Table is a place with tasty farm to table food and great service. The cocktails are inventive and delicious.

Ding at the Table was an exceptional experience from start to finish. This cozy New American restaurant offers warm hospitality. The staff were friendly and incredibly knowledgeable about the menu. Don't be afraid to ask questions. The freshly baked Darling bread served with fresh butter was absolutely delicious and the perfect way to begin the meal. I ordered the NC Shrimp featuring focaccia bread, NOLA bbq mayo, and frisée. The shrimp was cooked perfectly, tender and flavorful. The dish was crafted as a tower. I deconstructed each component separately to enjoy all the flavor as stand alone meal. For dessert I had the Custard Cake and it was delicious unforgettable- light, fluffy refreshing and a nice way to end the meal. This is truly contemporary upscale dining. read more

This was our last dinner on vacation and it did not disappoint. Rabbit cavatelli was perfect. Service was great and ambiance was nice. Couldn't have asked for more. read more

One of the best dining experiences I've ever had!! Shocked that the oysters were that amazing in the mountains of NC. The pasta was so simple but perfect flavors. My husband's steak was so tender and cooked perfectly. Service was awesome. We had tons of questions about the wine and wanted recommendations and the waitress was patience with us and walked us through everything. We got a dessert drink to split and they actually split it into two glasses which was a nice touch. Romantic ambiance but also could be a fun place to go with friends. Will absolutely be back! read more

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Rabbit cavatelli!! as well as a host of other stunning dishes on the seemingly oft-changing menu. We were super lucky to snag a cancellation res on a bus Saturday, and were thrilled to finally try the food that rightly has a supremely good reputation in a town of great food. Lovely staff, great cocktails and comfy seating. I felt sorry for the bar-sitters who had to share their space with people lining up for the bathrooms, so maybe avoid that area and get a table in the main dining room. Beautiful artwork competes with the perfect plating - I can't believe I forgot to take any photos, but the cocktails that kicked things off were so good I never thought of it again. Try Table - you'll love it. read more

We stumbled upon this place last year looking for a last minute dinner reservation and knew we needed to return again. We sat at the bar and enjoyed chatting with the bar tender. The bread is incredible and I could eat about three loaves. We decided to do a little mix and match this time and started with the wings which were cooked to perfection with a salty, but almost a little sweet seasoning. The celery on the side and the blue cheese were perfect accouterments. My husband got the chicken sandwich, which was huge, with fries, which were like McDonald's fries on crack. I tried the shrimp and a veggie dish which just blows you away what they can do with veggies. We can't wait to go again and see what's on the menu. read more

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I wish I had tried Table sooner! We loved our visit here - the service and ambiance were perfect, and the menu was fun! What a range of offerings, and you can tell each dish they offer was thoughtfully dreamed up and is presented exceptionally! The cocktails were great, and the dishes were creative. The Summer Spaghetti was truly a plate of sunshine - fresh veggies and bright flavors. I ate every bite! The warm broccolis with sunflower tahini were delicious - I wish I saved more room for them. We also dined on milk bread and oysters. I do not think you can go wrong here. read more

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Quaint little restaurant in downtown Asheville that has wonderful farm to table food and drink. The servers are superb and very knowledgeable about the menu and pairings. We got their oysters and shrimp ceviche to start which were done right on. There warm bread and infused butter is a must to get. There farm to table vegetable dishes are a must - we got the Beet and Peach Salad and Smashed Cucumbers and Peanuts. My wife got the rabbit cappelletti which she said was wonderful and I got the corn and scallop pasta which was great! The cocktails we got were unique and tasty. Their wine list is voluminous and the servers can suggest pairings. We finished with the dark chocolate vegan gelato which was a fine ending to the night. Really enjoyed this dining experience! If you are in Asheville, give it a try! read more

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Visited a few years ago and had to go back. Wow. One of the best meals we've had in AVL! Top notch service and superb farm fresh food. Love the local menu items. We ordered a variety of things to try. Bonus: The patio is dog friendly. read more

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Gorgeous ambience and atmosphere--perfect for date night, or a special business dinner. Food felt very local and farm-to-table. Rabbit pasta was delicious and definitely the stand-out bite of the evening. There were also lots of veggies options, which was helpful, including several different salads to choose from. The wine list was solid, and it was a delight to explore some of the natural wine options available. read more

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I first dined at Table in November, soon after we got clean running water back. I ordered the roast chicken and it was the BEST chicken I've ever had, I've been thinking about it since. A friend visited town for the weekend so we decided to go back. The accoutrements with the chicken changed, but the chicken itself was still perfection. It's somehow so juicy and crispy. I would eat this every day if I could. We also ordered the broccolini, lamb & beef kefte kabob, and cabbage salad which were all fantastic. I'd love to try more of the vegetables and starters, but I'll absolutely be ordering the chicken every time. Side note! I was diagnosed with celiac disease and have been learning how to safely navigate gluten free options. Our server let me know the fryer is only used for GF ingredients, as even the fried chicken sandwich uses rice flour and is GF! I believe everything except the pasta and maybe sandwich buns are GF. The toast appetizer is GF. read more

Table - Lamb and beef kefte kabob Broccolini with sunflower tahini - New American Near Me - Asheville, North Carolina

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Food and drink were good but such a weird charge on a receipt... Patio is nice!! Also the service was just ok ... nice to try once doubt I'd go back. Except to pay parking. Lot near by is $5 plus an hr durning the wk days which is lame. read more

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To be honest, this place left much to be desired. Staff was nice but the cleanliness was mediocre, the food was as well. We ordered the ceviche first, it was okay but not mind blowing, second item we ordered was the Heidi's bread, the third was the devils on horseback but received the shrimp and ritz. We did not bother correcting it as it was already not going well. The shrimp and ritz was decent. I kept the rating high because it could've been an off day, hopefully you have a better experience. read more

Table - Civeche - New American Near Me - Asheville, North Carolina

Amazing food, great service, and a really nice environment for a dinner. Our server, Kalyn, struck the perfect balance between helpful and hands-off. A true professional. We'll be back again soon! read more

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Out for a date night! Pleasant music, nice aesthetic. Food was so so good and refreshing and our waitress was very helpful read more

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Came here during a bad storm and decided to give it a try and ended up loving everything. The canneloni and chicken were great! The bread service was also delicious with some salt on top. read more

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We support locally-owned Asheville restaurants and finally made our way to Table on Lexington. The wine and cocktail menus are impressive and our server (Kareem) eagerly called upon the sommelier to answer questions and deliver a tasty Tempranillo. The pistachio, granola, chocolate grenache tart with a dollop of mint cream was the highlight of our meal. Salt appears to be a trend among some chefs and this was overwhelmingly the primary spice in several of our dishes, including the pasta & polpette (chicken meatballs) and pork schnitzel. The beet mutabal appetizer was flavorful (but salty), as was the dry-aged meet kabob. Service was adequate and attentive but with no recognition of the feedback of the high sodium content. read more

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Another good find in Asheville. Restaurant was very good using all fresh ingredients. The bread was outstanding and definitely worth starting with. I had the chicken and rice, chicken was tasty, and rice cooked nicely. My rice had the spring greens cannellini and we ended it with the lemon curd panna cotta. The staff was attentive and eager to help when needed. The place is simple but felt very comfortable. read more

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Chicken was fantastic and their drinks are a lot of fun! We sat outside, it was an ok patio

S A L T Y !! Wow. Bland food gets over salted at this place. The green rice was so salty small portion for 20 bucks. Rabbit Cavatelli pasta 35 bucks and so SALTY!! One order of the Kebob 16 bucks - salty. Sorry. We had hoped for a true farm to table experience and got mediocre, once again cannot overstate ... SALTY!! Small portions over priced. I would've give one star but the service was great read more

I had what I thought was the simplest thing on the menu: chicken with peas and carrots. It was so delicious that I was unwilling to share it with my dining companions. They offered to share bites of their dishes, but mine was so superb, I didn't want anything to shift my palate in a different direction. Selfish? Perhaps. But delicious? It was exquisite! Thoughtful service. Modest ambiance. Hard chairs. Worth every penny! read more

This past weekend+ we went to some amazing dinner places in Asheville: Curate Jargon Table Rhubarb Table took the crown with best all around experience, food, drinks, etc. Table was impressive. The table got: Hanger steak Burger and fries Radish salad Chicken and dumplings Oysters Chicken meatballs Crème brûlée Coconut and chocolate sorbet (v) I was a bad yelper and forgot to take pictures . Let me talk about a few of the items: The Hanger Steak was the best cooked steak out of all the other restaurants mentioned above. Burger and fries was an amazing treat. Chicken and Dumplings was unique and perfectly cooked. Great sauce too. Let's skip to the best part of evening. The vegan coconut sorbet and the chocolate sorbet. It's hard to get great dessert options when you're vegan. The sorbets here was the one best item two different people on our trip ate all weekend. It was amazing, but the secret is to combine one coconut and one chocolate in the same bowl, which creates a cold and warm effect and is lights out. Please never stop making those sorbets. read more

The Chef is amazing, creating a unique and pleasing menu with multiple options and then executes it to perfection. The waitstaff are professional, courteous, and helpful connoting the elegance of fine dining while staying consistent with the more relaxing ambiance and experience of the restaurant and the town. The wine selection is good. The drinks are fun and yummy. Plate portions sizes are bigger than you think. Great location that invites you to take a walk downtown after dinner. Only down side is they had the window/doors open on a gorgeous night that made for a wonderful environment until motorists purposely decided it would be fun to create noise and havoc for diners, making it difficult to maintain intimate conversation. The music played did not seem to match the mood either. I think I heard Brick House at one point. Great for dancing, less appealing for sensational dining. There was a festival in town. Maybe close the windows as traffic becomes problematic. read more

Shared a few dishes with a friend for a late dinner. Homemade baba ganoush and pita, amazing. Green gems (salad) nice and fresh. Main dish; Rabbit pasta, out of this world delicious. Cocktails were fun, service was great, ambience on the patio was lovely! read more

Table - Cocktail menu item - New American Near Me - Asheville, North Carolina

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The impossible has become possible! The thought that I could be impressed with oysters, wings, a craft cocktail, and a chicken and rice dinner? Naahhh Before accidentally' stumbling into this establishment last week, I would have scoffed at someone attempting to convince me that either of the aforementioned thoughts were plausible. Oysters? I grew up in the Coastal Plains Wings? Mine are pretty popular at Super Bowl Chicken and Rice? I'm from the south and had four grandmothers who were cooks Somehow this place suspended any doubt I had from reviewing the offerings. The thought that those three choices were so stellar both in preparation (seasoned perfectly which tends to be the downfall of many an arrogant chef) and presentation were and are commendable. I will return. I will bring others. I will spread the good news of The Table widely. read more

Table - Chicken and rice - New American Near Me - Asheville, North Carolina

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The milk bread is fantastic. I suggest you order double what you think you'll want, because once it's gone you'll be longing for more. I got pasta and a salad. The big green bowl was delicious and big enough to share. The chicken and dumplings looked fantastic too. There is a lamb shank fish for two so a great place for a family dinner. It is small space but they have some terrific outdoor heated options. The service was kind and knowledgeable. read more

I will definitely be returning to this spot and highly recommend it for anyone else to try. The drinks were made with the freshest ingredients, the best meal I've ever tasted. Every staff member I talked with was super knowledgeable and I feel like the experience was tailored just for me, even though I know everyone who left there felt the same way. I sat at the bar and really enjoyed watching drinks getting made. The owner ensured every dish was prepared to perfection, and every customer was taken care of to their liking. To start, I ordered the strawberry salad, which was an incredible amalgamation of flavors. I don't think I left 1 piece of red onion, or mint or frise left in that dish, and I don't think I've ever written with such excitement about a salad in my life! I hope when I return that it's on the menu again. For dinner, I ate the chicken with rice and arugula. It sounds boring until you take a bite, and then you are hooked! It came recommended by the owner as one of the popular dishes, so I went out on a limb to try it. It was fantastic, every single bite! I'm looking forward to leftovers for lunch. Desserts were also made in house, and were equally delicious! I ordered a banana pot de crème that had this salty, buttery sweetness about it, so unique. I also tried a chocolate sorbet, which was the richest & most chocolatey I've ever tried. I had no idea sorbet could be made that creamy. If you want a place that goes beyond the norm, Table, is your spot, hands-down! It's a small place, but it was packed to the brim, and now I know why. read more

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1.5 Food Poisoning, we ordered the oysters and some radicchio salad and chicken. Called Marissa or Patrick and informed them. 1/27 Friday 5:30pm Waiter was cool. 6 hrs later heaving terribly. Ruined our vacation. Stayed in the hotel the next two days to recover before driving home. Check was like 450 with wine and just asked for food to be reimbursed. No such thing. No one called us back until Monday as Sunday was there day off. What's aggravating is also watching your spouse go through the same thing. Fortunately the hotel helped us with fluids and assistance when needed. Pour customer service in my opinion. Just a heads up is all. read more

We tried Table at their new location on Lexington Ave for dinner on a Saturday evening. The place gets a nice late afternoon light. It had a lively atmosphere. I ordered the two pastas on the menu, a spaghetti with sprouted cauliflower and anchovies and a cavatelli with rabbit and spring alliums. Both were outstanding. My husband had the wreckfish. It came with radishes, olives, capers and raisins. The service was attentive and the food came out fast. They have an interesting menu, with a couple large format entrees, for two people. A whole fish, (today was trout) and a ribeye. They are not cheap but they are gigantic. There were several things on the menu that I'm hoping to try soon. Meanwhile, I'm going to be dreaming about that cavatelli. read more

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We were so fortunate to stumble across this lovely restaurant on a Friday night. We were seated outside underneath twinkling lights and had the pleasure of being served by Stuart. Stuart really made this dining experience exceptional not only with his knowledge of each food item but also with his super relaxed personality yet attentive service. We started with the homemade bread and butter. The crust had a salty texture and taste, not unlike a hot pretzel. Delicious! I had a homemade pasta with mushrooms and Parmesan. Not sure how this simple dish was elevated, maybe the herbs or freshness of mushrooms or the pappardelle. The portion was small but exceptional. I sampled the roast chicken, which was a generous portion of herb infused chicken. We sampled all of the desserts, the mint ice cream was my favorite. read more

Table - New American Near Me - Asheville, North Carolina

One of the singularly best restaurant in Asheville. I could describe.the quality in everything, but...just go. read more

This place doesn't look like much when you walk past (we went past twice). The signage is tiny and on the door. Once we figured that out and read a few reviews, we decided to go for it. We're so glad that we did! We were seated right away at a 2 top corner booth that shares a bench with other folks close by. Not my favorite seating, but to the drinks and food. My boyfriend and I both had Table's spin on a Cosmo and it did not disappoint. We started with this bread-so moist and warm with a crispy outside and perfectly melted butter. Neither of us eat a lot of bread, so this was worth the splurge. A various bean salad with feta, nuts and a delicious dressing followed. So different and tasty. We shared the rabbit sugo (or also known as ragu) ricotta stuffed cavatelli entree since we had a late lunch. It had just the right amount of spice and filling. The cavatelli melted in your mouth. We didn't leave any plates clean as it was all so delicious. We went on a Saturday night around 8pm so it was packed. The acoustics weren't the greatest as my boyfriend and I had a hard time hearing each other and we were sitting relatively close. But all in all, a quaint spot, great drinks, food and service. It also wasn't crazy expensive either. read more

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The food was beyond the world amazing. We had the trout which was so well seasoned, the rabbit dish developed with time. It lacked some season, but ever now and then you get a magical bite. The bone marrow was so good, we ordered another one, but the second one was way too salty. The crispy potatoes were pretty ok, but the dipping sauce took them to the next level and the bread was amazing. The service was great and the ambience was spectacular. read more

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One of my all time favorite restaurants! We live 45 minutes away but stop in every chance we get. The food is always 10/10 and the staff go above and beyond to make you feel welcome and make sure you have everything you need! read more

Table - Pavlova - New American Near Me - Asheville, North Carolina

Loved our food and our server- Chloe! Unreal experience. We will be back! We enjoyed the skirt steak and the roasted chicken. The bread service was absolutely unrealllllllll. read more

TLDR: I came here for drinks and some apps while checking out down town. They have the best Japanese bread appetizer. It's called Heidi's Bread. Get it. Thank me later. Would I go again: Yes, Any reason to order that bread again. Food: we had the dates and bread along with some cocktails. The bread was incredible. Devil dates were interesting, but together it paired nice with some wine. Service: We sat at the bar and the bartender was real chill. Ambiance: Nice hole in the wall Italian/speakeasy vibe. Great for a date. read more

The restaurant is a comfortable place with large windows open to enjoy the fantastic weather. Both the dishes and the mixed drinks use unique and unusual flavors that blend in perfect harmony. An example is the heirloom tomato and Gorgonzola starter. Of course, the heirloom tomatoes can stand alone with their wonderful flavor. The alchemy takes place as you bite into the accompanying cheese toast. A bite combining all components melds the rich flavors of the Gorgonzola, arugula, and the surprise bite of powdered Fresno peppers. It is both delicious and inspired. In addition, we had the chicken and dumplings, which were nothing like Cracker Barrel's. The chicken breast was flavorful and moist with an excellent crisp skin. We loved everything from seating to end. Service was wonderfully personal and attentive. Altogether, it was an absolute joy to dine there read more

Table - a man sitting at a table in a restaurant - New American Near Me - Asheville, North Carolina

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My partner and I had an incredible meal here last night. We have been coming to Asheville annually and this was our first visit to Table. We sat at the bar and had deliciously crafted cocktails, followed by Heidi's bread, the radicchio salad, the winter root "salad", a small portion of the rabbit pasta and ended with the trout. It is honestly difficult to say what we enjoyed the most, as each of these dishes was unique and spectacular. The bread is a small loaf of brioche with some salted butter The radicchio salad was zesty and fresh. The winter root vegetable salad was served on some labneh (strained yogurt) and my partner was obsessed with the carrots. The rabbit pasta was possibly my favorite dish and it was completely unexpected. I was concerned about adding briny olives to this pasta but the olives were beautifully fresh and not nearly as salty as I expected. It was supremely balanced. The trout came out and we were already pretty full, but it was so light and perfectly cooked, that we pushed through and ate a lot of it. We didn't have room for dessert but I would definitely try to save room next time. Thank you Table for a beautiful evening! read more

Get everything you can on the menu because it's all good! Start with a nice cocktail - Today Is My Friday: joven tequila, appalachian fernet, mezcal, blackberry, lemon. Then, Heidi's bread is croissant-like buttery goodness. Followed by the Wood-Grilled Goat Kebab, SC Flounder with new potato, leeks, market greens, and the Ricotta Cavatelli & Rabbit Sugo with alliums, olives, aleppo pepper, castelvetrano olives, shaved Parmigiano - all exquisite. Bone-In Ribeye for 2 with vegetables was luxurious and perfectly cooked. Wrap up with the buckeye chocolate/ peanut butter souffle type dessert (Rich chocolate mousse covered with a layer of peanut butter mascarpone and a dark chocolate magic shell) and the goat cheese cheesecake with macerated blueberries in a gorgeous oat and brown butter crust. All YES. Friendly and efficient service, active dining room, would love to return. read more

Overall - I would come back. I think this place deserves 4.5 stars but I'm giving it 5 stars to boost its rating because it's shocking that this place is only 4 stars and I thinks it's getting overlooked for lesser places What we got Good House bread- I don't love the concept of paying for break but this was delicious. Hot brioche with warm butter and salt. 100 percent worth it Bone marrow - loved it. Generous portion. The best part I will say is the grapes they served it with. They were the size of cherry tomatoes and it tasted like eating red wine. You have to try it to understand Rabbit pasta - very delicious and well executed. I was unfortunately too full from the bone marrow to finish even the half portion. Portions here are generous Steak - excellent. Well seasoned and perfectly cooked Ok- Flourless chocolate cake- I'll always order this if it's on the menu so needless to say I've had many. Delicious but the cake was on the drier side. Still very good though. I almost wish I had ventured out to try some of the other desserts because I saw them and they looked delicious Service - excellent. Very friendly and attentive. They seemed to genuinely love the food and have a pretty deep knowledge of what they were serving Ambiance - the pictures online don't do justice. It's cozy and modern with big picture windows. All seats are great. I felt like I could easily be in west village in nyc read more

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