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Posana

4.4 (840 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago
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Posana Photos

POSANA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Posana

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Reviews With Photos

Musie Y.

If you are looking for farm to table, look no further. Posana has amazing farm to table food. I didn't love my main entree, but liked the other things and how fresh it was. Cheddar biscuits: must get these! I'm not a big cheese person, but this isn't too cheesy. The honey sea salt butter was really good. Chopped salad: if you're thinking about any other salads, get this chopped salad. So incredibly fresh and the vinaigrette was refreshing. Lamb gemelli pasta: this looked so good and I was expecting more thick sauce that is more flavorful like a bolognese, but unfortunately I didn't love it. I think the pasta was overcooked because the pasta was a little soft and almost soggy. The sauce didn't have much flavor so this was a miss for me. Friend or pho: pho spiced vodka was an interesting concept and I wanted to try it since I never heard of this. This drink was SPICYYYY. That spice hit.

Kale Salad
Melanie C.

My sister and I had a blast celebrating her birthday dinner here at Posana last weekend. Parker was an amazing and attentive server (we joked he gave us the Tom Holland vibes)! We absolutely LOVED the potato and leek soup special as well as the beet and kale salads to start. The hush puppies were the perfect crunch and consistency in the sauce. Lastly, we shared the half chicken and were so happy we did because we were stuffed from all the yummy food we devoured leading up to the main entrée. I highly recommend this amazing farm to table experience (sans gluten as a bonus)!

Holly K.

Stopped in here for dinner (on their extraaa dog-friendly patio; complete with doggy bowls, and a dog menu). I tried the burrata and the lumache- both were "good", but felt the burrata needed to be served with toasted bread (our foccacia was soggy and took away from the appetizer), and the lumache just had too much butternut squash (chunks AND cream, needed something additional to break up the flavor and the texture of the dish). The STAR of the show was the ricotta gnocchi (with lobster) and the chicken breast (with sun-dried tomato cream). The gnocchi was cooked perfectly, and paired excellent with the white cheddar cheese sauce and chunks of lobster. The flavors of the chicken dish went together so well- the tomato, cheese, garlic, thyme, and chile; and the chicken had crispy fried skin, but still was juicy. For dessert we ordered the apple crisp, which also left something to be longed for. The cake felt dense and dry, and should've been hot (especially since served with cold cinnamon ice cream). We sat on the outside heated patio, but the inside looked absolutely gorgeous, with a warm and cozy atmosphere, and tasteful decor. The service was friendly, and very accommodating to both us and our pup, and we would definitely return!

New York strip steak with mushrooms, potato au gratin, veggies and reduction sauce
Shari B.

Family of 7 made reservations for Posana in downtown Asheville. The service and food was excellent. It is 100% gluten free for Celiacs and wheat allergies or intolerances. The food was excellent!! I was the only Celiac in our group. We had appetizers-fried green tomatoes and steak tartare. The best steak tartare of the vacation and we had 3 different ones and various restaurants. I had the short rib, others had the pork chop, New York strip steak, salmon, crab cake, Ceaser salad. I highly recommend Posana. You won't know it's gluten free! Gluten is in wheat, barley & rye and some other things used as thickeners.

Beet salad
Jos C.

From the very beginning, this restaurant set the standard for what true hospitality and professionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

Color blind goat & manhattan

Hands down best meal in AVL for food, service, and ambiance! We went to celebrate an anniversary and were immediately congratulated by the hostess. Our waitress also acknowledged the anniversary and had a card for us that the whole staff had signed and a glass of champagne for each of us. They were so attentive and made our day so special! And the food was superb! We shared the pork belly with grits. The grits were creamy, but also had great texture. The pork belly had great flavor too. Then I had the chicken with the Parmesan risotto. The chicken was good as were the purées, but the risotto was the star! Honestly it was the best risotto I have had anywhere in NC...perfectly creamy and just heavenly. My husband had the short rib and polenta and the short rib was perfectly tender and the polenta was rich and creamy. 10/10...no notes! Thanks for making our day so special!

Mocktail
Liz E.

I was amazed at this gluten free restaurant!! The food was delicious and such high quality. My partner and I came in without a reservation on a Sunday evening and sat at the bar. Swany and Eli took great care of us! Such friendly service. I have so many food allergies (gluten dairy soy nut) and everything was SAFE for me which was like heaven for me. Grateful that this place exists!!

Chicken with blueberry sauce. Parmesan risotto and carrot purée
Cathy Y.

The food is unbelievably good! THe dishes were inventive,the food is extremely fresh and perfectly cooked. Everything we ordered was superb. Absolutely loved the burrata. It is served with housemade almond focaccia and sourwood honeyed strawberries. Our entrees - the cider brined pork chop and chicken with Parmesan risotto (see photo below) were excellent. Desert of olive oil pistachio cake and chocolate ganache tart were also exceptional. They have a great selection of wines and mocktails. The decor is elegant and fun. And lastly our server Tennille was knowledgeable and made some wonderful recommendations that enhanced our experience. I would come back to Asheville just to eat here again, it was that good.

Connie J.

I absolutely recommend this place! It was a fantastic experience. We chose our meals from the "locals menu" I had the Butternut Hushpuppies for my appetizer- delicious with a crisp crunch and tender inside with a cheese base. The main dish was pan seared salmon with a cheese polenta so good! I finished my meal with a Tahini Caramel Tiramisu which was so beautifully served and not overly sweet - you can eat the whole thing! There was a honeycomb crunch thing on top that was so good too. Our service was outstanding with Parker and Michael! It's a beautiful restaurant and classy! We were dressed casually and most others too but some dressed up for a special occasion. Go - you won't regret it!

Joyce Farms Chicken
Sandy M.

Phenomenal ambiance, top notch and knowledgeable service (thanks Parker & Michael) and awesome food. We arrived before 6pm on a Saturday night so we ordered from the $50 per person 3 course menu plus I added the $25 wine pairing too. The chicken and rice soup starter had beautiful flavoring with a little bite to it so not bland at all. I paired it with the recommended Spanish abarino but was offered other wine if I wanted. Great full glass pours in each course. The chicken entree was excellent and I paired it with a French Chablis. For dessert I paired a Cabernet franc which was totally balanced with the spice of the de answer which was mouth watering.

Annie A.

This place seemed pretty understaffed, the waitress was working really hard and she was sweet but we were left to wait for long periods of time. We would have ordered dessert but didn't have another hour to spend here. They did start us with an amuse bouche that was tasty- I always love when restaurants do this. It was a little chip with a fresh avocado mixture on it. I also got a coconut mocktail that had a hint of orange in it and that was amazing. My friends and I split a couple of meals. The ricotta gnocchi was one of my favorite parts of the meal- it had little pieces of bacon and asparagus. We got the short rib and it was ok- the meat was a little fatty. The chopped salad was good, I liked the lime vinaigrette. We ordered the duck and it came out cold, sent it back and it was cold again.. the restaurant took care of it but that was a bit frustrating.

NY strip
Phuong D.

I was craving steak and was nearby so I went into Posana due to the good reviews on the steak. I got the NY strip and the steak came out medium rare like I requested. The steak is succulent and tender with a nice sear on the outside. Very well seasoned and the sauce it came with is excellent. The fingerling potatoes and creamed greens are excellent as well. The potatoes are so crispy on the outside and tender on the inside and goes well with the sauce. This was a very decadent meal and I enjoyed every minute of it! Service was excellent as well.

Zucchini Hushpuppies

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Ask the Community - Posana

Does this place take Reservations?

Yes. On their website it links to OpenTable

Are they closed Monday and Tuesday year-round or just in the winter? Planning a visit for April.

Hi! We are closed year-round on Monday and Tuesday, except for special occasions such as Valentine’s ect. Our dinner service is Wednesday-Sunday of every week.

Don’t See Your Question? Ask Away!

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