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Edison, Craft Ales + Kitchen

3.5 (280 reviews)
Closed • 4:00 pm - 10:00 PM

Edison, Craft Ales + Kitchen Photos

EDISON, CRAFT ALES + KITCHEN ATMOSPHERE

What's the vibe?
Casual
Romantic
Upscale
Moderate noise

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Cheesecake
Rebecca M.

My most recent experience here was dinner on the patio. This is a better location than the Sunset Terrace to see the sunset. My visit was great here except for the hostess forgetting to seat me, so that might have something to do with the table I got, as I had the perfect view. I had a fabulous waitress as well. She had a great personality and made sure that I had everything I needed, and kept checking in and refilling my beverage. She even brought me a birthday chocolate cake slice. Unfortunately, by the time I ate here, I did not have much of an appetite. So I just had the pretzel bread and a salad. I did get cheesecake to go, but that wasn't good at all. I should have ordered the mango dessert again. Both restaurants had identical desserts. The pretzel bread came pre-cut into smaller pieces and made them easier to dip into either the mustard or cheese sauce. I kept changing my mind to which I liked better, so they were both good. I did really enjoy the salad as well. It had a variety of greens and veggies and just the right amount of dressing. Restaurant salads are always better than those I make myself. The cheesecake was prepared to go, so I could try it later, but it wasn't like a traditional cheesecake, and I didn't like the consistency or texture. Make sure you make reservations here.

Lesley L.

I ate here twice during a recent stay at the Grove Park Inn! Great food, attentive service, and comfortable atmosphere! One night I ordered the Cobb salad, but subbed grilled shrimp for the bacon, so yummy!

Salted Caramel Martini
Kevin C.

Dinner was great. Service was excellent. I sat at the bar and loved every minute of it.

plowman's board
Ella K.

Come for the ambiance, you could probably pass on the food. The highlight of the menu is the shrimp and grits. It was perfectly spicy and well seasoned. The pappardelle ragu was better than your run of the mill pasta, but the value is questionable. The chicken sandwich was not even close to spicy but the bread was soft and the chicken crispy. The burger was incredibly lack luster and just tasted like a Wendy's burger. The mixed spring green salad was completely wilted and the cut veggies dried out as if they had been sitting out for 10 hours. The true nightmare was the men's bathroom. War zone doesn't even describe it. While this is on the hotel, the restaurant is owned and operated by the same people, and that is where you are directed. I cannot disregard how disgusting it was. It was not even a busy day when we attended. The too close seating coupled with the subpar food quality and the disgusting bathrooms result in a lower rating.

Just messin'
Bob V.

Edison, with its incredible views, contemporary style, and cozy fireplace, is visually stunning. Service is consistently top-notch. My kale salad was both gorgeous and tasty, I must admit, even though I can't stand kale. Meatless choices tend to be limited here, so I really appreciate the addition of a vegan/vegetarian bratwurst, adorned with wonderful goodies and served on a pretzel bun. While I get the idea of a pretzel bun for the brat, it was very heavy without adding significant flavor, dulling the goodness of the other components and diminishing the success of the dish. The fries, though, were fantastic. The good 'ol GPI is, sadly, not what it used to be. The new owner, money-grubbing corporate behemoth Omni, has banished the community from the spa. And they treat us like garbage when we attempt to view the gingerbread houses at Christmastime - trying to get onto the property during the event, you may be told "we are full, try back later," even though inside sources subsequently debunk that false narrative. And if you're somehow able to get in, you'll find jacked-up parking fees during the holidays - a strident, ugly example of opportunistic price-gouging at its worst.

Chicken and Arugula Salad with Bacon Infused Vinaigrette
Alex A.

The Awesome - the soup, salad, salmon and pasta and the dessert were beyond what we've tried before. I can't find the words to describe how spectacularly satisfying the dishes were. Finally, kudos to our server Mallory who was delightful and accommodating with regard to some very minor alterations to our orders! Finally the interior space and the view - unparalleled! We were seated directly behind the fireplace and still were able to see the mountains in the background! Needs Improvement I wish OpenSpace allowed for reservations instead of completely closing all time slots. Would have saved me the anxiety of not being able to dine at the Omni Grove Park Inn.

Michael Q.

We chose Edison for our birthday gal's dinner because of the more "casual" atmosphere, open air dining room, spectacular view, and space. Unfortunately, Edison had an off night. Jess, our server, was overwhelmed when we were seated. As the tables/section emptied and guests left, we were left on our own to communicate our needs to/with the floor managers and expos. After the expo meal delivery, we finished our entire meal before Jess checked on us. Other ball drops included keeping the check away from the birthday girl and delivering the signed check (ourselves) to the server station. Food was subpar; at this price point ($400+ for 5 people), we expect better quality food, more flavor, and attentive service. The bolognese, mushroom pasta, steak, and meatloaf quality (and flavor) fell well below the price point. Our group agreed that the wings were the best dish. We travel to Asheville a few times per year (business, leisure, and/or spa), may sit at the Edison bar (instead), and give Edison another chance.

S'mores Old Fashioned
Ally K.

A fantastic dinner with a beautiful view! The S'mores Old Fashioned was INCREDIBLE, so fun and unique! The Ploughman's Board had an impressive variety of bites and the Deviled Eggs were some of the best I've ever had. Service was very attentive and efficient. I would absolutely recommend Edison to anyone looking for a delicious and picturesque meal!

Updated menu- April 2025
Kayla S.

Nice! The salmon and the tagliatelle were both delicious. Great views and selection of window seating facing west for sunset. Good drink selection as well.

Fried Green Tomatoes

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A great restaurant located in a beautiful place! Great selection of apps and the sandwiches are amazing! Definitely a must

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Ask the Community - Edison, Craft Ales + Kitchen

Is there a children's menu offered?

Nope

Can you wear jeans and a nice button shirt for dinner?

Hi Joshua M., that type of attire is perfectly fine. Thank you for asking and we hope you enjoy your dinner.

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Wicked Weed Brewing - Lunatic Blonde - 6.3%  Bright, crisp, delicious

Wicked Weed Brewing

4.1(2.7k reviews)
2.1 mi
•$$

Wicked weed opened up a brewpub that has delicious food, great beer, and good vibes. We went on a…read moreThursday and got $4 pints of their new releases (what a steal). The food came out fast and was so yummy I wouldn't hesitate to return! They have both indoor and outdoor seating which would be perfect for a nice sunny day to enjoy some beer :)

We did not stumble upon Wicked Weed Brewing but came specifically to it, driving a long way from…read moreour cabin rental, after reading about the place and looking at the menu. I was very excited to have lunch there! Unfortunately, we had an unpleasant service experience and this is on what I'm basing my review. The beer was fine and the environment of the restaurant was good. My husband and I parked nearby and, unfortunately, on the very short walk to the restaurant, our 7 months old puppy got scared from two revving motorcycles. So when we got to the brewery the puppy was shaking ...we sat in a quiet section outside in the corner and the puppy hid under the chair and curled up, still shaking. Our waiter came and was very animated, talking in a very loud voice. There was absolutely nobody else in our section and it was very quiet, there was no reason to shout. I asked him very politely if he could please lower his voice because the puppy is scared already. There were a lot of humane ways in which he could have responded. Instead, he chose a weird response - no, he can't lower his voice, because "there will be a lot of people here, this place fills out, and my loud voice is needed for the customers". What? We would be long gone by then. I didn't understand how this applied to us. Then he proceeded to say that, actually, since there were two recent bite accidents at the restaurant, he's now afraid of dogs and would like us to move "downstairs". I showed him the shaking curled up 7 month old puppy under the chair, who was also on a short leash strapped around my waist, and told him that there was no way he was at any risk of being bitten. Not to mention the puppy was a good distance from him and would t have been able to reach him. So he said ok and we stayed there. This interaction right away left me lose interest in a full lunch, so we looked at the beers. As we were trying to pick, the waiter started telling my husband "Just pick and if you don't like it, piss it on the floor, I'll take it off the bill and give you another! I don't care! I'm not paying! The people whose name is written over there (pointing to the door) are paying". He continued repeating versions of that as we picked beer. At that time I realized there was an odor of marihuana in the air and I believe it came from him as it got stronger when he approached and disappeared when he got away. As he brought our beers, I asked him "what did you say is your name?" He responded, "I didn't give you my name and I wouldn't. It's 2026 and anyone can quickly find anything about you from your name" I was trying to be friendly after our initial spat over the voice but he wasn't having it. He walked away. We finished our beers and fries, got the check and left. On the bill, I saw the name Matthew H. listed The interactions with the waiter left us with a negative overall experience. He was paranoid, erratic and I did not feel comfortable to stay for a full lunch as we had planned. I had originally written a version of this review which lacked all the details and which had stronger wording. There was a complaint about the review (I assume from the restaurant) so I removed it and I'm replacing it with this one which states the facts. This was our experience and I didn't like it.

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Wicked Weed Brewing - Loaded chips

Loaded chips

Wicked Weed Brewing - Asheville Hot Chicken Sandwich

Asheville Hot Chicken Sandwich

Wicked Weed Brewing - Watermelon  Saison!

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The Admiral - Rib eye

The Admiral

4.3(948 reviews)
3.6 mi
•$$$

Easily 5 stars. We sat at the bar and had an incredible experience from start to finish. The…read moreservice was fantastic--attentive, knowledgeable, and just genuinely great. The food was off the charts. We started with the pork belly, cornbread panzanella, and yellowtail hamachi, and every dish was outstanding. You can really taste the quality of the fresh, local ingredients they're using. For our mains, we had the black cod and potato gnocchi, and both were exceptional. The Admiral absolutely lives up to the hype. Creative food, great atmosphere, incredible service, and not a single miss all night. If you're in Asheville, this is a must. We'll absolutely be back.

It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

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The Admiral - Inside. Covered patio with stone fireplace.

Inside. Covered patio with stone fireplace.

The Admiral - Mussels

Mussels

The Admiral - Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

Hi-Wire Brewing - Hi-Wire Brewing's original brewery features a mural as bright as their approachable beers.

Hi-Wire Brewing

4.1(255 reviews)
2.2 mi
•$$
Locally owned & operated
Pet friendly

We had a great time here! Our bartender was very knowledgeable and gave recommendations for us. My…read morehusband opted for the lo-pitcb IPA and I got the 10w-40 churro stout. We enjoyed our drinks and went to the tiki bar out back which was a surprise! It was fun back there and they put a ton of work into the theming. We loved the thunderstorms. It was a nice vibe!

This was our third favorite place…read more The beer was good! Their pink lemonade was the best sour beer we had so far. They do offer a great selection with well crafted beers, easy to drink without getting too complex. They offer a good number of IPAs for hoops lovers. The service was OK. I think our bar tender was having a bad day or does not like yo chat with customers at the bar and provide recommendations. The ambiance wasn't my favorite, mostly because there were no fans anywhere and it was really hot. However the best thing about this brewery was the little surprise at the back! The Tikki Bar meets Speakeasy!!! Tikky Easy... now that was fun and merits its own review!! But wanted to mentioned it! But beer wise pretty good!

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Hi-Wire Brewing - The South Slope location offers a wide array of Hi-Wire'a classic flagships and small-batch brews.

The South Slope location offers a wide array of Hi-Wire'a classic flagships and small-batch brews.

Hi-Wire Brewing - Hi-Wire Brewing in Asheville's hip South Slope neighborhood is home to their award winning sour and wild ale program.

Hi-Wire Brewing in Asheville's hip South Slope neighborhood is home to their award winning sour and wild ale program.

Hi-Wire Brewing - Ian Wilkinson's mural brings life to Asheville's Brewery District.

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Ian Wilkinson's mural brings life to Asheville's Brewery District.

Bull And Beggar - Whipped Feta Bruschetta

Bull And Beggar

4.1(397 reviews)
2.7 mi
•$$$

Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

Cheese (8/10): good cheese selection. The bread was a little weird. One one hand, it didn't taste…read morequite like bread and was a bit on the softer side. Maybe like a cake? On the other hand, it didn't taste like a good cake either. It was still fine, but wouldn't say it's my personal preference. Apple Celeriac Salad (7/10): pretty good salad. I liked the cheese to bind it all together Escargot (6/10): pretty average. I think they could have done more to bring out more umami and richness Steak Haché (8/10): this is actually a nice budget version of the steak. The sauce is DELICIOUS. Service was good. Loved the restaurant interior. We were on the second floor mezzanine.

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Bull And Beggar
Bull And Beggar - Steak Frites

Steak Frites

Bull And Beggar - Charred Cabbage

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Charred Cabbage

Edison, Craft Ales + Kitchen - gastropubs - Updated October 2026

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