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    Ember and Elm

    4.2 (45 reviews)
    Open • 7:00 am - 11:00 pm

    Ember and Elm Photos

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    Tyler S.

    After now 2 different visits, I can't express the amount of love and passion this culinary and service team put into your experiences at this restaurant, just as it's delivered to you at Dolly's parks. I've had the fortune of being a passholder for two years now, soon to be into my 3rd alongside my husband ‍‍ . We've always felt welcomed, seen, and loved by every (and many) Dollywood employee we've come across, with the only exception being the one of the 2 hostesses at the stand upon entry to Ember and Elm. Nothing abrupt, just tone and expressions whilst we waited for our table to be ready. Beyond the host stand, you're greeted by incredibly precise design--modern meets Smoky Mountain charm. Chatters of conversations all around you, but well insulated for sound absorption--great work on this! Our server was first visit was Alice and she was an absolute joy and extremely friendly and punctual--even with a full table section. We ordered to go our second time visiting due to the lack of availability (no complaints and not surprised!). We look forward to exploring more of your food selections and other dining options as we renew our passes this fall season!

    Springer Mountain Farms Fried Chicken, Mashed Potatoes, Agave Glazed Carrots
    Olivia H.

    We loved this restaurant! Our waiter was so friendly and kept our drinks filled at all times, and we had had a long day so we were exhausted and dehydrated for sure! The music was a little loud for our taste, but otherwise the atmosphere was great. The Brussel sprouts were a bit too hard, but otherwise than that our food was really great!

    Banana pudding cheesecake

    First off if your server is Noel you will have a amazing experience. He goes above and beyond the normal waiter. His recommendations were perfect, Deviled eggs are a must .. the pickled & shrimp eggs were better then the chicken salad egg but that appetizer is very impressive. Also the chicken dumpling soup is so good. Ordered the trout and gnocchi & Banana pudding cheesecake & soft chocolate chip cookies for dessert! Perfect place to eat after a long day at Dollywood

    Grilled Ribeye steak
    Sarah T.

    Ember and Elm is a nice sit down restaurant inside Dollywood's HeartSong Resort. We arrived early and were seated right away. It was surprising as it was peak dinner time on a Sunday. Noel was our waiter for that evening and he was soft spoken, helpful with recommendations, and made our experience at the restaurant so much better. The table started with drinks. I ordered the pumpkin pie espresso martini. I knew it was going to be sweet and it was, but I really wanted something seasonal. We started with the biscuits, deviled eggs, and fried green tomatoes. Appetizers were great. The seasonal jams with the biscuits were delightful. Deviled eggs were kinda too fancy but they were pretty. And the fried green tomatoes were actually refreshing. The salmon was the best entree and the ribeye in close second. The baked potato served with the ribeye was dry. The pork chop entree was dry and was not smothered as described on the menu, but the mash that came with the dish was delicious. The shrimp and grits had the be the most disappointing. The shrimps were good, the sausage was just plain, and the grits was actually dried out polenta. A couple people in the group shared a cheesecake as well and it looked good! Overall, Ember and Elm is a nice sit down restaurant for family and friends after a long day at Dollywood. And ask for Noel because his recommendations were great. And he even gave us suggestions for in town dining since we were headed there the next morning.

    Biscuits

    First of all, our server, Noel, was very nice and attentive. Made our dining experience great. We enjoyed the complementary biscuits with butter and marmalade. They were a hit. We also had a small side salad, and tried the chicken and dumplings soup (amazing) and a bit of the tomato bisque (also quite good). Shared a rib eye. A bit pricey but it was done perfectly. The twice baked potato was mid. Overall, a thoroughly pleasurable dining experience. We can't wait to try the breakfast buffet here tomorrow!

    Peach cobbler
    Eric S.

    During our 2 night stay, we ate here both nights for dinner. We made reservations and we were promptly seated upon arrival. Dan did an amazing job serving our table. Very personable and funny! The trout was amazing and my wife enjoyed her Caesar salad. We enjoyed their strawberry shortcake for dessert as well. Oh, the biscuits were so good as well. Beautifully designed restaurant, families are welcome so it can be a little loud with screaming young ones.

    Donna S.

    BEAUTIFUL new restaurant in a Dolly Lodge. :) The chef has created amazing flavors in dishes that are, at the same time, familiar but surprising! Like black-eyed pea hummous! Shrimp & Grits -- with scallops! They have a WIDE variety of apps & entrees, so it's easy to please just about ANYONE. They can/will do special requests, within reason. Some suggestions: baby back ribs (STICKY-DELICIOUSNESS & on the spicy side with sweet chili glaze), brick oven pizza (I especially liked the East Tennesseean with ham & PEACH!!) And try a dish with pimento cheese!! And try the Deviled Eggs 3 (delicious!!) ways! OK, stop reading & just GO... too many things to try in my first visit, but there were 4 of us & we did our BEST to try them all -- still need to go back AGAIN -- because we need a repeat of some of them AND wanna try new items!

    Caesar salad with pickle croutons
    Elaina M.

    After arriving to Dolly's beautiful resort last thing we wanted to do was drive around looking for some place to eat. Needless to say we were delighted to secure a reservation at Ember and Elm. And we were not disappointed with our meals. Our server was attentive and helpful and the restaurant itself was very beautiful and comfortable. I definitely recommend Ember and Elm during your stay.

    Lemon Blueberry Cheesecake
    courtney c.

    Absolutely amazing experience from the moment walking into the restaurant. We were greeting by two, extremely friendly ladies, who immediately took note of our celebration note. We were seated immediately and our waitress, Lulu, was exceptional!!! She offered great recommendations and was attentive throughout our meal. Our food and drinks were absolutely delicious. Overall amazing experience!! Thank you!!!

    Sausage and mushroom pizza
    Kat B.

    We were searching for a place to eat my husband's birthday dinner after walking out of the Greenbrier due to being treated poorly. I probably should have realized that any place in the area with reservations immediately available was going to be huge and loud. And being in a Dollywood resort, it was packed with families. Oh well, we made the best of it. Our server, Ariel, was perfunctory and appeared to wish he was anywhere else. Upon carding us, my husband remarked it was his birthday. Ariel said "Really?" Then looked at the ID and handed it back. He could not even be bothered to say "Happy Birthday." The food was actually pretty good. My husband loves fried chicken and said it was the best he'd had in a while. The she crab soup was tasty but could have been warmer. The wedge was not giant but was awfully good. The sausage and mushroom pizza was just okay. At the conclusion of our meal, not only did Ariel not even ask if we were interested in dessert, he brought us the wrong check, one for almost double the total of ours. We did have an exemplary experience with the kind valet outside who greeted us, gave instructions on where to park in a premier space and gave us directions to the restaurant inside. That guy was a gem.

    Chicken and dumplings

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    3 months ago

    Long wait for food. Salmon under cooked...twice. second piece more raw than first. Way over priced for quality

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    11 months ago

    Great service, table was wobbly and food was good not great. It's pricey but then again you're already at Dollywood...

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    2 months ago

    the food wasn't good it took 2 hours to come out and the service was crappy wouldn't recommend and also brought us all the wrong drinks

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    2 years ago

    We went on Thanksgiving and it was great! The atmosphere,service and food was so good. We will be back.

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    Old Forge Distillery - Get you a cocktail and rest a spell

    Old Forge Distillery

    4.6(215 reviews)
    2.2 mi
    •$$

    Super fun! We got a perfect parking spot right next door and walked up to the tasting where Bryan…read morewas ready to help us! We got to try 8 different flavors of moonshine. My favorite was pumpkin roll, and my husband's was raspberry. We each bought a bottle to take home! Cheers!

    For all of you sweet alcohol drinkers out there: Old Forge Distillery's got you. This is the place…read moreto get the hard stuff that also tastes like an oatmeal cookie or watermelon taffy or a pumpkin roll. When you want to get drunk, but you also need your drink to look electric blue and taste like raspberry, you come here. I'm not the biggest fan of sweet drinks in general, and especially not sweet alcohol. But I wasn't about to pass up an opportunity to taste some of Old Forge Distillery's moonshine and gin. They also make vodka, whiskey and rum. The gin was good! It doesn't taste like traditional gin, because they age it in bourbon barrels, so it has a little bit of a caramel taste to it. (In my opinion.) The moonshine and the cream liqueurs are where you will find the crazy flavors. I think my favorite was the coffee moonshine, which tastes like a wonderfully spiked black coffee. Samples are plentiful. The bartender told us which ones were crowd favorites, and also recommended some that I would not have picked myself. They also have a huge gift shop with lots of tchotchkes, plus bottles of their goods to take home with you.

    Photos
    Old Forge Distillery - Gimlet

    Gimlet

    Old Forge Distillery - Old fashioned with moonshine cola cherries

    Old fashioned with moonshine cola cherries

    Old Forge Distillery - Cute bar area

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    Cute bar area

    Seasons 101

    Seasons 101

    4.4(197 reviews)
    4.2 mi

    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    We came here for my friend's birthday! It was a party of 12 of us and we were seated in a back…read moreroom. We were all seated and greeted and got our initial drink orders. The birthday girl was running a tad late (10mins) we decided to wait for her to order and sort of appetizers. I had a cucumber giblet off of the summer drinks menu. It was very refreshing and I enjoyed it, even though it's made with gin and I'm not the biggest gin fan. The table ordered a few appetizers and split amongst us all. I tried the Brussel sprouts and the fried artichoke hearts. They were both really good but wow, never had fried artichoke hearts and I LOVED those. I ordered the rack of lamb, but replaced the seasoned veggie with the wedge salad, which I had come out first. It was very delicious, but I wish it had a tad more blue cheese/ dressing on it. (It was very good, just a personal preference and the server was no where around to ask for more) I ate it how it was and it was very good. The lamb chops came with a mashed potatoes and I ordered them MR. They were so good! Juicy BUT they were not hot. We got there for a 6:15 reservation. We didn't get our food till close to 8:30. I understand having the food come out all at once, but to have dinner take 2 hours is insane. My food wasn't even hot, but I was so hungry I ate it without even saying anything. It was good but if they knew they needed everything done and something is cooked MR, maybe cook it towards the end. I ordered a 3rd drink but then everyone was done, and getting cleared, and I didn't see the server again. So I decided to go to the bar and cancel the drink myself. Over all, all the food was tasty, the service wasn't HORRIBLE, but they need stronger servers for larger parties and ones that are more attentive. The food was not hot, and we were there for 3 hours for this experience. If I ever go back. It will be alone or with one other person. There is no way I am having a dinner take 3 hours and have my food cold. I know it's standard for large parties, but gratitude was included, so make sure you are aware/ look to see on your check before you decide to leave even more.

    Photos
    Seasons 101 - Bar

    Bar

    Seasons 101 - Dessert board

    Dessert board

    Seasons 101 - Lobby entrance

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    Lobby entrance

    The Baht - SHRIMP AND CALAMARI HERB SALAD
 Shrimp& Calamari, red onions, chili, cilantro, scallion with spicy lime dressing

    The Baht

    3.7(134 reviews)
    6.8 mi

    The food was absolutely incredible! This restaurant seemed under-appreciated for how good it was!…read moreWe were there late but this is during an event in Pigeon Forge so I'd expect more people. Hidden gem of Gatlinburg, very well worth it! The service was amazing, we were recommended the Pad Kee Mao (already my favorite Thai dish) and I can say it did not disappoint! The spices were great, although you need a high spice tolerance..

    First time dining in this Thai restaurant, and from Menu it seemed pretty $$ pricing wise. But we…read morewanted to relish the thai food after rain showers, so it seemed perfect choice to dine-in. We were welcomed and immediately seated. Nice reception. It's right around a corner curb and has all glass windows, bringing nature closer while dining in. Everything adds up to the pricing, but the authentic flavorful Thai food. We ordered typical appetizers - Chicken Satay and Spring Rolls. Spring Rolls were too oily, seemed deep re-fried. Chicken Satay came after entrees were served, and beyond surprise, they got us bite size pan seared chicken, which lacked flavors and seasonings. Worst satay we have ever had. All these years, all the thai places serve chicken satay on skewers and with tasty peanut sauce. To our dismay, this chicken satay was pan seared with no taste whatsoever. Our entrees were their specialty basil fried rice and red, green curry. They were ok. But chicken was like boiled chicken just thrown in precooked curries. Lacked the flavors again! Overall I would rate rating of 2 for food. Sharing pictures for reference, they don't do justice with the tasteless food. My 2cents, they should work on their food quality and then price the dishes appropriately.

    Photos
    The Baht - View of dining room

    View of dining room

    The Baht - SHRIIMP PAD THAI
 Sauteed with rice noodles, egg, scallion, bean sprouts and topped with ground peanuts.

    SHRIIMP PAD THAI Sauteed with rice noodles, egg, scallion, bean sprouts and topped with ground peanuts.

    The Baht - JUNGLE CURRY FRIED RICE
 Long hot chili, string bean, bell pepper, Thai eggplant. Choice of Chicken, Pork, Beef, Tofu or mixed veggies.

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    JUNGLE CURRY FRIED RICE Long hot chili, string bean, bell pepper, Thai eggplant. Choice of Chicken, Pork, Beef, Tofu or mixed veggies.

    Local Goat - Voted best burgers 3 years running!

    Local Goat

    4.4(5.7k reviews)
    2.6 mi
    •$$
    Family-owned & operated
    Free parking

    Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

    Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

    Photos
    Local Goat - Mediterranean Salad with Grilled Salmon

    Mediterranean Salad with Grilled Salmon

    Local Goat - Shrimp and Grits

    Shrimp and Grits

    Local Goat - Teriyaki Chicken with rice and broccoli

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    Teriyaki Chicken with rice and broccoli

    Ember and Elm - breakfast_brunch - Updated October 2026

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