We randomly stopped here on the way home from Asheville!!…read more We are so glad we did. We chose to sit outside, and people watch. The food was delicious. They made a great NA Bloody Mary. Get the poutine!!

We've been to Hell or High Water a few times now, and honestly--it still feels like one of Black…read moreMountain's best-kept secrets. Every time we go, I'm kind of shocked it's not absolutely packed. This is part of the Foothills Meats family, and if you know their spots (the butcher shop, the food truck, The Grange, etc.), you already know--they don't miss. So we went in the first time pretty confident, and they absolutely delivered. The space itself is great, but the rooftop is the real standout--easily one of the best views in Black Mountain. It's such a good spot to sit, have a drink, and hang out. Speaking of drinks--the bar is excellent. The bartenders have always been great, super easy to sit at the bar and enjoy yourself. They've got a strong liquor selection and fun, well-balanced cocktails. Now the food. Everything we've had has been consistently good, but our last visit really stood out. We shared the pork katsu sandwich, the sweet potato biscuits, and the poutine. The pork katsu was done really well--crispy on the outside, tender inside, with that classic crunch from the cabbage and a slightly sweet, tangy katsu-style sauce. I also really liked that the sauce was on the side so you could control each bite. The sweet potato biscuits surprised us--in the best way. Those are easy to mess up, and these were not. Soft, flavorful, slightly sweet with that savory balance, paired with ham, sorghum butter, smoked cheddar, and red eye gravy--it's a really thoughtful combination that just works. And the poutine... so good. Crispy fries, rich mushroom gravy, and cheese curds that actually hold their texture. It's hearty without being heavy, and every bite felt balanced. For the level of quality they're putting out, the prices are very reasonable--which makes it even more surprising that it's not more crowded. It's right in downtown Black Mountain, but we actually drive all the way from Flat Rock to come here--and it's absolutely worth it every time. Overall, this place just nails it. Great drinks, really solid food, beautiful setting--and somehow still flying a bit under the radar. Definitely worth checking out.

Hidden gem. Short weekend getaway for us and just wanted to grab a nice drink somewhere with…read moreambience. Highlands was perfect. We ordered three different drinks and they were well poured. We tried three different entrees and each were unique and carefully prepared. I thought the complimentary soup was a great idea and we actually ordered a few bowls because it was so good. They freshly ground after dinner coffee and the deserts hit the spot. Very, very nice.! I personally enjoyed that there was only one family with a child. It was nice to have a quiet dinner, with jazz in the background and nice drinks in a place you can have good conversation over excellent food. Well done.!

When we were there in January 2025, it was the best food in town. I told them…read moreAnd the chef was so appreciative. I hope they come back soon!

Always a positive dining experience when we visit. This is our third time to Brevard and we visit…read morehere each time and it never disappoints. We started with Salmon Crudo ($18) off the specials menu. It seemed to be more of a Ceviche than a crudo....but it was very good. We decided to order two entrees off the specials menu and split them. The Gulf Grouper ($38) and the Orecchiette Pasta in Wild Boar Ragu ($30). My bride really enjoyed the Grouper and commented on how good the green beans were. Atmosphere is pleasant and relaxed and service was attentive.

Always top notch. Love the ambiance and the food is great. Haven't gone for the whole chicken yet…read morebut I hear that's the ticket. The service is quick to take care of drinks and you're not left waiting wondering if they'll get to you. Friendly staff and owner.

Holy cow! I've been…read morehere a couple of times while visiting Asheville. I come here every single time now. Plan ahead. This place is busy, because it is awesome! Make a reservation. I love Spanish food and tapas. Curate delivers like no other place I have been. I love the open kitchen - it's awesome to see them prepare the delicious food! Ask for kitchen seating for an extra treat! One of the advantages of the smaller plates is they allow you to sample from a wide range of delights! We always get the boquerones - I love the way they prepare the fresh anchovies! We also had a cheese plate, with a selection of dry, ripe, and blue Spanish cheeses - all of which were excellent and presented with very complimentary sides - the pear and apricot compote with the blue cheese was a personal favorite! We also had the patatas bravas (fried potatoes), lamb skewers, oysters, grilled shrimp, and stuffed piquillo peppers. EVERYTHING was a delight. The wine list is also exceptional. I had a delicious albarino, and a txacolina rose that was outstanding. We finished with the Tarta de Queso - which was delicious. Tangy, and lightly sweet. A perfect end to a great meal! Not just one of my favorite restaurants in Asheville, but one of my favorites period. I love Curate!

Service: The service, while adequate, lacked the attentiveness and warmth one would expect given…read morethe dining room was operating well below capacity. Staff appeared disengaged and mechanical in their interactions, suggesting a lack of motivation or enthusiasm on the part of the front-of-house team that evening. Ambiance: The atmosphere was generally pleasant. Being seated adjacent to the food preparation area and bar provided an entertaining vantage point, as the kitchen staff appeared energetic and genuinely invested in their work -- a stark contrast to the front-of-house experience. Food: Unfortunately, the cuisine fell well short of what the price point would lead one to expect. The lamb arrived overcooked, dry, and at an unacceptably cool temperature. The grilled green onions were similarly served cold and at a level of toughness that necessitated a separate knife -- a presentation choice that speaks to a broader indifference toward the guest experience. Most dishes were further compromised by an excessive use of a noticeably low-grade olive oil. A recurring concern throughout the meal was the strong impression that dishes had been prepared in advance and merely reheated, with grill marks applied for appearance. There was little evidence of attention to serving temperature, ingredient quality, or culinary detail. Overall: This establishment appears to be past its prime. While it may satisfy a more casual diner, those seeking an authentic and well-executed southern European dining experience are likely to find it lacking. For the price charged, the overall value proposition is difficult to justify.

Amazing selection of wine. I am South African and always go pop into wine shops while traveling to…read moresee their SA selection. Bosu's did not disappoint.

I've been coming here for almost a year now. It's only open on Thursdays and Fridays for meals so…read moreget here early and sample a flight of wines before your meal. She is really good extremely good at picking out interesting wines for the flights that she changes every week. The wine menu is well rounded and you can also pick out a wine to have with your dinner from the wine shop for a small added corkage fee. I like to start off my meals here with a flight and some olives. This past week I had a delicious Spanish Vegan bean soup with an additional glass of Sangiovese. The prior week I had butternut squash with a Romesco sauce with 2 additional Sangioveses. They seem willing to accommodate my diet here. The rest of the menu would please any palate with lots of creative non Vegan dishes as well. The menu changes every week as do the wine flights. This place is definitely a local favorite and is worth checking out if you are in or close to the area. The actual wine store has some great difficult to find wines as well. All price ranges. A very in the know well rounded well priced tasteful selection rotates through here. I highly recommend both the restaurant and the wine shop!

Just ate there tonight. Vegetables. Delicious. Service good. Price great! I will definitely go back…read moreand try more on their menu.... Would like to try deer or quail. Sounds great!

We generally go here once a month on Sunday. The owner is really nice and the Ambiance is nice. The…read moreplace is really small, just fyi, but pleasant. I had the chicken and shrimp ultra Alfredo and my friend had the soup, because there's just not many low carb options on the e limited menu. The Alfredo was very spicy. I had to scrape off most of the seasoning on the chicken. The soup was ok. Nothing special. The six hush puppies for $14.00 were very expensive I thought. We will go back though, just take a break for a while. They really need to either add more menu options or just redo the menu. It's getting tired.

This place is a hidden gem. Cute, cozy wine bar tucked inside Judson Mill with great ambiance,…read moreservice and food. I've been twice now, the first time I got the wood fired meats platter and the second time I got the pizza and wings. Everything has been delicious and servers have been helpful and friendly. We ended up buying a bottle to take home last time and it was excellent while being reasonably priced. Definitely going to be back and planning to attend a wine pairing dinner here soon!

I ordered a crab salad, description was chunks of crab meat, asparagus, and a few other items…read moreThere were no chunks of crab meat. There was a little tiny shred of crab meat, and the lettuce was shredded and it smelled like fish. Unhappy, I told them I didn't care for the crab salad. They didn't offer something else to me. I was still hungry so I ordered bread and cheese. The bread is made from the pizza dough and it would've been delicious but they over salted it. The cheese was good. I won't be going back.

I visited Deluxe Social House on a weeknight as part of group of 4. We walked right in and were…read moregiven free reign for seating. We chose the back patio and were able to enjoy the entire space on our own! The service was wonderful and the ambience was lovely. We ordered the Prime Rib Sandwich, Grilled Chicken Sandwich (with Bacon and Grilled Peach, Pork Chops and Mashed Potatoes, Salmon and Mashed Potatoes. The chicken was bland and there wasn't much flavor from the peach or cheese at all. The bacon was good and was the redemptive part of the sandwich. The prime rib sandwich was better, but we did add some steak sauce to compete with the dryness. The winners were the pork chop, salmon and mashed potatoes.

The cheese bread app was the best thing I've had in a while - it was so creamy it felt like a dip…read moreon top of bread ; amazing. I had the fish and chips which I somehow forgot to photograph- comes w fries and tartar and two pieces of fish. It was delicious and perfectly cooked. Fries are thin with a parm topping. Boyfriend had jerk tacos - I had a bite and it was great. The jerk sauce has a great spice to it and the crema on top reminded me of tzatziki. Server was great and attentive. Always had a wine glass full. They have a front and back patio and inside seemed pretty as well with a big bar.

First, let me say that Warren and Anderson are absolutely amazing servers. Full stop…read more The hubs and I had the pleasure of having them both and loved them. Thanksgiving dinner at Capella was freaking phenomenal. The turkey deserved an applause, and the burger was not to be toyed with. As far as hotel bar and restaurants go, Capella on 9 is taking names. Trust me, I know. This is the place to brings the friends for sure. On Friday night, the DJ spinning at "Capella @ Night" was a vibe and the perfect backdrop for our late night snack and night cap. Obviously, I've become a huge fan and can't wait for my next visit when in AVL. Cheers!

***This review is for the drinks only.***…read more Capella on 9 was not matching our vibes for drinks on the rooftop. The mediocre drinks were overpriced and the bartender that we had was not helpful. I am not a huge fan of rooftop bars because this is my usual experience with most of them.

Ambiance is great here, we were a party of 6 and we got a corner table with lots of pillows - so…read morecute and comfortable. We did have to reserve ahead of time. They were busy. Our waitress was attentive. Refilled my water like 4 times. Overall, food was delicious. I recc the eggplant, carrots, short rib, steak. Pomegranate Braised Pork Spring Rolls - crowd fav but I don't care for it because the spring roll shell wasn't great for me. Flavor is good tho. Flan waa really good because it was silky and had a unique ginger flavor. Id get it again.

What a lovely restaurant! A pretty setting, we were seated in the dining room at a corner table,…read morepillows galore to add more comfort. The restaurant could have been uncomfortably loud from a large group celebrating their Christmas party . . .but it wasn't. The waiter who was terrific, present but not intrusive, suggested we have 2 tapas each. As soon as we each took bites into the Brussel sprouts, we knew this was not a lazy kitchen, but one that delivered food with flavor. We had the chickpeas, a salad and the short ribs, too. WONDERFUL! There are so many great places in AVL but this one is a place that has been here for 25+ years and on a Tuesday night was full. MAKE RESERVATIONS. Don't trust that they will have space at a hightop in the bar. Have the experience.