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Rendezvous

4.0 (115 reviews)
Closed 4:00 pm - 8:30 PM
Updated 3 months ago

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RENDEZVOUS ATMOSPHERE

What's the vibe?
Intimate
Outdoor seating

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Recommended Reviews - Rendezvous

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Mousse Chocolat ganished with mini-chips, fresh blueberries, and (broken?) whipped cream
Suzanne T.

Excellent, classic Frenchy food. Being part of a large and convivial party, I got to taste several dishes. APPETIZERS: The bread service included a lovely garlic butter plus extra, cooked cloves of garlic, which I think could be a little bit more special; maybe carmelized? City Bakery's "sourdough baguette" is nothing special, because its crust was no different than its interior, so it is a sourdough but lacks baguette-ness. The escargots were nicely cooked and garlicky, but the puff pastry topping (we ordered two for the table) was seriously undercooked; how did that get by Chef? The muddled blueberry-raspberry rosemary-infused mocktail was tasty, with a $7 price tag. MAINS: I enjoyed my beautifully plated Cordon Bleu. The smallish breast wrapped around a minimum of ham and cheese. A couple of dishes (mine and the Saumon Dijonnaise) were accompanied by a vegetable medley, slightly overcooked but still yummy. The duck (a generous slice of breast and a leg) was tasty; I didn't get to try the sides on that plate. The crispy Pomme Frites were a welcome callback to the late Bouchon; the colorful mayo-based dipping sauce could use its own flavor profile. I got a good look at the Boeuf Bourguignon, which wafted the scent of red wine, so I didn't try it. This beef-and-veg dish should be colorful, not fully brown. A fat stripe of bright parsley on the wide-rimmed plate might have been nice. Someone declared their Steak au Poivre delicious, and he's quite the foodie. DESSERT: The decaf was a nice accompaniment to my Mousse Chocolat, garnished with fresh blueberries, a tasty, lumpy side of whipped cream, and (unnecessary) mini-chocolate chips. The Créme Brulée, garnished with fresh blueberries, hit a high note of creamy lightness. SERVICE & AMBIANCE: Warm, attentive service. Kudos to our kind server, who handled our lively bunch with such grace. The timing of the courses was perfection. The room was full, so the kitchen gets a thousand stars for mastering that with a table of eight. I deducted a for the chilly decor and lighting, which needs a rethink please. Odd metal frames (think four-poster beds, West Elm-style) visually separate the tables. Drab, millenial-gray, wood-look surfaces (floor, tables) continue the theme. The place needs a warmer decor; this kind of French food demands it, right? Knowing how important lighting is to food photos, I took only one (blurry, my bad) shot. May I recommend little battery-powered, warming, LED table lamps? And white cotton tablecloths would be a welcome plus, but probably kill their bottom line. I enjoyed the experience, really, truly. Keep up the good work, Rendezvous!

Mussels (full order)
Ed D.

Second visit was just as good as the first. This was a Wednesday night for all-you-can-eat mussels in four broths. I was full after the first large bowl and, fortunately, you can order half bowls in the same or different flavors. I found that I only need one full order and can return any night of the week. Service was awesome and the dining room quiet and romantic. The outdoor patio was also busy.

Steak au Poivre*
Tucan S.

I'm not sure I have ever really been to a French restaurant before, but if this was a good representation, I'm not a big fan. Why? -simple: no flavor. I ordered a steak with peppercorn crust in a pepper-cognac sauce that came with "country vegetables" and french fries. The steak was a high quality cut, cooked perfectly, but the seasoning was so light it was like non-existent. It needed salt badly but of course they dont provide salt & pepper on the table. The mixed vegetables were likewise very good quality, but they must have been barely steamed and had NO flavor/seasoning whatsoever. The fries were the tastiest thing. I would not go back for such flavorless food. I gave 3 stars for the quality of the ingredients and the realization that my palate just isnt meant for nuanced slight flavor.

Escargots Bourguignon
K R.

Another year another visit to my favorite French Restaurant. Once again the service and food were fantastique. Weather was nice and we sat outside with our dog and enjoyed watching the games of pétanque being played.

Linda R.

Our friends have been dying for us to try Rendezvous, so when we visited Asheville, we made sure to meet there for dinner. Rendezvous, known for its French comfort food, is owned by Michel Baudouin who grew up near Lyon, France. It is interesting because this location used to be a church and they have Pétanque courts. I had never heard of Petanque but when we visited, they had a large group of people playing. I read up on the game later and learned that it is similar to bocce ball, but in Petanque, you toss the ball rather than bowl it. Our friends said the owner of the restaurant will give lessons on how to play if you are interested. I would love to take a lesson someday. They have inside and outside dining. If you sit outside, you can watch people play Petanque. In the fall and winter, plastic is put up, and they have heaters, so on a cold evening, you can still dine outside. They also have a take-out option. For an appetizer, our friends suggested the French Fries, so we shared a basket. They were sprinkled with Herbes de Provence and served with red pepper aioli. They were incredible!! In fact, I could have sat down and eaten the whole basket!! For my entree, I ordered the Poulet Cordon Bleu Bouchon which is a breaded chicken breast rolled around prosciutto and Gruyere cheese. It was served with Pommes Frites and sauteed fresh veggies. It was absolutely delicious!! The desserts looked amazing, but we were all so full that we decided to pass.

Outside
Floy K.

The food is great! Cute interior, very nice and attentive staff. Loved the meal from salad to entree to dessert and the house rosé is very good! Definitely recommend! One of Asheville's hidden gems!

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7 months ago

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3 months ago

Excellent food - excellent service-the ambience is excellent. The staff was wonderful the wine fantastic food was awesome.

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10 months ago

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8 months ago

The food, service and atmosphere are always exemplary. Our favorite place to dine when we are in Asheville.

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1 year ago

What a wonderful dining experience. Great food, great service and a nice atmosphere. We will repeat when visiting Asheville again.

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1 year ago

Always the best ambiance, best service and quality food with great portions. It's a neighborhood must!

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Ask the Community - Rendezvous

Is the outdoor seating covered?

Some is covered under the porch roof. Shine is at standalone tables - some have umbrellas

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Creperie Bouchon

Creperie Bouchon

(606 reviews)

$$$

We went to this other French-American restaurant (Isa's Bistro), and they didn't have Creme…read moreBrulee...so, we ended up here afterward to order JUST the Creme Brulee. First of all, the place was very small, with this caved-in feel...a very grungy, dive-like ambiance. I felt quite claustrophic. Also, they didn't have the A/C on, so it was quite humid in there. Sadly, things didn't get any better. One of the best thing about the brulee is the glazed crust...and well, their version was just slack, in that only about a third of the top was glazed! HUH?!? Plus, they used this thin slab of Orange instead of the usual Blueberries or Strawberries...making the dessert have this Yellow on Yellow type presentation. Not appealing at all...at least to me. Initially, I thought we'd wait...and get our waitress-bartender to send it back to the kitchen to get it glazed fully. However, we just couldn't get her attention...so we just ended up eating it. I did, however, decide to bring up this issue...after getting the hostess to literally grab our server! I just felt that something this slack should be pointed out. Since we did eat some of it, I didn't ask for a redo or anything like that...but simply telling her that I wanted my feedback to go to the kitchen and the manager. In any case, she didn't bill us for the dessert. I thought that was the right call. From the grungy ambiance (with no A/C), to their botched dessert, I just can't say this was a worthy experience in the least. I totally regretted not going to Crave dessert bar instead. Lesson learned!

Bouchon French Bistro is a solid spot for French food in the Asheville area. If you're looking for…read moresome classic, French bistro fare then Bouchon likely has it. I've never had a bad meal here. In my most recent visit to Bouchon, we had a reservation for the three of us on a Sunday evening for dinner. In fact, I recommend making a reservation if you're planning to dine here as Bouchon gets busy. Even for a Sunday, nearly every table was taken. The place is dark and romantic, but bustling and lively. As mentioned previously, Bouchon has classic, French plates that are timeless. From French onion soup to start with, to steak frites for your main, and profiteroles for dessert, there's something you're likely familiar with if you've had French food before. Plus, the large wine menu, including Bordeaux style reds are something to rave about. I ordered the Canard a L'Orange Chocolate for my entrée and we wanted to start with the escargots, but it never came. We had to remind our server that we ordered escargots, which we later received and was taken off the bill. That was nice. I did enjoy my canard/duck entrée, which was prepared with a rub from cocoa nibs and an orange glaze with broccolini and potato au gratin on the side. The duck was also a good portion, as it was half the size and cooked perfectly. Overall, if you like French food then Bouchon has some traditional dishes that you'll enjoy. Service was a little spotty, but not terrible. It's not my first choice for dining out in Asheville where the competition is fierce, but if I'm visiting on a Monday, Tuesday or Wednesday, then you best believe I'm down for the AYCE moules frites, which yes, I've totally done and definitely got my money's worth.

Cúrate - Jerez y chocolate

Cúrate

(2.7k reviews)

$$$

Holy cow! I've been…read morehere a couple of times while visiting Asheville. I come here every single time now. Plan ahead. This place is busy, because it is awesome! Make a reservation. I love Spanish food and tapas. Curate delivers like no other place I have been. I love the open kitchen - it's awesome to see them prepare the delicious food! Ask for kitchen seating for an extra treat! One of the advantages of the smaller plates is they allow you to sample from a wide range of delights! We always get the boquerones - I love the way they prepare the fresh anchovies! We also had a cheese plate, with a selection of dry, ripe, and blue Spanish cheeses - all of which were excellent and presented with very complimentary sides - the pear and apricot compote with the blue cheese was a personal favorite! We also had the patatas bravas (fried potatoes), lamb skewers, oysters, grilled shrimp, and stuffed piquillo peppers. EVERYTHING was a delight. The wine list is also exceptional. I had a delicious albarino, and a txacolina rose that was outstanding. We finished with the Tarta de Queso - which was delicious. Tangy, and lightly sweet. A perfect end to a great meal! Not just one of my favorite restaurants in Asheville, but one of my favorites period. I love Curate!

I wanted to really love the place - especially after the hype from my friends, but this was our…read moreleast favorite lunch/dinner we had in Asheville this week. For drinks - we got the sangria - which wasn't all that great. I paid a lot for ice. Next time - just get the wine. My husband also got a glass of vermouth - which he did like. For our meal - we got 1/2 order of the ham croquettes, 1/2 order of Chistorra & Chips José's Way, Gambas Al Ajillo, Patatas Bravas, and Pulpo a La Gallega. Our least fave was the gambas / shrimp. They were overcooked and had very little garlic. Dissapointed in the Chistorra b/c it was litearlly fried chorizo w/ maybe some chips in there? We enjoyed the potatoes and the ham croquettes. But sadly - nothing stood out to us that we "wanted" to go back.

Vue 1913 - Dessert

Vue 1913

(134 reviews)

$$$$

Fantastic services from start to finish. We came in with a large party to celebrate a bride, and…read moreour server Karen handled the whole table as if it was an intimate two top. Her menu knowledge and suggestions were excellent. She went above and beyond to accommodate gluten free requests. The tuna and beef tartare appetizers were unique and delicious. I personally ordered the elk and it was cooked to perfection. Excellent wine and drink menu round out this great spot.

Went for dinner right after Christmas so naturally it was a busy time for the charming Omni Grove…read morePark Inn this restaurant is located in. Make a reservation for best results. We had great service. We started with the caviar appetizer. This consisted of caviar atop a crispy layered potato tot with creme'. It was delicious, albeit expensive for the portion size. I could have had a plate of those as my meal if the price was not so steep. My husband ordered the Elk (when in Rome!) and I had the Scallops based on a recommendation from the bartender in our club lounge. Both were excellent, but my husband's elk stole the show. It was worth every bite. It had the same crispy potato as the caviar set up and was an excellent pairing. Perfectly cook cooked to the chef's recommendation with a lovely reduction sauce to complement the meat. No "gamey" moment in the slightest. Super fresh! It was a great first experience with elk. My scallops were also impressively cooked to perfection. Not overdone- which I find restaurants guilty of doing all too often, and usually leads me to not order scallops. They were accompanied by a butternut risotto, fresh mushrooms and a sauce that escapes me. The portion size was appropriate for that price point. We did not have room for dessert, but we managed to sneak in an espresso martini and an old-fashioned to top the night off.

Rendezvous - french - Updated May 2026

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