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    Fork Lore

    4.0 (139 reviews)
    Closed • 6:30 am - 10:00 pm
    Updated 1 month ago

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    FORK LORE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fork Lore

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    Soup of the day
    Christy M.

    The soup was quite possibly the smallest serving of soup I've ever seen. My spoon could sit on the bottom and still could see the sides of the spoon. Like maybe 5 spoonfuls. It was laughable how small the serving was... had I known that I wouldn't have ordered it. However, the soup was the only thing taste wise I would choose to eat again. The kids chicken tenders were so hard the kids had trouble chewing them. The fries were hot and soft, so that was positive. The garlic aioli was basically mayo. The pickled onions on the sandwich tasted funky and I normally love pickled vegetables. Overall really disappointed I wasted my one stop through Asheville here...

    Kelly T.

    We were staying at the hotel on our drive from Indiana to Florida, and decided to have breakfast at this hotel restauarant. It was beautifully decorated and the staff were very friendly. The breakfast menu offered about a dozen of the standard breakfast options. I had a three egg vegetable and cheese omelet that came with potatoes and toast. My husband had classic eggs Benedict, with potatoes. Both dishes were plentiful and tasty. We would definitely eat here again if we return to the area.

    Sama C.

    Hard pass unless you are a chip fanatic like me. Got the chicken sandwich and burger, but the only thing that appealed to me were the house-made seasoned chips. Yup, I wouldn't buy anything else. Plus, this restaurant is located inside of a hotel sooo, yeah it's not a stand alone spot you can bring your appetite to.

    Mimosa
    Kayla P.

    Nice brunch spot. Not a huge menu for the non-egg eaters, but there are some options. I went with cheese grits, turkey sausage, and breakfast potatoes. Everything was yummy. The grits were cooked perfectly and seasoned so nicely. The turkey sausage was flavorful (not bland like some turkey sausage can be!) and the breakfast potatoes were seasoned lightly as well. My guy had the "Build Your Own Omelette" and pancakes. Nice portions and again they were spot on with the seasoning. My mimosa was big and not skimpy on the champagne. The location is inside a Hilton and kind of wide open next to the front desk, but parking was plentiful in the area. Our server was Laura and she was so friendly and gave us happy vibes.

    Carrot cake

    So easy to forget about this great restaurant tucked inside the Hilton Biltmore Park. Random I know but they have the best meatballs you've ever had either as appetizer or sandwich. Sorry they were gone before I could take pic. Trust me get them! Maybe it's the waygu. So tasty! Great drinks reasonably priced for hotel bar and restaurant. Waygu burgers excellent and some other great choices as well including salmon and Chicken pot pie that is very good. Enjoyed our carrot cake dessert. Staff were very friendly. Parking easy and convenient.

    House salad with grilled salmon
    Jodi B.

    Had a work dinner here and it was a great setting. We had about a dozen people and they were very accommodating not seating anyone else in our area. The food was great but I thought pretty pricey for what you got. $25 for a salad with salmon and I've gotten bigger salads for half that price but this is in hotel and touristy area. Staff was ok, waiter made me and coworker feel like we were putting him out when I asked for ice when he refilled our water. They never came by while we ate and asked if we needed anything and then while we were trying to talk business after meal he kept hanging around asking about dessert. It's not a place I'll pick to go back to but worker ok for what we needed.

    Bacon Angus Cheeseburger
    Kalyna D.

    Beautiful place prices very from nicely affordable to little price-er depending on what ur ordering, but honestly the quality and taste is worth any price, I got the bacon angus burger BEST BURGER OF ALL TIME- Cheese and bun was hand made and the bacon tasted like smoked pork it was soooooo good and I got there chocolate fudge cake as well Everything there was amazing and my husbands desert and food were amazing as well. Besides the food the seats there were also very comfy and our waitress was super nice and friendly as well. Will be going anytime I'm in town again!

    Fried Chix Sandwich
    Jenna D.

    The restaurant is very good for a hotel restaurant. We went in at 8 on a Thursday night and it was quiet. The waitress and bartender were very nice. My dad and I got the trout. It was good, nicely simple, allowing the trout to take front and center. Sides were good as well. Husband had a fried chicken sandwich and after the first bite was extolling it's virtues. Wine was EXPENSIVE but the ones we had were very good. I do suggest you were long pants or bring a sweater/ sweatshirt. The a/c was on full and it was cold. Would I go here again, dunno. There are so many options in the area, I might look around first.

    Bacon cheddar Bacon Cheddar Black Angus Burger and sweet potato fries
    Heather P.

    Wow! This gem is tucked inside the Hilton and a delicious stop for dinner before a movie at the Biltmore Regal. We met friends and within minutes we were seated (we made reservations) and had menus. Highly recommend the pimento cheese and chips appetizer as well as the peanut butter pie for dessert! The bacon cheddar black angus burger came with a generous slice of delicious cheddar and the burger was tasty! Paired it with sweet potato fries- yum! The grilled chicken sandwich had a wonderful flavor and was on the tastiest bread! Paired with a delicious house salad and it was a meal that we'd definitely go back for! They have an extensive drink menu and while we had just water, we watched many interesting drinks come out!

    Exterior
    Ed D.

    What a surprise! We aren't typically drawn to hotel restaurants and were surprised to find this in the bar of the Hilton. However, we really lucked out by going for a late Sunday lunch and were treated to a good solo musician just wrapping up their brunch service. Believe it or not, our burger was one of the best in town - and I don't say that lightly! The fries were plentiful (too many, actually) and very good. Check out this hotel bar/restaurant for a nice, casual meal.

    Broken yolk sandwich with potatoes.
    Davidson B.

    Fork Lore serves some excellent Southern-inspired cuisine that's let down slightly by its glacial service. I've been here twice now: once for breakfast and once for brunch. On the first occasion I tried their Broken Yolk sandwich with potatoes. The sandwich itself was a sublime example of an egg sandwich, with particular attention paid to the perfectly-cooked bacon. The potatoes were basically just steak fries which were good but needed some more seasoning. The second visit I tried their Pork Belly Club, which is basically a club sandwich with pork belly instead of bacon (yes I know bacon is pork belly but this was not smoked or cured and sliced much thicker). The pickled onions and Lusty Monk mustard did a lot of heavy lifting in cutting the richness of the sandwich, which is easily one of the best I've had anywhere in years. If I went on food alone, it would be pretty close to five stars but on both occasions the service, while pleasant, was extremely slow. Especially on the second visit during which the dining room was mostly empty, it took almost 45 minutes for our fairly uncomplicated order to reach our table. I'll definitely continue to come here, but I'll make sure I have plenty of extra time in my day when I do.

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    2 years ago

    The food is always good. Love the people here and the drinks at the bar are always superb. Hoping they recover soon from Hurricane Helene.

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    Posana Biltmore Park

    Posana Biltmore Park

    4.5(65 reviews)
    0.0 mi

    We went with a large party with multiple dietary restrictions. This is actually why we chose…read morePosana: the ability to address dietary needs. Well, I'm going to tell you, they nailed it! I could write a novel on the 10 dishes that were tried and then devoured. For the sake of time, I am choosing not to. But I will say, get the pasta! As a GF person I sincerely do not believe I've ever been to a restaurant that makes fresh GF pasta. Get it!!! Service: Veronica was amazing. She genuinely loves her job. She enjoys the food she presents but also represented the city of Asheville with joy. Now, the be aware; Lunch is far more cost effective than dinner. If you're dining on a budget, go for lunch! Salt! As a whole, most chefs will go light on salt, it can be added but not taken away. Not Posana. My Bolognese was heavily salted. Really, right to the edge of "this is really salty". The sweet potato fries were heavily salted (a must for fries) but then, even our desserts had a sprinkle of flier de sel. One of my companions said "um?" Which is explained it is common in culinary to salt the chocolate to add a pop. We both felt it was just a bit more than a sprinkle. If you are salt sensitive, be cautious. The "tell tale" though is, my non dietary restricted significant other has proceeded to tell anyone who will listen how amazing lunch was. That, to me, is the true testament of our experience! Well done Chef and team. And please ensure Veronica is your go to Gal!

    I very rarely give a restaurant a bad review. I had been to Posana in downtown Asheville in early…read more2026. The food was good, but the management was sub par. The waitress seated us outside and due to an extremely loud and disturbing protest across the street we could not hear each other talk. We spoke with the manager and asked him why the waitress did not give us the option to sit inside where the noise level was minimal. He was very dismissive. I then recently went to the Posana in Biltmore Park (for the 2nd time) . The interior design is fabulous. The waitress was great. My friend ordered a lobster pasta dish. The 6 of us each ordered different dishes. My friend drove home with me and within a few minutes after we departed she violently threw up. We had to stop 4 times within an hour until I could get her home. It was definitely food poisoning and probably from the lobster. The next day I went to speak with the manager as I wanted them to know what had occurred and perhaps the chef should be made aware of this incident. To my shock and dismay the manager merely said he was sorry. Not an offer to give my friend a complementary meal for another time or a dessert. I have worked in the restaurant business before. We would always accommodate the customers as positive referrals and good will are necessary to compete in the restaurant industry. So sorry a poorly trained manager has now lost customers!

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    4.6(44 reviews)
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    When we are in Asheville, we rarely stray from our tried and true favorite places to eat. But I'm…read moreso glad that we took a gamble and tried this place. The reviews were spot on. The food and service were both excellent. We arrived on a Sunday afternoon for lunch. There were only a few tables with patrons. There was one server who was attentive and friendly. I was amazed at her ability to get all of our orders correct without writing anything down. The food was delivered exactly as ordered. Everything tasted fresh and well-seasoned. It was delivered quickly. I almost don't want to write this review in the hopes that this place stays a hidden secret. But on the flip side I definitely hope they stay around for a long time!

    We came on a Sunday night so the place wasn't very busy. But Tina made us feel right at home, she…read morewas cracking jokes a with us and quite friendly and kind. She provided some good recommendations too. We got burgers and they were all great, but special shout out to the vegetarian patty which my wife got blackened. It was one of the best vegetarian patties she's had. Hand cut fries were terrific, and we eve. Saved some room for the white and dark chocolate mousse cake, another great dessert. Inside the restaurant had a casual vibe with a full bar in the back. Not too many tables/booths, so it feels very cute inside

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