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Quaker Steak & Lube

3.1 (330 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 weeks ago

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QUAKER STEAK & LUBE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Onion rings

First time eating here. Food would've been better if it was served HOT. Not all of our food was hot. Unique place. Wings were $1 each which was the special that day. We pass this place alot on vacation & pleasantly surprised by the extras, the mini arcade is nice for your kids. They also have a bar, for all you drinkers. The portions are nice for the price. We will come back. I recommend for families, etc. Dropped one star due to not all of the food being hot.

Boneless wings with original bbq sauce and mozzarella sticks
Chris T.

The atmosphere is a mechanic or car lovers choice. They even have a car on a lift that you can sit under to eat. The staff is friendly and does their best to take care of you. My partner said the wings were amazing. However, the pulled pork should be removed from the menu - unless you enjoy eating rubber. Honestly. The pulled pork is the one thing that kept this review from being a 5.

John R.

Came in and ate, service and food was great. Waitress was kinda in a hurry since it was a hour and half away from closing. 3 of us, and we was ready to leave and the person paying got a phone call right when waitress dropped the check on the table. The person paying gave her the card and she proceeded to do everything there at the table with the card that was gave to her. The person on the phone was slightly occupied on the phone and the waitress handed back the digital card reader and said "sign please".... She went and came back with the receipt and noticed she automatically took 22%. She did this on purpose and notified manager. The manager acted like nothing was wrong.... She knew what she was doing Leandra D was her name.

Wings
Deborah M.

This place has been a long time favorite of the husband so while in the area he was thrilled to find this location. There was plenty of parking in a private lot. The restaurant was big and had great decor. The service was excellent. The food was hit and fresh but lacking the flavor we remembered. A solid visit. I think we were spoiled at the flagship location.

Carl D.

I've been to a different location before and the wings were good. Everything here was average or below average. The wings were over cooked and under sauced. Not that extra sauce would have saved them. We will be back in town this summer and this is one spot we will avoid.

Front door. If you saw this, what might you think they have on tv? If you're thinking NASCAR race you're wrong.

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2 years ago

Chicken Wings were over cooked dry to the bone. We picked up our food and we were not impressed the fries were soggy. Service was quick.

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Local Goat - Voted best burgers 3 years running!

Local Goat

4.4(5.7k reviews)
1.4 mi
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Family-owned & operated
Free parking

Had a 4:30 meal. Perfect timing. I had the fish & Chips. Wife had the 1/2 slab ribs. We also had…read morethe fried green tomato's. Food and server were excellent. Server also researched the ingredients of the tartar sauce. What really resonated with us, is that I left my cc with the check. Half way out the car, here comes running out is our server with my cc. That is customer service at its best. Kudos to Anette G , ticket # 492070.

Awesome restaurant. Hands down the best meal we ate while vacationing in Pigeon Forge and…read moreGatlinburg. I love meatloaf and most of the time if that is on the menu that's what I order, so I eaten a lot of different meatloaf from other well established restaurants. But let me tell you that I have NEVER ate a meatloaf this scrumptious before. The Bison Meatloaf with mashed potatoes and caramelized onions and crispy fried onions on top 5 stars. There is only 2 Local Goat restaurants and they are both in TN. Please bring one to NC. As for the service it was excellent, very professional from start to finnish. Sercice could not have been better 5 stars again. Ambiance of the dinning room was awesome 5 stars again. I believe in tipping my waiter and usually tip more than most. But I can say with out a doubt I left the biggest tip I have ever left at restaurant at the Local Goat in Pigeon Forge TN.

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4.4(343 reviews)
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We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

We came here based on the reviews and walked in around 5:30 without a reservation. They asked if we…read morehad one, but we were planning to sit at the bar, which we did. The restaurant was almost empty, with maybe one or two tables seated. Even when we left at 6:30, it wasn't even halfway filled, so I'm not sure why they suggest reservations. Maybe it gets busier on a Friday night. The 8-ounce filet mignon was $70, served à la carte, and we ordered sautéed mushrooms, which was $16 for less than a cup to share. I specifically asked for plain mushrooms. What arrived was a mix of different mushrooms absolutely covered in diced garlic. Apparently, "plain" and I have very different meanings here. The mushrooms were also cold and had been placed directly on my steak. So now my steak tasted like garlic and was cold, too. Then I tried cutting into it, and the steak knife could barely get through it. After a few attempts, I called the bartender over to show her, and she said she was going to get her manager. The manager came over and explained the type of Angus beef they served, but whatever its credentials, I still needed to be able to cut it. I even tried pulling a piece apart with my hands and couldn't. They replaced both the steak and the mushrooms. The replacement steak was very good, but it took about 15 minutes, and my husband had already finished eating by the time it arrived. I appreciate them correcting it, but having dinner together was part of the plan. The replacement mushrooms were plain as requested, but very dry, with none of the juices I normally get when cooking mushrooms at home or any other steak house that I've ordered, so it's eight mushrooms at They just didn't do much for me. They also serve complimentary cornbread in its own little cast-iron pan. Cute presentation, but I found it extremely dry and bland. And for anyone wondering, they don't have a happy hour. The second steak showed they could get it right. Unfortunately, between the first steak, the garlic-covered cold mushrooms, and eating after my husband was finished, I didn't feel the meal was worth the price. At $70 for the filet alone, I'd like my steak knife to have an easier evening than I did.

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Quaker Steak & Lube - chicken_wings - Updated November 2026

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