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Capella on 9

4.0 (171 reviews)
Open • 6:30 am - 11:00 AM, 3:00 pm - 11:00 PM
Updated 3 weeks ago

Capella on 9 Photos

Business Info

CAPELLA ON 9 ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Upscale

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Recommended Reviews - Capella on 9

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Gin and tonic and the moon cocktail
Kristely N.

It's very much a hotel bar. The decor was a little lacking but the servers were great. Luke was wonderful. I ordered the Amalthea's Moon and the Capella gin and tonic. The moon drink was just sweet enough. I'd order it again. The G&T was standard- nothing to write home about aside from the massive glass it comes in. My neighbors ordered the Lady Lava Lamp and LOVED it. We also got the patatas bravas- they needed more salt and extra garlic sauce for dipping. But they were crunchy as requested.

Capella burger + beer
Juliet H.

First, let me say that Warren and Anderson are absolutely amazing servers. Full stop. The hubs and I had the pleasure of having them both and loved them. Thanksgiving dinner at Capella was freaking phenomenal. The turkey deserved an applause, and the burger was not to be toyed with. As far as hotel bar and restaurants go, Capella on 9 is taking names. Trust me, I know. This is the place to brings the friends for sure. On Friday night, the DJ spinning at "Capella @ Night" was a vibe and the perfect backdrop for our late night snack and night cap. Obviously, I've become a huge fan and can't wait for my next visit when in AVL. Cheers!

tara m.

We loved this place! Service was excellent. They even accommodated us and moved us inside when it got too cold outside/ heaters weren't working. Drinks were delicious!views were amazing, just a nice atmosphere.

Phuong D.

Beautiful rooftop bar with great view of the downtown area. There are a lot of seatings throughout the place, both indoors and outdoors. I was here on a Saturday night it was bustling but there were plenty of tables around. The menu is mostly Tapas and drinks. I wasn't hungry so just got the crab cakes which tastes good. I got the pom reader which is the only nonalcoholic cocktail they have on the menu and I thought it tasted strong and spiced. The flavor of star anise is very prominent, maybe a bit much for me but it may be tasty for some people. Service was nice and attentive. The main draw is the atmosphere and view.

This ain't Texas drink
Laura A.

Went to have drinks before dinner. Hubby had a smoked old fashion and approved of the way they make them. He is kind of an old fashion snob and smoked ones he seems to be more judgmental about. I like to try different things and opted for the This ain't Texas drink. It was a nice change from some of the swanky new drinks. The service was nice, quick and friendly.

Ribeye, medium rare
Emily B.

Capella on 9 has been one of my staple meals since working in Asheville. The AC has been home for several months and you can't go wrong at Capella. Great views of the city and mountains, excellent hospitality, friendly staff, delicious and filling meals. Top notch bourbon selection. They have my favorite bourbon from Park City, Utah, MWND.

Sunset side of rooftop

Service from reservation to seating us was smooth & nice staff. We got seated on the sunset rooftop side. There's plenty of seating inside and also in the back -outside seating. I think anywhere you're seated you'll have a nice view. The menu is mostly Tapas and drinks. Waitress was knowledgeable when I asked abt a couple dishes on the menu. Food was pretty good. Though my ribeye was a bit overcooked for a medium. Which I forgot to take a pic of here.

Pear hug spritz
Madison T.

We decided to go all out for date night and this was certainly the place. The food was incredible, rooftop views of the sunset were spectacular, and we were kept warm by an enclosed fire. We started off with the cheese and charcuterie board, pear hug spritz, and AC G&T. Then shared the solo ribeye, patatas bravas, capella wings, winter hash, pan Plano, and tuna tataki. It's hard to say what was better, it was all incredible. Staff was lovely and we can't wait to return for more sunset nights over Asheville.

Shelly L.

Time got away from us so we needed a late dinner spot without a rez with a great view, and an Asheville resident suggested Capella on 9. There was no one to greet us or direct us on arrival and after standing around a while we asked the bartender if we should just seat ourselves. We ended up tucked in a private corner overlooking the city so all was well. Bar and restaurant are shared open spaces so it's a good spot for when you want a more lively dinner or drink out. A great eclectic crowd mixed with ppl just there for drinks and others there for dinner or both. Friendly service and we really loved the scallops, they were cooked well and the dish had a nice little kick of heat at the end. The crab cakes were just ok. Good amount of crab but just kind of bland. If you have bread pudding on your menu, it is always a "yes" for me so we got the cinnamon croissant bread pudding. It was very good, it was served warm and we enjoyed it but as you can see from the pic, it didn't come with fresh cream or ice cream or any other element so it just missed a bit there. A solid place for a drink, a small plate and a great view

Becky S.

Sam was a wonderful waitress. She's very fun and attentive. We enjoyed the watching the sunset on the rooftop bar. The menu is limited but ok.

Tuna
Robyn W.

Wrong time maybe? We wanted to come here for drinks and light bites and enjoy the view on the rooftop patio during our foodie night out in Asheville, but the patio was under construction so only part of it was open and the view was mostly construction zone. I have a feeling it will be amazing once completed. Our service was fine, nothing to write about really. As for food and cocktails, we had mixed reviews as well: Spanish Olives - basic - you could easily make this at home. Ceviche was decent, not the best I've ever had, but we did finish it. The Tuna was the star to me - I'd order that again anytime! Our cocktails were also good. I'd give this place a shot again when I'm in town next once the patio is complete, but I think I'd have to convince my ladies of that as they weren't as into it as other spots in town.

Doretta W.

This was quite a mixed review. Pros: The service was very good. The steak was made perfectly to order. Cons: Wow loud place on the weekends. The blackberry smoke had so much heat I would not taste the tequila or the blackberries.

On the left was the Don't be salty cocktail and the right was Paper dragon

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Reviews are generally positive. People highlight the rooftop views and atmosphere, well-made cocktails, friendly staff, and flavorful food.

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2 years ago

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4 months ago

Great spot - perfect walkable location with great views. Cocktails and plates are delicious

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3 years ago

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1 year ago

Not much food selection. Closes early. The restaurant itself looked nice and well kept.

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Ask the Community - Capella on 9

What is the appropriate dress?

Hi Gwynne H, appropriate dress is Smart Casual.

Are reservations needed to get in?

They don't take reservations. It is first come first serve.

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The Times Bar is the best bar in Asheville! The drinks are incredibly creative, thoughtfully…read morecurated, and absolutely delicious. Their menu changes seasonally, with all the bartenders contributing to its creation. They are also more than happy to make something special off-menu. And the espresso martini is the best I have ever had in my life! A huge shoutout to Eddie and Max behind the bar. They are fantastic at what they do and truly make the experience unforgettable. The atmosphere is cozy and welcoming, the decor is charming, and the overall vibe is just so much fun. Do yourself a huge favor and visit The Times Bar. You won't regret it!

Times Bar & Coffee Shop was easily one of our favorite stops in Asheville…read more We were visiting from Florida over the Fourth of July and stopped in for a couple of cocktails from the '90s-themed menu. Every recommendation was spot on--even the radish cocktail that I wasn't sure about at first! What really stood out was the hospitality. We spent some time chatting with who we believe were the owners, hearing the story behind the bar and talking about Asheville. Those conversations made the experience just as memorable as the drinks. If you happen to remember the two Florida ladies who stopped in for a bit, thank you for making us feel so welcome. We'll definitely be back the next time we're in Asheville. Highly recommend!

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Red Ribbon Society

Red Ribbon Society

4.6(8 reviews)
0.2 mi

We came down after dinner for the speakeasy vibes, but the desserts (and vibes) were a highlight…read morefor me! AMBIANCE This is where the place really comes together in theme and historic-vibes! Red Ribbon Society is supposedly the hotel's former basement boiler room... lots of velvet and brass in a sophisticated way set again the industrial setting (supposed to be calling to the history of its original heating engineer's work). There's a fabulous jazzy vibe, just enough secrecy to make it fun (you get an invitation when you check-in telling you about a codeword to get in ;) but will keep that a secret for you!) You can sit at the barstool areas with hooks for bags/coats or settle into one of the tables or booths along the side and toward the back. FOOD Since we only came for dessert, it was quick enough. We were served water and our orders were taken in 10 minutes and both of the desserts we ordered were served if not 10 minutes after. We ordered the Tiramisu ($14 on the menu we saw?) had which was quite good and espresso-soaked just right and had a good ratio'd amount of the ladyfingers and mascarpone mousse. The second dessert we ordered was a surprise in a great way. It was the Cornmeal and pumpkin at the time? Upside-Down Cake ($15), served with vanilla gelato and salted brown butter or caramel crumble, was just as good!!! Loved the cornmeal combo with the caramel in the skillet crunching up on the side. If you're after something savory though, they also offer flatbreads, pizza, and lighter bites. There's some overlap with Luminosa menu, the hotel's main restaurant, but it feels like a completely different night out down here--much cozier and more tucked away. SERVICE Service was quick, and the little "codeword" or entry-card routine was a cute way to start the evening. It didn't seem strictly necessary to get in, but it added to the fun of the whole speakeasy idea without feeling too serious. It wasn't especially crowded when we arrived, although a line formed later. We only noticed two or three servers working, so we appreciated how quickly we were looked after when larger parties arrived. Very swanky spot and great vibes and dessert 1 would return.

This is a neat little speakeasy stashed in the basement of The Flatiron Hotel. Although we were…read morepresented with "red ribbon pins" by the hotel we didn't need them for entry, at least on this cold February weeknight. With a dark interior and limited lighting the bar has a serene vibe, a great place for a quiet drink before or after dinner. My wife and I shared a slice of tiramisu, delicious, and enjoyed a couple cocktails and conversation served up by our bartender Emma. Well worth checking out.

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Red Ribbon Society
Red Ribbon Society - Inside bar

Inside bar

Red Ribbon Society

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Capella on 9 - tapasmallplates - Updated November 2026

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