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    Bev's Steak

    4.5 (4 reviews)
    Closed 4:00 pm - 9:00 PM

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    Hell or High Water - Shaved carrot salad

    Hell or High Water

    (18 reviews)

    We randomly stopped here on the way home from Asheville!!…read more We are so glad we did. We chose to sit outside, and people watch. The food was delicious. They made a great NA Bloody Mary. Get the poutine!!

    We've been to Hell or High Water a few times now, and honestly--it still feels like one of Black…read moreMountain's best-kept secrets. Every time we go, I'm kind of shocked it's not absolutely packed. This is part of the Foothills Meats family, and if you know their spots (the butcher shop, the food truck, The Grange, etc.), you already know--they don't miss. So we went in the first time pretty confident, and they absolutely delivered. The space itself is great, but the rooftop is the real standout--easily one of the best views in Black Mountain. It's such a good spot to sit, have a drink, and hang out. Speaking of drinks--the bar is excellent. The bartenders have always been great, super easy to sit at the bar and enjoy yourself. They've got a strong liquor selection and fun, well-balanced cocktails. Now the food. Everything we've had has been consistently good, but our last visit really stood out. We shared the pork katsu sandwich, the sweet potato biscuits, and the poutine. The pork katsu was done really well--crispy on the outside, tender inside, with that classic crunch from the cabbage and a slightly sweet, tangy katsu-style sauce. I also really liked that the sauce was on the side so you could control each bite. The sweet potato biscuits surprised us--in the best way. Those are easy to mess up, and these were not. Soft, flavorful, slightly sweet with that savory balance, paired with ham, sorghum butter, smoked cheddar, and red eye gravy--it's a really thoughtful combination that just works. And the poutine... so good. Crispy fries, rich mushroom gravy, and cheese curds that actually hold their texture. It's hearty without being heavy, and every bite felt balanced. For the level of quality they're putting out, the prices are very reasonable--which makes it even more surprising that it's not more crowded. It's right in downtown Black Mountain, but we actually drive all the way from Flat Rock to come here--and it's absolutely worth it every time. Overall, this place just nails it. Great drinks, really solid food, beautiful setting--and somehow still flying a bit under the radar. Definitely worth checking out.

    Cúrate - Jerez y chocolate

    Cúrate

    (2.7k reviews)

    $$$

    Holy cow! I've been…read morehere a couple of times while visiting Asheville. I come here every single time now. Plan ahead. This place is busy, because it is awesome! Make a reservation. I love Spanish food and tapas. Curate delivers like no other place I have been. I love the open kitchen - it's awesome to see them prepare the delicious food! Ask for kitchen seating for an extra treat! One of the advantages of the smaller plates is they allow you to sample from a wide range of delights! We always get the boquerones - I love the way they prepare the fresh anchovies! We also had a cheese plate, with a selection of dry, ripe, and blue Spanish cheeses - all of which were excellent and presented with very complimentary sides - the pear and apricot compote with the blue cheese was a personal favorite! We also had the patatas bravas (fried potatoes), lamb skewers, oysters, grilled shrimp, and stuffed piquillo peppers. EVERYTHING was a delight. The wine list is also exceptional. I had a delicious albarino, and a txacolina rose that was outstanding. We finished with the Tarta de Queso - which was delicious. Tangy, and lightly sweet. A perfect end to a great meal! Not just one of my favorite restaurants in Asheville, but one of my favorites period. I love Curate!

    Service: The service, while adequate, lacked the attentiveness and warmth one would expect given…read morethe dining room was operating well below capacity. Staff appeared disengaged and mechanical in their interactions, suggesting a lack of motivation or enthusiasm on the part of the front-of-house team that evening. Ambiance: The atmosphere was generally pleasant. Being seated adjacent to the food preparation area and bar provided an entertaining vantage point, as the kitchen staff appeared energetic and genuinely invested in their work -- a stark contrast to the front-of-house experience. Food: Unfortunately, the cuisine fell well short of what the price point would lead one to expect. The lamb arrived overcooked, dry, and at an unacceptably cool temperature. The grilled green onions were similarly served cold and at a level of toughness that necessitated a separate knife -- a presentation choice that speaks to a broader indifference toward the guest experience. Most dishes were further compromised by an excessive use of a noticeably low-grade olive oil. A recurring concern throughout the meal was the strong impression that dishes had been prepared in advance and merely reheated, with grill marks applied for appearance. There was little evidence of attention to serving temperature, ingredient quality, or culinary detail. Overall: This establishment appears to be past its prime. While it may satisfy a more casual diner, those seeking an authentic and well-executed southern European dining experience are likely to find it lacking. For the price charged, the overall value proposition is difficult to justify.

    Bev's Steak - japanese - Updated May 2026

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