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    Five Oaks Farm Kitchen

    4.2 (1.9k reviews)
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

    Five Oaks Farm Kitchen Photos

    FIVE OAKS FARM KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Tatiana D.

    Five Oaks Farm Kitchen is absolutely beautiful. There's plenty of parking, and the building itself is gorgeous with a charming countryside feel. There's also a really cute general store next door that's fun to browse while you're waiting for your table. The prices were reasonable, the portions were generous, and the presentation of the food was excellent. Unfortunately, the taste just didn't live up to how good everything looked. The service was also a bit underwhelming. Everyone was friendly, but we had to ask for our used dishes to be cleared, and even then not everything was taken away. The biggest disappointment was the wait. We were told it would be around 30 minutes, but it ended up being well over an hour. Overall, the atmosphere is definitely the highlight here, it really is a gorgeous place. But with so many great breakfast options in Pigeon Forge, I'd probably try somewhere else next time.

    Courtney N.

    One of my favorite spots to stop on vacation. The portions and prices are fantastic here along with the flavors. I decided on a vegetable plate because I couldn't make up my mind. I was so surprised at how much I liked the carrots, I made sure everyone at my table tried them too! I also really enjoyed their potato soup. We came with a group of 7 and we were seated quickly. The staff was very friendly and attentive. My only complaint is that it is bench seating so for older folks it can be a little uncomfortable.

    Cinnamon roll
    Sarah D.

    We had brunch, the cinnamon roll and grits were great. I had sausage rolled in pancakes and my son and husband got the fried chicken all was great no complaints we will be back

    Menu 1 of 2 - May 2026
    Ron B.

    Solid food, good atmosphere, lots of seating. Good staff attention, not exceptional, but good. Certainly would not hesitate to come again, but so many options in this area, I would need more research Lots of associated businesses on the property as a tourist haven. Theme park, pottery shop (which has a mix of imports and a large amount of locally made goods), ice cream shop, etc. I had the pulled pork plate, which had a generous amount of meat, the wife had the chicken, which was about a quarter of a barbecue chicken, very tasty from my sampling

    Griddle cake, biscuit, fruit and co op casserole
    Mary R.

    Food was amazing and the pricing was even better! John was an amazing server! Recommendation for breakfast was on point! Love the "Yellowstone" like decor. And plenty of parking available! Oh restrooms were very clean with a changing table available

    Sam Stinnett's Special
    Julie S.

    We came here for our anniversary brunch and had a really great experience. I checked in online while we were on the way, which helped a ton--we barely had to wait. Definitely worth seeing if you can get on the list ahead of time. I got the milk parlor omelette with egg whites and it was so good (and really pretty too). I had cheese grits and a biscuit on the side--everything was super tasty. My husband got the Sam Stinnetts breakfast with the chop steak and wow... it was a lot of food. We definitely had leftovers. We came here years ago when they first opened and hadn't been back in a while, but after this, we won't wait so long next time. Great food, great service, and we were in and out pretty quick.

    Bonny T.

    This is our second time at Five Oaks Kitchen. We really enjoyed the griddle cakes and wanted to come back for more. The kids got pancake meals. I got chicken and dumplings and a side salad. Hubby got breakfast-the biscuit and gravy was a little bland. He loves the fluffy pancakes, though! Everything else was typical breakfast.

    Leon B.

    Great food, fast service Plates were full and the French toast was large portions Friendly staff ,great ambiance

    Fried pork chop breakfast
    Cody F.

    Great atmosphere, ample parking, and an intriguing menu - we're off to a great start! The good: coffee, griddle cakes, and hash browns The bad: the fried pork chop Biscuits are great! The gravy is decent, pretty, and forgettable. Condiments are varied and a good selection. Maple syrup is warm and...syrup-ey. The cinnamon rolls are large and delicious. It's like a large local much nicer version of, I hate to say this, Cracker Barrel. Yes it's touristy. Yes, it's loud. Service was instant and hospitable. Trendy in that Sevierville faux-country farmhouse way. I didn't hate it, but I'd skip the pork chop next time.

    Terri M.

    This restaurant is located right next to SkyLand Ranch. A friend wanted to check it out, so we decided to give it a try. When we arrived, my daughter mentioned that she had eaten there before with her grandparents and that no one in their group had enjoyed the food. The restaurant was uncomfortably cold inside. My daughter and I both ordered the pot roast with mashed potatoes. Unfortunately, the mashed potatoes were bland and lacked flavor, so neither of us ate them. The pot roast was also disappointing. Instead of being tender and falling apart like a traditional pot roast, the meat was quite fatty and not very tender. Overall, the food seemed to be lacking seasoning, and the vegetables were served completely plain. With some attention to flavor and preparation, the dining experience could be much better.

    Eggs Benedict
    Christian K.

    Five Oaks Farm Kitchen absolutely delivers on both presentation and flavor. These plates look like exactly what you want out of a true Southern breakfast--simple, hearty, and done right. The omelet is cooked perfectly with a clean fold and light seasoning, paired with that fluffy biscuit that looks soft on the inside with just the right golden top. The side of fruit and bacon adds a nice balance without overcomplicating things. The second plate really seals it--those crispy home fries have that ideal texture (golden edges with soft centers), and the eggs cooked over easy with that rich, runny yolk are spot on. That kind of execution shows consistency in the kitchen. Overall, this is the kind of breakfast that feels authentic, well-portioned, and satisfying without trying too hard. From what's on these plates alone, it's easy to justify a full 5-star rating.

    Menu
    Ephram is G.

    One of my more harsh reviews for this place. It was good, but I wouldn't choose what I ate today. I had the ribs and the fact that I had to search for the meat and pull out more bones than edible parts, it becomes a problem. The bread was amazing and the mashed potatoes were fluffy! Potato salad was a little bit sour could be me. Other than the food the sweet tea was amazing, the waitress made me laugh, the wait was quick, and the farmhouse is nice and kept well. The vibe of the place is slendiforous! It really encapsulates country twang with modern day! I'm not going to give a bad review based off of one item on the menu. I definitely will have to come back again to try others to give a more fair review. Overall good experience and not that great of food.

    Kristen D.

    BRING. YOUR. APPETITE. Because Five Oaks served us up a Southern breakfast FEAST and I'm still dreaming about it. First- this cinnamon roll was bigger than my head and absolutely drenched in warm icing. I swear I could bathe in that stuff We shared the Farmhouse Bounty Breakfast (because it was HUGE), and it came with: Two eggs Stone-ground grits Ribbon-cut field potatoes A fluffy griddle cake with warm syrup Biscuit + sausage gravy and a meat lover's dream lineup: Pecan smoked bacon Sugar ham Local sausage But wait, there's more... I also got the Pit Master Casserole: Three eggs scrambled with spring onions, baked right on top of those golden potatoes, and topped with sweet, smoky pulled pork BBQ. It was everything. If comfort food is your love language, this is your spot. Southern portions, Southern flavors and Southern hospitality (our waiters and waitresses were all so sweet)

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    20 days ago

    Food is of good quality and you get plenty of it. The meatloaf is real good. The carrots are amazing. I do like that vegetable soup too!

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    10 days ago

    This is our go-to place to eat while in Pigeon Forge. We enjoy the chicken and dumplings along with the Barbecue.

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    Page 1 of 47

    Five Oaks Farm Kitchen Reviews in Other Languages

    Ask the Community - Five Oaks Farm Kitchen

    Do yall do a food challenge? and if so what is the food challenge?

    There are no food challenges.

    Do you have gluten free options?

    Yes. A gluten free menu for breakfast lunch and dinner

    Is Sunday brunch a special menu?

    I'm not sure but regardless the food was amazing

    Do they have a kid's menu?

    yes

    When do they stop serving breakfast?

    Noon - that is a recent change to their menu. It was nice to be able to choose from the breakfast menu all day - however they do serve it an hour later than most - Apple Barn stops at 11 am.

    Do they serve alcohol?

    I went in Jan 2019. No alcohol served

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    The Appalachian

    The Appalachian

    4.4
    (335 reviews)
    2.4 mi
    $$$

    Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

    A friend and I decided to try The Appalachian several weeks ago. We'd heard good things and wanted…read moreto check it out for ourselves. We arrived, had a drink at the bar, then were seated. First off, the restaurant is truly stunning! Service was excellent too. We started with the Fried Chicken Skins. My friend had heard good things for a friend, but we weren't particularly impressed. I had the Hanger Steak as my entree, and it was delicious. I especially loved the potato dumplings! My friend had the Kansas City Strip, cooked medium rare, with broccolini. Initially, the steak was overcooked, but the staff quickly cooked another steak and made it right. Overall a really good experience! Downtown Sevierville has really evolved, and we enjoyed walking around and exploring after dinner.

    Photos
    View of the tables next to us
    View of the tables next to us
    Pork belly and Fisherman's Stew
    Pork belly and Fisherman's Stew
    Bone Marrow App.

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    Bone Marrow App.
    Mama's Farmhouse

    Mama's Farmhouse

    3.9
    (929 reviews)
    2.7 mi
    $$

    Man, I've been to Pigeon Forge numerous times over the decades and I've always stuck to restaurants…read moreyou see in the main road. Never have I really ventured outside of that and I couldn't actually tell you why. When my kids and I made a quick 1 day Dollywood trip over to Pigeon Forge, 23 we're looking for a place to eat prior to the big day at the park. What's funny is I relied in Googles AI (Gemini) to tell me where to go. I was driving around and was asking for recommendations. It said Mama's Farmhouse was a popular place to eat for families and it was all-you-can-eat. The kids wanted fried chicken and Salisbury steak, which was in the menu for that day. What a coincidence! If I could summarize it, this is basically a local Cracker Barrel-style restaurant but the food is a lot better. It's tucked away off of a side road off of the main highway 321 road and reminds me a lot of the Applebarn Restaurant down the road. The ambiance is this old timey feel, like many of the establishments around the area. The fried chicken (bone-in), chicken tenders, fries catfish, and Salisbury steak was what we ordered for our mains. Everything was delicious! The seasoning had the perfect amount of salt across all the dishes and sides. The chicken was juicy and tender. The Salisbury steak was solid, some of the best I've ever had. Savory, rich brown gravy, and tender chunks of beef. All the sides were amazing too, green beans, mashed potatoes and gravy, and chicken and dumplings. Honestly there wasn't a negative thing about this place. I would go back in a heartbeat!!

    Upon planning our trip, I was discussing local restaurants and places to eat with my coworkers, one…read morecoworker of mine is local to the area and highly suggested this restaurant. The online menu gave plenty of eye candy and we were absolutely starving by the time we arrived Friday evening. The staff was very attentive and kind. It's clear that this place is fully operated by word-of-mouth and return guests. It's a huge establishment with several rooms by big fireplaces and Lazy Susan's to pass around the family style meal. The menu was a little difficult to navigate so many options laid out, but only certain options available per day. So ultimately, we were not able to order exactly what we wanted, but we ordered what was available for Friday, which was the Salisbury steak, fried fish, and fried chicken. All of these meats came in a small portion to split amongst our three people, and with unlimited sides. Some of the sides were pretty impressive. I would have to say my favorite side was the broccoli casserole, followed by the mashed potatoes and gravy, which were real potatoes! The mac & cheese was more on the creamy side versus the gooey cheesy side. Unfortunately, some of our chicken was undercooked, and the skin was very thin and not too crispy. The fish was decent, not dried out whatsoever, which is a pretty good compliment. While my coworker said that the chicken and dumplings were her favorite, I failed to enjoy them :( All in all, this was not our favorite restaurant from our trip this weekend and it appears that big groups and big families really do enjoy dining at this establishment.

    Photos
    Merchandise
    Merchandise
    Biscuits
    Biscuits
    Banana pudding and Chocolate cobbler and ice cream.

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    Banana pudding and Chocolate cobbler and ice cream.
    Huck Finn's Catfish

    Huck Finn's Catfish

    4.0
    (696 reviews)
    3.2 mi
    $$

    Another trip to Huck Finn's and another great meal. We had to wait about 10 minutes to be seated…read morebut once we e had a table, our server was immediately there to take our drink order. I ordered the Mark Twain combo. My brother ordered the Southern Chicken Fingers. Both were very good. The catfish was my favorite. So flaky and fried well. The fried chicken was good too. My brother said his chicken fingers were good as well. Overall, another great visit. Will definitely return.

    This was recommended to us while we were visiting pigeon forge…read more There is a short-ish wait depending on the time of day you're there, but they're is a gift shop and nice deck area while waiting. It's a good size place, and with that comes a LOT of internal noise. My sister and I had a hard time having normal conversation. We had a great waitress, friendly and smiling. She also made sure we got whatever we needed. They stay you with a bunch of free starters, yummy coleslaw, pinto beans, and hush puppies, but themselves enough for a meal! The food was...smeh. I got what was supposed to be fried catfish, but arrived baked - and greasy. I ended up sending it back. It was a fun place to visit, but I didn't feel the quality of the food, and the volume of the place works make it worth a return trip. I should also note - the staff, from waitress, to the busses deserve kudos, they kept that place moving!

    Photos
    Classic American decor
    Classic American decor
    Huck Finn's Catfish
    Huck Finn's Catfish

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    Paula Deen's Family Kitchen

    Paula Deen's Family Kitchen

    3.6
    (2.3k reviews)
    2.1 mi
    $$

    It has been a year since we've been so we were ready to return for some great food…read more Our server was efficient but... the interaction on her end seemed... flat. Not much personality. Or none. But we've definitely had much worse. It was pretty quiet when we started our meal but it became pretty busy. Parents really need to be mindful that they aren't the only ones present in a bustling restaurant and remove the screaming child making it miserable for the other guests. Twenty minutes of that was too much. Uncalled for. That comes from a parent (me). But I digress. The food was probably the best we've had since coming here. The pot roast and fish were excellent as were the potatoes, creamed corn, broccoli cheese casserole and okra (tons of seasoning which was amazing). Yes. I know it is not traditional southern okra but it's still pretty darned good. Why the four stars? One: they do not bring enough food. Before the server left the table after bringing our food, we had to ask for more potatoes and pot roast. Not enough to go around and we were taking small helpings. Then one has to wait for more. That's not the way it should be. Serving portions should be measured per number of guests per table. Not guesstimates. Two: they've started charging for desserts. What used to come with the meal is now extra. Costs are high enough as it is so we sadly skipped the ooey gooey butter cake and banana pudding. The sole reason for this review is to give a heads up about the change. All in all, the meal was delicious. Will definitely return.

    I have been waiting a hot minute to have the chance to eat at this touted restaurant!! It was…read moredefinitely worth the wait! The food is served family style (and is unlimited). Because of this, no doggie bags allowed. The food was ultra fresh - MOUTHWATERING (especially the collard greens)! Our waitress was so sweet, full of answers to all of our questions, & super attentive (our drinks never ran dry)! The restaurant is situated so that you can watch the water show out of the windows (at the Island; it occurs every 30 minutes).

    Photos
    Store
    Store
    GEORGIA FRIED CATFISH
    GEORGIA FRIED CATFISH
    LEMONADE

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    LEMONADE
    Mama's Chicken Kitchen

    Mama's Chicken Kitchen

    4.5
    (380 reviews)
    9.1 mi
    $$

    I wish I could give this five extra stars…read more The food was hands-down amazing. Those biscuits or something to write home about, and the fried chicken was perfection! The staff are the friendliest I've ever seen. Everyone literally looks delighted to be at their job jobs.

    Sometimes the most frustrating restaurant experiences aren't the terrible ones…read more They're the ones that are so close to being really good. That's how I felt about Mama's Chicken Kitchen. I came in with high expectations. The restaurant has strong reviews, it's part of the Johnson Family of restaurants, and I've enjoyed several of their other establishments over the years. So I walked in expecting a meal that would have me planning a return visit before I even paid the check. What I got instead was one of the strangest cases of missing seasoning I've encountered in quite some time. Let's start with the positives. The people here are genuinely nice. Friendly, welcoming, and attentive. Everyone we encountered was pleasant and seemed to care about providing a good experience. The restaurant itself is clean, comfortable, and inviting. And the kitchen clearly knows how to cook food. The fried chicken was cooked beautifully. Crispy on the outside. Juicy on the inside. Exactly the texture you're hoping for when you order Southern fried chicken. The problem? The seasoning apparently called in sick. This chicken had all the flavor intensity of a weather report. No noticeable salt. No spice. No personality. It tasted like the chef had just completed community service at a nursing home and was legally prohibited from possessing a salt shaker. My piece of chicken was juicy and cooked properly. Unfortunately, my wife's chicken breast was noticeably dry, which didn't help matters. Then came the fried pickles. No seasoning. Chicken and dumplings. No seasoning. Coleslaw. Tasteless. At one point I started wondering if there had been some sort of building-wide seasoning shortage that nobody had told us about. The frustrating part is that none of the food was poorly cooked. Quite the opposite. The techniques were there. The textures were there. The execution was there. It just felt like someone got everything ready and forgot the final, critical step of making the food taste like something. This is a restaurant with good people, a pleasant atmosphere, and a kitchen that clearly knows how to cook. Now they just need to introduce their food to salt, pepper, and a few of their seasoning friends. Three stars. Because the potential is absolutely there. The flavor just never showed up for work.

    Photos
    Part of the dining area.  There is many more tables not in view and there is a screened-in seating area as well.
    Part of the dining area. There is many more tables not in view and there is a screened-in seating area as well.
    Chicken
    Chicken
    Iced Tea

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    Iced Tea

    Five Oaks Farm Kitchen - breakfast_brunch - Updated August 2026

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