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    Bone and Broth

    4.2 (299 reviews)
    Closed • 4:30 pm - 9:30 PM
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    BONE AND BROTH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Bone and Broth

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    Lions Mane mushroom broth, small Bread service with honey butter and garlic butter
    muhammad A.

    Stopped in at Bone and Broth located at 94 Charlotte Street in Asheville North Carolina. Parking was ample, location was in an old building with lots of charm on the outside and indoors. I started the meal with a Lions Mane mushroom broth and small bread service. The Lions mane mushroom broth had a mellow earthy flavor that paired well with the warm fresh sourdough bread. My main Entree was a 9-oz pan-seared locally sourced succulent duck breast, absolutely addicting hot honey glaze, and a side of Brussels Sprouts with a lemon garlic aioli sauce. This meal was not only memorable because of the flavors and presentation but also because of the outstanding staff that made my visit feel wanted and warm! I definitely recommend Bone and Broth for anyone here or visiting Asheville!

    Renee C.

    This is such a great stop after drinks at The Grove Park Inn. Made a reservation while we were sitting by the big fire having a cocktail and it was the right decision. We were warmly welcomed and seated at a great table in the main dining area. Kicked things off with a bread plate and bone broth and I would go back just for that, to be honest. My friend got the trout and it was really good and I had the Bolognese and enjoyed it very much. The only regret I had was not taking my leftovers, esp when I started craving it the next night. Gonna keep this one on my list of recommendations for friends going to Asheville and probably one of those places I go back to every visit.

    *Broth Bowl
    Amanda M.

    This was one of my favorite visits in Asheville! We sat at the bar and the bartender was wonderful--talked through the menu with use and helped with all allergy questions. Amazing service. The highlight here was the broth bowl. We got it with steak tips per recommendation and it was amazing. I've never tasted a broth so rich and flavorful! And very simple--just bone broth with veggies--I don't know how they did it. And the noodles were handmade and delicious. We also tried the pork belly which was wonderful but rich. And unexpected favorite were their veggies too--so flavorful and fresh. Come here!!

    Bone broth bowl.
    Jack K.

    We were driving up toward the Grove Park Inn when we spotted the quaintest little restaurant across the street -- Bone & Broth. It caught our eye instantly, so we decided to stop in for dinner, and we are so glad we did. Even without a reservation, the team welcomed us in right away, which was such a nice surprise. The ambience is simply beautiful. Dim lighting, exposed brick and cement walls, and even a living plant wall overhead made the space feel warm, stylish and inviting. We were greeted by our waitress Sarah who we enjoyed and had a lot of fun with. She made the evening fun and entertaining. We started with the bone broth soup, and my wife -- who is a huge broth fan -- said it was absolutely amazing. I ordered the beef tips with blue cheese penne sauce and added a side salad. The dish was rich and creamy and packed with flavor from the very first bite. Everything we had was wonderful, and the atmosphere made it even better. We are so happy we stumbled upon this place, and we absolutely recommend it. You will not regret giving Bone & Broth a try.

    Steak Frites
    Erica M.

    For dinner, I was craving bone broth, and never in my wildest dreams did I imagine that a Google search would lead me to a restaurant actually named Bone and Broth that serves just that. I immediately told my family we had to go, even though we were still full from lunch and all-day snacking. I'm so glad we did because it turned out to be an amazing spot. The restaurant is charming, and the servers are just as delightful. Dave, who took care of us, was incredibly helpful and patient as we asked plenty of questions. For drinks, my husband ordered a dirty martini while I had an amaro sour. Both were very well made. I had been hoping to start with a fernet from local distillery Eda Rhyne, but they didn't have it on this occasion. We started with the Brussels sprouts, and I can see why they're one of the most popular appetizers. Crispy and perfectly paired with a lemon aioli, they were absolutely delicious. I highly recommend them. For mains, my son had the ribeye, a generous 16 oz cut served with mashed potatoes and broccoli. The steak looked fantastic, and the mashed potatoes were so dreamy he even ordered an extra side of them. My daughter enjoyed the steak and frites, while my husband ordered a cup of beef bone broth with a side of cubed steak bites. I went with the bone broth bowl, adding steak bites and omitting the pasta noodles. The result was a hearty, flavorful soup that hit the spot. The atmosphere is another standout. I couldn't help but notice how happy everyone looked as they left, and that says a lot. The combination of excellent service, warm ambiance, and flavorful dishes makes Bone and Broth a wonderful dining experience.

    Menu
    Sarah H.

    This is a nice restaurant that felt high end inside. It has a pretty brick exterior. Our server was so kind and attentive. We got the mushroom bisque and ceaser salad (not pictured), we had ordered an entree too, but we were so filled from the salad that we asked if we could cancel it and our server was very understanding about it. I can't wait to go back next time I am in town to try their entrees as they knocked the soup and salad out the the park.

    Rose K.

    We dined on Saturday night and we had a delicious meal. The overall ambience was perfect. A neighborhood restaurant with just the right amount of tables so it felt cozy and comfortable. We started with the bread and butter service. It was hard to choose which was between the herb or the honey butter. For our entrees we had the filet with mashed potatoes and a ribeye with charred brussels and broccoli. The meals were fantastic, flavorful and good portion size. The only thing I would say is the service was incredibly lacking. Our server had no warmth or personality. She greeted us flatly and then went on to say there are no specials and we aren't out of anything. Ok, strange greeting. Then something must have happened in the kitchen that delayed our entrees for a VERY long time. Rather then check in on us we had to ask what the delay was and she just said something had to be recooked. It was very off putting. I'm hoping we just had an inexperienced server and this isn't the norm. The food was definitely the saving grace of the night. Hoping others have a better service.

    Summer Salad with Shrimp
    Dianne M.

    Lovely restaurant! Warm, bar atmosphere with polished wood and comfy booths. Our server was attentive and knew the menu well so she could make suggestions. I had a summer salad with pickled blueberries and shrimp. It was wonderful! I also had an order of bread which was 2 slices of warm wheat bread with a choice of butters - I took the honey butter which complemented the bread well. My sister had the shrimp and grits which she loved. My brother in law had a veggies plate and enjoyed it.

    Filet
    Donna H.

    Delicious from start to finish. Cool vibe with excellent service. It's a bit off the beaten path but well worth it!

    Emily's NY Style Cheesecake
    Amanda S.

    Absolutely 100% incredible. A must go. Atmosphere is casual chill, but you can dress to the nines if that's what you feel comfortable in. Bread service was delish. I didn't like the tallow butter(personal taste), but the herb and garlic butter knocked it out. We both had the filet. Cooked medium(perfect). Garlic mashed potatoes. I had Brussels sprouts and she had green beans. The house steak sauce would sell out if they bottled and sold it separately. Then we had the house made cheesecake, which was on the house because it was our anniversary. Make you a reservation and go!

    Bourbon pecan pie
    Jessica C.

    Delicious birthday dinner! We both got the mushroom bisque and steak special. It was delicious and my steak was cooked perfectly.

    Exterior and sign
    Jim H.

    We picked this restaurant becuase it had great reviews on Yelp AND becuase it was a short walk from our hotel. We couldn't have made a better choice. I ordered the pimento burger (which came with fries) and my wife ordered the bolognaise (fresh linguini egg noodles | bolognaise sauce | grilled sourdough | parmesan | herbs). My burger was fantastic. The menu indicated that it was locally sourced and actually came from te butcher shop NEXT DOOR. The burger itself was one of the best I've ever had. A great burger coupled with the 5-pepper pimento topping was excellent. My wife said her bolognaise reminded her of the sauce we used to love at a long closed spaghetti shop in Cleveland, OH. She said it was superb. Service was excellent. The restaurant was quite noisy which did make it a little hard to carry on a conversation.

    Crispy Brussels
    Frances W.

    This is a secret gem in the Charlotte street area. My bf and I went on a bike ride one day and stopped in to grab some drinks and that was the beginning of a wonderful relationship with the place. We came back another day for dinner where we shared a burger and deviled eggs. They may have been the best deviled eggs I'd ever had. And the burger was amazing. I returned a few more times and it was always a treat. I've tried a few meals, I may stick with their burgers though cause they hit so hard. But I'd recommend for foodies that like a different mix of flavors.

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    Food was fantastic. Filet was perfectly cooked. The homemade pecan pie is not to be missed!

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    Wicked Weed Brewing - Lunatic Blonde - 6.3%  Bright, crisp, delicious

    Wicked Weed Brewing

    4.1(2.7k reviews)
    0.8 mi
    •$$

    Wicked weed opened up a brewpub that has delicious food, great beer, and good vibes. We went on a…read moreThursday and got $4 pints of their new releases (what a steal). The food came out fast and was so yummy I wouldn't hesitate to return! They have both indoor and outdoor seating which would be perfect for a nice sunny day to enjoy some beer :)

    We did not stumble upon Wicked Weed Brewing but came specifically to it, driving a long way from…read moreour cabin rental, after reading about the place and looking at the menu. I was very excited to have lunch there! Unfortunately, we had an unpleasant service experience and this is on what I'm basing my review. The beer was fine and the environment of the restaurant was good. My husband and I parked nearby and, unfortunately, on the very short walk to the restaurant, our 7 months old puppy got scared from two revving motorcycles. So when we got to the brewery the puppy was shaking ...we sat in a quiet section outside in the corner and the puppy hid under the chair and curled up, still shaking. Our waiter came and was very animated, talking in a very loud voice. There was absolutely nobody else in our section and it was very quiet, there was no reason to shout. I asked him very politely if he could please lower his voice because the puppy is scared already. There were a lot of humane ways in which he could have responded. Instead, he chose a weird response - no, he can't lower his voice, because "there will be a lot of people here, this place fills out, and my loud voice is needed for the customers". What? We would be long gone by then. I didn't understand how this applied to us. Then he proceeded to say that, actually, since there were two recent bite accidents at the restaurant, he's now afraid of dogs and would like us to move "downstairs". I showed him the shaking curled up 7 month old puppy under the chair, who was also on a short leash strapped around my waist, and told him that there was no way he was at any risk of being bitten. Not to mention the puppy was a good distance from him and would t have been able to reach him. So he said ok and we stayed there. This interaction right away left me lose interest in a full lunch, so we looked at the beers. As we were trying to pick, the waiter started telling my husband "Just pick and if you don't like it, piss it on the floor, I'll take it off the bill and give you another! I don't care! I'm not paying! The people whose name is written over there (pointing to the door) are paying". He continued repeating versions of that as we picked beer. At that time I realized there was an odor of marihuana in the air and I believe it came from him as it got stronger when he approached and disappeared when he got away. As he brought our beers, I asked him "what did you say is your name?" He responded, "I didn't give you my name and I wouldn't. It's 2026 and anyone can quickly find anything about you from your name" I was trying to be friendly after our initial spat over the voice but he wasn't having it. He walked away. We finished our beers and fries, got the check and left. On the bill, I saw the name Matthew H. listed The interactions with the waiter left us with a negative overall experience. He was paranoid, erratic and I did not feel comfortable to stay for a full lunch as we had planned. I had originally written a version of this review which lacked all the details and which had stronger wording. There was a complaint about the review (I assume from the restaurant) so I removed it and I'm replacing it with this one which states the facts. This was our experience and I didn't like it.

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    Wicked Weed Brewing - Loaded chips

    Loaded chips

    Wicked Weed Brewing - Asheville Hot Chicken Sandwich

    Asheville Hot Chicken Sandwich

    Wicked Weed Brewing - Watermelon  Saison!

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    Posana

    Posana

    4.4(840 reviews)
    0.6 mi
    •$$

    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    We had the best time at Posana! Our server Marcella made our evening so special. We came to dinner…read moreafter my fiancé proposed to celebrate our engagement and were treated with complementary prosecco and several other special bites. The food was lovely and the wine list was amazing. Marcella made it all so easy and was so fun to chat with! The restaurant itself is so cozy and had a great vibe. We are so happy that we chose Posana to celebrate!

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana
    Posana - Posana Gluten Free Celiac Friendly Kitchen

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    Posana Gluten Free Celiac Friendly Kitchen

    The Admiral - Rib eye

    The Admiral

    4.3(948 reviews)
    2.5 mi
    •$$$

    Easily 5 stars. We sat at the bar and had an incredible experience from start to finish. The…read moreservice was fantastic--attentive, knowledgeable, and just genuinely great. The food was off the charts. We started with the pork belly, cornbread panzanella, and yellowtail hamachi, and every dish was outstanding. You can really taste the quality of the fresh, local ingredients they're using. For our mains, we had the black cod and potato gnocchi, and both were exceptional. The Admiral absolutely lives up to the hype. Creative food, great atmosphere, incredible service, and not a single miss all night. If you're in Asheville, this is a must. We'll absolutely be back.

    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

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    The Admiral - Inside. Covered patio with stone fireplace.

    Inside. Covered patio with stone fireplace.

    The Admiral - Mussels

    Mussels

    The Admiral - Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

    Hi-Wire Brewing - Hi-Wire Brewing's original brewery features a mural as bright as their approachable beers.

    Hi-Wire Brewing

    4.1(255 reviews)
    0.9 mi
    •$$
    Locally owned & operated
    Pet friendly

    We had a great time here! Our bartender was very knowledgeable and gave recommendations for us. My…read morehusband opted for the lo-pitcb IPA and I got the 10w-40 churro stout. We enjoyed our drinks and went to the tiki bar out back which was a surprise! It was fun back there and they put a ton of work into the theming. We loved the thunderstorms. It was a nice vibe!

    This was our third favorite place…read more The beer was good! Their pink lemonade was the best sour beer we had so far. They do offer a great selection with well crafted beers, easy to drink without getting too complex. They offer a good number of IPAs for hoops lovers. The service was OK. I think our bar tender was having a bad day or does not like yo chat with customers at the bar and provide recommendations. The ambiance wasn't my favorite, mostly because there were no fans anywhere and it was really hot. However the best thing about this brewery was the little surprise at the back! The Tikki Bar meets Speakeasy!!! Tikky Easy... now that was fun and merits its own review!! But wanted to mentioned it! But beer wise pretty good!

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    Hi-Wire Brewing - The South Slope location offers a wide array of Hi-Wire'a classic flagships and small-batch brews.

    The South Slope location offers a wide array of Hi-Wire'a classic flagships and small-batch brews.

    Hi-Wire Brewing - Hi-Wire Brewing in Asheville's hip South Slope neighborhood is home to their award winning sour and wild ale program.

    Hi-Wire Brewing in Asheville's hip South Slope neighborhood is home to their award winning sour and wild ale program.

    Hi-Wire Brewing - Ian Wilkinson's mural brings life to Asheville's Brewery District.

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    Ian Wilkinson's mural brings life to Asheville's Brewery District.

    Bull And Beggar - Whipped Feta Bruschetta

    Bull And Beggar

    4.1(395 reviews)
    1.6 mi
    •$$$

    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

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    Bull And Beggar
    Bull And Beggar - Steak Frites

    Steak Frites

    Bull And Beggar - Charred Cabbage

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    Charred Cabbage

    Little Louie’s

    Little Louie’s

    4.1(43 reviews)
    3.9 mi

    Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

    Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

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    Little Louie’s
    Little Louie’s
    Little Louie’s

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    Bone and Broth - gastropubs - Updated October 2026

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