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Asheville Proper

4.1 (171 reviews)
Closed • 5:00 pm - 9:00 PM
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ASHEVILLE PROPER ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Peach tiramisu
Lisa F.

My experience was excellent. It was amazing food. Our server was attentive, friendly and knowledgeable about the food. And the food again was amazing. How do you make artichokes taste so good? I had vegan steak - looked like the real thing and tasteed great. The peach tiramisu was devine. We sat outside and they had umbrellas up and no weather issues. Definitely work visiting.

Brussels sprouts
Annette F.

The restaurant needs reservations. The inside is on the smaller side. The food was good but a little pricy. The service was on the slower side but the waitress was really nice. The drinks were on the pricy side.

Corn brûlée
Jessica H.

A Proper Experience at Asheville Proper! From the moment we sat down, the experience was nothing short of phenomenal. The menu at Asheville Proper is bold, creative, and full of energy -- and it absolutely delivers. Let's start with the steak tartare -- easily one of the best I've ever had. Perfect texture, beautifully seasoned, and bursting with vibrant, balanced flavors. It's fresh, refined, and shows the kitchen's attention to every detail. Then came the bone marrow, which was an absolute show-stopper. Rich, buttery, and perfectly roasted -- it paired so well with the accompaniments that it felt like a dish straight out of a fine-dining magazine. Every bite was indulgent and perfectly executed. The portions were well-balanced, the plating stunning, and the service warm and attentive. You can feel the pride in every plate and the passion behind every pairing. If you're looking for an upscale yet comfortable spot with creative flair and unforgettable flavor, Asheville Proper is a must-try. It's the kind of place that reminds you why you love food in the first place. ashevilleproper.com

Mushroom dish

The whole restaurant smells of the smoke from the wood fire. To me it was overpowering and we asked to sit outside. I ordered LOCAL MUSHROOM "BOLOGNESE" which was just okay. Then I ordered a shrimp dish with feta and pine nuts among other things, which was prepared beautifully, wrapped in Philo and tied with a chive stem. Unfortunately it was so salty that I could hardly eat it. I would not recommend Proper, especially for those prices.

Shari

I took my guy to Asheville Proper for his Birthday and we actually enjoyed this place. My guy loved his steak and potatoes he gave it : For my Vegetarians out there : I had the Marbled & Smoked Gnocchi - it was good, But I felt like it was missing something like another type of fruit, idk I didn't like the grapefruit...idk it just didn't give me that WOW tasting factor. Did I eat it ? Hell yeah !! ( I didn't eat it all ) Will I eat it again? No Rating that at : I also had the Mixed Green Salad : I'm not sure if I was starving or that salad was just fire because dang it was gone in seconds. Loved it ! Rating the salad at : I can't remember the dessert name but nothing was left and that's all that matters Rating: I do want to go back and try the " Juicy Marbles Vegan Filet " - I almost got this but I was overthinking it

Atmosphere

The atmosphere was cozy and what we were looking for in a mountain steakhouse restaurant. They specialize in meat and we could tell. We got a NY strip and it was delicious. On the other hand, the beefy mashed potatoes were very salty and we didn't end up eating very much of them. Our server, Steve, seemed irritated with us and did not provide service that matched with the price tags and "fine dining" label. Would also like to add the bathroom was dirty and not up to the standard of a fine dining atmosphere. Happy for the experience but would not return.

Shrimp app

First time , 100% will be back. One of the best steaks I've had and some very unique and delicious sides to choose from plus sauces that are very good but the steak needs no sauce. I had the Wagyu flat iron steak with a perfect crust and still med rare of the wood fire grill. Crispy confit potatoes perfect side complement along with the zucchini roll. Make sure to get the S'mores dessert! Excellent service and great location. Ambiance low soft lit, smell of wood fire grill, comfortable seating inside or out, small enough to feel quaint and warm, nice spot for special occasion or date night. Definitely would not take kids here.

Wagyu Coulotte with Chimichurri
Corey N.

We sat at the bar, drinks and service were top notch! I normally don't order espresso martinis, but it was a great after dinner drink. My wife ordered the Wagyu Coulotte (MR) with Chimichurri and loved it. I had the Hickory Nut Gap sourced Ribeye (MR) and it was amazing, perfectly cooked. We shared the Tallow Confit Potato Medley, Skillet Corn Broulee and Sauteed Mushrooms. I recommend choosing only two sides as our eyes were bigger than our stomach, but everything was delicious and perfectly prepared - highly recommended! Great ambiance and music too.

Charred bone barrow
Michelle W.

My bf and I had reservations at 545pm and we arrived early, a little after 5pm. The host accommodated our new time and sat us right away. The food was exceptional. We ordered the waiter's recommendations and wow, we were blown away. Highly recommend the beef tartar, charred bone marrow, and s'mores cookie for dessert.

Petite tender with mashed potatoes
Jessica K.

I came here for my birthday dinner, and it did not disappoint! I got a cocktail that was good, but I can't remember the name of it. We also got the Parker house rolls. These were fine, but I might skip them if I were to go again. This place specializes in steak, and our waitress described each one to us, which was very helpful in determining what to order. I ended up getting the petite tender. It was nice and seared on the outside but tender on the inside. The mashed potatoes were very good as well. I enjoyed the ambiance of the restaurant. It was great for a birthday celebration, and I would definitely go again!

Eggplant parmigianno sandwich

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6 months ago

This place is just alright. Absurd prices, taste is no better than longhorn. Will not be back

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4.6(204 reviews)
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The Times Bar is the best bar in Asheville! The drinks are incredibly creative, thoughtfully…read morecurated, and absolutely delicious. Their menu changes seasonally, with all the bartenders contributing to its creation. They are also more than happy to make something special off-menu. And the espresso martini is the best I have ever had in my life! A huge shoutout to Eddie and Max behind the bar. They are fantastic at what they do and truly make the experience unforgettable. The atmosphere is cozy and welcoming, the decor is charming, and the overall vibe is just so much fun. Do yourself a huge favor and visit The Times Bar. You won't regret it!

Times Bar & Coffee Shop was easily one of our favorite stops in Asheville…read more We were visiting from Florida over the Fourth of July and stopped in for a couple of cocktails from the '90s-themed menu. Every recommendation was spot on--even the radish cocktail that I wasn't sure about at first! What really stood out was the hospitality. We spent some time chatting with who we believe were the owners, hearing the story behind the bar and talking about Asheville. Those conversations made the experience just as memorable as the drinks. If you happen to remember the two Florida ladies who stopped in for a bit, thank you for making us feel so welcome. We'll definitely be back the next time we're in Asheville. Highly recommend!

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Capella on 9 - Capella on 9

Capella on 9

4.0(169 reviews)
0.3 mi
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We ate breakfast at Capella on 9 several times, and the breakfast staff provided great service…read more Prices were reasonable for a hotel restaurant, with entrées around $16 and the European-style buffet around $23. The buffet included either two eggs or brioche French toast cooked to order. I ordered breakfast entrées such as two eggs with sausage, toast, and fresh fruit, while my husband had the bacon version. I also tried the avocado and egg tacos in corn tortillas, which were good. They happened to be out of fresh avocados that morning, but rather than simply telling me the dish wasn't available, the chef got creative and used some puréed avocado they had for another dish. I appreciated the effort to make it work. Coffee was self-service and was good. Capella on 9 also has a rooftop terrace that looked like a lovely place to have a drink and enjoy the view. Even our trolley driver recommended going there for a drink. One thing to keep in mind is that the restaurant stops serving food before the bar closes. Our flight to Asheville was delayed almost five hours, and I was trying to determine whether we would still be able to have dinner when we arrived. I tried calling the restaurant but could only leave a message, so I called the AC Hotel Asheville Downtown front desk instead. Although the posted hours showed Capella on 9 open until 11:00 p.m., the front desk told me the restaurant stopped serving food at 10:30 p.m. Since I used to work at a bar, I knew the kitchen could close earlier than the bar and was glad I had checked. In the end, we didn't reach the hotel until around 11:00 p.m. anyway. We had originally thought we might have dinner there during our stay because the tapas-style, small-plate menu sounded perfect for the way we like to eat. We never ended up having dinner, however, because there weren't quite enough dishes on the menu that appealed to us. I would have loved to see a few more straightforward choices such as croquettes and small steak or chicken plates. With a few additions like those, we probably would have eaten there for dinner as well.

It's very much a hotel bar. The decor was a little lacking but the servers were great. Luke was…read morewonderful. I ordered the Amalthea's Moon and the Capella gin and tonic. The moon drink was just sweet enough. I'd order it again. The G&T was standard- nothing to write home about aside from the massive glass it comes in. My neighbors ordered the Lady Lava Lamp and LOVED it. We also got the patatas bravas- they needed more salt and extra garlic sauce for dipping. But they were crunchy as requested.

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Capella on 9 - Capella on 9

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Capella on 9 - Capella on 9

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Asheville Proper - tapasmallplates - Updated October 2026

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