You would have no idea how good this place is from the outside. One of the best meals I've had in…read moretown (which is saying something in Asheville), in this little spot in an unassuming little strip mall. We will absolutely be back. The interior feels contemporary/cool, yet kind of funky, in a good way. It's a little pricey, but honestly it's appropriately priced for the high quality. for us, it's kind of a special occasion place, but if we were rich, we'd be there all the time! Service was patient and efficient. Surprisingly excellent find!

I had high hopes and expectations for this place. When scrolling on Yelp, this place had incredible…read morereviews. I made a reservation to celebrate my boyfriend's birthday. The restaurant is small but cozy. I wouldn't say the atmosphere is bad but definitely could be better. Our waitress was kind. The food was good but I was looking for a little more of something. The only thing that wowed me was the focaccia bread. I would order this again and again. Glad we tried it out but wouldn't come back.

One of the best dining experiences I've ever had!! Shocked that the oysters were that amazing in…read morethe mountains of NC. The pasta was so simple but perfect flavors. My husband's steak was so tender and cooked perfectly. Service was awesome. We had tons of questions about the wine and wanted recommendations and the waitress was patience with us and walked us through everything. We got a dessert drink to split and they actually split it into two glasses which was a nice touch. Romantic ambiance but also could be a fun place to go with friends. Will absolutely be back!

This was our last dinner on vacation and it did not disappoint. Rabbit cavatelli was perfect…read more Service was great and ambiance was nice. Couldn't have asked for more.

Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

HONEST FEEDBACK. The…read moreonly thing that took away from the experience was that it was my wife's birthday, which I had included in the reservation, and there wasn't any acknowledgment of it. I asked the hostess about it, and they said they could add a candle to a dessert if we purchased one. I was a little surprised by that, especially considering we were spending around $200 on the meal. Even just a simple birthday greeting from the staff would have been a nice touch and made the experience feel more special. One other note: the Filet Mignon itself does not come with any real sides, just a small microgreen garnish. At this price point, I would expect at least something simple included, like vegetables or a small accompaniment. We've been to other higher-end restaurants where the steak comes with something like carrots or seasonal vegetables, which helps make the plate feel more complete. Having just the steak on a large empty plate made the meal feel a little underwhelming for the price. I'm not trying to compare restaurants, but we've been to other upscale places where they add small touches like a complimentary dessert, a personalized menu saying "Happy Birthday" or "Happy Anniversary," or even a small celebration moment with a sparkler. Those little details really elevate the experience and make guests feel appreciated. The food was amazing, and the service was quick. We ordered two Filet Mignons, the Gnocchi, Confit Potatoes, and a Coke. Everything we had was delicious. Overall, the food was excellent & delicious, but for the price point, I expected a little more attention to the overall experience and the special occasion.

We had an incredible experience at Asheville Proper and I felt compelled to share just how…read moreexceptional the entire team was. First, a huge shoutout to our waitress Emma. Her personality, attention to detail, and genuine care for our table stood out immediately. She was engaging, thoughtful, and clearly takes pride in making sure every guest has an amazing experience. Service like that elevates a great meal into a memorable one. Michael, the manager, was equally impressive. I watched him throughout the night--expediting, hustling, and constantly moving to keep the team running at peak efficiency. You can tell when leadership truly cares about the experience in the room, and he absolutely sets the tone for excellence. We later learned the head chef was out on maternity leave, which honestly shocked us because the sous chef was in absolute beast mode. Plate after plate came out flawless. The consistency, quality, and presentation were top-tier--you would never know anything was missing from the kitchen leadership. Now the food... simply incredible. We tried all of the sides, and every single one felt like a masterpiece of its own. Each dish had a genius mix of flavors and the same "wow factor" you'd expect from a main course. Nothing felt like an afterthought. I think my favorites were the beets and sweet potato tots. Who knew those vegetables could be lifted into a literal stand alone experience. I ordered the Ribeye, medium rare, and it was cooked perfectly. The flavor, temperature, and seasoning were of the highest caliber--easily one of the best steaks I've ever had, and I've eaten all over the world. For appetizers we went with the Curry Mussels and Bone Marrow. They were beyond belief. Every plate held its own level of excellence. The food: Amazing. The atmosphere: Amazing. The team: On a whole other level of amazing. We were celebrating a business success, and the team at Asheville Proper made it feel like we were truly winning. Highly recommend. I literally believe these guys just gave me one of the top two meals I have ever had! Keep it up, team!

Really great truffle fries! The garlic aioli was perfect with my fries. My other friends enjoyed…read moretheir food. The ambience was nice and chill. The service was outstanding! Billie was an awesome server. She was friendly and patient. If ever in NC again, I will come by and try other dishes. We had a fun lunch!

I visited Carmel's Restaurant and Bar with a friend last Saturday night 3/21, and while there were…read moresome standout positives, the overall experience felt a bit mixed, which is why I'm giving it three stars. We started by sharing the daily special, fried tomato caprese, which was really tasty and something I hadn't tried before. I would definitely order that again. My friend ordered the chicken special and really enjoyed it. I had the chicken sandwich, which was fine. For drinks we ordered at the bar, I ordered a lemonade that was fresh and enjoyable, and I'd happily get it again. I also took dessert to go, a lemon chess pie, which was delicious the next day, though the portion was on the smaller side. On the downside, I didn't love the overall service. While I understand it may have been a busy or late evening, both the hostess and our server didn't come across as particularly welcoming, and we felt a bit overlooked at times. We arrived to our reservation early because of the rain and the hostesses was very clear we had to wait. We waited at the bar for an extra ten minutes from our reservation which was disappointing. That said, John at the bar stood out and really made our night better with his service and attitude. The location itself is nice, and I think this may have just been an off day. Despite the service, I would be open to giving Carmel's another try in the future.

Always a good time. Our server was sweet and helpful during our stay. I had the Reuben sandwich…read morewith chips and my wife had the salad with chicken as the protein. Both entrees were very good! The ambience is very relaxed and you never feel hurried during your stay. If on Biltmore property take time to try Cedric's even if for just a draft beer!

Great place. Hours listed here on Yelp aren't correct - they're open for dinner…read more Where do I start? Myles was wonderful- very professional & attentive. Our party of ten enjoyed everything we ate. From cocktails to appetizers to entrees to dessert. Notable: the pickles appetizer is very good!!! I was surprised.

Wow! First time in Asheville and were recommended Rhubarb by a friend. DO NOT SKIP!!!…read more Every bite is packed with beautiful and complex flavors and the quality really shines. This farm to table joint is made even better by the wonderful servers and kitchen staff. We had the chance to sit at the chefs bar that overlooks the kitchen and chat with two chefs who were so friendly and happy to chat about the food served and other fun tidbits about how the restaurant makes the most of every scrap. Genuinely a 10/10 meal that we will stick with us for a long time!

We came here just after their soft opening from Helene. We sat at the bar and ordered the rolls,…read morefried gnudi, oysters Benton, and 1/2 chicken. The service was great and food was delicious. Their menu changes regularly, so we will definitely be back to try new dishes.

Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

Went for dinner right after Christmas so naturally it was a busy time for the charming Omni Grove…read morePark Inn this restaurant is located in. Make a reservation for best results. We had great service. We started with the caviar appetizer. This consisted of caviar atop a crispy layered potato tot with creme'. It was delicious, albeit expensive for the portion size. I could have had a plate of those as my meal if the price was not so steep. My husband ordered the Elk (when in Rome!) and I had the Scallops based on a recommendation from the bartender in our club lounge. Both were excellent, but my husband's elk stole the show. It was worth every bite. It had the same crispy potato as the caviar set up and was an excellent pairing. Perfectly cook cooked to the chef's recommendation with a lovely reduction sauce to complement the meat. No "gamey" moment in the slightest. Super fresh! It was a great first experience with elk. My scallops were also impressively cooked to perfection. Not overdone- which I find restaurants guilty of doing all too often, and usually leads me to not order scallops. They were accompanied by a butternut risotto, fresh mushrooms and a sauce that escapes me. The portion size was appropriate for that price point. We did not have room for dessert, but we managed to sneak in an espresso martini and an old-fashioned to top the night off.