Everything was so, so good!!! We sat in the wine cellar and Luna was our server. She was super…read moreknowledgeable and answered all the questions we had. We started with the bread service. Delicious. Next was the cheese board, we were warned that it was a large serving, and while it had a lot of variety, I don't think it was massive based on other cheese boards we had. We split the Korean chicken and skirt steak. Both were exceptional!! When we're back in the area, we'll definitely plan to visit multiple times during our trip. My only complaint was how tightly packed seats are in the cellar. The table directly behind us was sat a few minutes after we were and the guests were VERY loud, so it was hard to hear each other in the small space. Not a knock on P&P, just people not being able to read a room and realize they were disturbing guests around them.

Pure & Proper was initially a charming little surprise. My friend & I chose outdoor seating on a…read moreFriday evening, & for most of our meal there was only one other group seated outside. The setting was lovely & felt like a great place to relax & catch up. The menu is small, but the selections are creative & surprisingly diverse...poutine, ahi tuna, Brussels sprouts, mussels, fried items, & more. If you have a dairy allergy or intolerance, however, your choices may be fairly limited. We ordered the Brussels sprouts, mussels, & ahi tuna, & honestly, all three were delicious. We thoroughly enjoyed the food & had a wonderful conversation throughout dinner. The table next to us was seated very close & was quite loud, despite several other empty tables surrounding us, but we didn't let that take away from our evening. Unfortunately, what happened after dinner completely changed my impression of the restaurant. We declined dessert, received our bill, paid, & tipped generously. About 15 min later, we were approached by staff & told that we needed to leave because another party wanted our table. At the time, there were still at least six empty outdoor tables around us. We politely apologized, thanked them for the wonderful meal, & left. My friend & I walked downtown Black Mountain afterward, & about 20 minutes later happened to pass the restaurant again. What I saw was disappointing: our table had not even been cleared & remained exactly as we had left it. It was still empty, along with several of the surrounding tables. Being asked to leave was not what bothered me. Restaurants need tables, & I completely understand that. What bothered me was being told that another party was waiting for our specific table when what I observed afterward did not support that explanation. If there was another reason they wanted us to leave, I would have preferred simple honesty. The food was genuinely excellent, which makes the experience especially disappointing. Hospitality is about more than what is served on the plate; it is also about how guests are treated. Unfortunately, the way our evening ended overshadowed what had otherwise been a very enjoyable meal, & for that reason I would not return.

Delightful surprise, shishito peppers app was delicious! Had…read morethe rigatoni with mushrooms and eggplant rags and had a sweet flavor of middle eastern flare! Lovely service!

After visiting about ten years ago, I visited Table again this week and thoroughly enjoyed our…read moredinner! The service was great. Our server was friendly, attentive and walked us through the menu. Every dish was made with care and very tasty. We'll be back again sooner next time.

We had a very good experience at Vue 1913. The service was outstanding. Our server, Kimberly,…read moreadded incredibly to our overall experience - she was extremely friendly, made us feel right at home, was spot on with recommendations, and provided great conversation. The setting is really spectacular. We weee re able to watch July 3rd (not 4th) fireworks from our table - beautiful! The food was very good. We started with beet salad - very tasty. My wife had Tuna tartar as a main course - very fresh, nicely flavored marinade. I had sea bass. Also very fresh and tasty. The one disappointment was pots de creme for dessert it was good chocolate pudding, but not pots de creme (I bake pots de creme - this isn't it). Overall, an experience that I would recommend for a nice meal with a spectacular view (even if it's only for a beautiful sunset and not the Fourth of July).

Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

My wife and I stayed 5 nights in Asheville. I read some mixed reviews on Asheville Proper, but my…read morepersonal experience was very good. Service = Good Food = Very Good Vibe = Good Price = Good Glad we went!

Very yummy place, brought some family here and we had a lovely time. Ended with martinis and full…read morebellies. God the smell of the wood fire when you walk in is crazy. The chimchurri sauce was definitely my favorite, and the filet was very tender. Mashed potatoes and the cabbage was great--will say the gnocchi was super salty and off putting a bit. That chocolate martini though~ Our lady was also helpful and very kind :)

Our dinner was a great, well curated evening:…read more - Primarily, it's the food. Seasonal menu with lots of options. We got several small plates (heirloom tomato salad, hamachi crudo, and some fresh rye rolls) and shared an entree (agnolotti with fresh NC crab). Every plate was an interesting take on locally-sourced, fresh ingredients. Impressive wine options too (bonus points for half glasses). - Memorable atmosphere. Sort of vintage-inspired, rather laid back, but clearly steps up from other Asheville neighborhood restaurants. And the old school vinyl albums they play top off the ambiance. - Professional, attentive service. Very knowledgeable about the food and wines. Timed our multiple courses just right. We hit Neng, Jr last week and clearly preferred Jargon at the same price point.

Jargon will forever be a favorite! Chef Alek is truly one of the best. His dishes are always so…read morewell balanced. They're cozy, heavy on the local produce and proteins and just overall well executed. These little cherry pepper bombs were the perfect nod to spring! Welcoming the sunshine with a highlight of all the spring produce we love The Duck stroganoff was cozy and comforting. Every bite was a warm hug and a kiss. If you're near Asheville, trust me, you want to stop!

Very delicious Italian food fare Authentic style ,quaint…read moreatmosphere Great service ,large portions. These NY Italians were very happy

This place was AMAZING. Went here for Mother's Day with my wife and kids. Service was top notch,…read morefood was perfect, and overall it's just an amazing experience all around. My daughter absolutely loved their "pasketti" as well. Will be back for sure.

We stopped by after the recommendation from our sommelier recommended it during our wine tasting…read more We planned on just doing apps to help with the slight wine buzz we had before heading out to explore the rest of the city. Prices are HIGH, which I guess is to be expected with the area, but $25 for an old fashion just felt criminal. Staff were all very nice and quickly appeared at our table. We had the pickles and pretzels apps, but were delicious and the pickles were packed FULL in the jar. Space is on the smaller side, so I can imagine during peak tourist time, it's a wait to get a table.

Always a good time. Our server was sweet and helpful during our stay. I had the Reuben sandwich…read morewith chips and my wife had the salad with chicken as the protein. Both entrees were very good! The ambience is very relaxed and you never feel hurried during your stay. If on Biltmore property take time to try Cedric's even if for just a draft beer!

This is my 2nd review, was here 3 years ago and then last night. The mussels were delicious,…read moregenerous serving for 1/2 order, piping hot and fresh, although they really should serve toasty bread with it to sop up the sauce. The chicken cordon Bleu was as delicious as first time I had it, the side veggies were not as tasty as last time. My husband ordered the burger and I was suprised at how yummy it was! Fries are always good, thin and crispy. Wish they had a truffle version. Even the alcoholic drinks were good, service and ambience as well

Nice ambiance. Food good. Meh service at table. Unbelievably bad aftermath to a nice night! Read…read moreon. My husband made an error on the bill and only tipped about 12% of the total, which worked out to about 15% of the food portion of the bill. Our bad; we usually do 20%. But for the first time ever in my experience, the restaurant CALLED US on the way home, demanding to know why we only tipped 12%! I was so jolted by this unfortunate ending to a nice night out that I knee-jerk apologized and told her to add more tip. Again, my bad: I should have either gone through the bill with her or just told them to stuff it. Granted, there was a minor calculation error, but restaurants know this happens, and you don't track down the diner and scold them. Left a bad taste in my mouth (pun intended). Don't think we'll be back.