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    Corner Kitchen

    4.3 (1.4k reviews)
    Closed 9:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    CORNER KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Corner Kitchen

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    Mona A.

    Food and service were both good , great little place surrounded by tiny boutique shops . We booked in advance just incase it was busy, but there was plenty of sitting inside , outside and upstairs. Would surly recommend trying it , loved the Boozy French toast.

    Bourbon Bread Pudding w/ icecream & raspberry compote & pecans
    Elise G.

    The staff were ALL so helpful when I stopped in w/o a reservation. I had a nice table on the patio, an excellent chenin blanc and a delicious bourbon bread pudding. Although I cannot review the other dishes, what I saw & heard from diners was all positive. Considering that the Village area is still in recovery, this is quite a GEM there. My dessert was huge & perfect, I rarely find such an excellent chenin blanc and all in all it was the perfect top-off to a spring evening

    Amber B.

    Corner Kitchen has been a special dining location for my family for years. The staff is always incredibly personable, friendly and helpful. The quality of the food is outstanding. The dishes are delicious. There is a focus on working with local vendors. The atmosphere is cozy and warm. There are 2 levels of dining space and a cute outdoor area. Make sure to visit the restroom where some snarky signs are sure to make you smile! When Hurricane Helene hit, Biltmore Village (where Corner Kitchen resides) was heavily business. Sadly, there are several businesses who haven't reopened and many who never will. Being an lifelong Asheville resident, seeing the damage brought by the storm and flooding has been heartbreaking. I was so excited to see Corner Kitchen opened back I highly recommend dining at Corner Kitchen. The menu has a great mix of sweet and savory. The brunch items are our favorites! Make sure to get a biscuit and jam no matter what you order!

    Alecia B.

    What a cute place! They are open again after the horrible flood. Service is superb, food is delicious and ambiance is so Asheville! Don't miss this one and support the neighborhood that was totally destroyed!

    Greg G.

    Corner Kitchen is in Biltmore Village that was devastated by Helene, but you wouldn't know it. This elite restaurant is in an original house from the Vanderbilt purchase. They deliver like a well oiled machine. Staff was super friendly, knowledgeable of it's history and just fun to be around. It's a limited menu and changes frequently so look online at their website to see what's new. We had the shrimp and grits with a red eye gravy and the pork shank osso bucco. It was served over a creamy polenta and the pork was pull apart tender. We normally don't eat at fancy places but this experience was well worth it. Everything was fantastic. Do make a reservation to ensure you can get in. They were completely full and held to reservation time. Next time in Asheville area we'll definitely be back!

    Corn Fried Oysters
    Justin R.

    I really went back-and-forth between a three and a four but ultimately landed on a four star rating for the corner kitchen. Overall, the place is great... Really cool vibe and layout, super friendly staff, and well composed dishes. Our server was fantastic and did a great job taking care of us all night. We tried several appetizers and all of them were tasty, especially the fried oysters, which I highly recommend. The star of the meal for me was the crab and corn chowder. It was excellent! The reason I got hung up on the rating was due to a couple of things. One person in our group ordered the chicken and it came out tepid. It was cooked thoroughly and very flavorful, but I guess it just got cold waiting for the rest of the dishes to be ready. The other thing was the trout. We were told this was their signature dish and several people in our party ordered it I will say the composition was well thought out, and the green beans cooked perfectly for me, but the trout was simply overcooked. It is such a delicate fish so when you crust it and you cook it or leave it under a warming lamp too long, the fish can get dry, and mine was clearly overcooked. I was also not a huge fan of the crusting on the fish. It did not add a textural element as intended, and really just got muddy with the mushy texture of the overcooked fish. The sweet potatoes were also not my favorite. I am not sure of the flavor, but there was something floral in the sweet potato mash. That was just a bit offputting for me a couple of my companions shared similar thoughts on the fish. For this to have been their signature dish, I had higher expectations, which is why I was leaning heavily towards a three. However, everything else was really great and obviously they have a consistent track record of great food given their other ratings here on yelp. Overall, I would definitely recommend this place, but I would likely not order the trout again if I have a chance to come back.

    Turkey Croissant with shaved pear and cheese. Pea salad (amazing)
    Terri H.

    I was so delighted to learn one of my favorite spots in Asheville had re-opened and it did not disappoint. Love the redesign of the host stand and bar addition. So clean, roomy and aesthetically pleasing. My daughter and I had the turkey croissant with shaved pear and the lavender marinated chicken salad. Truly amazing and so tasty. Oh and did I mention the fries - over the top. So glad to have them back open! Last but not least my favorite (craved it for a year) the PEA salad is so flavorful and refreshing!

    House-made Corned Beef Hash GF toast
    Luca D.

    Service and ambiance was successful as there was a 15-minute wait. I got the house-made corned beef hash with potatoes, horseradish aioli, chives, two poached eggs, and GF toast. The toast was actually kind of soft but the jam gave it flavor. The hash had great flavors, but the poaching of the eggs was inconsistent. They were both intended to be medium-poached but one was soft poached and the other was hard-poached. Still, a delicious brunch overall.

    Menu
    Signing M.

    Although only street parking and in an odd location in a converted older home, it was charming. Service was on point. The food was outstanding! My husband said the gravy for the biscuits and gravy was the best he's ever had. (Note: Steps up to the front entrance. The bathrooms are up steep stairs.)

    Dark and white chocolate muffin! Davey's special of the day.
    Karen M.

    This is not a handicapped place! The bathrooms are up a steep set of stairs! No way I could get up them. The bartender, Scott, was very friendly and knowledgeable. The cheese grits are so smooth and tasty. I usually don't like grits! The Reuben was amazing! But, I gave three stars due to it not being handicapped friendly. It makes a difference when you're disabled!

    Peach pastry
    D'Ariel M.

    From start to finish, the customer service was excellent, and the music was great. Old classic music loud enough to enjoy but low enough to still hear yourself think and talk with the ones you are eating with. Zack was an excellent server and checked on us often enough. I ordered a cranberry mimosa, which was bigger than I expected for the price, and was happy about it. Then we shared a pastry of the day which was peach with a lemon glaze on top. The layers were good on the pastry and reminded us of peach cobbler with the filling. Ordered Biltmore Basic. The grits were a little too cheesy for me and bacon had a lot of fat on it. Both were still edible though. Liked the eggs and biscuit with mixed berry jam. My fiancé ordered the mango Bellini. They had to substitute the mango puree for triple sec because there was no more puree but overall still tasted good. He ordered the chicken and waffles. Chicken could use a tiny bit more seasoning but paired with the gravy it was really good so makes sense why the chicken wasn't super flavorful - had to balance everything out. Waffle was nice and soft, and the syrup was good with everything, too. We look forward to coming back again. Great restaurant! Thank y'all so much

    Great menu! U cannot go wrong!
    Ray T.

    What excellent food, service and ambiance. Had to wait a while but well worth it. We even sat at the bar and Greg shared stories, talked about the flood and the major remodel. Wife had the turkey club and i the Biltmore Special! All were fresh, hot and so very tasty! The grits were out of this world. Great place that has now reopened after the flood. U will not regret the visit for brunch or dinner here. I guarantee it!

    Tots

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    15 days ago

    Service outstanding and cozy setting. That plus delicious food offerings made Corner Kitchen a winner for us.

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    Page 1 of 34

    Ask the Community - Corner Kitchen

    If I have tickets to the Biltmore at 11, will I make it with a 9:30 brunch reservation?

    If you tell your server when they seat you most probably as it is only about 5 minutes away to the house - 10 if the lights catch you.

    Are they located within the Biltmore estate and if so, do you have to have a tkt for the Biltmore property?

    No they are not inside of the Biltmore property.

    Is Corner Kitchen within walking distance of the Biltmore house?

    Biltmore House is an Incredible Summer estate surrounded by a state of the Art Working Farm. The entrance is the Street in is about 1.5 miles or 10 minutes. Don't miss the Dairy farm & its prize Jersey cows the best producers of Ice Cream & dairy… Read more

    Are they currently serving brunch? Is it being served daily? Thanks!

    Yes, recently added back, starts at 9am every day.

    Take out menu?

    Not that I am aware, but I would call. But the food is marvelous.

    Do you have vegan options?

    Limited.

    Is the restaurant wheelchair accessible?

    Yes, especially on the patio!

    Dog friendly? If not can you place a takeout order?

    Yes, they have patio seating with umbrella covering that is dog friendly. We were there twice this week with our 2 dogs.

    Do they have a full bar?

    Yes - we have a full bar with six beers on tap and a full range of liquors and liqueurs.

    View All 11 Questions

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    Crow & Quill is one of Asheville's most unique cocktail experiences -- a moody, vintage speakeasy…read morefilled with antiques, soft lighting, and hidden nooks that make it feel like you've stepped into another era. The bar is known for its craft cocktails, creative cocktails that are often praised for their balance and craftsmanship. Drinks like their smoked mezcal cocktails or old fashioneds tend to stand out, and live music on select nights adds to the intimate, atmospheric charm. It's a cozy, often crowded space, so seating can be limited and service may feel slower on busy nights. T If you enjoy rich cocktails, rare spirits, and a one-of-a-kind vibe, Crow & Quill is absolutely worth the stop.

    Corner Kitchen - breakfast_brunch - Updated May 2026

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