We randomly stopped here on the way home from Asheville!!…read more We are so glad we did. We chose to sit outside, and people watch. The food was delicious. They made a great NA Bloody Mary. Get the poutine!!

We've been to Hell or High Water a few times now, and honestly--it still feels like one of Black…read moreMountain's best-kept secrets. Every time we go, I'm kind of shocked it's not absolutely packed. This is part of the Foothills Meats family, and if you know their spots (the butcher shop, the food truck, The Grange, etc.), you already know--they don't miss. So we went in the first time pretty confident, and they absolutely delivered. The space itself is great, but the rooftop is the real standout--easily one of the best views in Black Mountain. It's such a good spot to sit, have a drink, and hang out. Speaking of drinks--the bar is excellent. The bartenders have always been great, super easy to sit at the bar and enjoy yourself. They've got a strong liquor selection and fun, well-balanced cocktails. Now the food. Everything we've had has been consistently good, but our last visit really stood out. We shared the pork katsu sandwich, the sweet potato biscuits, and the poutine. The pork katsu was done really well--crispy on the outside, tender inside, with that classic crunch from the cabbage and a slightly sweet, tangy katsu-style sauce. I also really liked that the sauce was on the side so you could control each bite. The sweet potato biscuits surprised us--in the best way. Those are easy to mess up, and these were not. Soft, flavorful, slightly sweet with that savory balance, paired with ham, sorghum butter, smoked cheddar, and red eye gravy--it's a really thoughtful combination that just works. And the poutine... so good. Crispy fries, rich mushroom gravy, and cheese curds that actually hold their texture. It's hearty without being heavy, and every bite felt balanced. For the level of quality they're putting out, the prices are very reasonable--which makes it even more surprising that it's not more crowded. It's right in downtown Black Mountain, but we actually drive all the way from Flat Rock to come here--and it's absolutely worth it every time. Overall, this place just nails it. Great drinks, really solid food, beautiful setting--and somehow still flying a bit under the radar. Definitely worth checking out.

One of the best dining experiences I've ever had!! Shocked that the oysters were that amazing in…read morethe mountains of NC. The pasta was so simple but perfect flavors. My husband's steak was so tender and cooked perfectly. Service was awesome. We had tons of questions about the wine and wanted recommendations and the waitress was patience with us and walked us through everything. We got a dessert drink to split and they actually split it into two glasses which was a nice touch. Romantic ambiance but also could be a fun place to go with friends. Will absolutely be back!

Delightful surprise, shishito peppers app was delicious! Had…read morethe rigatoni with mushrooms and eggplant rags and had a sweet flavor of middle eastern flare! Lovely service!

Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

Very yummy place, brought some family here and we had a lovely time. Ended with martinis and full…read morebellies. God the smell of the wood fire when you walk in is crazy. The chimchurri sauce was definitely my favorite, and the filet was very tender. Mashed potatoes and the cabbage was great--will say the gnocchi was super salty and off putting a bit. That chocolate martini though~ Our lady was also helpful and very kind :)

Group of 4 on a busy Friday night. We were seated early without reservations. The host was great…read more We ordered all the "sides" and then each chose a protein, I chose the 6 ounce filet with the lump crab topping and bernaise sauce. My filet was honestly a little small and not the best. The crab topping was not lump - I'm a Virginia/Maryland gal- I know my crab and I know lump. It was a $19 add on, and it was ice cold...like very chilled. I said something, and was told that's normal. It chilled my filet. There was supposed to be a lovely bernaise sauce...there was not. It was dry, I pushed that crab off my now cold beef, ate what I had. It was later removed from the bill. The server did offer to correct the issue. Nevertheless, skip the crab. And I would not order the $59 tiny filet again either. Most of the sides were pretty good...I liked the green veggies. Potatoes were quite good too. Get the rolls, well worth it, Ambiance and service were fine. I'm not sure I'd return here for the price point. I would suggest looking further.

Stopped in for a delicious dinner and was completely blown away by the garlic knots and the short…read morerib beef stroganoff. Everything on the menu we ordered was delicious, but the roasted carrots on a bed of ricotta and the sautéed spinach were perfect starters with the garlic knots. Absolutely loved the short rib stroganoff and would order it again. Another standout was the wild boar Bolognese, not really for me, but the other people in our group loved it. Overall, this place has a lot of ambience and great service too. Again, I would say order extra garlic knots. In the first round, they bring them out on the house, but additional orders are at a nominal cost. Delightful place and the food is superb!

Made a last min reservation on a Monday , so glad they were open . It was slow , but amazing . I…read moregot the trout ( delish ) hubby got the ribeye sooo yummy . The dessert was good we had the key lime pie .

Service and ambiance was successful, partly due to reservation ahead of time. I got the Broken Yolk…read moreSandwich (consisting of two fried eggs, bacon, tomato and mayo) on GF bread with feta instead of cheddar, with a side of breakfast potatoes. The potatoes were seasoned beautifully and had a nice little crisp to them. The sandwich was filled with flavors that worked like a brunch charm, and the bread was well-toasted. Overall, this place knows how to provide a good brunch.

Wonderful staff. The food was basic and the ambiance was a hotel lobby restaurant. With such a…read morefabulous name I had hoped for more of an experience but it was good.

My partner's son and daughter-in-law surprised her with a birthday dinner here, and it was a…read morewonderful choice. The last time we visited this building it housed a different French restaurant for Valentine's Day, but this is an entirely different experience in every way--from the ambiance to the menu. When we arrived, our table was just beyond the host stand. I initially worried that being so close to the entrance would be noisy, but that wasn't the case at all. The first-floor dining room was quiet, comfortable, and inviting. The only interruptions were cheerful birthday celebrations for three other guests. Mani was our server, and he was friendly, attentive, and professional throughout the evening. His service matched the restaurant's upscale atmosphere. Everyone enjoyed their cocktails, wine, and entrées. The crab bisque was rich and flavorful with just a touch of heat, while the French onion soup was a satisfying classic. The salads were fresh and generously portioned. My Duck Confit Risotto was exceptionally tender, and I thought the portion size was fair for the price. The wine selections were excellent, and Mani graciously replaced one guest's pour with wine from a newly opened bottle when she felt the first glass wasn't as fresh as expected. A complimentary dessert for the birthday guest was a thoughtful touch from the restaurant and a nice way to end the evening. She chose the cheesecake, which was generously sized, so we took it home to enjoy later. The only disappointment for me was the potato-based appetizer, which I probably wouldn't order again. Overall, though, it was an excellent dining experience, and we'd happily return.

We ventured here for my wife's birthday in was planned by me well in advance. We lucked out the day…read moreof and were able to get an earlier time. Let's just get to it , butter candle with crispy bread is a dish you cannot pass up while starting your dinner. The French onion soup with duck broth was heavenly. The Dover sole hand selected from Brittany, France was rich with a a lot of flavor. I'm glad I tried it but wouldn't get again just not for me man. The place started to fill up after 5 a few people were for special occasions. It took 15 minutes to find parking before we settled for a nearby parking garage. This place is still new but I would encourage people living nearby or travelers to give a shot. Do make reservations.

Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

Went for dinner right after Christmas so naturally it was a busy time for the charming Omni Grove…read morePark Inn this restaurant is located in. Make a reservation for best results. We had great service. We started with the caviar appetizer. This consisted of caviar atop a crispy layered potato tot with creme'. It was delicious, albeit expensive for the portion size. I could have had a plate of those as my meal if the price was not so steep. My husband ordered the Elk (when in Rome!) and I had the Scallops based on a recommendation from the bartender in our club lounge. Both were excellent, but my husband's elk stole the show. It was worth every bite. It had the same crispy potato as the caviar set up and was an excellent pairing. Perfectly cook cooked to the chef's recommendation with a lovely reduction sauce to complement the meat. No "gamey" moment in the slightest. Super fresh! It was a great first experience with elk. My scallops were also impressively cooked to perfection. Not overdone- which I find restaurants guilty of doing all too often, and usually leads me to not order scallops. They were accompanied by a butternut risotto, fresh mushrooms and a sauce that escapes me. The portion size was appropriate for that price point. We did not have room for dessert, but we managed to sneak in an espresso martini and an old-fashioned to top the night off.