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    Copper Crown

    4.5 (487 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated 3 months ago

    Copper Crown Photos

    Business Info

    COPPER CROWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Copper Crown

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    Reviews With Photos

    Negroni
    Adam R.

    Highly recommend this gem tucked away in a strip mall in Asheville. Friendly staff welcome you to this informal but amazing restaurant. Food quality is what you would expect at a 5 star restaurant, service is attentive and friendly and the cocktails are expertly executed. We had a lovely dinner here and our server was a great guide as we navigated the menu. We got a range of small plates and they were all excellent. Gnocchi, beets, salmon, steak were all amazing. Cocktails were impressive. Dessert was a nice bookend to the meal. Highly recommend if you are in the area.

    Pork schnitzel
    meron R.

    Copper Crown proves why Asheville's dining scene shines. Our server, Brenton, was nothing short of magnificent--his spot-on suggestions and warm hospitality made the night feel like we were dining with an old friend who just happens to have impeccable taste. Huge kudos to him and the entire staff, who kept the evening seamless from start to finish. The potato gnocchi is an absolute must--pillowy, rich, and perfectly balanced. The small plate bison also stole the show, bold yet refined. Honestly, not a single dish missed the mark--some simply stood taller than others. Copper Crown is the kind of place where you leave full, happy, and already planning your next visit.

    Duck
    Alison W.

    The restaurant is small and the staff is friendly. We sat on the patio, and it was a perfect day weather wise. We ordered four small plates and it was more than enough to fill two people. We ordered the arugula salad, beets small plate, crispy shrimp, and the duck. Everything was amazing and veggie/herb forward with the flavors being well balanced. We enjoyed every dish and look forward to coming again.

    Partial small plate menu
    Debbie M.

    We visited this restaurant at the recommendation of a friend who lives in the Asheville area, as we do not. I was surprised at how small the restaurant is, which explains the need for reservations. With such creative and delicious fare, I'm sure they stay so busy! We dined on the patio where the weather was perfect and our server was excellent. We started with small plates of scallops and beef cheeks. The scallops were sweet and succulent and seared to perfection. The red grits were creamy and excellent, and I even ate the beets! I am not normally a beet-eater. The beef cheeks were incredibly melt-in-your-mouth tender. It was gently seasoned, and served over creamy polenta. The trout was seared perfectly, and covered with purple kale. The kale was a bit salty, but I believe that was intentional to accent the fish. Our friend said his burger was juicy and delicious. He said the special sauce and bacon were excellent. My husband had the crab cakes which were more Maryland style and were meaty and luscious. We went home with flan covered with macerated strawberries. Creamy and delicious.

    Steak
    Autumn D.

    Our dinner at the bar was amazing! Tim was our bartender and server and you can tell he takes pride in what he serves. The cocktails were so good - fresh and smooth. The Brussel sprouts were cooked to perfection - crispy and perfectly seasoned. My steak and potatoes were spot on. The potatoes are the perfect mix of mashed potatoes meets French fry but better than both! The bar seating was the perfect spot to watch the magical drinks come alive.

    Dinner menu changes daily
    Ed D.

    Don't wait four years like we did to check out Copper Crown! Their drink menu is impressive and reasonably-priced for Asheville. We all started with cocktails - some from the drink menu and other specific requests. The menu offered something for everyone including gluten and dairy-free options. The seafood was fresh and pork schnitzel generous and perfectly prepared. They don't have a huge dining room but the raised patio seating also looks appealing for a future visit. The location has never drawn us in but we can't wait to return.

    Sazerak
    Loclyn T.

    This place is absolutely phenomenal! We didn't have reservations but we showed up as they were opening and were able to get a table on the patio. The staff was the best in the world, so nice, gave wonderful recommendations. My boyfriend and I split a handful of small plates and a dessert and all of it was incredible. The meatballs were our favorite. The dessert was also the best we had on our trip to the area, it was a chocolate mousse thing, but I can't recall the name. Highly recommended you stop here!

    Flan
    Elizabeth C.

    We came early and first up was the Brussels sprouts. After all the wonderful things said, we HAD to try the Brussels sprouts! Hubster was decidedly not enthusiastic about the thought, but, good for him, they arrived and he tried them. The reason they are so good is they are "candied". They're made with a sugar-based syrup. They are so good, not only did my Brussels sprouts avoidant husband eat more than half the dish, he also did not bat an eye at the sprinkles of feta cheese (another of his less-than-favorite foods)! Next we tried the Bison and the scallops. Bison was smoky and delicious. The scallops were perfectly seared. We picked our plates clean! For dessert we got the chocolate pot du creme and the flan. The chocolate was dense and creamy, almost like a ganache and the flan was a little disappointing. When we come back, definitely more chocolate for me and we will try something different. Service felt a bit rushed, but, all in all, I can definitely see us coming back!

    Pork Schnitzel. Loved it all but the collard greens, not a fan, very salty.
    Holly H.

    Very nice, cozy restaurant! Good variety of drinks and food. We ate at the bar and the service was very attentive. Loved the Brussels. Potato Gnocchi was good too and very unique. Pork Schnitzel and au gratin potatoes with it were delicious. Did not enjoy the collard greens though. Overall, would definitely go back!

    HNG Farm Teres Major Steak with Anson Mills creamy beans, rosted carrots, ramp pesto.
    Floy K.

    The food is very good. The restaurant is small, but does have some outdoor seating as well. The staff is nice. Parking is good. Definitely recommend!

    Pisgah Oktoberfest
    Peter A.

    Very cute little restaurants with amazing wide variety food options. The bar tender was very friendly and helpful. I had the schnitzel and it was 10/10!

    Anita M.

    Copper Crown was our favorite and best dinner in Asheville! It's a little away from the main downtown area, but it's a super quick drive! It's so worth it too! My dad and I both got the flank iron steaks, while my husband and my mom shared the pan seared scallops and the blackened catfish. Everything was SO delicious and well made & paired! The sauces on the steak and potatoes were unreal! Plus, we got a very good red wine from the Côtes du Rhône that everyone enjoyed thoroughly. The portion sizes were decent too. The ambience was super cozy and cute. I loved how quaint of a spot it was and it felt really local too. The service was top notch. They were super communicative ahead of the reservation and they were very attentive during dinner. Be sure to make a reservation in advance and check out this amazing restaurant in the Asheville area!

    BLACKENED NC CATFISH andouille jambalaya, collard greens, honey- tabasco butter // burger in the back

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    3 months ago

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    3 months ago

    Really great food. The staff is great and service is wonderful. It is a regular for us and where I like to take out of town guests

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    10 months ago

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    1 month ago

    Food was good. Service was ok at best. Waiter was very disorganized. Probably not returning.

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    10 months ago

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    2 months ago

    Excellent food! Especially the schnitzel! Fun cocktails as well. Good service. Nice ambiance.

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    10 months ago

    the food is always great and one of the better service oriented staff's around. Parking can be a little tight

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    Page 1 of 13

    Ask the Community - Copper Crown

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    4.4(1.6k reviews)
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    I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

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    Daddy Mac's Down Home Dive

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    The food was delicious! I ordered the Mama's Mac along with one of their seasonal beers, and…read moreeverything was cooked perfectly. We sat outside, and the weather was just right. The atmosphere was clean and inviting, with a nice crowd, and they even had karaoke going on that night, which made it even more fun. Our waiter was great--very attentive, checked on us throughout our meal, and made sure we had everything we needed. Great food, great atmosphere, and great service. We really enjoyed our experience at Daddy Mac's Down Home!

    4.5/5 stars. Our first time here, we were drawn in because…read moreof the BBQuterie board (genius idea, love it!!). Mama Mac (BBQterie board)- Brisket was cooked perfectly, but did not have much flavor or seasoning. Pulled pork was my favorite of what we had- that was seasoned wonderfully and cooked perfect. The wings (dry rubbed and smoked) were yum. Collards were good. Baked beans were good but super sweet. Cole slaw was nothing special. Pickles were super sweet as well. The BBQ sauces were great we tried all 3. Our favorite was the cheerwine one. They were out of 2 appetizers and potato salad which was supposed to come with the barbequterie board, so they let us choose what to sub it with. We picked cowboy caviar which ended up being okay, not much flavor there. The salad in a jar was good, you dump it into a bowl yourself. The jar was great because everything on the salad was portioned perfectly! Loved the chicken in the salad too. Only waited a few minutes for a table at 2:30p on a Sunday holiday weekend. There is an attached free parking lot and we were able to get a spot, but when we left there were no spots left and someone was waiting for our spot. There is street parking as well.

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    I came to Sunny Point Café for breakfast during my birthday trip, and it absolutely lived up to the…read morehype. There was definitely a wait, but that makes sense for such a popular local spot, and I actually enjoyed that it's connected to a garden area. The food was excellent and came out quickly once I was seated. I ordered a huge pancake, and it was honestly something to admire -- delicious, filling, and with a really unique texture. The staff member helping me was also so friendly and helpful. I was trying to decide whether to add something like eggs or bacon, and she gave great suggestions without making me feel rushed. I also loved the seating options. There's indoor seating, outdoor patio seating, communal seating, and even a slightly elevated outdoor area that feels a little extra special. Overall, this was a really memorable birthday breakfast. The wait is real, but the food and experience made it worth it.

    What a great spot in the heart of Ashville! You wouldn't imagine your breakfast with so much flavor…read moreand punch including your eggs but they somehow have it all figured out! Star of the show was the huevos rancheros (if your into that) and their chipotle grits! We also got to enjoy their breakfast sandwich and burrito which was a hit! We appreciated the fact that they are accommodating with the substitutions and the service was great! We returned for a second time on our trip and not disappointed! We especially appreciated the ambiance which was artsy and truly resembled the town! BB tip get there first thing in the morning since limited parking available!

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    Copper Crown - newamerican - Updated September 2026

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