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Pack's Tavern

4.3 (1.5k reviews)
Closed 11:00 am - 11:00 pm
Updated 3 months ago

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PACK'S TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Pack's Tavern

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Big Mozz Sticks
Alesha R.

Everything we ordered was so good! The mozzarella sticks were crispy and delicious, the pizza was amazing, and the whole atmosphere was fun and cozy. Service was great too. Definitely one of our favorite spots we tried in Asheville!

Interior and bar
John G.

Pack's Tavern is in a 120 year old building in he heart of downtown. The place is decorated to make you think you're in 1932, back at the close of Prohibition. Despite not being very full (it's quite a large place), it took a few minutes for my server to acknowledge me. Once he did, service was very good. I ordered their prime rib sandwich with au jus for dipping, French fries, and their draft root beer. Everything was very good. The fries (unpeeled) were hot, crispy on the outside and fluffy on the inside. The root beer reminded me of the root beers I drank growing up in the 50s/60s. And the roast beef sandwich was generous, the cheese was creamy, and the au jus was very savory and not at all over-salted. This was my third visit to Packs, and easily the best. It's a great spot for a very filling lunch, and I'm sure I'll be back.

Pizza
Jordan C.

Great service. Solid lunch spot. Family friendly. Extensive menu. Fresh pizzas. Sports on TVs. Casual. Great beer selection. We had the fried green tomatoes and split a pizza. Both excellent.

Annette J.

I am so bummed to be an outlier in what appears to be a very good run of reviews but man, we just did not have a great experience here. We got into Asheville late after road-tripping from Athens GA and we were starving. A friend of my husband's had recommended Pack's and the reviews looked great so we decided to head here since their kitchen was open later. Now, the space is very nice. Lots of wood, making it quite cozy. It wasn't terribly busy for a Saturday night so we were seated right away in a nice booth. That's kind of where the positives end. I ordered the brisket mac and cheese and my husband ordered the meatloaf. Now, the food LOOKED amazing but it was so underwhelming. The brisket on my mac and cheese was dry and stringy and the mac and cheese, though the right gooey cheesy texture, was quite bland. My husband's bison meatloaf was also dry/overcooked and, though the menu said it came with green beans, it was served with asparagus instead, which is not his favorite and he wished they would have told him if they changed the veggie side as he might not have ordered it. Now at this point it probably would have been around a three star reviews. The food wasn't awful but it wasn't great. Mid. But the service knocks it down another peg. Our server was wholly uninterested in helping us and I think we only saw him 2 or 3 times, one of those times was when he brought us the check. It was on a wooden clipboard and he literally just threw it on our table as he walked by, not even making eye contact or acknowledging that he was dropping it off. It literally startled me as I wasn't expecting it to fly across the table like that. I know everyone has off nights but we honestly did nothing to this guy. Barely even said 3 words to him outside of our order (didn't have a chance to) so such brusqueness felt really unnecessary. Idk, the whole thing just kind of left a bad taste in our mouths. We left so bummed that our one dinner in Asheville was such a disappointment. Again, maybe it was just an off night? But I'm in zero rush to try again to find out.

On patio
tara m.

This was an unexpected surprise! We went on a Friday night and the Orange drinks were $5 (half off) and they were tasty! The manager and servers were on point when it came to gluten free. They send out a manager to talk to you about your food choice, options and the process - they have the cook clean their space and help decrease the possibility of cross contamination. The food was delicious! I got the chicken Marsala and my partner got a French dip with fries and the mozzarella sticks. Definitely recommend! One of the best gluten free meals I've had - they even had delicious gluten free gravy!!! The only negative was that our food took about an hour to be delivered to the table (quite possibly bc it was gluten free).

Craft drafts
Steve C.

Hadn't been here for a long time, but this is always been a solid place. Nice selection of craft beer and variety of food. Tonight I had the salmon which was cooked perfectly along with savory broccoli florets, and mashed potatoes with fantastic mushroom gravy! Unfortunately, they had the air conditioning on for some reason on this cold 40 degree night and it made for a chilly dining experience. Service was good throughout the meal. I got a piece of chocolate cake to go, and it was not good at all. The cake was stale and the icing not good. Tasted like something you'd grab at a gas station, totally do not recommend it

Misty H.

Casual dining. Decent options. We had a pretzel with beer cheese. That was very tasty and piping hot! For entrees we had a cheese pizza, bison chili, hot honey chicken sandwich and a double smash burger.

Menu
Wendy P.

Awesome staff. Fast service. Great food. Drinks were delicious too. Omg roll me home. Wish I lived next door to the establishment. Cool rustic vibe.

meatballs
Libby H.

My friends and I came here for dinner Sunday night. We didn't have a reservation but it was only a 5min wait. Big place, gave older sports bar vibes. They weren't super busy. Parking was a bit of a hassle because it's just street parking but not on the street the restaurant's on. Sadly, they were out of their mains like brisket, skirt steak, and had a limited amount of meatballs left. For starters, we did the Elote Corn Dip and their breaded wings with lemon pepper dry rub. My friends didn't like the corn dip and the wings were extremely salty. I would've done the brisket, but was craving a pizza so got the Margherita pizza. It was very underwhelming, just tomato sauce on bread. My friends did the Mt. Mitchell burger and then the meatballs. They were not impressed either. Our waitress was really nice. I would give this place another try for their bbq. For the price (our bill was almost $100) l and subpar food, I'm not sure if I'd go out of my way though to come back.

Pack's is very proud of their cheeseburger.
Alan S.

My wife and I drove from the Charlotte area to visit The NC Arboretum. After our visit we stopped at Pack's Tavern for dinner. My steak taco had overcooked steak, and the flour tortillas were toasted (edges were hard). The fries were good, and the coffee was warm following a day outside. My wife's backyard BBQ burger was delicious. The service was a bit meh. Our server Spencer seemed a bit disinterested and underwhelming. But in fairness to Spencer, we observed the other servers, and they ALL appeared disinterested and underwhelming. Maybe a little training is needed. Plus, your tips will improve with just a little bit of effort. We enjoyed the layout of the restaurant, its history and location. The menu was extensive, and we will give it another try the next time we're in town.

Thanksgiving Buffet
Sweta S.

My family and I came here for Thanksgiving. Reservations need to be made in advance. They survey full course Thanksgiving meal that includes salad, stuffing, dressing, moist turkey, mashed potatoes, and pie. It is a bit pricey, but for people who have a difficult time cooking a full Thanksgiving meal or are in Nashville for Thanksgiving I highly recommend this restaurant. My only grievance is they ran out of sweet potatoes and the price was a bit high. The ambience is casual and comfortable.

Menu May 2025
Doretta W.

Popped in with family for a late dinner. Seated quickly. Note .. parking around the corner but watch that you do not park in spaces reserved for the city. Very large venue inside that has been restored beautifully. They have a large bar and plenty of TVs. The menu is eclectic...lots of options for everyone. The portions are huge .. even the salads. I had the Philly cheese steak sandwich which was good. I wish it had more fillings but the taste was spectacular. I subbed asparagus for the side .. mistake. I was trying to be healthy but the asparagus was covered in salt and cooked just short of mushy. Others at the table had the buffalo Mac n cheese. Great flavor, but .. if possible .. it was drowning in cheese. The carolina burger was really good - thick and juicy.

Pastrami Ruben with fries
John Y.

I'm was released from jury duty early and stopped by for lunch to celebrate. The pastrami in their Ruben is made in house and it may be the best I have ever had! The fries seemed like they were cut in house and good as well. I also love how they have different flights of 4 small beers of a certain type, IPA's, light, dark and packs favorites.

Front entrance

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4 months ago

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5 days ago

They went above and beyond to accommodate an allergy. Food was strong but hospitality set them apart.

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6 months ago

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2 months ago

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Thank you so much for the kind review! We hope to see you again soon.

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2 months ago

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29 days ago

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We're really glad you enjoyed everything! We'll see you next time.

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7 months ago

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Pack's Tavern Reviews in Other Languages

Ask the Community - Pack's Tavern

Do they show NFL games on Sunday?

Absolutely!!!!

Can I please get a gluten-free beer flight?

We dont have a published gluten free flight, but you pose a good question. I’ll pass this on to the bar manager and post what options we may have for this! Thanks for reaching out!

Is it possible to get your "fabulous" blackened chix pasta recipe???? We love it, but live far away !!😋🤨🤨😋…

I will ask chef. Please email me packsinfo@packstavern.com and ill get it for you!

What kind of fish is the "fish and chips" cod, haddock?

Hi! We use haddock. Hand battered!

How is their Thanksgiving buffet?

I don't know but I would guess very good

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Pack's Tavern - pubs - Updated May 2026

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