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    131 Main Restaurant

    4.2 (463 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 week ago

    131 Main Restaurant Photos

    Business Info

    131 MAIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - 131 Main Restaurant

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    Slow Roasted Chicken
    Olivia P.

    Very fancy dining spot that's great for birthdays or dates! Quick seating for our group of 6 on a Sunday night. The restaurant was very dark, tables being lighted by a single light atop and a candle. Not my favorite setup but I guess it's for the romance? The menu was pretty small, mostly seafood and the occasional burger. Higher prices than an Applebees but you're also paying for better quality food "fresh never frozen" I got the slow roasted chicken over smashed potatoes, it was humongous, like they plated me the whole bird! The sauce was delicious, as were the potatoes. My plate came to $30 Our server Johnny (?) was great! VERY informed on the menu, read us off a whole list of specials that aren't listed on their main menu. Gave us great recommendations, checked on us a lot, loved empty plates out of the way when needed, and was keeping our waters filled! Thank you Johnny!

    Deviled eggs
    Wendy R.

    The lighting is low and very private. The wait staff must go through extensive training. They all work together in sync. Top notch service!!! The artichokes were absolutely divine! Arrived at the table still on fire!! Deviled eggs we're great but $14 for 4, kinda crazy nothing super memorable. The steak noodle salad was HUGE and plenty to share. The steak was cooked perfectly and well seasoned. Shrimp & Grits were a huge surprise. They were exceptional. Shrimp weren't overcooked at all, which is unique and nice. Grits were creamy, well seasoned and the sliced asparagus in the creamy gravy was almost too good to swallow. All together, seasoned perfectly!. Will 100% get again.

    Thai salad and Classic Cheeseburger
    Elaina M.

    Passing through Asheville, we chose 131 as our lunch destination and we were not disappointed. The restaurant is set in Biltmore Park. The inside is very dimly lit but each table was well lite overhead so you could read the menu and see your food. Each server we came in contact with were extremely professional and extremely helpful. But we're here for the food review!!! It was scrumptious!! We ordered the Thai Salad special and the Cheese Burger. Both were phenomenal. Side note I also had the tea which was some of the best I've had in a long time. No matter which 131 you go to you will see the quality in all aspects of your experience.

    Ben D.

    Went for the first time last night with no expectations and was very pleasantly surprised. Service was as good as any I have experienced in the Asheville area. Local trout was perfectly presented. Not a kale and quinoa guy so they cheerfully substituted a wedge salad -- probably the second best one I have ever had. Good wine selection. Only negative was that a substantial percentage of customers were dressed for Walmart. Guess I am old fashioned about social mores.

    Cheers
    KG C.

    Belated review. First time there for my husband's birthday dinner in February. Can't say enough good - Service was outstanding. Smoked salmon appetizer, filet, grouper - all excellent. Was very pricey, so will likely only go back for special occasions.

    North Carolina Rainbow Trout
    Brian U.

    Everything was done well, food,drinks and service. Can't think of anything that could've been done better. Planned to go to the restaurant next door but they were booked and not exactly welcoming or accommodating. 131 was recommended by the Hilton, so on a busy Saturday night we went, they were booked but offered for us to wait in the bar and put us on the wait list. 25 minutes later they called us. Waiting in the bar was nice with outside seating and fire pits. The 131 maniac is a very good drink Servers were very attentive and friendly. Appetizers were cornbread and Ahi tuna, both were excellent. Main course was trout for me and shrimp and grits for my wife. The trout was exceptional. A lot of words but the take away is: go here, they try hard to please and are successful.

    Best cornbread ever! Fresh, hot, sweat and fluffy!
    Ray T.

    What a great place! Megg waited on us outside and we started dinner w a great Malbec and their special cornbread. I know if sounds funny but u hVe to try it! Comes w honey or ask for a little butter but it is the best! Took the rest home for breakfast ;) we then had the salmon with red mashed potatoes and also had the ribeye w red mashed potatoes. Both were fabulous. Ended w smiles and very full belly's. Really nice ambiance w a romantic air, very comfortable seating and room to talk in confidence! Loved it!

    North Carolina trout
    Jewel L.

    Excellent! Great atmosphere. I ordered the North Carolina trout. Very tasty, perfectly cooked.

    Cast Iron Cornbread
    William S.

    What I Ordered: - danish baby back ribs - cast iron cornbread Scores (1 = poor, 10 = excellent): Food Quality: 8.5/10 Service: 9/10 Ambience: 7/10 Value: 7/10 Overall Experience: 7.5/10 Must Get(s): - cast iron cornbread (in photo) *ask for honey & butter on the side* Avoid: - deviled eggs *my friend got them and he felt ripped off compared to the other menu items for the same price; there are better options* Quick Take: Ribs: would recommend. The sauce is tangy and it's not drenched in it which is always good. It's a large portion of food, especially considering the two additional sides. The price is reasonable, not a steal and not highway robbery. *you can switch out the sides for the other available options* Cornbread: get it. That's it. Just buy and don't look back. Ambiance: This place reminded me of a J Alexander's clone if you've ever been. Nicer upscale vibes but not too upper crust to be intimidating by any means. Any sort of informal attire is fine.

    Cowboy salad very delicious
    Giulian G.

    I have never been here before and decided to try it and I was not disappointed the service was great food is delicious and staff is very friendly highly recommended to dine here

    Grilled North Carolina Rainbow Trout
    Robbie S.

    Very nice setting, a bit loud, but who am I to complain about everyone having a great time and meal. The cast iron skillet cornbread is amazing, has some jalapeño in it, with honey to drizzle on top. Grilled trout from the menu might be the best trout I've had anywhere.

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    2 months ago

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    24 days ago

    Seated quickly at 6 on a Friday. Food was excellent - tuna appetizer was very very good; halibut special was very good too. Well served!

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    2 months ago

    The heart of biltmore park with hometown charm ambiance. Good selection of food items with friendly staff.

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    9 months ago

    Stopped in for lunch. Cornbread and Top Chop salad were fantastic. Service by Britton was exceptional. We will be back.

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    Page 1 of 12

    Ask the Community - 131 Main Restaurant

    Are you serving turkey dinner on Thanksgiving or the day after?

    Hello Mariah. We are closed on Thanksgiving so our Team Members can be with their families. Hope we can serve you on another day. Have a great Thanksgiving!

    I heard you might offer a daily seafood special. Is there any truth to that?

    Yes, we do feature fresh seafood tableside. Hope you can join us soon!

    What's on the dessert menu?

    Our dessert options are featured tableside and do change from time to time. You can contact the location of your choice and inquire regarding the current dessert features. Hope you will visit soon!

    Don’t See Your Question? Ask Away!

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    Chestnut

    4.4(1.6k reviews)
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    I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

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    Chestnut - Me encanta como se ve este bar

    Me encanta como se ve este bar

    Chestnut - Chocolate Caramel Tart

    Chocolate Caramel Tart

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    The Admiral - Rib eye

    The Admiral

    4.3(948 reviews)
    6.5 mi
    •$$$

    Easily 5 stars. We sat at the bar and had an incredible experience from start to finish. The…read moreservice was fantastic--attentive, knowledgeable, and just genuinely great. The food was off the charts. We started with the pork belly, cornbread panzanella, and yellowtail hamachi, and every dish was outstanding. You can really taste the quality of the fresh, local ingredients they're using. For our mains, we had the black cod and potato gnocchi, and both were exceptional. The Admiral absolutely lives up to the hype. Creative food, great atmosphere, incredible service, and not a single miss all night. If you're in Asheville, this is a must. We'll absolutely be back.

    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

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    The Admiral - Inside. Covered patio with stone fireplace.

    Inside. Covered patio with stone fireplace.

    The Admiral - Mussels

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    The Admiral - Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

    Water Street

    Water Street

    4.6(16 reviews)
    7.7 mi

    A newer addition that is in downtown but is a bit receded from most of the main street. It's quite…read moreatmospheric and has indoor and outdoor seating. Google calls it "American" cuisine, which is basically the one cuisine I don't do, but this place does offer some nice vegetarian options. Wanting to save some room for my food tour, I got a salad with a veggie skewer on top, but I did indulge in some lentil fritters. Fried bean paste is always a winner (technically lentils are not beans). The fritters were savory and the clash between their freshly fried texture and the cool dill-flavored dipping sauce and mixed pickled vegetables was quite robust. My salad delivered the promised crunch, and the shiitake shishito kabob had a wide variety of freshly barbecued vegetables, but unlike my appetizer this dish was missing an extra flavor touch. The drink and dessert selection looked good, but I like to spread myself around. I would definitely want to come back and eat outside on a warmer day.

    We walked up on this place looking for something else and took a chance. What a great decision. My…read morefriend and I shared 3 things. We shared the Irish coffee (perfect on a icy cold day), chili soup (its soup...not thick chili) and the platter with steak rice and beans and slaw! It was perfection. Tasty, warm in the tummy and lots of good flavors. Service was very good, wait staff was attentive and gave good input when asked. Definitely recommend this little spot. During the warmer weather I am sure the patio is the spot to be. It was 23° so we stayed inside. Come! Be merry.

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    Water Street
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    Asheville Proper

    Asheville Proper

    4.1(171 reviews)
    7.6 mi
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    Very yummy place, brought some family here and we had a lovely time. Ended with martinis and full…read morebellies. God the smell of the wood fire when you walk in is crazy. The chimchurri sauce was definitely my favorite, and the filet was very tender. Mashed potatoes and the cabbage was great--will say the gnocchi was super salty and off putting a bit. That chocolate martini though~ Our lady was also helpful and very kind :)

    Group of 4 on a busy Friday night. We were seated early without reservations. The host was great…read more We ordered all the "sides" and then each chose a protein, I chose the 6 ounce filet with the lump crab topping and bernaise sauce. My filet was honestly a little small and not the best. The crab topping was not lump - I'm a Virginia/Maryland gal- I know my crab and I know lump. It was a $19 add on, and it was ice cold...like very chilled. I said something, and was told that's normal. It chilled my filet. There was supposed to be a lovely bernaise sauce...there was not. It was dry, I pushed that crab off my now cold beef, ate what I had. It was later removed from the bill. The server did offer to correct the issue. Nevertheless, skip the crab. And I would not order the $59 tiny filet again either. Most of the sides were pretty good...I liked the green veggies. Potatoes were quite good too. Get the rolls, well worth it, Ambiance and service were fine. I'm not sure I'd return here for the price point. I would suggest looking further.

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    131 Main Restaurant - tradamerican - Updated October 2026

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