the staff didn't. We looked online for the menu after about 20 minutes of not seeing a server. The server finally came with water for the table, and we quickly put in our drink orders. She scurried off, not to be seen again for another hour or so. The bride got up and went to the bar to get our party more waters since our server never came back to us. The bride had to do this multiple times through the night. Finally, the drinks arrive. They were pretty good! I got one of the seasonal drinks (pear ginger martini). Before our server can run off again, I ask her if she can bring us menus since there were 2 different ones on their website. We get brought the menus and wait another 40 minutes for the waitress to come back to place our order. About one hour after placing our whole food order, the appetizer soups come out to the two people who ordered them. Entrees followed, and they were ALL COLD. The food itself was yummy, but it was absolutely not worth the nearly 3 hours of waiting around for a cold entree. My Hunter's Platter consisted of Elk, Duck, and Lamb. I was 100% expecting more food since it was a platter and was $44, but it's ok. I was pretty over the whole experience at this point. We asked for the check with no splits (everything on one bill to make it easy) and explained that we were in a rush since we had a reservation for an activity coming up. We waited around a bit, but at this point we were tired of just waiting around. I got up after about 10 minutes of waiting and retrieved the check from our server. It may be a better experience for smaller parties or maybe even a date night. Personally, the service we received was horrendous. If they couldn't accommodate us, they should have told us that from the start. I would have HAPPILY gone ANYWHERE ELSE. Part of me thinks they knew they were going to get the automatic 20% large party service charge so they didn't care how they served us *sigh*. So moral of the story, don't come here unless you want to wait nearly 3 hours for a cold entree and ask for water refills at the bar yourself.

Black grouper
Yulia B.

What a wonderful restaurant, hidden gem in Sevierville! They change 60% of their menu every season, which is great since they use produce that's in season. Their black grouper was delightful, pear and fig burrata was mouthwatering! Will definitely recommend to a friend.

Venison, Fall Ravioli, Sky Bar!
Jean Ann P.

What an incredible dinner spot! We found this place by review online and were so pleasantly surprised by the ambiance, service, and quality. We also happened to be here during the very end of the fall season so we were able to have access to the Sky Lounge. The meal was just delicious with great quality, we were impressed by a seasonal menu and the wine and spirits list was impressive! This is a must if you are in the area!

Pasta Primavera with chicken and seasonal vegetables
Brian K.

Beautiful restaurant with great ambiance, perfect for a date night. Our server was friendly, but could have been more knowledgeable of the menu. For example, my wife specifically asked for a recommendation, including insight on the sea bass, and our server failed to mention that it was breaded and pan fried, which is not typical for sea bass. If fact, when describing the dish the server specifically said, "it's not like it's fried." My wife did not love her sea bass, and would not have ordered it had the server known and told my wife it was breaded and fried. My pasta, on the other hand, was perfectly seasoned and delicious. I don't know how the chef got so much flavor out of the seasonal vegetables. I would give this restaurant another try if in the area.

filet mignon.
Jason D.

Quaint restaurant in an historic hotel. Service was great and the food was phenomenal. Went to several of the top places to eat in Gatlinburg and pigeon forge and this was my favorite.

SPRINGER MOUNTAIN CHICKEN BREAST
Brenna T.

We cannot recommend this place enough!! For starters we were visiting the area and around dinner time we had walked into two other restaurants that had extremely long wait times (goat on the roof, and downtown flavortown) obviously the restaurants we were attempting to go to were massive tourist spots so naturally busy. We stumbled upon Seasons 101 by accident and wanted to give it a shot. Needless to say we are SO happy we did, from the drinks, to the apps, and dinner and the dessert it just can't beat. To start walking in this is a restaurant it is located in a really nice hotel. The area was very clean and had a great intimate feeling. We were greeted by our server (I am drawing a blank on his name and hopefully I can remember it so I can update this with his name because he was wonderful) he seated us in his section and right away had water and flat bread with a seasonal butter (can't stop thinking about it) he went over the menus with us and gave us great information on the restaurant and the chef. App- We ordered the Brie En Croute for an app and were blown away the flavors were so good we were already trying to figure out how in the world we can get this at home. Dinner- we ordered the Springer Mountain Chicken Breast and the Hunters Platter. Both dishes were everything and then some, the elk tenderloin was so tender it just melts in your mouth, duck and lamb were cooked to perfection! The chicken also was so soft and tender we couldn't believe it. Drinks- The Black cherry peppercorn Tom Collin's (highly recommend for anyone who enjoys a gin cocktail) and my husband was simple and just asked for a lager that they had on tap he took our servers recommendation and was very happy. Dessert- The one thing we didn't take a photo of but can't recommend it more if they have it on the menu. The Key lime pie. This was a perfect way to end the evening the pie itself is more cheesecake like with a perfect lime flavor not overly tart with toasted coconut on the top. We took this home to enjoy it and immediately felt sad that we live over 8 hours away and can't get it more often! Needless to say Seasons 101 is on our top go to restaurant list and we will be coming back when in the area again!

Red Velvet Cheesecake with Oreo Cookie Crust
Crystal N.

What a treat! We were sat in a comfortable round booth tucked in the corner away from the hustle and bustle. There were six of us and we were all delighted to be able to hear each other talk. Our server was friendly, knowledgeable, and made excellent recommendations. This is the kind of place that they ask what temperature you want your salmon (I got medium rare and subbed mashed potatoes for the cous cous it normally comes with). We asked about dessert and he came back with a plate full of options to choose from. I am not normally a cheesecake person, but the table wanted the red velvet cheesecake with Oreo crust... NOW I'M A CHEESECAKE PERSON. It was divine.

Outdoor seating area
Jenn H.

The food at brunch was easily a 5. I ordered the Blue Crab Cakes Benedict which comes with breakfast potatoes. Upon being seated, a warm biscuit with delicious honey butter was brought to the table. The potatoes were the best I've had at a restaurant. They reminded me of these grilled potatoes my dad used to make. The portion of crab cakes and eggs was on the smaller side but very tasty. Service could have been greatly improved. My server came over and asked if I was ready to order. I had a menu question so I said, "Well..." and he immediately cut me off and said "ok, I'll come back" and walked away. I ordered hot tea and was not given cream and had to ask. My check was immediately brought with my food and I wasn't asked if I'd like anything else. It's not uncommon for me to eat a meal at a restaurant to try the food and then order something to-go for later if it's good. The service that other parties who were ordering alcohol received seemed totally different. One server sat down at a table at chatted. While that's a bit much, my particular server initiated conversation about local spots with another table. Just because I'm a single guest who is not ordering alcohol, I still expect the same level of friendly service. Before leaving, I tried to strike up a conversation by telling the server brunch was great and I was curious about how dinner was. He said, "dinner is a whole different story, I mean brunch is ok but dinner is excellent". I don't think disparaging the food is a good vibe, especially at a place that seems to be on the higher end. The hostess and one of the servers were having private conversations that could be overhead while I was waiting for a table. I'm unsure why there was a wait since most tables were open. The conversations centered round morning routines and having a morning smoke. Again, I don't think this fits the professional vibe of the restaurant. Overall, the food was so delicious, I wouldn't hesitate to go back. I do think certain servers/staff could use a reminder about quality hospitality. I saw and heard one server who seemed to be doing an excellent job. The runner who brought my food was also pleasant. The dinner menu looks incredible and I hope when I return, I'll be more impressed with the overall experience.

Spring Primavera Pasta
Paul S.

We made a reservation after seeing lots of favorable online reviews to celebrate our wedding anniversary. Seasons 101 is located inside an old hotel in downtown Sevierville. We were greeted by the hostess and seated quickly. Our waiter was very good and made some suggestions about the menu. This menu changes with the seasons (hence the name). The meal begins with a very good flatbread and a garlic herb butter. We chose the Brussel Aglio E Olio (13.00), which were parmesan encrusted brussel sprouts, prosciutto with a garlic balsamic reduction. They also had some shaved parmesan on top. It was very flavorful and a nice potion serving. They could have cooked a little longer as some of them were still very raw/hard in the center, but I highly recommend them. I had the Bone in Porkloin ($26.00), which was a fire seared porkloin with a maple mustard glaze. Served with sautéed mushrooms and coriander & pimento cheese grits. The loin was cooked to perfection and a very generous portion. The maple mustard glaze was watery thin but very flavorful (a thicker actual glaze would have been better). But that's where the good ends. It was served on top of some very disappointing, overcooked, extra limp asparagus, which had very little flavor. They would have been better if they were seared on the grill (or wrapped in bacon), but all I got was limp, overcooked, and bland. I guess there was some hint of pimento in the pimento cheese grits, but it was not found. The maple glaze was very thin and had seeped into the grits, so i wouldn't be surprised if they were in reality, just plain grits with maple glaze leaked into it. My wife had the Spring Primavera Pasta ($28.00) which had a flavorful chicken breast, baby carrots, the same disappointing overcooked asparagus, tomatoes, pearl onions, roasted red peppers, sun dried tomato pesto, cream sauce, fettuccine, and parmesean shards. Can I just leave it saying that the chicken was flavorful, but the rest was a bowl of disappointment? It may have not been to our personal taste, but we just didn't care for it. I don't remember it having any baby carrots although it was listed on the menu. Overall the meal was okay, nice ambiance, but for +/- $90.00 including the tip, I think I will go somewhere else next time.

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A quieter, nice romantic environment off the beaten path. Food was excellent in value.

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4 months ago

Nice ambiance with great food. It was our 3rd visit in like 5 weeks. Always great service too. Love the ribeye dusted with coffee & cocoa.

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5 months ago

The waiters are extremely nice the owner has to be the nicest person I've met the food is overall amazing I recommend

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Muchacho Alegre - Nachos loaded

Muchacho Alegre

(46 reviews)

Everything truly was fantastic!…read more We ordered the veggie quesadillas, veggie chimichanga, and steak tacos as takeout, and from start to finish the experience impressed us. The service was fast, and honestly, I can't remember another takeout order that was given such thoughtful care. The portions were generous -- no shyness here! Our order even came with a hearty bag of freshly fried chips and both red and green salsa. Each bite was a celebration: * The veggie quesadilla was packed with fresh vegetables and tasted just as delicious the next day for lunch. * The veggie chimichanga was so abundant it could easily feed two people. * The steak tacos were a hit for the meat lover in the group -- tender, seasoned perfectly, and full of flavor. Some reviews mention the food being pricey, but in my view the value was more than fair. Considering today's economy, we've spent just as much at fast food places without receiving this level of quality, care, or satisfaction. We will definitely be back -- this place has earned a spot on our favorites list!

This place I've been SO EXCITED to try because I'd pass it on the way to work and it was good but…read morenot great? I think living in Cali my whole life has definitely set high standards for Mexican food The horchata was very yummy-needed a LITTLE more sweetness BUT I devoured that! So many choices on the menu! I ended up going with the cheese enchiladas which I thought again were good, not great. The texture of the tortilla I thought would be better with corn tortillas? Just thicker and better tasting. Rice and beans were an extra $2.50 to add on.The portions for the meal are big so it's worth the money if you're hungry! They give you complimentary chips and salsa:) The elote (Mexican corn) I think could definitely use Parmesan cheese on top of it because it was really juicy. The waitress was very attentive and polite! So a decent place to eat if you're in Sevierville but not amazing

Junction 35 Spirits - Mountain Mile Location

Junction 35 Spirits - Mountain Mile Location

(1k reviews)

$$

We stopped in here on our recent trip to the area as it has an outdoor dog friendly patio option…read moreand we were traveling with our Frenchie. It took a bit for our server to come acknowledge us but once he did, he was very helpful and attentive. My boyfriend ordered a peach Kentucky mule (they originally said they couldn't make that, which we questioned with it being a distillery, but our server came back and said they could after all). He enjoyed it and said it's one of the better ones he's had! We both ordered smash burgers and sweet potato fries - I had the junction 35 (pimento cheese + bacon jam) and he had the farmhouse (bacon + fried egg). Both were amazing! Juicy burgers, perfect size patties for smash burgers, the buns were fresh and held up nicely, and the toppings were great. Sweet potato fries had a great crunch and were seasoned really well. Service was great, food was high quality and had great flavor, and the dog friendly patio was perfect for our pup. It's located in a nice little strip of shops and restaurants, and has a common area of cornhole and other games that would be fun for an activity before/after dinner, or if you have kids in tow. We'd definitely make another trip here when in the area.

No wait. Service was quick. Food was good. Server was wonderful…read more Parking lot is tight and small. We had to circle a few times to get a spot. I got a side salad with tots and cheese. The bigger salads were monstrous but delicious.

Seasons 101 - breakfast_brunch - Updated May 2026

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