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    131 Main Restaurant

    4.2 (460 reviews)
    Open 11:00 am - 9:00 pm

    131 Main Restaurant Photos

    Business Info

    131 MAIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - 131 Main Restaurant

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    Deviled eggs
    Wendy R.

    The lighting is low and very private. The wait staff must go through extensive training. They all work together in sync. Top notch service!!! The artichokes were absolutely divine! Arrived at the table still on fire!! Deviled eggs we're great but $14 for 4, kinda crazy nothing super memorable. The steak noodle salad was HUGE and plenty to share. The steak was cooked perfectly and well seasoned. Shrimp & Grits were a huge surprise. They were exceptional. Shrimp weren't overcooked at all, which is unique and nice. Grits were creamy, well seasoned and the sliced asparagus in the creamy gravy was almost too good to swallow. All together, seasoned perfectly!. Will 100% get again.

    Slow Roasted Chicken
    Olivia P.

    Very fancy dining spot that's great for birthdays or dates! Quick seating for our group of 6 on a Sunday night. The restaurant was very dark, tables being lighted by a single light atop and a candle. Not my favorite setup but I guess it's for the romance? The menu was pretty small, mostly seafood and the occasional burger. Higher prices than an Applebees but you're also paying for better quality food "fresh never frozen" I got the slow roasted chicken over smashed potatoes, it was humongous, like they plated me the whole bird! The sauce was delicious, as were the potatoes. My plate came to $30 Our server Johnny (?) was great! VERY informed on the menu, read us off a whole list of specials that aren't listed on their main menu. Gave us great recommendations, checked on us a lot, loved empty plates out of the way when needed, and was keeping our waters filled! Thank you Johnny!

    Thai salad and Classic Cheeseburger
    Elaina M.

    Passing through Asheville, we chose 131 as our lunch destination and we were not disappointed. The restaurant is set in Biltmore Park. The inside is very dimly lit but each table was well lite overhead so you could read the menu and see your food. Each server we came in contact with were extremely professional and extremely helpful. But we're here for the food review!!! It was scrumptious!! We ordered the Thai Salad special and the Cheese Burger. Both were phenomenal. Side note I also had the tea which was some of the best I've had in a long time. No matter which 131 you go to you will see the quality in all aspects of your experience.

    Ben D.

    Went for the first time last night with no expectations and was very pleasantly surprised. Service was as good as any I have experienced in the Asheville area. Local trout was perfectly presented. Not a kale and quinoa guy so they cheerfully substituted a wedge salad -- probably the second best one I have ever had. Good wine selection. Only negative was that a substantial percentage of customers were dressed for Walmart. Guess I am old fashioned about social mores.

    Cheers
    KG C.

    Belated review. First time there for my husband's birthday dinner in February. Can't say enough good - Service was outstanding. Smoked salmon appetizer, filet, grouper - all excellent. Was very pricey, so will likely only go back for special occasions.

    North Carolina Rainbow Trout
    Brian U.

    Everything was done well, food,drinks and service. Can't think of anything that could've been done better. Planned to go to the restaurant next door but they were booked and not exactly welcoming or accommodating. 131 was recommended by the Hilton, so on a busy Saturday night we went, they were booked but offered for us to wait in the bar and put us on the wait list. 25 minutes later they called us. Waiting in the bar was nice with outside seating and fire pits. The 131 maniac is a very good drink Servers were very attentive and friendly. Appetizers were cornbread and Ahi tuna, both were excellent. Main course was trout for me and shrimp and grits for my wife. The trout was exceptional. A lot of words but the take away is: go here, they try hard to please and are successful.

    Best cornbread ever! Fresh, hot, sweat and fluffy!
    Ray T.

    What a great place! Megg waited on us outside and we started dinner w a great Malbec and their special cornbread. I know if sounds funny but u hVe to try it! Comes w honey or ask for a little butter but it is the best! Took the rest home for breakfast ;) we then had the salmon with red mashed potatoes and also had the ribeye w red mashed potatoes. Both were fabulous. Ended w smiles and very full belly's. Really nice ambiance w a romantic air, very comfortable seating and room to talk in confidence! Loved it!

    North Carolina trout
    Jewel L.

    Excellent! Great atmosphere. I ordered the North Carolina trout. Very tasty, perfectly cooked.

    Cast Iron Cornbread
    William S.

    What I Ordered: - danish baby back ribs - cast iron cornbread Scores (1 = poor, 10 = excellent): Food Quality: 8.5/10 Service: 9/10 Ambience: 7/10 Value: 7/10 Overall Experience: 7.5/10 Must Get(s): - cast iron cornbread (in photo) *ask for honey & butter on the side* Avoid: - deviled eggs *my friend got them and he felt ripped off compared to the other menu items for the same price; there are better options* Quick Take: Ribs: would recommend. The sauce is tangy and it's not drenched in it which is always good. It's a large portion of food, especially considering the two additional sides. The price is reasonable, not a steal and not highway robbery. *you can switch out the sides for the other available options* Cornbread: get it. That's it. Just buy and don't look back. Ambiance: This place reminded me of a J Alexander's clone if you've ever been. Nicer upscale vibes but not too upper crust to be intimidating by any means. Any sort of informal attire is fine.

    Cowboy salad very delicious
    Giulian G.

    I have never been here before and decided to try it and I was not disappointed the service was great food is delicious and staff is very friendly highly recommended to dine here

    Grilled North Carolina Rainbow Trout
    Robbie S.

    Very nice setting, a bit loud, but who am I to complain about everyone having a great time and meal. The cast iron skillet cornbread is amazing, has some jalapeño in it, with honey to drizzle on top. Grilled trout from the menu might be the best trout I've had anywhere.

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    2 days ago

    The heart of biltmore park with hometown charm ambiance. Good selection of food items with friendly staff.

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    7 months ago

    Stopped in for lunch. Cornbread and Top Chop salad were fantastic. Service by Britton was exceptional. We will be back.

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    5 months ago

    Wow! A must try if you haven't. You won't be disappointed from the appetizers to the main course and the drink selection is phenomenal.

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    Page 1 of 12

    Ask the Community - 131 Main Restaurant

    Are you serving turkey dinner on Thanksgiving or the day after?

    Hello Mariah. We are closed on Thanksgiving so our Team Members can be with their families. Hope we can serve you on another day. Have a great Thanksgiving!

    I heard you might offer a daily seafood special. Is there any truth to that?

    Yes, we do feature fresh seafood tableside. Hope you can join us soon!

    What's on the dessert menu?

    Our dessert options are featured tableside and do change from time to time. You can contact the location of your choice and inquire regarding the current dessert features. Hope you will visit soon!

    Don’t See Your Question? Ask Away!

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    Fork Lore

    4.0
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    0.1 mi
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    Service and ambiance was successful, partly due to reservation ahead of time. I got the Broken Yolk…read moreSandwich (consisting of two fried eggs, bacon, tomato and mayo) on GF bread with feta instead of cheddar, with a side of breakfast potatoes. The potatoes were seasoned beautifully and had a nice little crisp to them. The sandwich was filled with flavors that worked like a brunch charm, and the bread was well-toasted. Overall, this place knows how to provide a good brunch.

    We ate brunch at Fork Lore. The waitress that took our order was super smiley and friendly…read more However, the person who served the food was not. He placed the plates in front of us randomly and when we asked what the plates were, he didn't answer. Not sure if he didn't know what they were or didn't hear us, but it happened multiple times and he would just randomly put the plates down in front of us without announcing what it was or ask who ordered what. We had to do musical chairs with the plates which felt really odd to be blatantly ignored. The Broken Yolk Sandwich was not what I was expecting. The egg was not runny despite the asterisk warning for consuming raw foods and its name. The sandwich felt heavy, especially with the mayo making it feel greasy. The avocado toast on the other hand was delightful. The two poached eggs on top had the perfect yolk that literally dripped down your hand and bread. The restaurant was very pet friendly. There were patrons with pets in the dining area. It felt like a nice family friendly place.

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    The bar.
    The bar.
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    Grilled Chicken Sandwich and side salad
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    South Paw AVL

    South Paw AVL

    4.6
    (43 reviews)
    1.8 mi

    We came on a Sunday night so the place wasn't very busy. But Tina made us feel right at home, she…read morewas cracking jokes a with us and quite friendly and kind. She provided some good recommendations too. We got burgers and they were all great, but special shout out to the vegetarian patty which my wife got blackened. It was one of the best vegetarian patties she's had. Hand cut fries were terrific, and we eve. Saved some room for the white and dark chocolate mousse cake, another great dessert. Inside the restaurant had a casual vibe with a full bar in the back. Not too many tables/booths, so it feels very cute inside

    This was my first time to try this restaurant. I've seen it as I drive-by and finally decided to…read morestop and give it a try. My server was very polite. The ambience is very average. Just a nice little place to go in and get some food, while dressing casually. The food is fairly expensive and I must say just basic in terms of flavor. I started with an appetizer brussels sprouts. The seasoning on the brussels sprouts was very nice. The portion was good, however, I left 3 to 4 brussels sprouts as they were undercooked and just too hard to eat. I personally don't like to pay for something I'm not able to eat. I tried a Caesar salad, as my entrée. The dressing was just okay. The lettuce was a bit tough. I did not finish the salad I have to say I was not thrilled. My waitress told me they seem to be known more for their burgers so if I ever decide to give this a second try, I think I'll stick with the burger.

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    Entrance into the full service bar.
    Entrance into the full service bar.
    South Paw AVL
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    Posana Biltmore Park

    Posana Biltmore Park

    4.5
    (49 reviews)
    0.1 mi

    Wellllll, I did some research and we found this place was 100% gluten-free. My wife has an…read moreintolerance and let me just tell you it did not disappoint!! We attended the Biltmore Park location! To start the night we grabbed a seat at the bar prior to our table being ready. Beautiful updates as I had previously been to the Italian restaurant it was before. I really like what they have done to the place. We started with a round of drinks at the bar, both mock tails and N/A beer. The mock tails were excellent! Bright and refreshing! Our dining experience started with Eric as our server. He had some great recommendations from the menu and explained everything to a T! We landed on the cheddar biscuits to start. The highlight on that plate was the whipped hot honey butter... it was fantastic. It had a pimento cheese taste. It took the biscuits up to another level. Truly you wouldn't know the biscuits didn't have gluten! Great texture and flavor alone. Rich with the butter and cheese flavor popping through! I think I could have eaten like 15 On to the 2 entrees, ricotta gnocchi for my lovely wife and grilled salmon for myself! Gnocchi was light and fluffy and had a perfect cheese mornay paired with it! My wife tasted, which resulted in a wonderful eye roll to show the beauty in the bite! The lobster just took it up a notch! I got a nibble and a nibble was all I was allowed, but it was a great bite! The Salmon was perfectly cooked and had some smokiness from the grill. It was on top of a bed of light quinoa, that was tossed with some cucumber and red onions! It was good on its own but I personally throughly enjoyed the nice taziki's sauce. It was light and creamy and had that nice yogurt flavor to enhance the dish. It was a nice, light well rounded dish! For dessert.... Oooh the chocolate tart! It was beautifully plated and beautifully executed! The dark chocolate stood out! It was nice and sweet but not overly sweet and had that dark chocolate bitterness. The salted caramel on top cut the bitterness from the chocolate! In all honesty the experience, the atmosphere, drinks, and food were top notch! I would recommend to everyone and anyone! I'd love to hear/see some not have any idea it's gluten free and see if they would notice! 10/10 will be back anytime we are in town!

    Outstanding meal…read more Admittedly, this was a drive for us from up at Autocamp as we visited the area, but this location had reservation availability and the original location did not. I'm hard-pressed to think that the original would outplay its progeny at least on that evening. We're quite keen to recreate the Kale Salad at home, as this has to rank as my second favorite of all time (Sis-in-law still reigns). Paired with the roasted beet salad (beet tempura, roasted beet, champagne vinegar, Three Graces bondon, candied cashew), it was quite a starting match. All of this was coupled with a delish NA sparkling rose (1 of 2 options), which was a nice touch as too many places are in gap mode when it comes to NA sparkling or wines. The fish special is pan-seared (it was grouper that evening) and it completely won the night. Paired with a good helping of asparagus with fennel puree and a radish salad, it hit the spot. Our other choice was the Ricotta Gnocchi com lobster. Twas rich, that's for sure, and it would have been work to eat all of it, but all the flavors worked well together. Dessert was a true treat: Pistachio Cake coupled with light as air mascarpone over a splendid compote of strawberries. We smartly only ordered one for the two of us, as we'd have massacred a second one before the authorities would have been able to stop us. The service team is plentiful: we counted six different people came and served or supported us. Not sure if that's Asheville-style full employment or we just seemed like people who needed a lot of help, but we got to the point we needed to track names on a pad of paper.

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    The bar, the drinks, the food
    Posana Biltmore Park
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    Post 25 Kitchen & Lounge

    Post 25 Kitchen & Lounge

    4.2
    (261 reviews)
    1.8 mi
    $$

    Ok i never do this but felt compelled. My wife and I were in southern Asheville for quick…read morevacation. Looked for a casual place low key dinner Found Post 25, and I have to tell you this might be the best dinner I have had period. I don't live in the area but I might fly to Asheville to eat here again If you live around here go eat there it's awesome Ashley you were great and steered us true

    The best thing I can say about this restaurant is that it is absolutely beautiful on the inside and…read moreout. The patio has a great view and is extremely relaxing, and the inside is perfectly clean and well decorated with some amazing Lego kits that someone obviously put a lot of time and effort into! Someone obviously takes pride in this place! That said, the food itself could use some work. The best thing out of what we had were the Carolina crickets. Stuffed jalapeños wrapped in bacon. They were definitely top notch no argument there. However, the ribeye was a big letdown. Not nearly as good as Texas Roadhouse or long horn, and at $45 I was expecting more. It also only came with 1 side, which was also sub par, extremely bland mashed potatoes, and I couldn't tell if they were from a box or not. Finishing on a strong note, we also had the wings. We tried the tiger and Tennessee dry rub wings, both were good, but I found the combination of dry rub wings with the tiger sauce as a dip to be quite good and very unique. Maybe not the best wings I have had, but definitely a nice change from the norm. All in all, a good place to grab a drink and maybe some wings or a snack, but not good for a meal.

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    Service is great, the food is wonderful and very creative. You can actually get a full and balanced…read moremeal here. The beers offer a large selection of types. There are even alcohol-free beers. And other soft drinks. So your designated driver won't feel too deprived. The noise level is quite high in the tap room. Weather permitting there is outside seating, but the menu outside is limited. There is preferred parking near the entrance for zero or low emission vehicles. Unfortunately, the electric vehicle charging ports are no longer in this location. The parking staff said the chargers are in a remote parking area. Never did find them, but fortunately did not need them. We arrived on Sunday around 1 pm and there was no wait. They do activate a waiting list when needed that you can get on as you drive there. Very few reservations are available. Maybe for large groups. But don't worry, they have a lot of seating and the tables turn over readily.

    We had an amazing time here. This place is really much more than just your average brewery and I am…read moreso glad we stopped here on our way to Asheville. We came on a Tuesday afternoon after hitting a couple breweries in the Mills River area . The area that the taproom in is really beautiful with mature trees and it's a huge facility . We parked and walked inside and headed to the bar. I got a flight and my boyfriend got an IPA. I thought the beers were really good and I liked that there was some that you couldn't find anywhere else . We also ordered some duck fries that were so dang good . As we waited for our food , we went to do a self tour of the brewery and that was great to see the history of Sierra Nevada and the different rooms that the processing occurred in. After our food we cashed out and took the remainder of our beers to their outdoor area . Once you pass by their amphitheater you went down this trail towards a little river and we went farther still and there was this whole field of yard games and tables that you could sit and enjoy right next to the rushing river (French Broad River) . All the staff that we encountered with was very nice and knowledgeable. Just a really fun atmosphere to be in where even the staff looked like they were enjoying themselves . I would highly highly recommend stopping in!

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    Interior
    Interior
    1/3 LB Smash Burger @tiffhuangry
    1/3 LB Smash Burger @tiffhuangry
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    Tap room

    131 Main Restaurant - tradamerican - Updated August 2026

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