We had a very good experience at Vue 1913. The service was outstanding. Our server, Kimberly,…read moreadded incredibly to our overall experience - she was extremely friendly, made us feel right at home, was spot on with recommendations, and provided great conversation. The setting is really spectacular. We weee re able to watch July 3rd (not 4th) fireworks from our table - beautiful! The food was very good. We started with beet salad - very tasty. My wife had Tuna tartar as a main course - very fresh, nicely flavored marinade. I had sea bass. Also very fresh and tasty. The one disappointment was pots de creme for dessert it was good chocolate pudding, but not pots de creme (I bake pots de creme - this isn't it). Overall, an experience that I would recommend for a nice meal with a spectacular view (even if it's only for a beautiful sunset and not the Fourth of July).

Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

Delightful surprise, shishito peppers app was delicious! Had…read morethe rigatoni with mushrooms and eggplant rags and had a sweet flavor of middle eastern flare! Lovely service!

After visiting about ten years ago, I visited Table again this week and thoroughly enjoyed our…read moredinner! The service was great. Our server was friendly, attentive and walked us through the menu. Every dish was made with care and very tasty. We'll be back again sooner next time.

My wife and I stayed 5 nights in Asheville. I read some mixed reviews on Asheville Proper, but my…read morepersonal experience was very good. Service = Good Food = Very Good Vibe = Good Price = Good Glad we went!

Very yummy place, brought some family here and we had a lovely time. Ended with martinis and full…read morebellies. God the smell of the wood fire when you walk in is crazy. The chimchurri sauce was definitely my favorite, and the filet was very tender. Mashed potatoes and the cabbage was great--will say the gnocchi was super salty and off putting a bit. That chocolate martini though~ Our lady was also helpful and very kind :)

We ate breakfast at Capella on 9 several times, and the breakfast staff provided great service…read more Prices were reasonable for a hotel restaurant, with entrées around $16 and the European-style buffet around $23. The buffet included either two eggs or brioche French toast cooked to order. I ordered breakfast entrées such as two eggs with sausage, toast, and fresh fruit, while my husband had the bacon version. I also tried the avocado and egg tacos in corn tortillas, which were good. They happened to be out of fresh avocados that morning, but rather than simply telling me the dish wasn't available, the chef got creative and used some puréed avocado they had for another dish. I appreciated the effort to make it work. Coffee was self-service and was good. Capella on 9 also has a rooftop terrace that looked like a lovely place to have a drink and enjoy the view. Even our trolley driver recommended going there for a drink. One thing to keep in mind is that the restaurant stops serving food before the bar closes. Our flight to Asheville was delayed almost five hours, and I was trying to determine whether we would still be able to have dinner when we arrived. I tried calling the restaurant but could only leave a message, so I called the AC Hotel Asheville Downtown front desk instead. Although the posted hours showed Capella on 9 open until 11:00 p.m., the front desk told me the restaurant stopped serving food at 10:30 p.m. Since I used to work at a bar, I knew the kitchen could close earlier than the bar and was glad I had checked. In the end, we didn't reach the hotel until around 11:00 p.m. anyway. We had originally thought we might have dinner there during our stay because the tapas-style, small-plate menu sounded perfect for the way we like to eat. We never ended up having dinner, however, because there weren't quite enough dishes on the menu that appealed to us. I would have loved to see a few more straightforward choices such as croquettes and small steak or chicken plates. With a few additions like those, we probably would have eaten there for dinner as well.

Thoughtfully designed decor inside and out. The rooftop patio is a perfect backdrop for catching…read morethe sunset. The drinks were amazing and the staff was super friendly.

Awesome views especially at sunset. Great drink menu and fast service…read more Recommend the Vesper martini with local Chemist Gin!!

A Hidden Gem Worth Seeking Out…read more Wildwood Still is a fun find -- just know that the entrance can be a little tricky! There's an elevator in the alley outside, but we ended up taking the elevator inside the main lobby of The Moxy, which worked perfectly. Don't let the navigation stress you out; it's worth the effort once you get there. The vibe is a really cool blend of lounge and restaurant -- relaxed enough to linger, but polished enough to feel like a night out. We opted for three small plates and one large plate to share, which turned out to be a great way to sample the menu. Everything was well done and kept us wanting more bites. If you're a whiskey or bourbon fan, you'll be in heaven -- the selection is impressive and one of the clear highlights. Our server was friendly, clearly knew the menu inside and out, and did a great job staying attentive on what was a very busy Saturday night. We had a genuinely great time and would absolutely recommend Wildwood Still for a fun evening out. We'll be back!

Wow and wow, again! Not on my list of restaurants to try in…read moreAsheville, but one of the locals suggested it, and we went all so glad he did. Beautiful, sultry decor with black painted brick walls and leather chairs. Sit by a window to see the French Broad River. The lamb kabobs were so good that I ordered a second one. The hanger steak and grilled fish of the day, which happened to be local trout were really good. The cornbread is not like any I ever had, but it was good, not too sweet, but topped with sorghum and butter. The cornmeal reminded me of a spice cake. Also, the NC crab beignets were a treat. Think hush puppies with crab, with powered sugar and remoulade on the side. Not surprised by the Michelin rating. Golden Hour was excellent!

My husband and I finally got to try Golden Hour last month, and I'm a little late posting about it…read more-- but it was such a memorable experience that it deserves a review! We had 6:30 reservations, and our experience started on such a great note. When we walked in, the host had briefly stepped away from the stand, but Executive Chef Kevin Chrisman spotted us from the expo line, came over himself, and checked us in. I loved seeing someone from the kitchen notice what was happening in the dining room and immediately step in to take care of guests. That kind of hospitality and initiative made an impression right away. Our server, Alexandra, was top-notch -- warm, genuinely friendly, knowledgeable, and wonderful at guiding us through the menu. She recommended that evening's special to start: Fish Collars, lightly breaded and fried and served with an incredibly savory, slightly spicy sauce - I think it might have been described as Nashville Hot, but to me it really wasn't too hot, just flavorful. Hands down, this was the standout of the meal. The contrast of the crispy breading with the incredibly tender, mild fish was unexpectedly heavenly. I even told Chef Kevin that these deserve a permanent spot on the menu! They set the tone for the entire meal and are still the dish I think about most. We also ordered the Heirloom Tomatoes with tonnato and pangrattato. The tonnato -- essentially a tuna and anchovy aioli -- added a subtle savory richness without overpowering the tomatoes, while the garlicky, herbed breadcrumbs brought just the right amount of texture and crunch. For our entrées, my husband ordered the Whole Grilled Fish, which was prepared a little differently that evening and served filleted. It was simply delicious, with a beautiful wood-grilled flavor complemented by blistered tomatoes and greens. I ordered the Smoked Half Chicken. It had that same wonderful wood-fired flavor, but the chicken itself was a little drier than I prefer. The salsa verde helped, but I still found myself wishing the meat had been a bit juicier. We also shared the Cast Iron Mushrooms, and if you're a mushroom lover, don't skip these. They were outstanding -- deeply savory, earthy and packed with an incredible amount of umami in every bite. One of those deceptively simple sides that ends up being one of the things you remember from the meal. We finished with the Popped Corn Tart, one of the more creative desserts we've had in a while. The corn-husk tart crust and popcorn-infused crème filling were really interesting, and we appreciated it for its originality. It probably isn't something we'd find ourselves craving enough to order again, but I'm glad we tried it. What stayed with me most from the evening was the warm hospitality, excellent service, beautiful atmosphere -- and those fish collars! Golden Hour feels thoughtful and special without being stuffy, and it's definitely a place we'd recommend for a date night or special occasion. And seriously... put those fish collars on the permanent menu!

We stopped by after the recommendation from our sommelier recommended it during our wine tasting…read more We planned on just doing apps to help with the slight wine buzz we had before heading out to explore the rest of the city. Prices are HIGH, which I guess is to be expected with the area, but $25 for an old fashion just felt criminal. Staff were all very nice and quickly appeared at our table. We had the pickles and pretzels apps, but were delicious and the pickles were packed FULL in the jar. Space is on the smaller side, so I can imagine during peak tourist time, it's a wait to get a table.

Always a good time. Our server was sweet and helpful during our stay. I had the Reuben sandwich…read morewith chips and my wife had the salad with chicken as the protein. Both entrees were very good! The ambience is very relaxed and you never feel hurried during your stay. If on Biltmore property take time to try Cedric's even if for just a draft beer!

Incredible service, terrific mountain views, and the food was delicious!…read more PS - Don't sleep on the Meatloaf!

The views here are stellar and that alone is a reason to dine here. We were a group 8 for lunch…read moreand had a wonderful time dining on the terrace. It's all about the ambiance. The food was fine, but we expected more for a fancy hotel. We ordered the grilled cheese and the chicken sandwich. My order, unfortunately, was messed up twice. However, the waitress, addressed it as quick as she could. Come for the view and ambiance and get some lite bites and drinks.