Cancel

    Open app

    Search

    Fork Lore

    4.0 (138 reviews)
    Open 6:30 am - 10:00 pm
    Updated over 3 months ago

    Order Fork Lore Takeout

    Fork Lore Photos

    FORK LORE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

    You might also consider

    More like Fork Lore

    Recommended Reviews - Fork Lore

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Luca D.

    Service and ambiance was successful, partly due to reservation ahead of time. I got the Broken Yolk Sandwich (consisting of two fried eggs, bacon, tomato and mayo) on GF bread with feta instead of cheddar, with a side of breakfast potatoes. The potatoes were seasoned beautifully and had a nice little crisp to them. The sandwich was filled with flavors that worked like a brunch charm, and the bread was well-toasted. Overall, this place knows how to provide a good brunch.

    Soup of the day
    Christy M.

    The soup was quite possibly the smallest serving of soup I've ever seen. My spoon could sit on the bottom and still could see the sides of the spoon. Like maybe 5 spoonfuls. It was laughable how small the serving was... had I known that I wouldn't have ordered it. However, the soup was the only thing taste wise I would choose to eat again. The kids chicken tenders were so hard the kids had trouble chewing them. The fries were hot and soft, so that was positive. The garlic aioli was basically mayo. The pickled onions on the sandwich tasted funky and I normally love pickled vegetables. Overall really disappointed I wasted my one stop through Asheville here...

    Kelly T.

    We were staying at the hotel on our drive from Indiana to Florida, and decided to have breakfast at this hotel restauarant. It was beautifully decorated and the staff were very friendly. The breakfast menu offered about a dozen of the standard breakfast options. I had a three egg vegetable and cheese omelet that came with potatoes and toast. My husband had classic eggs Benedict, with potatoes. Both dishes were plentiful and tasty. We would definitely eat here again if we return to the area.

    Carrot cake

    So easy to forget about this great restaurant tucked inside the Hilton Biltmore Park. Random I know but they have the best meatballs you've ever had either as appetizer or sandwich. Sorry they were gone before I could take pic. Trust me get them! Maybe it's the waygu. So tasty! Great drinks reasonably priced for hotel bar and restaurant. Waygu burgers excellent and some other great choices as well including salmon and Chicken pot pie that is very good. Enjoyed our carrot cake dessert. Staff were very friendly. Parking easy and convenient.

    Sama C.

    Hard pass unless you are a chip fanatic like me. Got the chicken sandwich and burger, but the only thing that appealed to me were the house-made seasoned chips. Yup, I wouldn't buy anything else. Plus, this restaurant is located inside of a hotel sooo, yeah it's not a stand alone spot you can bring your appetite to.

    Mimosa
    Kayla P.

    Nice brunch spot. Not a huge menu for the non-egg eaters, but there are some options. I went with cheese grits, turkey sausage, and breakfast potatoes. Everything was yummy. The grits were cooked perfectly and seasoned so nicely. The turkey sausage was flavorful (not bland like some turkey sausage can be!) and the breakfast potatoes were seasoned lightly as well. My guy had the "Build Your Own Omelette" and pancakes. Nice portions and again they were spot on with the seasoning. My mimosa was big and not skimpy on the champagne. The location is inside a Hilton and kind of wide open next to the front desk, but parking was plentiful in the area. Our server was Laura and she was so friendly and gave us happy vibes.

    Bacon Angus Cheeseburger
    Kalyna D.

    Beautiful place prices very from nicely affordable to little price-er depending on what ur ordering, but honestly the quality and taste is worth any price, I got the bacon angus burger BEST BURGER OF ALL TIME- Cheese and bun was hand made and the bacon tasted like smoked pork it was soooooo good and I got there chocolate fudge cake as well Everything there was amazing and my husbands desert and food were amazing as well. Besides the food the seats there were also very comfy and our waitress was super nice and friendly as well. Will be going anytime I'm in town again!

    House salad with grilled salmon
    Jodi B.

    Had a work dinner here and it was a great setting. We had about a dozen people and they were very accommodating not seating anyone else in our area. The food was great but I thought pretty pricey for what you got. $25 for a salad with salmon and I've gotten bigger salads for half that price but this is in hotel and touristy area. Staff was ok, waiter made me and coworker feel like we were putting him out when I asked for ice when he refilled our water. They never came by while we ate and asked if we needed anything and then while we were trying to talk business after meal he kept hanging around asking about dessert. It's not a place I'll pick to go back to but worker ok for what we needed.

    Fried Chix Sandwich
    Jenna D.

    The restaurant is very good for a hotel restaurant. We went in at 8 on a Thursday night and it was quiet. The waitress and bartender were very nice. My dad and I got the trout. It was good, nicely simple, allowing the trout to take front and center. Sides were good as well. Husband had a fried chicken sandwich and after the first bite was extolling it's virtues. Wine was EXPENSIVE but the ones we had were very good. I do suggest you were long pants or bring a sweater/ sweatshirt. The a/c was on full and it was cold. Would I go here again, dunno. There are so many options in the area, I might look around first.

    Bacon cheddar Bacon Cheddar Black Angus Burger and sweet potato fries
    Heather P.

    Wow! This gem is tucked inside the Hilton and a delicious stop for dinner before a movie at the Biltmore Regal. We met friends and within minutes we were seated (we made reservations) and had menus. Highly recommend the pimento cheese and chips appetizer as well as the peanut butter pie for dessert! The bacon cheddar black angus burger came with a generous slice of delicious cheddar and the burger was tasty! Paired it with sweet potato fries- yum! The grilled chicken sandwich had a wonderful flavor and was on the tastiest bread! Paired with a delicious house salad and it was a meal that we'd definitely go back for! They have an extensive drink menu and while we had just water, we watched many interesting drinks come out!

    Exterior
    Ed D.

    What a surprise! We aren't typically drawn to hotel restaurants and were surprised to find this in the bar of the Hilton. However, we really lucked out by going for a late Sunday lunch and were treated to a good solo musician just wrapping up their brunch service. Believe it or not, our burger was one of the best in town - and I don't say that lightly! The fries were plentiful (too many, actually) and very good. Check out this hotel bar/restaurant for a nice, casual meal.

    Broken yolk sandwich with potatoes.

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luca D.
    1
    114
    174

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sama C.
    4988
    1011
    13636

    4 years ago

    Helpful 126
    Thanks 1
    Love this 83
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patti B.
    125
    16
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The food is always good. Love the people here and the drinks at the bar are always superb. Hoping they recover soon from Hurricane Helene.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Chris A.
    19
    51
    34

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of R D.
    3
    26
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat M.
    802
    1080
    827

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kyna M.
    222
    156
    186

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Amazing service and food. Great atmosphere. Half-price wine night on Wednesdays is a great way to relax and enjoy time with friends.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Fork Lore

    You might also consider

    Verify this business for free

    People searched for Breakfast & Brunch 2,545 times last month within 15 miles of this business.

    Verify this business

    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    6.8 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Wife and I each ordered a salad that came with an ice cold biscuit. No excuse for this restaurant…read moreserving us a biscuit that wasn't at least warm. Cracker Barrel would have been a step up. Haven't been to this hipster, that has turned into more of a tourist trap breakfast cafe in years and probably won't go back anytime soon. Salad was basically a lettuce mix with nothing else? Added shrimp was ok. I guess a restaurant can cruise on a reputation that they once had for awhile(?) until folks realize it's just not that same restaurant anymore. Still a cute venue. Bottom line an overpriced mediocre hospital cafeteria meal that could have been a good meal with a little bit of TLC (tender loving care)...

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
    Huevos Rancheros

    See all

    Huevos Rancheros
    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    5.7 mi
    $$

    Asheville is known for their food scene and it's difficult to gauge which restaurants to try during…read moreyour visit!! I am so proud of my partner for picking this place because I love eating hearty for breakfast! The Steak Benedict was delicious, I recommend it because the flavor of the steak was noticeable even through the sauce and the portion is quite generous and just overall excellent! My partner ordered homemade corned beef and it was massive!! We ordered cocktails of Bloody Mary that was well garnished & ordered their seasonal special of beet cocktail and just one glass was enough, it had such a refreshing taste! I highly recommend and excellent service with multiple servers helping, we had a main server that was great and we had someone fill our glasses and someone else take our empty plates out of the way!

    Our first meal in Asheville, which was very conveniently located just minutes away from the Grand…read moreBohemian. Biltmore Village is pretty sleepy so didn't see many other options to eat besides this, but it was pretty good. We had a 7:30pm Sunday reservation and asked if we could sit on the patio since it was a gorgeous night. We had to wait about 5-10 min for a patio table, but no biggie. The service was great and our waiter was very attentive. And the food came out pretty fast as well. After ordering some wine we started with a cup of gazpacho. My husband really liked it, but i found it a little spicy. However, I really enjoyed the rest of our meal which was a meat and cheese app and pecan crusted trout. My husband and I split both and cleaned our plates. While dessert was tempting we had eaten a lot of candy on our drive to Asheville so decided to skip it. Overall, it was a nice first casual meal and we didn't even have to get dressed up which was nice after a long car ride. It looks like they have a great brunch too so we may be back this week to check it out!

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

    See all

    Open Kitchen when you walk in
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    7.5 mi
    $$

    Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

    See all

    Su-Mack Down

    Fork Lore - breakfast_brunch - Updated June 2026

    Loading...
    Loading...
    Loading...