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    Crusco

    4.6 (25 reviews)

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    Austin G.

    Located inside an old warehouse in the River Arts District, Crusco is a new restaurant that sources local ingredients to create seasons dishes in a cozy environment. Making a reservation for a Saturday evening at 6pm for my family of three, here's our experience. 1) Food: Look on the dining room wall and you'll find a list of ingredients sources from local growers and makers. When they can, they incorporate them into dishes. To feed my wife, eight-year-old daughter, we ordered the chive buns, pumpkin soup, crudo (made with scallops), seared scallops, beets and carrots, roasted mushrooms, campanelle, and the Japanese cheesecake. Each dish came out beautifully presented. The favorite dishes were the chive buns with the kimchi butter, the pumpkin soup, roasted mushrooms, and Japanese cheesecake. 2) Drinks: The menu is diverse with cocktails, wine, beer, and more. I enjoyed a glass of their orange wine. It tasted like a cross between hard cider and a Sauvignon blanc. 3) Service: This was the star of the evening. Our server was amazing- personable, knowledgeable of the menu, passionate about the concept. She was excellent! 4) Space: Park on the street out front and walk inside into the dimly lit space with a bar and a small dining room. It's decorated well and cozy.

    Caramelle
    Candi M.

    Everything at Crusco was fantastic-excellent use of local ingredients. . From the greeter to the server to the delicious menu, I will definitely be back. The interior is quaint and utilizes the small space perfectly. We had the arancini which was reminiscent of stuffing, the wilted green with peanuts which provided a pop and crunch, the caramelle which is a filled pasta like a candy wrapper, and then the crispy chicken thigh with beans and root vegetables. Not one component was out of place and everything was quite tasty. I sure do miss Cucina 24 but this new venture put a big smile on my face.

    Japanese Cheesecake
    Amy H.

    Had a nice dinner experience last night at Crusco. The food was delicious & the service was on point. The buttered daiquiri was so good & I enjoyed everything we ordered. I love that their menu changes with the seasons. The only thing to note about the atmosphere is that it was oddly very loud in the dining room.

    Cindy F.

    I had been wanting to try this new restaurant after hearing so many great things, and my friend and I finally decided to give it a try. We booked an early reservation at 5:30, right when they opened. There weren't many patrons when we arrived, but by the time we left, the place was a full house--every table seemed to be filled. Our waiter was absolutely amazing. He spent so much time answering all our questions about the menu and truly made the experience special. My friend ordered a non-alcoholic Phony Negroni, and I said I would just stick with water. He quickly offered to make a delicious non-alcoholic cocktail, and even though I don't remember what he called it or what was in it, it was unbelievably good. We started by sharing the Radishes with cultured butter. The radishes were crisp and full of flavor. Next, we chose the Beets and Carrots salad--the beets were cooked to perfection, and every bite was pure deliciousness. For our entrées, my friend ordered the Agnolotti and I chose the Campanelle. I tasted the Agnolotti and it was fantastic, but I absolutely loved the Campanelle--pasta in a light tomato sauce with perfectly cooked shrimp. It was outstanding. For dessert, we decided to share the Chocolate Pot de Crème with orange (I may not be saying it exactly as listed on the menu). It was heavenly--silky smooth chocolate with a hint of orange, topped with cookie crumbles and nuts. An unforgettable ending to a wonderful meal. If you have the chance, go dine with them--I promise you won't be disappointed. We split the bill at about $65 each, including the tip, and it was worth every penny.

    Beets
    Jose N.

    I love the whole sad but also beautiful origin story and concept of Crusco The food was fantastic, I felt everything was in a way risky and challenging but high-level, minimalist, and super tasty; all under the honorable overarching theme of making locally sourced ingredients the main protagonist The interior is very cozy and simple which we appreciated. Staff was really nice to us and knowledgeable Cocktails are also great This place is new and I bet it will be on JBeard and Michelin shortlists soon, you can tell the've been ambitious in the best way possible and I hope they keep it that way Good luck Crusco, we hope to come back soon!

    Harry H.

    Horrible fish dinner. You could smell the rancid fish as the server was walking by. Saturday night 7pm place was half full. Maybe there is a reason why it's half full. We buy fish from Mother Ocean and it never smells.

    Luciana B.

    Crusco is a new restaurant at the River Arts District, in the spot where Vivian used to be. If you used to go to Cucina 24, you will be delighted to see many familiar faces there. We went for the soft opening and sat at the covered patio. Here is what we had: Yellowtail crudo, with a fresh crunchy fennel relish. Delicious. Spanish Tortilla with creme fraiche and caviar. So good, with a generous amount of good quality caviar. Tomatoes with eggplant and garum. This was such a bright summer dish. Greens in chicken broth with cipollini. I'm already craving this dish. Spaghetti with clams. Just perfect. Fried pork chop with cabbage, with a delicious vadouvan sauce. Desserts: Steamed cheesecake with a fresh berry sorbet and the Bundt cake with peach and whipped cream. Both really good. Service was impeccable and super friendly. You can taste and feel the love put into the dishes and the space. I can't wait to go back.

    Roast fish with potatoes and hazelnuts.

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    1 month ago

    Our visit to Crusco was delicious! Everything was inventive and tasty! We will definitely be back.

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    7 months ago

    This place is for you if you like food with different types of peppers. Great restaurant

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    7 months ago

    Wonderful ambiance and excellent food, carefully curated and served with style. Easy parking in lot across the street.

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    Daddy Mac's Down Home Dive - BBQ Brisket Cheddar Burger Side Brisket Potato Hash

    Daddy Mac's Down Home Dive

    4.3(717 reviews)
    0.9 mi
    •$$

    The food was delicious! I ordered the Mama's Mac along with one of their seasonal beers, and…read moreeverything was cooked perfectly. We sat outside, and the weather was just right. The atmosphere was clean and inviting, with a nice crowd, and they even had karaoke going on that night, which made it even more fun. Our waiter was great--very attentive, checked on us throughout our meal, and made sure we had everything we needed. Great food, great atmosphere, and great service. We really enjoyed our experience at Daddy Mac's Down Home!

    4.5/5 stars. Our first time here, we were drawn in because…read moreof the BBQuterie board (genius idea, love it!!). Mama Mac (BBQterie board)- Brisket was cooked perfectly, but did not have much flavor or seasoning. Pulled pork was my favorite of what we had- that was seasoned wonderfully and cooked perfect. The wings (dry rubbed and smoked) were yum. Collards were good. Baked beans were good but super sweet. Cole slaw was nothing special. Pickles were super sweet as well. The BBQ sauces were great we tried all 3. Our favorite was the cheerwine one. They were out of 2 appetizers and potato salad which was supposed to come with the barbequterie board, so they let us choose what to sub it with. We picked cowboy caviar which ended up being okay, not much flavor there. The salad in a jar was good, you dump it into a bowl yourself. The jar was great because everything on the salad was portioned perfectly! Loved the chicken in the salad too. Only waited a few minutes for a table at 2:30p on a Sunday holiday weekend. There is an attached free parking lot and we were able to get a spot, but when we left there were no spots left and someone was waiting for our spot. There is street parking as well.

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    Daddy Mac's Down Home Dive
    Daddy Mac's Down Home Dive - Fuel after a hike to Catawba Falls

    Fuel after a hike to Catawba Falls

    Daddy Mac's Down Home Dive - Amazing Food!

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    Amazing Food!

    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    1.1 mi
    •$$

    I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

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    Chestnut - Me encanta como se ve este bar

    Me encanta como se ve este bar

    Chestnut - Chocolate Caramel Tart

    Chocolate Caramel Tart

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    Cúrate - Jerez y chocolate

    Cúrate

    4.5(2.7k reviews)
    1.1 mi
    •$$$

    Food was delicious and server was excellent! Rustic but very nice ambiance. Not inexpensive, but…read moredishes were all excellent. We tried several selections for sharing amongst the 4 of us. Only negative was that, I could have ordered each dish twice - there wasn't enough!

    Wonderful food! We had a few surprises going to Cúrate for a late lunch on Saturday. 1. At 2:00pm,…read morethere was a waiting list. Luckily we sat at the bar on the kitchen side. The liquor bar and the kitchen stoves sit back-to-back. We had a birds-eye view of our food being prepared. The menus are in English, but have Greek and Spanish all over it. 2. The food is very filling. 3. We experienced flavors that were new, delicious, and satisfying. We started with the HUEVOS ROTOS - local potato chips,‌ ‌chorizo,‌ ‌and fried eggs. Never knew I would like this. It was so satisfying. We want to make this st home! Our drinks were the LA SUECA RED SANGRIA - garnacha, tempranillo, orange slice, strawberry, cinnamon, nectar. Very satisfying. Also the SPARKLING White SANGRIA - perelada cava, cognac, gin, triple sec, grapes, and blueberries. This was the best. If you only get water, I recommend the Vichy Sparkling water, it has a little salt flavor, add a twist of lemon and it is refreshing. The TORTILLA ESPAÑOLA - Spanish omelette, piquillo peppers, alioli looks deceivingly plane but is chock full of delicious flavors. Next was the JAMÓN sandwich - lady edison nc ham‌, tomato fresco, manchego. The bread was so good, with great taste in every bite. Finally, we finished with the SETAS AL JEREZ - selection of sautéed mushrooms, splash of sherry. Good to the last shroom. Melissa was our server who guided us through the menu and was very enthusiastic. We found out the Cúrate provides benefits and paid time off. Way to go! Tips: The restrooms are labeled "el bàñeo" and unisex. Very clean. Parking is on the street or in private lots, both paid. There are bag hops under the bar for your purse or bag.

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    Cúrate - Inside

    Inside

    Cúrate - Patatas Bravas (fried potatoes) are a toasty treat!

    Patatas Bravas (fried potatoes) are a toasty treat!

    Cúrate - Inside

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    Inside

    Crusco - sushi - Updated October 2026

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