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    Chestnut

    4.4 (1.6k reviews)
    Closed 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Chestnut Photos

    Business Info

    CHESTNUT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chestnut

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    Reviews With Photos

    Shrimp N' Grits
    Robert C.

    As a top-rated Asheville restaurant on many social sites (including Yelp) we were looking forward to dining here. Our meal here, though, was just...OK. No major issues but also far from a memorable experience. Perhaps it was the decor. This is not an old restaurant, it opened in 2012, yet everything appeared a bit...dated... to me. Dark wood floors, wooden tables, yellow lighting, mirrors with gold filigree. It felt a bit like dining in a vintage steakhouse. Even when our daughter saw our photos she commented "wow, so many old people". I mean, it was winter off-season, and somewhat early in the evening, and hey, we ourselves are old people (by age, at least). but still.... Most of our dishes were good, not great, but good. A highlight was my cocktail, "At the Drive-In". Having a drink with popcorn-infused tequila and a popcorn garnish is unique and inventive. The service was a positive. Initially, my wife's Pimento Cheese Tater Tots were over-fried and when she commented they were quickly returned with apologies. She enjoyed her main entree of Shrimp and Cheese Grits but found it filling and could only eat a portion. The manager saw this, sat at our table and asked my wife for her "truly honest feedback" of the dish. A nice touch, we appreciated the attention and care. We enjoyed our evening at Chestnut, but in honesty with so many other great dining options in Asheville I'm not sure we'll return.

    Bill M.

    Really nice restaurant across the street from our hotel. Great spot for our last night meal here in Ashville. We had reservations so we got right in. Really nice place. Has a cool 'vintage' vibe. We started with cocktails since that is one of the things they are known for. I got the Brown butter fat washed makers mark, apple, pear, fall spices and walnut bitters. Really good. Deb had the At the movies but didn't like it. I thought it was pretty tasty. They took that one back and she got one of the old fashions that I had. Had to start with the bisque. OMG I see why it's a fav. Thick and full of fresh lobster but not overly creamy and heavy. Great flavors and texture. I got the duck. So good and cooked Perry. Deb got the filet. Again cooked perfectly. Almost cut with a fork. No knife needed. Service was awesome. Great suggestions and conversation.

    Menu
    Ed D.

    Service from Woody was excellent. Nice menu, wine selection and decor. Our shrimp and grits dishes were good but the grits could have been a bit thinner as they were too thick for the juice in the bowl.

    Banana Bundt Cake.
    Celian O.

    Pros: *Food: the food was plated very aesthetically but, personally, I think some of the foods could've been seasoned a little more. The food was still delicious, especially the desserts. I tried Lobster Bisque for the first time and it was quite delicious! I enjoyed my Fried Calamari Kale Salad, I really liked the sauce it came with. While the Pumpkin Chai Pudding was a little on the sweeter side it still tasted good, the Banana Bundt Cake was the perfect sweetness and tasted amazing. I would go back again just for the Banana Bundt Cake. *Service: the level of hospitality our waitress, Abigail, provided was outstanding. She was courteous, knowledgeable, and attentive without being intrusive. Her professionalism elevated my dining experience and turned my meal into a wonderful experience. I would even dare say her professionalism reflected beautifully on the restaurant. This applies to all the other staff that attended to my group that night as well. Thank you all for the amazing service! *Ambiance: as I went for dinner, the restaurant looked more dimly lit than compared to lunch, and it has quite a warm, and cozy feeling. It was a little on the louder side, as it was pretty much a full house that night. Cons: *Nothing much I have to mention for this section. Comments: *We went for dinner on a Monday around 7:45PM. I would recommend making a reservation, the restaurant was fully packed. I would say give this restaurant a try if you're in the area, or visiting Asheville. *My friend and I were visiting from another state and we were so impressed by their hospitality. The hospitality of the staff in itself would make me want to go back to the restaurant.

    Lisa S.

    Every single bite was wonderful. And things that I had no idea would pair together, but were perfect. Who puts fried oysters on a Caesar salad? Chestnut does, and they make you wonder why more places don't do exactly that. This is a new landing place when we come to Asheville.

    Blonde
    Leann G.

    Visiting from out of town and was craving a delicious dinner. Service was excellent! Cocktails were great! The spicy martini was superb! Filet was outstanding! Desserts were so yummy! Our favorite dinner in NC, so far!

    Pimento Tots
    Jordan C.

    Snagged a reservation last minute on a busy weekend and had a great time. Ely was our server and she was wonderful. Very warm, knowledgeable and attentive. This spot sits in the heart of downtown Asheville and we were sat at the bar seats that look out onto the busy street. It was fun to people watch. It would be hard to tell you if our meal or our cocktails were better because both were very delicious and unique. Think butter washed bourbon and popcorn infused libations. I loved that the menu featured small plates, medium plates, salads, and larger portions so we could get a mix and try a bunch of different items. We started with the pimento tots, which were excellent and I am going to try to re-create at home. Then we moved onto the kale Caesar salad and added crispy oysters. The oysters were cooked in fresh oil, and the kale salad had been massaged enough to not be tough. I had the shrimp and grits and my husband had the mole' short rib. The corn casserole that came with his short rib was delicious but the short rib lacked sufficient fat to make it juicy. Great flavor, a tad dry. My shrimp and grits were better. An excellent rendition of a Southern classic. It had just the right amount of salt, kick, and cream ratio. My belly was happy. Didn't have room for dessert but our amazing server made some local recommendations for an after dinner drink. (See my review for sovereign remedies).

    Scratch Made Lobster Bisque
    Jamaica K.

    Prior to visiting Asheville, I did some research on places near the hotel I was staying. I came across Chestnut and I'm so happy I did. It's absolutely beautiful inside and I had a reservation and was seated quickly. It wasn't loud, beautiful atmosphere, and the most amazing service! My waitress, Che...what can I say? She has the most beautiful spirit, absolutely amazing, and gave the most honest answers when I asked what was popular and good. Everything she digested I tried and OMG!!! She didn't steer me wrong. I've never had dessert after brunch and I'm on vacation, I'm going to dive in! She recommended the Maple Blondie and informed they ran out of the maple ice cream but the vanilla was soooooo amazing! I had an amazing experience, Shrimp and Grits had a "kick" to it but it was so good I ate it anyway. The lobster bisque was beyond great, and she also recommended adding pineapple juice to my mimosa and I could have ordered another one! I'll recommend Chestnut to anyone and ask for Che! She definitely gives the best experience and great suggestions for you to enjoy! 10/10

    Bloody Mary
    Victoria S.

    Had some delightful Pimento Cheese Tater Tots here, and washed it all down with a Bloody Mary! The Pimento Cheese Tater Tots came with Cajun Remolaude, Green Tomato Chow Chow, Bourbon Sorghum, Scallions over a bed of arugula salad. It was the perfect amount of cheese to potato ratio, and were lightly fried, helping it retain it's juiciness. The arugula salad helped cut down on the denseness of the cheese and potatoes, so that was also appreciated. The Bloody Mary was made with their own house mix and was delicious.

    Shrimp N' Grits!!
    Myra S.

    The Lobster Bisque is The Best Ever!!! The Pastry Du Jour was Mouthwatering!! Absolutely Wonderful Service!! Their Shrimp & Grits were On-Point! This was a great dining experience for us, plus, the people watching out of our barstools that face the street was awesome!!

    Lobster sliders
    Tareasa J.

    TikTok sent me here. First time in Asheville and I wanted to try a place that came highly recommended. Chestnut was perfect for a cold December morning. I felt comfortable eating here alone. The staff was friendly and the menu looked delicious. I settled on a bowl of lobster bisque and the daily special was lobster sliders which I paired with Cajun breakfast potatoes. Lobster bisque wasn't bad but it was bland. It needed salt. The sliders were the exact opposite- too salty. The potatoes with some ketchup were very good. But all in all, I wasn't like blown away by the flavors. I would go back and maybe try another dish. But, I've had better food to be honest. Grade: C

    Welcome to Chestnut!
    Darius G.

    10/10 experience and would not trade it for a thing! Wonderful atmosphere and descent volume to hold a conversation on a romantic night. Wonderful service and even greater food! We were new to the area and enjoying the new year, management got us a seating in 15 minutes on a busy holiday week. This was a great choice. Craving more calamari and kale salad!

    Benedict of the day
    Ashley L.

    I went for brunch and this was the best meal I had in my trip to Asheville. I had the Benedict of the day which was spoonbread with poached eggs, chipotle hollandaise, chorizo, avocado crema, cotilla cheese and pico de Gallo with their awesome breakfast potatoes. My friend had the chicken and waffles which were also very good. Everything was delicious. The space is bright and welcoming and the staff was great. We got a spot on the window bar because we didn't have a reservation and it was great for people watching on a Saturday morning in downtown Asheville. Definitely recommend!

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    27 days ago

    Excellent service from Stuart; but all staff were exceptionally helpful. The menu sure pleased this couple from the West.

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    Thank you for the wonderful review, Rafid!

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    Fabulous food, service, and atmosphere. One of our favorite stops. Best grits ever. Delicious homemade pastry.

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    Page 1 of 40

    Chestnut Reviews in Other Languages

    Ask the Community - Chestnut

    Can you get a simple breakfast rather than brunch?

    The brunch menu has both breakfast and lunch options during lunch hours.

    The august menu?

    The current menu on the restaurant's website (https://www.chestnutasheville.com/menus/dine-in/) seems more or less current. There is also usually a daily special or two, and a few items might change over the course of the month.

    Is formal attire okay?

    Asheville is not a very formal place. The residents generally are fairly casual. And the tourists - well you know that it is tough to get tourists into anything but "very casual." That said, Chestnut diners are in "nice casual." Not sure if you mean… Read more

    Is this place going to be open for Christmas dinner?

    I went on their site and couldn't find any Christmas dinner menu. I also called their number, but it's early so I just got the usual voice message with hours, directions, etc. I recommend giving them a call. Number: 828-575-2667. They are open… Read more

    Is Chestnut dog friendly?

    Up-scale and not dog friendly. No outdoor seating.

    Did they take reservations? Is it needed?

    Yes they take reservations and yes you need one

    Don’t See Your Question? Ask Away!

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    Copper Crown

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    Comfortably tucked away restaurant with 5-star personality and menu…read more We loved our visit to Copper Crown. Not knowing what we were in for, we were very, very impressed. From environment, to food selection, quality of food prep and cooking, and service, everything was spot on making for a night impossible not to enjoy. The fish dish we ordered = spot on! The salad with grilled chicken topping = delicious. Service, thanks to Sara, was impeccable. Sara was kind, funny, helpful, checked in regularly, and super friendly. We absolutely loved our experience at Copper Crown, and when we're in AVL next we will most certainly be stopping by again!

    This restaurant had been on my wishlist since we did not have time to visit last time we were in…read morethe area. Despite staying downtown, we prefer to patronize less touristy places and this was a great choice! Just a few miles away, this cozy busy restaurant earns its ongoing popularity. Wednesday offers $5 off a glass of wine which was a pleasant surprise. We were fortunate to find a last minute reservation and happily sat at the bar. California pinot noir and sauvignon blanc were very good and we appreciated the different vineyard selection. We decided to split our meal: Bang bang shrimp, different presentation with a spicy aioli smear on the plate which was a nice complement to the fried shrimp Roasted broccolini was tasty and not overcooked . Again, aoli requested on the side. Maybe it is a regional preference for aoli on so many items? House made potato and French fries were both very yummy Brussel sprouts were delicious, nice garlic chili type of glaze. Feta, meh addition for me Trout entree was fresh and we loved the red peas and sautéed greens. Glad we asked for the sauce on the side. Tomato coconut flavor was unappealing. Bartender and service were spot on, highly recommend!

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    Sunny Point Café - Breakfast burrito

    Sunny Point Café

    4.6(2.7k reviews)
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    Biscuits are an absolute MUST! Will be back and making believers out of all of my peers!read more

    WOW!!!! This is the real deal right here! Expect a wait at the opening time, that is how delicious…read moreand amazing this place is! A must visit/staple when visiting Asheville, NC! I was grateful to be able to get a seat at the bar, with a less than 10 minute wait. It is honestly worth it! The staff was warm and welcoming, even with tending to loads of customers (this is a true skill and art). The ambiance is upbeat and lively! Imagine a roadside breakfast parlor. I sat at the bar and it was good vibes! The hostess used to live in my hometown (who woulda thunk it) & I met the coolest guy from Boston, who has a golden doodle named Nugget back home. Good vibes all the way, which added to a special experience. He was flying back home after his meal. Now, onto the food (the part you all have been patiently waiting for). I ordered a hibiscus tea as my beverage (warm and refreshing). I also ordered the carrot cake hotcakes, a side of bacon, and a side of home fries. The carrot hotcakes were luscious! They came with hazelnut butter, and amazing syrup!!! These hotcakes were savory and filling! The bacon had an essence of hickory! A perfect medley between crispy and tender! The home fries were seasoned nicely and I doused them with ketchup and hot sauce! This was an iconic and memorable restaurant experience for me! This is coming from someone who has dined in restaurants around the world! Cheers!

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    Rocky's Hot Chicken Shack - Hot Tenders

    Rocky's Hot Chicken Shack

    4.5(1.2k reviews)
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    I've said it before, and I'll say it again - Rocky's is the BEST hot chicken sandwich I've ever…read morehad. The spice level is customizable and spot on. I always order the hot and it's just enough heat! I'm tempted to try the next level, maybe next time!! Their service is fantastic, you order at the counter and get to seat yourself wherever. Spacious, with a covered outdoor seating option, and it's quick! They have mastered every aspect of their chicken sandwich. The chicken itself is perfectly spiced and breaded, not too heavy or greasy - melty cheese and delicious ranch dressing. Paired with soft ciabatta to create a masterpiece. Their crinkle cut fries are done right - crispy and seasoned generously. I could drink the ranch. The fried Mac poppers??? Just incredible. Their fresh squeezed lemonade definitely gives a certain popular fast food chicken chain a run for their money... We will always make a stop here anytime we're in Asheville. It's worth every penny, every calorie, and every mile driven. If you haven't been, you HAVE to try it!

    Huge portions, and amazing food. You won't want to stop eating it. Medium is spicy!! They know how…read moreto make it hot!! Delicious and great quality. Wow wish I could come back every day . Rotisserie chicken was great as well as fried pickles. You can't go wrong whatever you choose. Very quick service!!

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    The Blackbird Restaurant - House-Made Beignets & Cinnamon Toast Brunch

    The Blackbird Restaurant

    3.8(719 reviews)
    0.0 mi
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    We were in town during Valentines weekend and reservations were out the door. We were lucky enough…read moreto wait in line at opening hours and steal a spot at the bar. Recommending reservations if possible to get a nice seat, but the bar was not bad. I got the Creole shrimp and grits and they were amazing. Great flavor with large serving size. I guess got the corn beef hash in this flavors were amazing. Beignets for an appetizer was worth ordering! Located on the main street of downtown, walking distance to all the other restaurants and stores around. Lovely location inside and out. Great service, friendly atmosphere.

    First meal of 2026…read more My friend and I had our first meal of the year at Blackbird. We were walking down the main drag and she spotted it. Looked interesting. Open. No reservations needed. So, it's how it came to be. It's the main drag and was challenging on New Year's Day. Not sure if it's always like that or if it was because parking was free for the holiday and everyone was out and about. You'll have to figure out parking on your own because I left the rental a few blocks away in a spot that I wasn't going to give up to look for, hope and pray for another closer to the restaurant. Place was bustling. Counter was full. All tables were packed as they kept turning over as soon as parties were leaving. Service was friendly but like I mentioned, it was busy. Had to wave team members over a few times - but tended to immediately after. Never waiting so long that I would say it was bad. Between the two of us, we shared the brunch Hash and Creole Shrimp & Grits. See pics. Portion sizes look small but the pics aren't capturing how deep the dish went down. Enjoyed the hash as it's not something I eat regularly so it was like a treat. I liked the consistency and how well everything was prepared including the eggs - as ordered sunny side up. The Creole dish seemed not bland but muted. My expectation of anything Creole tends to be spicy and I don't mean hot. Not that it was bad but just for me, could have used a little more kick. It's been a few decades since the last time I was in Asheville. Times have definitely changed. This place is a nice addition and if you find yourself in the area, definitely check it out.

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    Bear's Smokehouse BBQ - Pulled pork, bbq baked beans, Mac n cheese

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    What an amazing place. We were on the hunt for baby back ribs and came across Bear"s smokehouse…read more You ordered inside. They have several areas to sit and eat. We chose the outside patio area. First we ordered a rack of baby backs for $40 with two sides. Ribs cooked to perfection. Broccoli salad the best I've ever had. Sweet potato mash also super flavorful. Lastly, we ordered six smoked wings with sweet chili sauce. Wings were delicious, sauce could use a little more sweetness, more on the spicy side. Great place to hang out, huge bar area, several fire pits and great food.

    The brisket was delicious! I ordered the beef brisket poutine fries. It had a few fried cheese…read morecurds. The dish was delicious. All my favorite things on one huge serving. It is a huge serving. The crust less chocolate, bourbon pecan pie is also worth trying. I'm not a huge pie lover, but this was delicious. They have plenty of bbq sauces to try with your food. The dining area has many tables in doors and out. There is a bar at the end of the outdoor dining area. There is an area to cage your dog while you order and dine. Staff is really patient while you look at the menu before you order. It also wasn't busy. The food was ready pretty quickly. I would definitely go back to order a beef rib over the weekend.

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