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Edison, Craft Ales + Kitchen

3.5 (273 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Edison, Craft Ales + Kitchen Photos

EDISON, CRAFT ALES + KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Upscale

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Recommended Reviews - Edison, Craft Ales + Kitchen

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plowman's board
Ella K.

Come for the ambiance, you could probably pass on the food. The highlight of the menu is the shrimp and grits. It was perfectly spicy and well seasoned. The pappardelle ragu was better than your run of the mill pasta, but the value is questionable. The chicken sandwich was not even close to spicy but the bread was soft and the chicken crispy. The burger was incredibly lack luster and just tasted like a Wendy's burger. The mixed spring green salad was completely wilted and the cut veggies dried out as if they had been sitting out for 10 hours. The true nightmare was the men's bathroom. War zone doesn't even describe it. While this is on the hotel, the restaurant is owned and operated by the same people, and that is where you are directed. I cannot disregard how disgusting it was. It was not even a busy day when we attended. The too close seating coupled with the subpar food quality and the disgusting bathrooms result in a lower rating.

Just messin'
Bob V.

Edison, with its incredible views, contemporary style, and cozy fireplace, is visually stunning. Service is consistently top-notch. My kale salad was both gorgeous and tasty, I must admit, even though I can't stand kale. Meatless choices tend to be limited here, so I really appreciate the addition of a vegan/vegetarian bratwurst, adorned with wonderful goodies and served on a pretzel bun. While I get the idea of a pretzel bun for the brat, it was very heavy without adding significant flavor, dulling the goodness of the other components and diminishing the success of the dish. The fries, though, were fantastic. The good 'ol GPI is, sadly, not what it used to be. The new owner, money-grubbing corporate behemoth Omni, has banished the community from the spa. And they treat us like garbage when we attempt to view the gingerbread houses at Christmastime - trying to get onto the property during the event, you may be told "we are full, try back later," even though inside sources subsequently debunk that false narrative. And if you're somehow able to get in, you'll find jacked-up parking fees during the holidays - a strident, ugly example of opportunistic price-gouging at its worst.

Chicken and Arugula Salad with Bacon Infused Vinaigrette
Alex A.

The Awesome - the soup, salad, salmon and pasta and the dessert were beyond what we've tried before. I can't find the words to describe how spectacularly satisfying the dishes were. Finally, kudos to our server Mallory who was delightful and accommodating with regard to some very minor alterations to our orders! Finally the interior space and the view - unparalleled! We were seated directly behind the fireplace and still were able to see the mountains in the background! Needs Improvement I wish OpenSpace allowed for reservations instead of completely closing all time slots. Would have saved me the anxiety of not being able to dine at the Omni Grove Park Inn.

Updated menu- April 2025
Kayla S.

Nice! The salmon and the tagliatelle were both delicious. Great views and selection of window seating facing west for sunset. Good drink selection as well.

S'mores Old Fashioned
Ally K.

A fantastic dinner with a beautiful view! The S'mores Old Fashioned was INCREDIBLE, so fun and unique! The Ploughman's Board had an impressive variety of bites and the Deviled Eggs were some of the best I've ever had. Service was very attentive and efficient. I would absolutely recommend Edison to anyone looking for a delicious and picturesque meal!

Michael Q.

We chose Edison for our birthday gal's dinner because of the more "casual" atmosphere, open air dining room, spectacular view, and space. Unfortunately, Edison had an off night. Jess, our server, was overwhelmed when we were seated. As the tables/section emptied and guests left, we were left on our own to communicate our needs to/with the floor managers and expos. After the expo meal delivery, we finished our entire meal before Jess checked on us. Other ball drops included keeping the check away from the birthday girl and delivering the signed check (ourselves) to the server station. Food was subpar; at this price point ($400+ for 5 people), we expect better quality food, more flavor, and attentive service. The bolognese, mushroom pasta, steak, and meatloaf quality (and flavor) fell well below the price point. Our group agreed that the wings were the best dish. We travel to Asheville a few times per year (business, leisure, and/or spa), may sit at the Edison bar (instead), and give Edison another chance.

Fried Green Tomatoes
Laura M.

Great service and ambiance, but a limited menu and drinks so strong you will be glad you're not driving anywhere. The Fried Green Tomatoes were chef-kiss!!! The Asheville Hot Chicken Sandwich was good and the fresh crunchy pickles made it. The Salmon dish was not the best Salmon dish I have ever had. In fact I've had much better. It was the parsnip - tomato medley in a lemon sauce that fell short, not the actual grade of Salmon (The Salmon itself was great, it was the flavors of the dish that was a let down). The Grove Park Inn really needs to work on the cocktails. I have tried several different bars at the resort and they all could peel paint!!! I would expect a drink selection and quality like Eddie V's at a 5 star resort! I still love you though, Grove Park Inn... xoxo

Lauren M.

Beautiful outdoor dining w/ a view. Tasty burgers Service was great, came during lunch so it was not too busy.

Half of hot chicken sandwich that I cut

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5 months ago

A great restaurant located in a beautiful place! Great selection of apps and the sandwiches are amazing! Definitely a must

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Ask the Community - Edison, Craft Ales + Kitchen

Is there a children's menu offered?

Nope

Can you wear jeans and a nice button shirt for dinner?

Hi Joshua M., that type of attire is perfectly fine. Thank you for asking and we hope you enjoy your dinner.

Don’t See Your Question? Ask Away!

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4.3(821 reviews)
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I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

Posana
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Tupelo Honey Southern Kitchen & Bar

Tupelo Honey Southern Kitchen & Bar

4.3(4.3k reviews)
1.9 mi
•$$
Full bar
Takes reservations

Wow. The orginial,…read moreOG, Tupelo Honey on College Street in downtown Asheville is one of those places when you walk in you feel at home - in a history lesson of culinary - and in someone's kitchen all bundled into one. Comfortably tucked away behind their own relaxation facade, this location in downtown is the definition of good ole' southern cuisine, cozy and welcoming environment, with service unmatched! Our two dishes ordered = perfection! Service = unreal. Maya was incredible. She made this experience (already a great one as soon as you walk in) to beyond comprehension. She delivers a type of service and expertise that I've only experienced in other places like Inn at Little Washington or French Laundry. Maya, you were awesome! Thank you. Anywhere within an hour of Asheville, I will be making a sharp turn to come back here!

Visiting from out of town and decided to try Tupelo Honey in downtown Asheville. While the food had…read moresome high points, the overall experience was a bit of a mixed bag. First, a logistics tip for anyone else visiting: give yourself plenty of extra time to find parking, as it takes a while to hunt down a spot down here. Also, double-check that you are making your reservation for the right location! There are a couple in the area and it can get confusing quickly. As for the food, my meal was quite good. I ordered the fried chicken with green beans and grits, and everything on my plate was delicious. However, my husband's meal was a bit of a letdown. He had the chicken and waffles--he felt his chicken was on the overcooked side, and the waffle itself had the texture of pancakes rather than being crisp. Service was also a bit slow during our visit. The most frustrating part was noticing that our food came out after a table of four that had actually been seated after we were. It was worth a try while we were in town, but given the service pacing and the hiccups with my husband's food, I don't think we'd head back on a return trip.

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Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar
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Little Louie’s

Little Louie’s

4.1(43 reviews)
4.8 mi

Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

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Little Louie’s
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Edison, Craft Ales + Kitchen - gastropubs - Updated May 2026

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