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    Posana

    4.3 (821 reviews)
    Closed 5:00 pm - 10:00 PM

    Posana Photos

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    POSANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Posana

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    Reviews With Photos

    Kale Salad
    Melanie C.

    My sister and I had a blast celebrating her birthday dinner here at Posana last weekend. Parker was an amazing and attentive server (we joked he gave us the Tom Holland vibes)! We absolutely LOVED the potato and leek soup special as well as the beet and kale salads to start. The hush puppies were the perfect crunch and consistency in the sauce. Lastly, we shared the half chicken and were so happy we did because we were stuffed from all the yummy food we devoured leading up to the main entrée. I highly recommend this amazing farm to table experience (sans gluten as a bonus)!

    Salmon sauces on the side
    Ash B.

    I ordered the salmon. It was pretty good not the best I've ever had but good . The little potatoes were very tasteful. I really enjoyed the ambience and the service was great. I feel like this would be a great place for a date night.

    Mocktail
    Liz E.

    I was amazed at this gluten free restaurant!! The food was delicious and such high quality. My partner and I came in without a reservation on a Sunday evening and sat at the bar. Swany and Eli took great care of us! Such friendly service. I have so many food allergies (gluten dairy soy nut) and everything was SAFE for me which was like heaven for me. Grateful that this place exists!!

    Holly K.

    Stopped in here for dinner (on their extraaa dog-friendly patio; complete with doggy bowls, and a dog menu). I tried the burrata and the lumache- both were "good", but felt the burrata needed to be served with toasted bread (our foccacia was soggy and took away from the appetizer), and the lumache just had too much butternut squash (chunks AND cream, needed something additional to break up the flavor and the texture of the dish). The STAR of the show was the ricotta gnocchi (with lobster) and the chicken breast (with sun-dried tomato cream). The gnocchi was cooked perfectly, and paired excellent with the white cheddar cheese sauce and chunks of lobster. The flavors of the chicken dish went together so well- the tomato, cheese, garlic, thyme, and chile; and the chicken had crispy fried skin, but still was juicy. For dessert we ordered the apple crisp, which also left something to be longed for. The cake felt dense and dry, and should've been hot (especially since served with cold cinnamon ice cream). We sat on the outside heated patio, but the inside looked absolutely gorgeous, with a warm and cozy atmosphere, and tasteful decor. The service was friendly, and very accommodating to both us and our pup, and we would definitely return!

    Connie J.

    I absolutely recommend this place! It was a fantastic experience. We chose our meals from the "locals menu" I had the Butternut Hushpuppies for my appetizer- delicious with a crisp crunch and tender inside with a cheese base. The main dish was pan seared salmon with a cheese polenta so good! I finished my meal with a Tahini Caramel Tiramisu which was so beautifully served and not overly sweet - you can eat the whole thing! There was a honeycomb crunch thing on top that was so good too. Our service was outstanding with Parker and Michael! It's a beautiful restaurant and classy! We were dressed casually and most others too but some dressed up for a special occasion. Go - you won't regret it!

    Joyce Farms Chicken
    Sandy M.

    Phenomenal ambiance, top notch and knowledgeable service (thanks Parker & Michael) and awesome food. We arrived before 6pm on a Saturday night so we ordered from the $50 per person 3 course menu plus I added the $25 wine pairing too. The chicken and rice soup starter had beautiful flavoring with a little bite to it so not bland at all. I paired it with the recommended Spanish abarino but was offered other wine if I wanted. Great full glass pours in each course. The chicken entree was excellent and I paired it with a French Chablis. For dessert I paired a Cabernet franc which was totally balanced with the spice of the de answer which was mouth watering.

    Annie A.

    This place seemed pretty understaffed, the waitress was working really hard and she was sweet but we were left to wait for long periods of time. We would have ordered dessert but didn't have another hour to spend here. They did start us with an amuse bouche that was tasty- I always love when restaurants do this. It was a little chip with a fresh avocado mixture on it. I also got a coconut mocktail that had a hint of orange in it and that was amazing. My friends and I split a couple of meals. The ricotta gnocchi was one of my favorite parts of the meal- it had little pieces of bacon and asparagus. We got the short rib and it was ok- the meat was a little fatty. The chopped salad was good, I liked the lime vinaigrette. We ordered the duck and it came out cold, sent it back and it was cold again.. the restaurant took care of it but that was a bit frustrating.

    NY strip
    Phuong D.

    I was craving steak and was nearby so I went into Posana due to the good reviews on the steak. I got the NY strip and the steak came out medium rare like I requested. The steak is succulent and tender with a nice sear on the outside. Very well seasoned and the sauce it came with is excellent. The fingerling potatoes and creamed greens are excellent as well. The potatoes are so crispy on the outside and tender on the inside and goes well with the sauce. This was a very decadent meal and I enjoyed every minute of it! Service was excellent as well.

    Brasstown Beef Short Rib
    Noah C.

    Had the best dining experience for my wife and I's anniversary dinner. Our waitress asked if we were there for a special occasion and after I told her about the anniversary she warmly congratulated us and came back with 2 glasses of complimentary champagne, 2 complimentary amuse bouches and a hand written card! Just such a nice touch to be treated so well on our anniversary. As for the food, it was impeccable. Highly recommend the short rib and the French silk pie for dessert.

    Short Rib   braised carrot, fingerling potatoes, charred cippolini onion, beef jus
    Ines D.

    Stopped in for dinner on a Saturday night and they were able to accommodate us without a reservation. Our server Allie was absolutely amazing. Not only did she check in on us frequently, she was knowledgeable about the wines and was able to help me select the perfect wine. In addition to the outstanding service provided, the food was delicious and seasoned to perfection. If you're searching around for good food and an excellent selection of wines, then look no further.

    Meg A.

    We were lucky enough to have an event at Posana. The appetizers were delicious. We really enjoyed the drinks as well. Our server was very attentive and recommended things when we were kind of not sure and her suggestions were really good. The back room where we had our event was really lovely. We shared it with a small party as well. We were unrushed. We just had a great time.

    Cheesecake
    Leslie B.

    Excellent service from the time we walked in the door from the hostess to our very attentive and knowledgeable server Tennille. We celebrated my wife's bday and can't wait to come Back again! My wife has celiac disease and it was So nice for her to be able to order anything off the menu. Everything we Had was very good but we would especially recommend the pork belly and hush puppy appetizer, the shrimp And grits entree, and the cheesecake.

    Amuse bouche of shrimp toasts with complementary champagne

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    2 months ago

    The food and service was amazing! Eli at the bar was attentive in personal. Great job!

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    Peter P.

    Thank you, Bill!

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    Peter P.

    Thank you for your great review!

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    Peter P.

    Thank you, Madeline!

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    2 years ago

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    3 months ago

    It was so good i went for my bday and everyone was so nice and so fancy and they gave us a lot of free stuff

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    Peter P.

    This is great! Thank you for sharing your experience, Ingrid!

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    Page 1 of 21

    Posana Reviews in Other Languages

    Ask the Community - Posana

    Does this place take Reservations?

    Yes. On their website it links to OpenTable

    Are they closed Monday and Tuesday year-round or just in the winter? Planning a visit for April.

    Hi! We are closed year-round on Monday and Tuesday, except for special occasions such as Valentine’s ect. Our dinner service is Wednesday-Sunday of every week.

    Don’t See Your Question? Ask Away!

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    The Crow & Quill - Support Live Music

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    If you like the art of an artist craft made cocktail, this is the place for you.

    Posana - newamerican - Updated May 2026

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