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    Copper Crown

    4.5 (476 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 weeks ago

    Copper Crown Photos

    Business Info

    COPPER CROWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Copper Crown

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    Duck
    Alison W.

    The restaurant is small and the staff is friendly. We sat on the patio, and it was a perfect day weather wise. We ordered four small plates and it was more than enough to fill two people. We ordered the arugula salad, beets small plate, crispy shrimp, and the duck. Everything was amazing and veggie/herb forward with the flavors being well balanced. We enjoyed every dish and look forward to coming again.

    Pork schnitzel
    meron R.

    Copper Crown proves why Asheville's dining scene shines. Our server, Brenton, was nothing short of magnificent--his spot-on suggestions and warm hospitality made the night feel like we were dining with an old friend who just happens to have impeccable taste. Huge kudos to him and the entire staff, who kept the evening seamless from start to finish. The potato gnocchi is an absolute must--pillowy, rich, and perfectly balanced. The small plate bison also stole the show, bold yet refined. Honestly, not a single dish missed the mark--some simply stood taller than others. Copper Crown is the kind of place where you leave full, happy, and already planning your next visit.

    Partial small plate menu
    Debbie M.

    We visited this restaurant at the recommendation of a friend who lives in the Asheville area, as we do not. I was surprised at how small the restaurant is, which explains the need for reservations. With such creative and delicious fare, I'm sure they stay so busy! We dined on the patio where the weather was perfect and our server was excellent. We started with small plates of scallops and beef cheeks. The scallops were sweet and succulent and seared to perfection. The red grits were creamy and excellent, and I even ate the beets! I am not normally a beet-eater. The beef cheeks were incredibly melt-in-your-mouth tender. It was gently seasoned, and served over creamy polenta. The trout was seared perfectly, and covered with purple kale. The kale was a bit salty, but I believe that was intentional to accent the fish. Our friend said his burger was juicy and delicious. He said the special sauce and bacon were excellent. My husband had the crab cakes which were more Maryland style and were meaty and luscious. We went home with flan covered with macerated strawberries. Creamy and delicious.

    Dinner menu changes daily
    Ed D.

    Don't wait four years like we did to check out Copper Crown! Their drink menu is impressive and reasonably-priced for Asheville. We all started with cocktails - some from the drink menu and other specific requests. The menu offered something for everyone including gluten and dairy-free options. The seafood was fresh and pork schnitzel generous and perfectly prepared. They don't have a huge dining room but the raised patio seating also looks appealing for a future visit. The location has never drawn us in but we can't wait to return.

    Sazerak
    Loclyn T.

    This place is absolutely phenomenal! We didn't have reservations but we showed up as they were opening and were able to get a table on the patio. The staff was the best in the world, so nice, gave wonderful recommendations. My boyfriend and I split a handful of small plates and a dessert and all of it was incredible. The meatballs were our favorite. The dessert was also the best we had on our trip to the area, it was a chocolate mousse thing, but I can't recall the name. Highly recommended you stop here!

    Flan
    Elizabeth C.

    We came early and first up was the Brussels sprouts. After all the wonderful things said, we HAD to try the Brussels sprouts! Hubster was decidedly not enthusiastic about the thought, but, good for him, they arrived and he tried them. The reason they are so good is they are "candied". They're made with a sugar-based syrup. They are so good, not only did my Brussels sprouts avoidant husband eat more than half the dish, he also did not bat an eye at the sprinkles of feta cheese (another of his less-than-favorite foods)! Next we tried the Bison and the scallops. Bison was smoky and delicious. The scallops were perfectly seared. We picked our plates clean! For dessert we got the chocolate pot du creme and the flan. The chocolate was dense and creamy, almost like a ganache and the flan was a little disappointing. When we come back, definitely more chocolate for me and we will try something different. Service felt a bit rushed, but, all in all, I can definitely see us coming back!

    Pork Schnitzel. Loved it all but the collard greens, not a fan, very salty.
    Holly H.

    Very nice, cozy restaurant! Good variety of drinks and food. We ate at the bar and the service was very attentive. Loved the Brussels. Potato Gnocchi was good too and very unique. Pork Schnitzel and au gratin potatoes with it were delicious. Did not enjoy the collard greens though. Overall, would definitely go back!

    HNG Farm Teres Major Steak with Anson Mills creamy beans, rosted carrots, ramp pesto.
    Floy K.

    The food is very good. The restaurant is small, but does have some outdoor seating as well. The staff is nice. Parking is good. Definitely recommend!

    Pisgah Oktoberfest
    Peter A.

    Very cute little restaurants with amazing wide variety food options. The bar tender was very friendly and helpful. I had the schnitzel and it was 10/10!

    BLACKENED NC CATFISH andouille jambalaya, collard greens, honey- tabasco butter // burger in the back
    Sandy L.

    Copper Crown never does me wrong. Tucked away from the tourist spots, it consistently delivers solid, well-seasoned food. Don't skip the blackened NC catfish with andouille jambalaya, collard greens, and honey-Tabasco butter--it's incredible and my go-to. The Brussels sprouts are a must appetizer and the burger never disappoints either. As I'm writing this I'm craving it all! Service is fast yet laid-back, and the ambiance is quaint and cozy. Perfect for an elevated casual dinner. Always love coming here!

    Anita M.

    Copper Crown was our favorite and best dinner in Asheville! It's a little away from the main downtown area, but it's a super quick drive! It's so worth it too! My dad and I both got the flank iron steaks, while my husband and my mom shared the pan seared scallops and the blackened catfish. Everything was SO delicious and well made & paired! The sauces on the steak and potatoes were unreal! Plus, we got a very good red wine from the Côtes du Rhône that everyone enjoyed thoroughly. The portion sizes were decent too. The ambience was super cozy and cute. I loved how quaint of a spot it was and it felt really local too. The service was top notch. They were super communicative ahead of the reservation and they were very attentive during dinner. Be sure to make a reservation in advance and check out this amazing restaurant in the Asheville area!

    Sautéed Shrimp on top of Rice Middlins & Brown Garlic Butter :)
    Caroline P.

    Oh my Gosh, I was so excited to come here for the small plates & Copper Crown did NOT disappoint! Everything was great & they even gave me a birthday dessert Small, intimate restaurant with extremely kind, knowledgeable & attentive staff. The menu changes almost every day, as well as the ingredients, but that made us happy because we knew it was fresh! You could taste the quality. - Agnolotti w. Crawfish, Greens & Mascarpone stuffing - My favorite dish! 10/10 - Duck Confit Leg w. Potato Salad - My Boyfriend's favorite! Crispy on the outside. Perfect cooked inside. - Sautéed Shrimp in Garlic Brown Butter on top of Rice Middlins- Insanely rich - Teres Major Steak - Perfectly cooked to our requested rare-med rare. I LOVED the green beans! We will absolutely return next time we are in town. Thank you for a wonderful meal & overall experience :)

    Crab cakes

    Whoa. This place is truly a hidden gem. Very unassuming from the outside but once inside you're transported to a lovely atmosphere with warm lighting. Dinner was fantastic. We shared 4 small plates and a salad between 2 people. Which, honestly, was a bit too much for our appetites. The food is amazing! Burger was on point. Crab cakes are all crab-no filler. Scallops were seared to perfection and melted in your mouth. The tomatoes were delicious as well. Chelsea, our server, was tremendous. She helped navigate the menu and suggested a few of her favorites. We wanted for nothing the whole night. Thanks for a lovely dinner. Cheers

    Potato gnocchi

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    5 months ago

    the food is always great and one of the better service oriented staff's around. Parking can be a little tight

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    10 months ago

    Nice place for a family dinner. Good portions, clean space, and the staff were very attentive.

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    2 out of 4 of the entries were very good. The other 2 weren't. Those were the skirt steaks. So tough that it was difficult to chew.

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    Ask the Community - Copper Crown

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    WOW!!!! This is the real deal right here! Expect a wait at the opening time, that is how delicious…read moreand amazing this place is! A must visit/staple when visiting Asheville, NC! I was grateful to be able to get a seat at the bar, with a less than 10 minute wait. It is honestly worth it! The staff was warm and welcoming, even with tending to loads of customers (this is a true skill and art). The ambiance is upbeat and lively! Imagine a roadside breakfast parlor. I sat at the bar and it was good vibes! The hostess used to live in my hometown (who woulda thunk it) & I met the coolest guy from Boston, who has a golden doodle named Nugget back home. Good vibes all the way, which added to a special experience. He was flying back home after his meal. Now, onto the food (the part you all have been patiently waiting for). I ordered a hibiscus tea as my beverage (warm and refreshing). I also ordered the carrot cake hotcakes, a side of bacon, and a side of home fries. The carrot hotcakes were luscious! They came with hazelnut butter, and amazing syrup!!! These hotcakes were savory and filling! The bacon had an essence of hickory! A perfect medley between crispy and tender! The home fries were seasoned nicely and I doused them with ketchup and hot sauce! This was an iconic and memorable restaurant experience for me! This is coming from someone who has dined in restaurants around the world! Cheers!

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